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All Journal Kesmas Indonesia: Jurnal Ilmiah Kesehatan Masyarakat Ilmu Gizi Indonesia
Waryana Waryana
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Medicine & Pharmacology Public Health

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ELECTION, STORAGE AND IODINE SALT QUALITY IN THE FAMILY LEVEL IN TIMBULHARJO VILLAGE, SEWON DISTRICT, BANTUL REGENCY, YOGYAKARTA nurul laila; Waryana Waryana; Abidillah Mursyid
Kesmas Indonesia Vol 10 No 1 (2018): Jurnal Kesmas Indonesia
Publisher : Jurusan Kesehatan Masyarakat dan Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (218.726 KB) | DOI: 10.20884/1.ki.2018.10.1.625

Abstract

Salah satu faktor penyebab GAKI adalah kurangnya konsumsi iodium, baik iodium yang berasal dari bahan makanan ataupun garam dapur yang telah difortifikasi iodium. Perilaku ibu rumah tangga dalam memilih dan menyimpan garam harus sesuai kaidah untuk mempertahankan kualitas garam. Penelitian ini bertujuan untuk mengetahui cara pemilihan, cara penyimpanan, kualitas garam beriodium, dan perbedaan kualitas garam beriodium berdasarkan cara pemilihan dan penyimpanan garam. Jenis penelitian adalah penelitian observasional analitik dengan pendekatan cross sectional. Sampel menggunakan teknik proporsional random sampling. Pengambilan data dilakukan pada bulan Mei 2015 di Dusun Mriyan dengan melakukan kunjungan rumah, dengan jumlah populasi penelitian sebanyak 410 rumah tangga dan jumlah sampel yang digunakan sebanyak 78 rumah tangga. Analisis data dengan menggunakan uji Chi-square. Hasil penelitian menunjukkan ada perbedaan kualitas garam beriodium berdasarkan cara pemilihan dan penyimpanan garam di Dusun Mriyan dengan nilai p <0,05. Berdasarkan hasil dekskriptif, diketahui bahwa cara pemilihan garam ibu rumah tangga telah sesuai (89,7%), begitu pula dengan cara penyimpanan garam telah sesuai (70,5%), kualitas garam beriodium di dusun Mriyan mencapai target penggunaan garam beriodium (92,3%). Ada perbedaan kualitas garam beriodium berdasarkan cara pemilihan garam (p = 0,000) dan ada perbedaan kualitas garam beriodium berdasarkan cara penyimpanan garam (p = 0,003).
The economic status of parents and family food security as a risk factor for stunting in children under five years old in Bejiharjo Village Ulfa Malika Putri Raharja; Waryana Waryana; Almira Sitasari
Ilmu Gizi Indonesia Vol 3, No 1 (2019): Agustus
Publisher : Universitas Respati Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (257.095 KB) | DOI: 10.35842/ilgi.v3i1.130

Abstract

Background: The prevalence of stunting among children under five years old in Gunungkidul Regency are 27.9%, and in the Karangmojo II Community Health Center work area are 30.25% or 337 children under five years old. Stunting that occurs in children under five years old can have an impact on decreasing productivity, increasing the risk of degenerative diseases, decreasing intelligence, and increasing the birth of babies with low birth weight in the future. Objective: To examine the risk factors of parents' economic status and family food security against the incidence of stunting in children under five years old  in Bejiharjo Village. Methods: The type of research was an analytical (observational) survey with a case-control study approach. The subjects of this study were children aged 24−59 months. This research was conducted on February 2019. The sampling technique used to determine the area was purposive sampling, and to determine the sample was simple random sampling. The research instruments used were economic and family food security questionnaires. One hundred forty-one children under five years old became the subject in this study. Data were analyzed by using Chi-Square analysis. Results: Bivariate analysis showed economic status of parents (p=0.002; OR=3.182) and family food security (p=0.007; OR=3.164) were risk factor for stunting in children under five years old in Bejiharjo Village. Conclusion: The economic status of parents and family food security act as risk factor for stunting in infants in Bejiharjo Village
Co-Authors Abidillah Mursyid Almira Sitasari Nurul Laila Ulfa Malika Putri Raharja