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All Journal Jurnal Ilmu Kesehatan Jurnal Abdi Masyarakat Kita
Wirnawati Wirnawati
UNIVERSITAS MUHAMMADIYAH KALIMANTAN TIMUR
Dentistry Health Professions Nursing Public Health Veterinary

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THE CARACTERIZATION THE CARACTERIZATION OF SIMPLISIA AND EXTRACT OF CLOVE LEAVES (Syzigium aromaticum Merr. Et Perry L) FOR HERBAL MOUTHWASH ACTIVE INGREDIENS Wirnawati Wirnawati; Ika Ayu Mentari; Nur Sholeh Aryodi Pernando
Jurnal Ilmu Kesehatan Vol 8 No 1 (2020): Jurnal Ilmu Kesehatan
Publisher : Universitas Muhammadiyah Kalimantan Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30650/jik.v8i1.1377

Abstract

One of the oral and dental diseases that is often experienced by most people is dental caries. Clove leaves (Syzygium Aromaticum Merr. Et Perry L) have compounds that can prevent the activity of the bacterium Streptococcus mutans which is the cause of dental caries. This research is non experimental which focuses on the characterization of clove leaves. Characterization of simplisia and sample extracts include organoleptic observation, microscopy, phytochemical screening using Thin Layer Chromatography (TLC), determination of soluble substances in certain solvents (ethanol and water), total ash content, water soluble ash content, insoluble ash content in acid, then drying shrinkage test. The results of the organoleptic test for simplisia and extract of clove leaf showed that they have a dark brown color, specific aromatic odor, spicy and bitter taste. Clove leaf extract has a brownish black color, aromatic odor and has a bitter and pungent taste. Microscopic test of simplisia of clove leaves showed that there was a mesophyll includes palisade tissue, with calcium oxalate crystal, anomistic type stomata, identification fragments are fragments of the lower epidermis with stomata. The results of the percentage of soluble substances of simplisia and ethanol extract of clove leaf were 50% and 40%, the percentage of soluble substances of simplisia and ethanol extract of clove leaf were 1.73% and 4.33%. The percentage of total ash content of simplisia and ethanol extract of clove leaf 11.4% and 22%, the percentage of water soluble ash content of simplisia and extract was 16.9%, 17.5%. Percentage of insoluble ash content of simplisia acid and extract 9.5% and 10.5%. Shrinkage of simplisia and extracts were 7.6% and 11.46%.
PELATIHAN PEMBUATAN SEDIAAN INSTAN BAWANG DAYAK PADA IBU PKK KELURAHAN AIR PUTIH SAMARINDA Dwi Lestari; Wirnawati Wirnawati; Fitriyanti Fitriyanti; Maulina Rahmawati Putri
Jurnal Abdi Masyarakat Kita Vol 1 No 1 (2021): Jurnal Abdi Masyarakat Kita
Publisher : APDFI (Asosiasi Pendidikan Diploma Farmasi Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1571.914 KB) | DOI: 10.33759/asta.v1i1.94

Abstract

Dayak Onion has been used for generations by the Dayak community as a medicinal plant which is a medicine for various types of diseases such as breast cancer, high blood-lowering drugs (hypertension), diabetes (diabetes mellitus), cholesterol-lowering, boils, bowel cancer, preventing stroke. The aim of community service is to provide continuous training in making instant powder of Dayak onions with the specified standards so as to produce quality and worthy instant powder. The method of implementation includes licensing and introductions with the PKK of Air Putih village, the provisioning of Dayak onion planting and post-harvest technology, material on the technique of sorting the instant formula of dayak onions, making instant onions, the material and practice of packaging instant preparations. licensing and sales of Dayak onions, which are packed with counseling materials and brochures. For the manufacture of Onion Dayak Instant preparations in the UMKT Natural Materials Chemistry laboratory. Instant Onion Dayak preparations have the right formula so that it is suitable for use in household scale production processes. The ingredients are Dayak onions, granulated sugar, palm sugar, cinnamon and orange leaves. Cinnamon and orange leaves are used as a scent on preparations. Evaluation and monitoring also need to be done from the Kelurahan and facilitators from Muhammadiyah University of East Kalimantan to see the empowerment of PKK Air Putih Village mothers in economic independence related to the production of instant dayak onions. The next plan is to collaborate with the Samarinda City Industrial Office related to production and packaging guidance and licensing
Co-Authors Dwi Lestari Fitriyanti Fitriyanti Ika Ayu Mentari Maulina Rahmawati Putri Nur Sholeh Aryodi Pernando