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All Journal Jurnal Penelitian Tanaman Industri Jurnal Penelitian Tanaman Industri (Littri) Iqtishaduna : Jurnal Ilmiah Mahasiswa Hukum Ekonomi Syariah Jurnal Syariah dan Ekonomi Islam (JSEI)
Tajul Iflah
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Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice

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SUBSTITUSI LEMAK KAKAO DENGAN MINYAK DARI INTI KELAPA SAWIT DAN KELAPA TERHIDROGENASI UNTUK PRODUK COKELAT SUSU / Substitution of Cocoa Butter with Hydrogenated Oil From Palm Kernel and Coconut for Milk Chocolate Product Elsera Br Tarigan; Juniaty Towaha; Tajul Iflah; Dibyo Pranowo
Jurnal Penelitian Tanaman Industri Vol 22, No 4 (2016): Desember, 2016
Publisher : Pusat Penelitian dan Pengembangan Perkebunan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/littri.v22n4.2016.167-175

Abstract

Many studies have been conducted to obtain equivalens, substitutent and replacers of cocoa butter, but limited application was observed for their application in milk chocolate. Research carried out in the Bioindustry Laboratory of Balittri, from January to December 2015. The objective of this study was to investigate the effect of the hydrogenated oil addition from palm kernel (MIKS-H) and coconut (MK-H) as substituents of cocoa butter (LKo) on milk chocolate product. Cocoa was processed for milk chocolate by adding various cocoa butter substitutens including 100% LKo (A); LKo - MIKS-H 70:30 (B) and 50:50 (C), respectively; LKo - MK-H 70:30 (D) and 50:50 (E), respectively; and LKo – MIKS-H – MK-H 33:33:33 (F). Several properties of products such as melting point, texture, colors, volatil organic compound, and organoleptic test were measured. As results, a mixture of LKo and MK-H 50:50 yielded a milk chocolate with lower melting temperature, 32 – 33oC. Whereas, MIKS-H 50% added in the mixture harder 16.25 times than LKo 100%. Total volatile compounds in milk chocolate was 25- 30. Organoleptic test with overall parameter indicates that panelists preferred milk chocolate formula E. In general, MIKS-H and MK-H were able to be used as a substitute of LKo.Keywords: Cocoa butter, fat substitution, milk chocolate AbstrakPenelitian tentang substitusi lem ak kakao telah banyak dilakukan, namun aplikasinya pada cokelat susu serta pengaruhnya terhadap mutu dan kesukaan konsumen belum banyak dilakukan. Penelitian ini bertujuan untuk mengetahui pengaruh penambahan minyak terhidrogenasi dari inti kelapa sawit (MIKS-H) dan kelapa (MK-H) sebagai substitusi lemak kakao (LKo) untuk produk cokelat susu. Kakao diolah menjadi produk cokelat susu dengan penambahan substituen lemak kakao yang beragam. Penelitian dilaksanakan di Laboratorium Bioindustri Balai Penelitian Tanaman Industri dan Penyegar (Balittri) dimulai bulan Januari sampai Desember 2015. Perlakuan meliputi 100% LKo (A); LKo - MIKS-H dengan rasio 70:30 (B) dan 50:50 (C); LKo - MK-H dengan rasio 70:30 (D) dan 50:50 (E); serta LKo – MIKS-H – MK-H dengan rasio 33:33:33 (F). Parameter yang diuji adalah titik leleh, tekstur, warna, profil senyawa volatil dan uji kesukaan. Penambahan LKo dan MK-H dengan rasio 50:50 menghasilkan cokelat susu dengan kisaran titik leleh yang lebih rendah yaitu 32-33oC. Sementara, penambahan MIKS-H 50% dapat meningkatkan kekerasan cokelat sampai 16,25 kali lipat dibandingkan dengan penggunaan 100% LKo. Kisaran jumlah senyawa volatil produk cokelat susu dari enam formula adalah 25–30. Hasil uji organoleptik parameter overall (keseluruhan) menunjukkan bahwa panelis menyukai cokelat susu formula E. Secara umum MIKS-H dan MK-H dapat digunakan sebagai substituen lemak kakao. Kata kunci: Lemak kakao, substitusi lemak kakao, cokelat susu
SUBSTITUSI LEMAK KAKAO DENGAN MINYAK DARI INTI KELAPA SAWIT DAN KELAPA TERHIDROGENASI UNTUK PRODUK COKELAT SUSU / Substitution of Cocoa Butter with Hydrogenated Oil From Palm Kernel and Coconut for Milk Chocolate Product Elsera Br Tarigan; Juniaty Towaha; Tajul Iflah; Dibyo Pranowo
Jurnal Penelitian Tanaman Industri Vol 22, No 4 (2016): Desember, 2016
Publisher : Pusat Penelitian dan Pengembangan Perkebunan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1171.016 KB) | DOI: 10.21082/littri.v22n4.2016.167-175

