Article Per Year (5 Year)
p-Index From 2021 - 2026
1.953
P-Index
This Author published in this journals
All Journal Jurnal Anestesiologi Indonesia Majalah Kesehatan FKUB Amerta Nutrition Jurnal Respirologi Indonesia Journal of Anaesthesia and Pain Respiratory Science Jurnal Klinik dan Riset Kesehatan
Arie Zainul Fatoni
Bagian/SMF Anestesi dan Terapi Intensif Fakultas Kedokteran Universitas Brawijaya / RSU dr Saiful Anwar Malang
Biochemistry, Genetics & Molecular Biology Health Professions Medicine & Pharmacology Nursing Public Health Other

Published : 12 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : Amerta Nutrition

 1 
Pengaruh Nutritional Support terhadap Luaran Klinis pada Pasien Intensive Care Unit: Effect of Nutritional Support on Clinical Outcomes of Intensive Care Unit Patients Harti, Leny Budhi; Dini, Cleonara Yanuar; Fatoni, Arie Zainul
Amerta Nutrition Vol. 8 No. 2 (2024): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i2.2024.328-334

Abstract

Background: Nutritional support is a globally acknowledged standard of care for critically ill patients, forming an integral component of clinical therapy in Intensive Care Units (ICUs) to enhance overall clinical outcomes. Objectives: This study aimed to assess the impact of enteral nutritional support on clinical outcomes in ICU patients. Methods: This research adopted a systematic review approach, focusing on Randomized Controlled Trial (RCT) studies conducted between 2010 and 2020. The review adhered to the PRISMA guidelines. The clinical outcomes studied included length of stay in the hospital, length of stay in the ICU, and mortality. Discussion: Among 897 reviewed articles, only 6 articles were relevant. The study respondents were ICU in patients who received enteral formula, both in the control and intervention groups. The intervention group received an enteral formula featuring modified energy (normocaloric and high protein) and nutrients (enriched with pectin and immunse-modulating nutrients). Nutritional support in the form of enteral nutrition has varying effects on the length of hospitalization, ICU, and mortality. Conclusions: No significant difference was observed in ICU and hospital stays between patients receiving standard enteral/hypocaloric/high protein nutrition and those receiving enteral nutrition enriched with pectin or immune-modulating nutrients. However, patients receiving enteral nutrition with immune-modulating nutrients experienced a reduced length of hospitalization. The administration of immune-modulating nutrients was associated with an increased risk of mortality at 60 and 28 days in critically ill patients.
Co-Authors Agustina, Ayu Yesi Aswoco Andyk Asmoro Dewi Santosaningsih Dini, Cleonara Yanuar Hastuti, Nurima Diyah Puji Iradat, Prataganta Laksono, Buyung Hartiyo Leny Budhi Harti Pertiwi, Previasari Zahra Prayitno, Harman Rosita, Theresia Daniella Ruddi Hartono Rusly, Andri Sugiri, Yani Jane Suhadayanti, Rizki Tri Wahju Astuti, Tri Wahju Wiwi Jaya Yusuf, Evira Natasya Zaelany, Allief Ilman