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All Journal Jurnal Penelitian Pascapanen Pertanian AGRI-SOSIOEKONOMI AGRARIS: Journal of Agribusiness and Rural Development Research
Hasrianti Silondae
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Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences

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Improving the Eggs Quality to Maintain on Tea Solution. Hasrianti Silondae; Amaliah Ulpah
Jurnal Penelitian Pascapanen Pertanian Vol 12, No 3 (2015): Jurnal Penelitian Pascapanen Pertanian
Publisher : Balai Besar Penelitian dan Pengembangan Pascapanen Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/jpasca.v12n3.2015.124-128

Abstract

The main problem of chicken egg is its weaknesses, such as perishable, therefore it has a short storage life. Some natural preservative among others tea leaf can maintain the quality of egg. This study aimed to determine the concentration of tea solution to maintain the quality of egg. The materials used in this research were eggs, local tea (bandulan brand), and hot water. Eggs are soaked for 2 days with concentration of tea solution consists of 0%, 10%, 20%, 30%, 40%, and 50% and stored for 21 days. Parameters observed were egg weight shrinkage, yolk index, albumen index and pH. The experiment designed by Completely Randomized Design (CRD) with 6 treatments and 4 replications. Parameters observed were egg weight shrinkage, yolk index, eggwhite index and pH. The data were analyzed by ANOVA continued by Duncan’s Multiple Range Test (DMRT). The research results showed that the decline in interior quality of eggs was higher in the control treatment (without the tea solution). It is found that there is significant different between the two treatment of 10% and 50% with parameter of albumen indeks. PENINGKATAN KUALITAS TELUR AYAM RAS DENGAN PERENDAMAN DALAM LARUTAN TEHMasalah utama dari telur ayam adalah sifatnya yang mudah rusak, sehingga waktu simpannya relatif pendek. Beberapa bahan pengawet alami diantaranya daun teh dapat mempertahankan kualitas telur ayam ras. Penelitian ini bertujuan untuk mempelajari pengaruh perendaman telur dalam larutan teh konsumsi terhadap kualitas interior telur ayam ras. Bahan yang digunakan dalam penelitian ini yaitu telur ayam ras, teh bandulan dan air panas. Telur direndam selama 2 hari dengan konsentrasi larutan teh terdiri dari 0%, 10%, 20%, 30%, 40%, dan 50% dan disimpan selama 21 hari. Pengamatan dilakukan terhadap penyusutan berat telur, indeks kuning telur, indeks putih telur, dan pH telur. Rancangan penelitian yang digunakan dalam penelitian adalah Rancangan Acak Lengkap (RAL) dan perbedaan antar perlakuan diuji dengan uji Duncan’s Multiple Range Test (DMRT). Hasil penelitian menunjukkan bahwa penyusutan berat telur lebih tinggi pada perlakuan kontrol (tanpa larutan teh). Diketahui bahwa terdapat perbedaan nyata antar perlakuan konsentrasi larutan teh 10% dan 50% dengan parameter indeks putih telur.
ANALISIS EKONOMI PEMANFAATAN JUS LIMBAH WORTEL (Daucus Carota L.) SEBAGAI FEED SUPPLEMENT TERNAK AYAM KAMPUNG Hasrianti Silondae; Vicky Ventje Johan Panelewen; Jolanda Kitsia Juliana Kalangi
AGRI-SOSIOEKONOMI Vol. 15 No. 3 (2019)
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (298.323 KB) | DOI: 10.35791/agrsosek.15.3.2019.26497

Abstract

This study aims to determine the economic feasibility of utilizing carrot juice (Daucus carota L.) as feed supplement for native chicken. The study was conducted from April to July 2019 in the Pandu Experimental Garden in North Minahasa Regency. Economic analysis in the form of income analysis to determine the income derived from the livestock business by raising native chickens. If the value of TR> TC, the livestock business is profitable, if TR = TC, the livestock business is in a BEP condition, and if TR <TC, the livestock business loses. Business feasibility analysis includes price BEP, production BEP and R / C ratio. The results showed that the utilization of carrot juice (Daucus carota L.) as a feed supplement for native chicken livestock is economically feasible to be cultivated because it provides benefits based on economic analysis of R / C value> 1 and Break Event Point that is exceeded by product income and rupiah.*eprm*
Assessment of Local Chicken Production Base Area in Minahasa Regency: A Location Quotient Approach Hasrianti Silondae; Mujtahidah Anggriani Ummul Muzayyanah; Endang Sulastri; Budi Guntoro
AGRARIS: Journal of Agribusiness and Rural Development Research Vol. 10 No. 1: January-June 2024
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/agraris.v10i1.230

Abstract

Local chickens have considerable potential to be developed and are reared as a source of animal protein and income. The production of local chickens is distributed across Minahasa Regency under a traditional free-ranging system. This study aims to assess the base area of local chicken farming and to determine the distribution of the superior commodity through the growth and share of local chicken production. Assessing the base area of the region for local chicken production can serve as the basis for the evaluation and design of policies. This study utilized a location quotient (LQ) approach in the empirical works in the regency and district. This analytical tool was applied to analyze the dynamics of the economic base in the cases of districts in Minahasa Regency, Indonesia. The analysis results denoted that 17 of 25 districts in Minahasa Regency ranked among the top base areas for local chicken development, as indicated by the highest LQ coefficients. Concerning the district potential base area, three districts fell into the superior category, four districts belonged to the static category, and 15 districts were in the potential category. This evidence reflects the potential and prospects of local chicken farming and its development plans as a leading commodity in Minahasa Regency. Encouraging farmers to maintain and develop livestock enterprises could support the provision of animal protein for consumption. There has been hope for the future of the local chicken commodity thanks to its inclusive development in resource-rich base areas.
Co-Authors Amaliah Ulpah Budi Guntoro Endang Sulastri Kalangi, Jolanda K. J. Mujtahidah Anggriani Ummul Muzayyanah Vicky Ventje Johan Panelewen