Abstract

Many studies have been conducted to obtain equivalens, substitutent and replacers of cocoa butter, but limited application was observed for their application in milk chocolate. Research carried out in the Bioindustry Laboratory of Balittri, from January to December 2015. The objective of this study was to investigate the effect of the hydrogenated oil addition from palm kernel (MIKS-H) and coconut (MK-H) as substituents of cocoa butter (LKo) on milk chocolate product. Cocoa was processed for milk chocolate by adding various cocoa butter substitutens including 100% LKo (A); LKo - MIKS-H 70:30 (B) and 50:50 (C), respectively; LKo - MK-H 70:30 (D) and 50:50 (E), respectively; and LKo – MIKS-H – MK-H 33:33:33 (F). Several properties of products such as melting point, texture, colors, volatil organic compound, and organoleptic test were measured. As results, a mixture of LKo and MK-H 50:50 yielded a milk chocolate with lower melting temperature, 32 – 33oC. Whereas, MIKS-H 50% added in the mixture harder 16.25 times than LKo 100%. Total volatile compounds in milk chocolate was 25- 30. Organoleptic test with overall parameter indicates that panelists preferred milk chocolate formula E. In general, MIKS-H and MK-H were able to be used as a substitute of LKo.Keywords: Cocoa butter, fat substitution, milk chocolate AbstrakPenelitian tentang substitusi lem ak kakao telah banyak dilakukan, namun aplikasinya pada cokelat susu serta pengaruhnya terhadap mutu dan kesukaan konsumen belum banyak dilakukan. Penelitian ini bertujuan untuk mengetahui pengaruh penambahan minyak terhidrogenasi dari inti kelapa sawit (MIKS-H) dan kelapa (MK-H) sebagai substitusi lemak kakao (LKo) untuk produk cokelat susu. Kakao diolah menjadi produk cokelat susu dengan penambahan substituen lemak kakao yang beragam. Penelitian dilaksanakan di Laboratorium Bioindustri Balai Penelitian Tanaman Industri dan Penyegar (Balittri) dimulai bulan Januari sampai Desember 2015. Perlakuan meliputi 100% LKo (A); LKo - MIKS-H dengan rasio 70:30 (B) dan 50:50 (C); LKo - MK-H dengan rasio 70:30 (D) dan 50:50 (E); serta LKo – MIKS-H – MK-H dengan rasio 33:33:33 (F). Parameter yang diuji adalah titik leleh, tekstur, warna, profil senyawa volatil dan uji kesukaan. Penambahan LKo dan MK-H dengan rasio 50:50 menghasilkan cokelat susu dengan kisaran titik leleh yang lebih rendah yaitu 32-33oC. Sementara, penambahan MIKS-H 50% dapat meningkatkan kekerasan cokelat sampai 16,25 kali lipat dibandingkan dengan penggunaan 100% LKo. Kisaran jumlah senyawa volatil produk cokelat susu dari enam formula adalah 25–30. Hasil uji organoleptik parameter overall (keseluruhan) menunjukkan bahwa panelis menyukai cokelat susu formula E. Secara umum MIKS-H dan MK-H dapat digunakan sebagai substituen lemak kakao. Kata kunci: Lemak kakao, substitusi lemak kakao, cokelat susu
IDDAH BAGI PEREMPUAN PASCA PERCERAIAN DALAM AL-QUR’AN(Kandungan Surah Al-Baqarah Ayat 228 Tentang Masa Iddah Bagi Perempuan) Tajul Iflah; Raihan Putri
Jurnal Syariah dan Ekonomi Islam Vol 2 No 1 (2024): Jurnal Syariah dan Ekonomi Islam
Publisher : FAKULTAS SYARIAH DAN EKONOMI ISLAM IAI ALMUSLIM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71025/qz0yce26

Abstract

This research was conducted to find out what the legal status of women's iddah is after divorce and what is the interpretation of the Al-Qur'an Surah Al-Baqarah Verse 228 regarding women's iddah period. This research uses a qualitative descriptive approach which is carried out to solve problems that relies on a critical and in-depth review of relevant library materials. The type of research used in this research is library research. The research results show that the legal status of women's iddah after divorce is that women who have been divorced by their husbands are obliged to wait for their iddah period. The iddah period for women who are divorced by their husband is three quru' or three holy times. The interpretation of the Al-Qur'an Surah Al-Baqarah verse 228 regarding the iddah period for women who are divorced by their husband is three times quru' or three times holy. Three times quru' is interpreted as three holy times after menstruation for women. Imam Syafi'i believes that quru' is holy, not menstruation. The final limit when it is halal for a husband to refer to his wife is at the end of the third holy period, when she has entered her third menstruation, the husband can no longer refer to his wife and she is halal for other men.
IDDAH BAGI PEREMPUAN PASCA PERCERAIAN DALAM AL-QUR’AN(Kandungan Surah Al-Baqarah Ayat 228 Tentang Masa Iddah Bagi Perempuan) Tajul Iflah; Raihan Putri
Jurnal Syariah dan Ekonomi Islam Vol 2 No 1 (2024): Jurnal Syariah dan Ekonomi Islam
Publisher : FAKULTAS SYARIAH DAN EKONOMI ISLAM IAI ALMUSLIM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71025/qz0yce26

