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Hubungan Kecemasan dengan Kecendrungan Psikosomatis Remaja Pada Pandemi Covid 19 Di Kota Palembang Delia Yusfarani
Jurnal Ilmiah Universitas Batanghari Jambi Vol 21, No 1 (2021): Februari
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jiubj.v21i1.1328

Abstract

Psychosomatic will attack individuals who respond to environmental conditions with excessive anxiety. COVID-19 is an infectious disease that comes suddenly so that people are not ready to face it both physically and psychologically, among the psychological conditions experienced by the community is a sense of anxiety. This anxiety is also experienced by teenagers because adolescence can be said to be an unstable age in the face of unexpected conditions. This study aims to determine the relationship between anxiety and psychosomatic tendencies in adolescents during the COVID-19 pandemic in Palembang City. The method used is descriptive quantitative with a total of 245 teenagers as respondents using a purposive random sampling technique. Data collection used the Instrument Depression Anxiety Stress Scales (DASS 42) which were distributed online. Bivariate analysis was performed using chi-square and descriptive analysis using the Statistical Product and Service Solutions (SPSS) program. The results showed that there were 50.20% more adolescents in the age group 15-19 years old than the 20-24 years age group as much as 49,80%, 51,43% more than boys as much as 33.87%, adolescents are never anxious as much as 124 (50,61%) more than adolescents anxious sometimes as much as 84 (34,29%), often anxious as much as 29 (11,84%), and very often anxious as much as 8 (3,26%), 142 (57,96%) more psychosomatic tendencies than 103 (42,04%) psychosomatic tendencies, and there is a significant relationship between anxiety and psychosomatic tendencies (p-value 0,036) in adolescents during the COVID pandemic. -19 in Palembang City in 2020.
PUBLIC RESPONSE TO HALAL CERTIFICATION AND LABELLING OF PALEMBANG SPECIAL FOOD TOWARDS PALEMBANG DARUSSALAM VISION Irham Falahudin; Delia Yusfarani; Ike Apriani
International Journal Mathla’ul Anwar of Halal Issues Vol. 1 No. 2 (2021)
Publisher : Universitas Mathla’ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (493.286 KB) | DOI: 10.30653/ijma.202112.18

Abstract

Palembang City has many variants of typical or traditional food. Palembang specialties such as pempek, laksan, burgo, tekwan are ingredients of local processed products. However, at this time food processing is very complex, many of the manufacturers in food processing use technology, additives such as dyes or other substances. This composition makes it important for consumers to know about its halalness. This knowledge is important to know how the public responds to whether a product is halal or not. Currently, there are still many typical foods of Palembang City that do not have halal certification and labeling by LPPOM MUI. This study aims to determine the public's response to halal certification and labeling on Palembang typical food products, towards the vision of the city of Palembang Darussalam in realizing halal culinary tourism. The study, which was conducted from May-September 2020, used quantitative methods by collecting data using a questionnaire with 105 respondents. Then to see typical Palembang foods that are halal and Thayyib, a qualitative food test was carried out. The results of the research on the qualitative test of food were negative for borax and there were five samples containing formaldehyde. The public's response to knowledge of halal certification and labeling on Palembang specialties is directly proportional to the vision of the city of Palembang.  
Mahasiswa Peduli Stunting melalui Pendampingan Kegiatan Posyandu di Desa Pedamaran 1, Kabupaten Ogan Komering Ilir, Sumatera Selatan Muhammad Nizar; Delia Yusfarani; S Sa’udah; Icha Damayanti; M Misnaniarti; Fatmalina Febry; Windi Indah Fajar Ningsih; Muhammad Amin Arigo Saci; Y Yeni; Laura Dwi Pratiwi
Jurnal TUNAS Vol 4, No 2 (2023): Edisi April
Publisher : LPPM STIKOM Tunas Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30645/jtunas.v4i2.95

Abstract

Stunting is a condition of failure to thrive and develops in children aged 0-59 months. Those whose length or height does not match their age due to chronic malnutrition and recurrent infections. One of the efforts made to prevent stunting in children aged 0-59 months is to disseminate information and education to parents of toddlers and pregnant women through posyandu. The purpose of this posyandu assistance is to identify the efforts of posyandu cadres in preventing stunting. The target population in this assistance were Posyandu Mawar 1, Mawar 2, Mawar 3, Mawar 4, and Mawar 5, 25 posyandu cadres, 1 village midwife, and posyandu visitors in Pedamaran I Village, Pedamaran District, Ogan Komering Ilir Regency, South Sumatra. The method used is PAR (Participatory Action Research) with qualitative descriptive analysis. It was carried out in several stages, namely observation, interviews, and household surveys. The result of this implementation is from posyandu assistance in preventing stunting posyandu cadres with village midwives carrying out various forms of activities besides measuring and weighing children's weight, socialize and education are also carried out for mothers who have children under five 0-59 months and pregnant women to recognize stunting and follow up on toddlers who are recorded as stunting.