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Edya moelia Moeis
Universitas Islam Balitar
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PEMANFAATAN EKSTRAK KULIT PISANG KEPOK (Musa paradisiaca L) SEBAGAI BAHAN PENGAWET TELUR AYAM PETELUR Frisca Wahyudi; Edya Moelia Moeis; Alfan Setya Winurdana
AVES: Jurnal Ilmu Peternakan Vol. 15 No. 2 (2021): Desember 2021
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v15i2.2595

Abstract

Eggs easily experience a decrease in quality caused by physical damage, as well as evaporation of water, carbon dioxide, ammonia, nitrogen, and hydrogen sulfide from inside the egg. This study aims to find out the effect of giving banana peel extract (Musa paradisiaca L). effect on egg shrinkage, egg pH, and percentage of rotten eggs. The data was analyzed using RAL with treatment 4 and repeat 5. In the extract of banana peel by spraying several doses each experiment (4, 8.5, 12, 16) gr / 100 ml. The results of the study for the best value of each variable from 0-14 days are only treated at (P2) with a value (1,57 ± 0,29 ), this indicates that the extract dose of 8.5 gr / 100 ml is better. In this study it can be concluded that egg preservation with the utilization of banana peel extract with the addition of different extracts and storage for 14 days has not been able to inhibit the quality of eggs shown by the value of egg weight shrinkage, egg pH, and percentage of rotten eggs. It can be used as a reference base for future research, and further research is needed on the use of banana peel extract as a utilization of banana skin extract as a preservative of laying breed chickens
UJI ORGANOLEPTIK TELUR ASIN DENGAN PENAMBAHAN SARI JAHE Mohamad Irvan Zhuhri; Resti Yuliana; Edya Moelia Moeis
AVES: Jurnal Ilmu Peternakan Vol. 15 No. 2 (2021): Desember 2021
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v15i2.2596

Abstract

The purpose of the research was to determine the effect of adding ginger extract on organoleptic test of salted egg. The research method used a completely randomized design (CRD). The treatment in this research was the addition of ginger extract with 4 treatments, the addition of 0 grams, 200 grams, 400 grams and 600 grams of ginger extract. This research was carried out in the Laboratory of the Animal Husbandry Faculty, Islamic Balitar University, Blitar since August 25th until September 6th, 2021. The result showed that there was a significant effect between the addition of ginger extract to salted egg. The best treatment for white and yolk eggs was P0 treatment (no addition of ginger extract). The scent in the P3 treatment (addition of 600 grams of ginger extract) is quite typical of ginger scent. The texture of the egg whites in treatment P1 (addition of 200 grams of ginger extract) is quite springy, the texture of the egg yolks in treatment P3 (addition of 600 grams of ginger extract) is quite gritty. The taste in the P3 treatment (addition of 600 grams of ginger extract) is quite ginger taste.
PERSEPSI MASYARAKAT TERHADAP DAMPAK PETERNAKAN AYAM RAS PETELUR DI DESA SUMBERASRI KECAMATAN NGLEGOK KABUPATEN BLITAR Moh Aris Triprastiya; Risma Novela Esti; Edya Moelia Moeis
AVES: Jurnal Ilmu Peternakan Vol. 16 No. 2 (2022): Desember 2022
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v16i2.2751

Abstract

This study aims to determine the public's perception of the laying hens farming business in Sumberasri Village, Nglegok District, Blitar Regency. The material used in this research is people who live close to the laying hens farm environment. The research method used is a survey method, namely by taking a direct approach to the community around the location of the laying hens farm in Sumberasri Village, Kec. Look at Kab. Blitar. Based on the results of research that has been carried out in general, it can be concluded that the results of public perception of laying hens in Sumberasri Village, Nglegok District, Blitar Regency can be viewed from the aspect of smell, and the emergence of flies is actually not good (disturbed) but the community understands it. For water, soil and cage contamination, the community does not feel disturbed if it is handled properly. While the results of the study for the overall category got a score of 782, which means that the community does not feel disturbed by the existence of laying hens in Sumberasri Village, Nglegok District, Blitar Regency.
PERSEPSI MASYARAKAT TERHADAP DAMPAK LINGKUNGAN PETERNAKAN AYAM PEDAGING (STUDI KASUS DI DUSUN JATILENGGER DESA JATILENGGER KECAMATAN PONGGOK KABUPATEN BLITAR) Riyonaldi Dwia Juang Saputro; Edya Moelia Moeis; Risma Novela Esti
AVES: Jurnal Ilmu Peternakan Vol. 16 No. 2 (2022): Desember 2022
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v16i2.2752

Abstract

Poultry farming, especially broilers, has good prospects and is growing rapidly. As the development of the livestock business will cause various impacts of waste which is a source of pollution. Therefore, it is necessary to examine thoroughly from an environmental and social perspective that involves the community. The purpose of this study was to determine the community's response to the presence of broiler farms. In the odor sub-variable the score obtained is 652 including in the disturbed category, in the waste sub-variable a score of 492 is included in the undisturbed category, the third sub-variable gets a score of 744 including the disturbed category and in the last sub-variable dust and feathers it gets a value of 444 This is included in the undisturbed category. people feel disturbed by the existence of broiler farms because of lack of cleanliness, causing public unrest. respondents are disturbed by the presence of a broiler farm which is approximately 50 meters from the house to the chicken coop.
KUALITAS ORGANOLEPTIK NUGGET AYAM DENGAN SUBSTITUSI TEPUNG KULIT PISANG KEPOK (Musa paradisiaca Linnaeus) SEBAGAI INOVASI PANGAN SUMBER SERAT Via Adelia Permatasari; Salnan Irba Novaela Samur; Edya Moelia Moeis
Jurnal Agriovet Vol. 8 No. 1 (2025): JURNAL AGRIOVET
Publisher : LPPM UNIVERSITAS KAHURIPAN KEDIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51158/mgk6wn46

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh substitusi tepung kulit pisang kepok (Musa paradisiaca Linnaeus) terhadap kualitas organoleptik Nugget ayam. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan empat perlakuan: P0 (tanpa substitusi), P1 (4,5 g), P2 (9 g) dan P3 (13,5 g) masing-masing diulang tiga kali. Uji organoleptik dilakukan 30 panelis dengan parameter warna, rasa, aroma dan tekstur. Hasil menunjukkan bahwa penambahan tepung kulit pisang kepok berpengaruh nyata terhadap semua parameter. Perlakuan substitusi terbaik terdapat P1 sedangkan level substitusi lebih tinggi pada perlakuan P2 dan P3 menurunkan nilai organoleptik secara signifikan.
Co-Authors Agustina Widyasworo Alfan Setya Winurdana Dewi Lestari Dian Puspita Anggraini Dwi Kaweluh Agustina Frisca Wahyudi Iva Mardiani Fatimah Moh Aris Triprastiya Mohamad Irvan Zhuhri Nita Opi Ari Kustanti Oryza Septian Hananditya Resti Yuliana Rahmawati Risma Novela Esti Riyonaldi Dwia Juang Saputro Salnan Irba Novaela Samur Sofyan Ali Mahmud Supardi Supardi Syaifulloh Muchammad Via Adelia Permatasari Yuli Masfufah Zida Trisna Nianto