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All Journal International Journal of Social Science, Educational, Economics, Agriculture Research, and Technology (IJSET) Al-Hayat: Natural Sciences, Health & Environment Journal International Assulta of Research and Engagement
Maimunah Siregar
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Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Health Professions Materials Science & Nanotechnology Public Health Social Sciences Other

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Socialization of Cayenne Pepper Plant Planting in the House Yard in Klambir Lima Village, Deli Serdang Regency Desi Sri Pasca Sari Sembiring; Maimunah Siregar
International Assulta of Research and Engagement (IARE) Vol. 1 No. 2 (2023): International Assulta of Research and Engagement (IARE)
Publisher : Edujavare Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70610/iare.v1i2.182

Abstract

The yard of the house is one of the identities of a house. Yard land can be used for various purposes. In addition to beautifying the house, the yard can be used as a living pharmacy and nutrition garden. This service activity aims to educate and motivate the community to manage their yards effectively and efficiently, create a productive environment, and improve food security and the local economy. This method of service uses a Participatory Action Research (PAR) approach. This activity collaborates between the community and the service team of lecturers/students, where they must respect the leading role of the community. Lecturers/students and the community must work hand in hand in a participatory manner to make social change. The results of this service research show that the socialization of planting cayenne pepper plants in the yard can effectively improve community welfare and food security at the village level.
DIVERSIFICATION OF WHITE OYSTER MUSHROOM (PLEUROTUS OSTREATUS) BAGLOG MEDIA WITH THE ADDITION OF PALM SAP WATER EXTRACT AND QUICKLIME BASED ON DIFFUSIVE MIXING TECHNOLOGY Genta Darmawan; Armaniar; Maimunah Siregar
International Journal of Social Science, Educational, Economics, Agriculture Research and Technology (IJSET) Vol. 3 No. 10 (2024): SEPTEMBER
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijset.v3i10.563

Abstract

Mushroom growth is influenced by various additional nutrients given, including the addition of quicklime and palm sap water extract. The purpose of this study was to determine the addition of quicklime and palm sap water extract to the baglog media on the growth of white oyster mushrooms (Pleurotus ostreatus) and the interaction between the two. The study was conducted from January 2024 to April 2024 in laboratory rooms C106 and C108, Panca Budi Development University, Medan, Jl. Gatot Subroto Medan. The research method used a factorial Completely Randomized Design (CRD) consisting of 2 factors, 16 treatments, 3 replications, and 96 baglogs. The first factor has 4 treatment levels, namely: K0: 0 g/baglog, K1: 15 g/baglog, K2: 20 g/baglog and K3: 25 g/baglog. The second factor has 4 treatment levels, namely: N0: 0 ml/baglog, N1: 10 ml/baglog, N2: 15 ml/baglog and N3: 20 ml/baglog. The parameters observed were the rate of mycelium growth (cm), number of mushroom stalks, height of mushroom stalks (cm), diameter of mushroom caps (cm), thickness of mushroom caps (mm), number of mushrooms (Clumps), and fresh weight of mushrooms/baglog (g).The results of the mycelium growth rate data were highest in the treatmentK3as big as19.57cm. The results of the highest number of stems in the treatmentK37.96 sprigs. The highest data stem height results were in the K treatment3as big as9.61cm. The highest data cap diameter results were in treatment K3as big as22.57cm. The highest data hood thickness results were in treatment K3of 8.14 mm. The highest number of fungi (clumps) data was in the K treatment.3of 7.96 clumps. The highest fresh weight of mushrooms/baglog (g) was in the K treatment.3as much as 200.60 g.
Aplikasi Pestisida Nabati pada Budidaya Tanaman Cabai Merah (Capsium Annum L) di Desa Ujung Bandar, Kabupaten Langkat Al Farizi; Maimunah Siregar
Al-Hayat: Natural Sciences, Health & Environment Journal Vol. 2 No. 2 (2024): Al-Hayat: Natural Sciences, Health & Environment Journal 
Publisher : Institut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/alhayat.v2i2.2484

Abstract

Chili has become a necessity for Indonesian people as an ingredient used as a cooking spice, thus making the demand for chili on the market very high. However, high market demand is often not matched by the supply of chilies on the market which is not sufficient to meet market needs. The lack of availability on the market is caused by several factors, one of which is crop failure caused by diseases and pests of chili plants. The first method of land processing is to loosen the land until it is fertile, after that it is sown with compost, usually with chicken, cow, and goat pui. After that, it is sprinkled and watered using a composter. The fertilizers used are synthetic and organic chemicals such as humic acid, trikoderma, PSE, and micro barter. Usually, the harvest produces an average of 300-500 grams per tree per cycle, not reaching 1 kg per tree in the harvest cycle. And some of the harvest is consumed and some is sold, and is usually sold through middlemen and to the market.
Co-Authors Al Farizi Armaniar Desi Sri Pasca Sari Sembiring, Desi Sri Pasca Sari Genta Darmawan