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Perceptions of Pregnant Mothers in Stimulating the Fetus Nuraina Nuraina; Tri Sunarsih; Dhesi Ari Astuti
Indonesian Journal of Global Health Research Vol 4 No 4 (2022): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (236.741 KB) | DOI: 10.37287/ijghr.v4i4.1324

Abstract

Fetal stimulation is an attempt made by parents to stimulate the fetus to increase its fundamental abilities so that it can grow and develop properly after birth. Fetal stimulation is in keeping with the government's First 1000 Days of Life program, which states that from the time the baby is formed in the womb until the kid is 2 (two) years old, there is an accelerated phase of growth and development. This study aimed to ascertain pregnant women's perceptions of stimulating the fetus. As there are still many pregnant women who don't know how to properly stimulate the fetus, this type of research is still uncommon but highly intriguing to examine. A qualitative research method with a phenomenological perspective was employed in this study. 15 pregnant ladies were interviewed in-depth and their conversations were recorded on audio files. employing a system of purposeful sampling to find informants. This study's analysis was conducted using NVivo 12 Plus. The study's findings focused on two themes: how to comprehend fetal stimulation and how gestational age affects fetal stimulation. The mother's comprehension of and gestational age in stimulating the fetus affects the mother's impression of stimulating the fetus. For pregnant women's perceptions of fetus stimulation, the majority of moms already know how to stimulate the fetus, notably through caressing, conversing, reading the Qur’an, and listening to murottal and music. However, there are still women who are unaware of fetal stimulation. The sort of fetal stimulation was administered by pregnant women at the same time in this study, thus it was not committed to specific forms of stimulation.
Influence of Personal Hygiene on Stunting Occurrence Nuraina Nuraina; Anna Malia; Sri Raudhati
J-Kesmas: Jurnal Fakultas Kesehatan Masyarakat (The Indonesian Journal of Public Health) Vol 10, No 1 (2023): April 2023
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/j-kesmas.v10i1.7363

Abstract

Stunting is a significant problem that Indonesia must overcome to produce an excellent cognitive and physical development generation. Stunting is a problem in Bireuen Regency, Indonesia, and must be managed because it has long-term impacts on the future generation. According to data from the World Health Organization (WHO), in 2017, Indonesia had the third-highest stunting prevalence rate globally, at 32.6%. Even though the stunting prevalence rate in Indonesia decreased from 37.2% in 2013 to 27.7% in 2018, it is still far from the WHO target of not exceeding 20%. Therefore, the government is making efforts to rates s rate e reduce the prevalence of stunting in Indonesia by issuing The Regulation of the Republic of Indonesia’s President Number 72 the Year 2021 about the acceleration of stunting decrease. Based on the result of a nutrition case study of Indonesia in 2021, Aceh’s stunting rate reached 33,18% until it was included among the seven provinces with the highest stunting cases in Indonesia. One of the regencies in Aceh Province that needs immediate solutions to solve stunting is Bireuen Regency. The purpose of this research was to find out the influence of personal hygiene on stunting occurrence. The study used an analytical, quantitative method with a cross-sectional approach. This method aims to analyse the impact of personal hygiene on stunting occurrence in Pandrah Sub District Bireuen Regency. The sample selection technique in this research was the entire population, namely 62 people. Based on the research conducted in Pandrah Sub District, Bireuen Regency, the research results showed that personal hygiene had a significant influence on stunting occurrence, with a p-value of 0.001 (which is less than the significance level of 0.05). It could be concluded that personal hygiene significantly influences stunting occurrence. 
Pelaksanaan Kelas Ibu Hamil dalam Upaya Pencegahan Stunting Anna Malia; Farhati Farhati; Siti Rahmah; Dewi Maritalia; Nuraina Nuraina; Dewita Dewita
Jurnal Kebidanan Vol 12 No 1 (2022): Jurnal Kebidanan Edisi Maret 2022
Publisher : ITSKES Insan Cendekia Medika Jombang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35874/jib.v12i1.1015

Abstract

Stunting menunjukkan adanya masalah gizi yang kronis pada seorang anak. Hal tersebut bisa saja dipengaruhi oleh kondisi calon ibu, asupan gizi selama ibu hamil, hingga penyakit komplikasi yang menyertai selama balita. Dampak stunting yang paling dominan adalah terganggunya pertumbuhan fisik, kurangnya kemampuan kognitif, hingga lemahnya kekebalan tubuh seorang anak. Upaya penanggulangan stunting salah satunya adalah dengan mengoptimalkan periode kritis pada 1000 Hari Pertama Kehidupan (HPK), meliputi masa kehamilan, masa menyusui, hingga anak berusia 23 bulan. Kelas ibu hamil merupakan salah satu sarana yang dapat dimanfaatkan untuk mencapai upaya tersebut. Melalui kelas ibu hamil dapat disampaikan edukasi dan informasi yang dapat meningkatkan pengetahuan dan memperbaiki pemahaman ibu tentang stunting dan dampaknya. Tujuan dari penelitian ini adalah untuk menggambarkan pelaksanaan kelas ibu hamil di wilayah kerja Puskesmas Peusangan. Metode penelitian ini adalah survei deskriptif dengan menggunakan total sampling sebanyak 23 responden yang terdiri dari bidan desa wilayah kerja Puskesmas Peusangan Kabupaten Bireuen. Hasil dari penelitian ini yaitu pelaksanaan kelas ibu hamil telah rutin dilaksanakan (100%) oleh bidan desa, materi tentang stunting (69,9%) ada pada kelas ibu hamil. Kader pelaksana kelas ibu hamil terdiri 95,7% adalah kader posyandu, jumlah kader posyandu yang pernah mengikuti pelatihan kelas ibu hamil sebanyak 30,1%. Seluruh responden setuju (100%) bahwa adanya manfaat pelaksanaan kelas ibu hamil dalam pencegahan stunting.
Survey of Sugar Levels and Blood Pressure in Outdoor and Indoor Workers Herrywati Tambunan; Dewi Maritalia; Nuraina Nuraina
Indonesian Journal of Global Health Research Vol 6 No S6 (2024): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v6iS6.5012

Abstract

Patients with hypertension and diabetes in Indonesia tend to increase every year. Diet and activity patterns are one of the factors causing the disease in addition to heredity. This study aims to determine the level of sugar and blood pressure in workers in open and closed spaces. The sampling technique uses quota sampling, namely 100 respondents who work in open spaces and 100 respondents who work in closed spaces. The instrument used to measure blood pressure is a digital tension meter and to measure blood sugar levels using an easy touch glucometer, both measurements are taken on the same day for each respondent. Data collection was carried out for approximately 3 months, from August to November 2024 in Bireuen Regency. The results of the study were obtained by univariate and bivariate data analysis, univariate results obtained the majority of respondents' age in closed rooms 38-52 years (50%), open spaces 39-53 years (51%). The history of hypertension of respondents in the closed room has no history (78%), open space has no history (68%). There was no history of diabetes in the closed room (68%), no history in the open room (82%), the frequency distribution of respondents' pressure in the closed room (84%) was normal, in the open room (74%) was normal. The results of the examination of blood sugar levels of respondents in the closed room were normal (94%), in the open room normal (77%). The results of bivariate analysis with SPSS through Independent T test for blood pressure of workers in closed and open spaces there is no significant difference with a value of 0.072 (>0.05), and there is a significant difference between blood sugar levels of workers in closed spaces and workers in open spaces with a value of 0.000 (<0.05). Conclusion: the majority of blood pressure and blood sugar levels are within normal limits and there are differences in blood sugar levels between workers in closed spaces and workers in open spaces.