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All Journal International Journal of Social Science, Educational, Economics, Agriculture Research, and Technology (IJSET) Diadik: Jurnal Ilmiah Teknologi Pendidikan Jurnal Pengabdian Masyarakat dan Riset Pendidikan
Armaniar
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Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Mathematics Social Sciences Other

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Teknik Menentukan Dosis Tepat Dengan Menggunakan Alat Watt Meter Untuk Aplikasi Pupuk Organik Cair Pada Tanaman Sayuran Di Desa Perk. Sei Bejangkar: Pengabdian Syafrizal Hasibuan; Sri Susanti Ningsih; Armaniar; Dermawan; Cik Zulia
Jurnal Pengabdian Masyarakat dan Riset Pendidikan Vol. 4 No. 1 (2025): Jurnal Pengabdian Masyarakat dan Riset Pendidikan Volume 4 Nomor 1 (Juli 2025 -
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jerkin.v4i1.1549

Abstract

Pupuk organik cair merupakan pupuk yang terbuat dari bahan organik yang berbentuk cairan yang dipergunakan tanaman untuk pertumbuhan dan perkembangan. Hampir 80 % seluruh petani kurang percaya akan khasiat pupuk organik cair yang dibuatnya karena tidak mengetahui cara aplikasi pupuk organik cair dengan tepat dan belum menampakan hasil yang optimal pada tanaman yang dibudidayakan. Umumnya para petani hanya disuruh buat tetapi sewaktu aplikasi ke tanaman jarang mau mengaplikasikan ketanaman sehingga tetap membeli pupuk kimia karena takut terjadinya gagal panen. Dengan menggunakan alat watt meter dapat mengetahui dosis yang tepat untuk dapat mengaplikasikan pupuk organik cair secara tepat dan benar dengan menunjukan dilayar pada tulisan power 35 – 41 watt dapat menunjukan hasil panen yang optimal.
GROWTH RESPONSE AND PRODUCTION OF ONION CROPS RED (Allium ascalonicum L.) ON BIOCHAR AND ECOENZYME ADMINISTRATION Dara Jelita Br Siregar; Najla Lubis; Armaniar
International Journal of Social Science, Educational, Economics, Agriculture Research and Technology (IJSET) Vol. 3 No. 9 (2024): AUGUST
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijset.v3i9.550

Abstract

Shallots (Allium ascalonicum L.) are horticultural plants that can be used as raw materials for the food seasoning and pharmaceutical industries. People highly appreciate their unique flavor and aroma. In addition, shallots contain minerals, potassium, phosphorus, and vitamins B and C. This research was conducted to determine the effect of biochar and ecoenzymatic treatments on the growth response and production of shallots (Allium ascalonicum L.). The research method used a Factorial Randomized Block Design (RAK) with two treatment factors. The first factor was biochar application with 4 levels: A0 = control, A1 = 650 grams/plot, A2 = 750 grams/plot, A3 = 850 grams/plot. The second factor was ecoenzymatic application with 3 levels: B = control, B1 = 500 ml/plot, B2 = 1000 ml/plot. This resulted in 12 treatment combinations and 3 replications. The observed parameters were plant height (cm), number of leaves (sheets), number of offsets per plot (bulbs), fresh bulb weight per plot (g), dry bulb weight per sample (g), and dry bulb weight per plot (g). The results showed that biochar and ecoenzymatic treatments had a significant effect on plant height (cm), number of leaves (sheets), number of offsets per plot (bulbs), and dry bulb weight per sample (g). However, these treatments did not significantly affect the fresh bulb weight per plot and dry bulb weight per plot (g).
DIVERSIFICATION OF WHITE OYSTER MUSHROOM (PLEUROTUS OSTREATUS) BAGLOG MEDIA WITH THE ADDITION OF PALM SAP WATER EXTRACT AND QUICKLIME BASED ON DIFFUSIVE MIXING TECHNOLOGY Genta Darmawan; Armaniar; Maimunah Siregar
International Journal of Social Science, Educational, Economics, Agriculture Research and Technology (IJSET) Vol. 3 No. 10 (2024): SEPTEMBER
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijset.v3i10.563