Abstract

This research was conducted to find out what the legal status of women's iddah is after divorce and what is the interpretation of the Al-Qur'an Surah Al-Baqarah Verse 228 regarding women's iddah period. This research uses a qualitative descriptive approach which is carried out to solve problems that relies on a critical and in-depth review of relevant library materials. The type of research used in this research is library research. The research results show that the legal status of women's iddah after divorce is that women who have been divorced by their husbands are obliged to wait for their iddah period. The iddah period for women who are divorced by their husband is three quru' or three holy times. The interpretation of the Al-Qur'an Surah Al-Baqarah verse 228 regarding the iddah period for women who are divorced by their husband is three times quru' or three times holy. Three times quru' is interpreted as three holy times after menstruation for women. Imam Syafi'i believes that quru' is holy, not menstruation. The final limit when it is halal for a husband to refer to his wife is at the end of the third holy period, when she has entered her third menstruation, the husband can no longer refer to his wife and she is halal for other men.
URGENSI MAQASID SYARIAH DALAM MENILAI TREN THRIFTING: SEBUAH SOLUSI ATAU ANCAMAN Fahmi Makraja; Elya Fitriyani; Nisa Afifah; Tajul Iflah; Raihan Putri
Iqtishaduna: Jurnal Ilmiah Mahasiswa Hukum Ekonomi Syariah Vol 7 No 1 (2025): Oktober
Publisher : Jurusan Hukum Ekonomi Syariah Fakultas Syariah dan Hukum Uin Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/iqtishaduna.v7i1.61732

Abstract

Abstrak Tren thrifting, atau jual beli pakaian bekas, telah menjadi fenomena global yang populer, terutama di kalangan generasi muda. Fenomena ini didorong oleh berbagai faktor, mulai dari isu keberlanjutan lingkungan, ekonomi, hingga ekspresi gaya hidup. Namun, di balik popularitasnya, thrifting memunculkan berbagai pertanyaan etis dan moral, terutama ketika dianalisis dari perspektif Maqasid Syariah. Penelitian ini bertujuan untuk mengkaji urgensi Maqasid Syariah sebagai kerangka evaluasi yang komprehensif untuk menilai tren thrifting. Dengan menggunakan pendekatan kualitatif dan studi pustaka, tulisan ini menganalisis fenomena thrifting dengan menimbang maslahat (manfaat) dan mafsadat (kerugian) yang ditimbulkannya. Hasil Penelitian ini menjawab bahwa berdasarkan analisis menggunakan Maqasid Syariah, tren thrifting memiliki dua sisi yang kontras. Sebagai solusi, thrifting sejalan dengan prinsip hifz al-mal (menjaga harta) karena menawarkan akses sandang yang terjangkau dan mengurangi limbah tekstil. Hal ini juga mendukung hifz al-bi'ah (menjaga lingkungan) dengan mempromosikan ekonomi sirkular. Namun, sebagai ancaman, thrifting berpotensi merusak hifz al-mal makro karena mengancam industri tekstil lokal. Selain itu, aspek hifz al-nafs (menjaga jiwa/kesehatan) dapat terabaikan jika pakaian bekas tidak disanitasi, dan dapat mendorong perilaku israf (pemborosan) yang bertentangan dengan etika Islam. Dengan demikian, thrifting adalah solusi hanya jika dilakukan secara etis dan bertanggung jawab. Kata Kunci: Thrifting, Maqasid Syariah, Keberlanjutan, Ekonomi Sirkular, Etika Islam.   Abstract The trend of thrifting, or buying and selling used clothing, has become a popular global phenomenon, especially among the younger generation. This phenomenon is driven by various factors, ranging from environmental sustainability issues, economics, to lifestyle expressions. However, behind its popularity, thrifting raises various ethical and moral questions, especially when analyzed from the perspective of Maqasid Syariah. This study aims to examine the urgency of Maqasid Syariah as a comprehensive evaluation framework for assessing the thrifting trend. Using a qualitative approach and literature review, this paper analyzes the thrifting phenomenon by weighing the maslahat (benefits) and mafsadat (drawbacks) it entails. The findings of this study indicate that, based on an analysis using Maqasid Syariah, the thrifting trend has two contrasting sides. As a solution, thrifting aligns with the principle of hifz al-mal (preserving wealth) by offering affordable clothing and reducing textile waste. It also supports hifz al-bi'ah (preserving the environment) by promoting a circular economy. However, as a threat, thrifting has the potential to undermine macro hifz al-mal by jeopardizing the local textile industry. In addition, the aspect of hifz al-nafs (preserving life/health) can be neglected if used clothing is not sanitized, and can encourage israf (wasteful) behavior that is contrary to Islamic ethics. Thus, thrifting is a solution only if it is done ethically and responsibly. Keywords: Thrifting, Maqasid Syariah, Sustainability, Circular Economy, Islamic Ethics.
Co-Authors Dibyo Pranowo Elsera Br Tarigan Elya Fitriyani Fahmi Makraja Juniaty Towaha Nisa Afifah Raihan Putri