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All Journal Abdi Implementasi Pancasila: Jurnal Pengabdian kepada Masyarakat Jurnal Pengabdian, Pembelajaran dan Pemberdayaan Ekonomi Masyarakat (JP3EM)
Yuli Fatmawati
Universitas Bandar Lampung
Control & Systems Engineering Economics, Econometrics & Finance Environmental Science Social Sciences

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MENINGKATKAN PEREKONOMIAN UMKM FLANEL FLOWER DI MASA PANDEMI COVID MELALUI PROGRAM DIGITAL Mu’azamsyah, Muhammad; Anisa, Anisa; Stiyanto, Handika; Lisa, Lisa; Saputra, Rengga; Astriyana, Yesti; Fatmawati, Yuli; Novemia, Dila; Sulaiman, Juanda; Zulfikar, Muhammd; Juita, Ria; Sosi, Sosi
Jurnal Pengabdian, Pembelajaran dan Pemberdayaan Ekonomi Masyarakat (JP3EM) Vol 1 No 4: Oktober 2024
Publisher : P3M STIE Pembangunan Tanjungpinang

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This service aims to educate and socialize MSME players about the use of e-commerce, WhatsApp business and the Seabank application in improving the economy of Flannel Flower MSMEs during the Covid 19 pandemic. Flannel Flower MSMEs are located on Jl. Mirror Hill, Simpang Gg. Diana No.1 Tanjungpinang and was established on August 18, 2016. Since its establishment, this business has not developed rapidly. This is because Flannel Flower MSMEs have several problems, such as not having a business license issued by the local sub-district (Bukit Cermin), never having attended training related to E-markets, product marketing is still around Tanjungpinang, using the Whatsapp application which is still a personal account, and all work is managed by yourself. Therefore, in order to help business owners develop their businesses, we run programs namely: a) outreach about e-commerce, Shopee, Seabank and WhatsApp business; b) e-commerce practices, namely creating a Flannel Flower UMKM shopee account and creating a seabank account; c) whatsapp business socialization and submission of business licenses; d) submission of to do list boards, evaluation of work programs, and distribution of souvenirs. The methods used in running the program include socialization, discussion and practice methods. The result of implementing this program is that the Flannel Flower UMKM has a business license from Bukit Cermin Village, has switched to using WhatsApp business and a Shopee account to carry out product sales transactions. However, the use of the Shopee account has not been maximized due to limited free shipping outside the Sumatra region and the difficulty of finding packing materials such as wooden packaging so that Flowel Flannel products do not experience any damage in the middle of the journey. Meanwhile, the use of the Seabank application cannot be realized because business owners are still hesitant to use online savings and are still comfortable using conventional banks.
Edukasi Keamanan Pangan dan Tanaman Herbal Pada MI Avia Scientific Manninda, Reise; Andayani, Nurita; Desmiaty, Yesi; Heryani, Aulia; Fatmawati, Yuli; Margono, Adi Dwi; Yolanda; Puspita, Rita; Endeline, Hanna Arystha; Jemmima, Jeanice; Viyoli, Divo; Ramadhani, Sasti Fauziyah
Abdi Implementasi Pancasila:Jurnal Pengabdian kepada Masyarakat Vol 5 No 2 (2025): on progress
Publisher : Universitas Pancasila

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35814/8em26c38

Abstract

The food safety of schoolchildren's snacks is the most important thing in improving the quality and nutrition of snacks consumed to enhance the quality of student's health. Despite ongoing efforts, many snacks still contain biological, chemical, and physical hazards, posing long-term health risks. This community service initiative focuses on using medicinal plants like tomatoes and oranges. These plants can be transformed into healthy, attractive snack alternatives such as foods and drinks rich in vitamins E, C and antioxidants. The project aims to educate students about snack food additives and the benefits of medicinal plants. Outreach activities include video presentations on snack safety and the detection of hazards. The results showed that their knowledge before the educational intervention was 72,16% and it increased to 75,69% after the intervention, resulting in a 3,53% improvement. The result of the food samples tested, which were brought by the students, also showed negative results, indicating no harmful substances were present. This counseling activity went well and increased students' awareness and understanding of the importance of choosing safe snacks. It is hoped that this activity will positively impact students' daily consumption and help them choose food more wisely.
Co-Authors Andayani, Nurita Anisa Anisa Astriyana, Yesti Endeline, Hanna Arystha Heryani, Aulia Jemmima, Jeanice Juita, Ria Lisa Lisa, Lisa Margono, Adi Dwi Mu’azamsyah, Muhammad Novemia, Dila Puspita, Rita Ramadhani, Sasti Fauziyah Reise Manninda Saputra, Rengga Sosi, Sosi Stiyanto, Handika Sulaiman, Juanda Viyoli, Divo Yesi Desmiaty, Yesi Yolanda Zulfikar, Muhammd