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All Journal PROSIDING SEMINAR NASIONAL SURYA AGRITAMA - Fakultas Pertanian Compiler Jurnal Ilmu Kesehatan Bhakti Setya Medika Jurnal Ilmiah Manuntung: Sains Farmasi dan Kesehatan
Rina Widiastuti
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Agriculture, Biological Sciences & Forestry Chemistry Computer Science & IT Education Immunology & microbiology Medicine & Pharmacology Nursing Public Health

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Journal : PROSIDING SEMINAR NASIONAL

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ANALISIS PENGARUH PROGRAM KEWIRAUSAHAAN BERBASIS IPTEKS TERHADAP KESIAPAN BERWIRAUSAHA PADA MAHASISWA DI POLTEKKES BHAKTI SETYA INDONESIA Ana Mardiyaningsih; Nur Ismiyati; Rina Widiastuti
PROSIDING SEMINAR NASIONAL & INTERNASIONAL 2015: Prosiding Bidang Sosial Ekonomi dan Psikologi The 2nd University Research Colloquium
Publisher : Universitas Muhammadiyah Semarang

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Graduates students mostly oriented into a job seeker, not the job creators. There is an assumption that the preparations become entrepreneurs during college, lead to failure in passing study on university. Science and technology-based entrepreneurship education can change those assumption, so it can affect a student's readiness for entrepreneurship on 3 aspect: affective (attitude), cognitive (knowledge), and psychomotor (skills). This research aimed to analyzed the effect of science and technology-based entrepreneurship programs to changes in student readiness.This research was quasy experimental by intervented 20 tenants, the participant of Ipteks bagi Kewirausahaan (Science and Technology for Entrepreneurship) at the Polytechnic of Health Bhakti Setya Indonesia. Students attended a series of science and technology-basedentrepreneurship education program especially by approaching of herbal saintification in various kinds of products that lead to supporting therapy. The intervention consist of a motivational training program, training on creating products, internships in industry partners, and comparative study. Data was collected by questionnaire test in pre and post treatment to determine the student’s readiness changing. Data was analyzed by paired T-test. The result showed that the intervention of science and technology-based entrepreneurship programs can improve student’s readiness in entrepreneurship.Keywords: entrepreneurship, entrepreneurship readiness, student, science and technology
UJI AKTIVITAS EKSTRAK ETANOL DAUN PEPAYA (Carica papaya) TERHADAP WAKTU KEMATIAN CACING Ascaridia galli Schrank SECARA IN VITRO Rina Widiastuti; Ana Mardiyaningsih; Yunisa Djayanti Putri
PROSIDING SEMINAR NASIONAL & INTERNASIONAL 2015: Prosiding Bidang MIPA dan Kesehatan The 2nd University Research Colloquium
Publisher : Universitas Muhammadiyah Semarang

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The prevalence of intestinal worms in Indonesia is still very high. Worming treatment can be performed using traditional medicine like papaya (Carica papaya). The purpose of this study to determine whether the ethanol extract of papaya (Carica papaya) concentration of 5% w / v, 10% w / v, 15% w / v has an influence on the time of death Ascaridia galli Schrank in vitro, knowing LC50 and LC90 , and knowing the chemical constituents in the ethanol extract of papaya (Carica papaya). Type of research is experimental because the use of treatment with the study design Posttest Only Control Groups Design. The sample used is Ascaridia galli Schrank females taken from chicken intestine. How it works in this research Ascaridia galli Schrank soak in a solution of NaCl 0.9% as negative control, a solution of piperazine citrate 0.9% as positive control, and a solution of ethanol extract of papaya (Carica papaya) with various concentrations. Each treatment group consisted of 15 worms were divided into five pots. Observations were made every 4 hours for 48 hours. Data were analyzed with the time of death worm SPSS 17 Kruskal Wallis method. Calculation LC50 and LC90 were analyzed by linear regression. Results of processing by Kruskal Wallis showed the ethanol extract of papaya (Carica papaya) concentration of 5% w / v, 10% w / v, and 15% w / v has an influence on the time of death Ascaridia galli Schrank in vitro. The results of calculations based on linear regression analysis showed LC50 ethanol extract of papaya (Carica papaya) at a concentration of 4.42% and LC90 at a concentration of 7.68%. Chemical identification results showed that ethanol extracts of leaves of papaya (Carica papaya) contain alkaloids, saponins, and tannins.Keywords: Carica papaya, Ascaridia galli Schrank.
Co-Authors Ana Mardiyaningsih Anton Setiawan Honggowibowo Anwar Hidayat Hanung Dhidhik Arifin Hanung Dhidik Arifin Nuha Afra Nadhifa Nur Ismiyati Pangedi Dwi Kinuryadi Resmi Aini Yuliani Indrianingsih Yunisa Djayanti Putri