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All Journal Jurnal Teknologi Industri Pertanian Jurnal Ekologi Kesehatan Agrointek agriTECH Jurnal Entomologi Indonesia
Sugiarto Sugiarto
Bagian Parasitologi Dan Entomologi Kesehatan, Departemen Ilmu Penyakit Hewan Dan Kesehatan Masyarakat Veteriner Fakultas Kedokteran Hewan IPB
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Engineering Industrial & Manufacturing Engineering Public Health

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Journal : Agrointek

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CELLULOSIC PADS AS MATRIX SACHET ANTIMICROBIAL: A REVIEW Syifa Robbani; Farah Fahma; Sugiarto Sugiarto
AGROINTEK Vol 15, No 2 (2021)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v15i2.9366

Abstract

The advancement of active packaging technology has contributed to the need for customer assurance of the quality and protection of fresh foods and agricultural products. An example of active packaging to maintain food quality and improve product protection is the use of antimicrobial pads. Antimicrobial pads are a type of active packaging that releases active agents into the headspace food packaging in order to prevent, inhibit or destroy the growth of microorganisms.. Antimicrobial pads are very easy to apply to food products by placing them on the bottom of the product or inserting them into the packaging material. This literature study discusses the characterization of cellulose as a major component in the manufacture of pads, techniques for the incorporation of antimicrobial compounds into pads, and suitable applications for the inhibition of microorganisms in food products. Apart from that, this literature study also discusses the advantages and disadvantages of antimicrobial pads as active packs.
TABLET ANTIMIKROBA UNTUK APLIKASI KEMASAN AKTIF Hurun Iin; Sugiarto Sugiarto; Farah Fahma
AGROINTEK Vol 15, No 4 (2021)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v15i4.9311

Abstract

Antimicrobial active packaging is designed to extend the shelf life of packaged products by adding antimicrobial agents to the packaging system. Trend of green consumerism has led to an increasing demand for the use of natural antimicrobial agents for food packaging applications. The natural antimicrobial agents that are the focus of current research are essential oils, however, the application of essential oils directly to packaging materials can affect mechanical characteristics such as a decrease in the tensile strength of the packaging materials. One of the innovations to solve this weakness is the application of an antimicrobial agent with a carrier material in the form of sachets, pads and tablets. The principle of the antimicrobial active packaging is the adsorption of active compounds on the carrier material and allows the slow release of active antimicrobial compounds in the packaging system. Furthermore, challenges in the food sector related to packaging waste have prompted research on biodegradable materials, such as the use of starch and cellulose as carrier materials. This paper examines the development of antimicrobial packaging with essential oil active agents using several types of carrier materials, how to produce these packages with several types of materials, and the advantages and disadvantages of selecting the materials used.
Co-Authors Danu Ariono Dwi Jayanti Gunandini FARAH FAHMA Hurun Iin Ika Amalia Kartika Jusniar Ariati Lukman Hakim Machfud Machfud Miftahul Jannah Robbani, Syifa Singgih Harsoyo Sigit Sri Yuliani Susi Soviana Upik Kesumawati Hadi