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IMAN PERMANA MAKSUM
Universitas Padjadjaran
Environmental Science

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ANALISIS NUTRISI PADA MODIFIKASI FERMENTASI BIJI KAKAO DENGAN PENAMBAHAN SACCHAROMYCES CEREVISIAE, LACTOBACILLUS PLANTARUM, ACETOBACTER ACETI, ENZIM BROMELAIN, DAN SISTEI DWIRYANI ARIZONA; IMAN PERMANA MAKSUM; R. UKUN M. S. SOEDJANAATMADJA
Indonesian Journal of Applied Sciences Vol 3, No 1 (2013)
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (5413.179 KB) | DOI: 10.24198/.v3i1.16829

Abstract

Co-Authors DWIRYANI ARIZONA R. Ukun M.S. Soedjanaatmadja