Abstract

Mushroom growth is influenced by various additional nutrients given, including the addition of quicklime and palm sap water extract. The purpose of this study was to determine the addition of quicklime and palm sap water extract to the baglog media on the growth of white oyster mushrooms (Pleurotus ostreatus) and the interaction between the two. The study was conducted from January 2024 to April 2024 in laboratory rooms C106 and C108, Panca Budi Development University, Medan, Jl. Gatot Subroto Medan. The research method used a factorial Completely Randomized Design (CRD) consisting of 2 factors, 16 treatments, 3 replications, and 96 baglogs. The first factor has 4 treatment levels, namely: K0: 0 g/baglog, K1: 15 g/baglog, K2: 20 g/baglog and K3: 25 g/baglog. The second factor has 4 treatment levels, namely: N0: 0 ml/baglog, N1: 10 ml/baglog, N2: 15 ml/baglog and N3: 20 ml/baglog. The parameters observed were the rate of mycelium growth (cm), number of mushroom stalks, height of mushroom stalks (cm), diameter of mushroom caps (cm), thickness of mushroom caps (mm), number of mushrooms (Clumps), and fresh weight of mushrooms/baglog (g).The results of the mycelium growth rate data were highest in the treatmentK3as big as19.57cm. The results of the highest number of stems in the treatmentK37.96 sprigs. The highest data stem height results were in the K treatment3as big as9.61cm. The highest data cap diameter results were in treatment K3as big as22.57cm. The highest data hood thickness results were in treatment K3of 8.14 mm. The highest number of fungi (clumps) data was in the K treatment.3of 7.96 clumps. The highest fresh weight of mushrooms/baglog (g) was in the K treatment.3as much as 200.60 g.
PENGEMBANGAN VIDEO ANIMASI BERBASIS LABORATORIUM VIRTUAL UNTUK MENINGKATKAN PRESTASI BELAJAR Armaniar; Johanes Sapri
DIADIK Vol 15 No 2 (2025): Oktober 2025
Publisher : UNIB Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33369/diadik.v15i2.47159

Abstract

Penelitian ini bertujuan untuk mendeskripsikan pengembangan media pembelajaran dengan video animasi berbasis laboratorium virtual dalam meningkatkan prestasi belajar kimia kelas XII SMA Negeri 2 Lahat, mendeskripsikan kelayakan media pembelajaran video animasi berbasis laborotorium virtual yang dikembangkan dalam meningkatkan prestasi belajar kimia kelas XII mata pelajaran kimia, dan mendeskripsikan keefektifan media video animasi berbasis laboratorium virtual yang dikembangkan pada kelas XII Mata pelajaran Kimia. Metode yang digunakan adalah rancangan pengembangan (research and development) dengan subjek penelitian siswa kelas XII MIPA 1 dan MIPA 2 SMA Negeri 2 Lahat. Hasil yang diperoleh adalah pengembangan video animasi berbasis laboratorium virtual dan media pembelajaran dikategorikan “Sangat Layak” dengan nilai rata-rata telaah media 3,85 dan nilai rata-rata telaah materi 3,96. Media pembelajaran dengan video animasi berbasis laboratorium virtual yang dikembangkan efektif dalam meningkatkan prestasi belajar kimia kelas XII SMA Negeri 2 Lahat. Hal ini dapat dilihat pada hasil uji coba terbatas dan uji coba skala luas yang didapatkan berdasarkan hasil pretest dan hasil posttest kelas eksperimen dan kelas kontrol. Pada hasil posttest, didapatkan rata-rata hasil belajar sebesar 82,25 pada kelas eksperimen dan 67,6 pada kelas kontrol yang menunjukkan bahwa media pembelajaran dengan video animasi berbasis laboratorium virtual yang dikembangkan efektif dalam meningkatkan prestasi belajar kimia kelas XII SMA Negeri 2 Lahat
Co-Authors CIK ZULIA Dara Jelita Br Siregar Dermawan Genta Darmawan Johanes Sapri Maimunah Siregar Najla Lubis Nurjanah Ariska Sri Susanti Ningsih Syafrizal Hasibuan Tharmizi Hakim