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Skrining Fitokimia dan Uji Aktivitas Antibakteri Fraksi Etil Asetat dan n-Heksana dari Daun Mangga Kasturi (Mangifera casturi Kosterm.): Antibacterial Activity Test of Ethyl Acetate and n-Hexane Fraction from Kasturi Mango Leaves (Mangifera casturi Kosterm.) Dwi Lestari; Desy Fitriani; Serli Anngraeni
KOVALEN: Jurnal Riset Kimia Vol. 7 No. 3 (2021): Edisi Desember
Publisher : Chemistry Department, Mathematics and Natural Science Faculty, Tadulako University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/kovalen.2021.v7.i3.15599

Kasturi mango (Mangifera casturi Kosterm.) is a typical mango of South Kalimantan. Kasturi mango leaves are reported to have antioxidant activity and are potential for treating various diseases, including diseases related to antibacterial. This study examines the antibacterial activity of ethyl acetate fraction and the n-hexane fraction of mango musk leaves on bacteria that cause acne. Experimental research started with plant determination, making extracts and fractions, phytochemical screening, and antibacterial testing against Staphylococcus aureus and Propionibacterium acnes using the disk diffusion method. The study results found that the ethyl acetate and n-hexane fractions had weak antibacterial activity against S. aureus and P. acnes bacteria, which cause acne

HUBUNGAN KEPATUHAN MINUM OBAT DENGAN OUTCOME THERAPY ANTIHIPERTENSI PADA GERIATRIK DI PANTI SOSIAL TRESNA WERDHA NIRWANA PURI SAMARINDA Rizki Nur Azmi; Dwi Lestari; Dia Urahman; Sellania Tifana
Jurnal Farmagazine Vol 8, No 2 (2021): Jurnal Farmagazine
Publisher : STF Muhammadiyah Tangerang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47653/farm.v8i2.547

Penyakit tidak menular menjadi penyakit tersering yang diderita kelompok geriatrik. Hipertensi masuk dalam sepuluh penyakit terbanyak pada geriatrik. Kepatuhan merupakan penentu utama efektivitas pengobatan penyakit dengan terapi jangka Panjang seperti hipertensi. Penelitian ini bertujuan untuk menganalisis hubungan kepatuhan dengan outcome therapy antihipertensi pada geriatrik di Panti Sosial Tresna Werdha Nirwana Puri Samarinda. Penelitian dilakukan pada bulan Juni – Juli 2020 dengan desain penelitian cross sectional. Pengukuran kepatuhan menggunakan kuesioner medication adherence rating scale (MARS). Outcome therapy dinyatakan tercapai jika tekanan darah < 150/90 mmHg. Hasil penelitian ditemukan sebanyak 62,5% responden memiliki kepatuhan yang rendah terhadap terapinya. Tidak terdapat hubungan yang signifikan antara kepatuhan dengan outcome therapy (nilai p 0,325), namun responden yang memiliki kepatuhan tinggi lebih banyak mencapai target outcome therapy-nya (55,6%) dibandingkan yang tidak mencapai target.

PELATIHAN PEMBUATAN SEDIAAN INSTAN BAWANG DAYAK PADA IBU PKK KELURAHAN AIR PUTIH SAMARINDA Dwi Lestari; Wirnawati Wirnawati; Fitriyanti Fitriyanti; Maulina Rahmawati Putri
Jurnal Abdi Masyarakat Kita Vol 1 No 1 (2021): Jurnal Abdi Masyarakat Kita
Publisher : APDFI (Asosiasi Pendidikan Diploma Farmasi Indonesia)

Dayak Onion has been used for generations by the Dayak community as a medicinal plant which is a medicine for various types of diseases such as breast cancer, high blood-lowering drugs (hypertension), diabetes (diabetes mellitus), cholesterol-lowering, boils, bowel cancer, preventing stroke. The aim of community service is to provide continuous training in making instant powder of Dayak onions with the specified standards so as to produce quality and worthy instant powder. The method of implementation includes licensing and introductions with the PKK of Air Putih village, the provisioning of Dayak onion planting and post-harvest technology, material on the technique of sorting the instant formula of dayak onions, making instant onions, the material and practice of packaging instant preparations. licensing and sales of Dayak onions, which are packed with counseling materials and brochures. For the manufacture of Onion Dayak Instant preparations in the UMKT Natural Materials Chemistry laboratory. Instant Onion Dayak preparations have the right formula so that it is suitable for use in household scale production processes. The ingredients are Dayak onions, granulated sugar, palm sugar, cinnamon and orange leaves. Cinnamon and orange leaves are used as a scent on preparations. Evaluation and monitoring also need to be done from the Kelurahan and facilitators from Muhammadiyah University of East Kalimantan to see the empowerment of PKK Air Putih Village mothers in economic independence related to the production of instant dayak onions. The next plan is to collaborate with the Samarinda City Industrial Office related to production and packaging guidance and licensing

Pembuatan Kue Dengan Olahan Dasar Ikan Teri Sebagai Makanan Pengontrol Glukosa Darah Pasien Diabetes Tipe 2 di Desa Maratua Kalimantan Timur Muh Irham Bakhtiar; Hasyrul Hamzah; Chaerul Fadly Mocthar Luthfi; Dwi Lestari; Sinta Ratna Dewi; Wirnawati Wirnawati; Hendra Wahyudi; Virgiawan Yoga Pratama; Anugrah Riska Pradana; Risna Aris; Tomi Perdani; Aulan Syahala
BERNAS: Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 4 (2023)
Publisher : Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/jb.v4i4.6462

Penyakit Diabetes Melitus adalah penyakit dengan berbagai gangguan metabolisme yang berdampak pada meningkatnya glukosa darah secara kronis. Diabetes Mellitus (DM) memiliki jenis 2 jenis yaitu DM tipe 1 dan DM tipe 2. Berdasarkan penelitian sebelumnya pasien Diabetes Mellitus tipe 2 ditemukan tidak terkontrol dengan melihat profil glukosa karena hal ini disebabkan karena antara lain tidak termonitoring atau dievaluasi secara berkala. Dalam monitoring pengobatan pada pasien diabetes mellitus tipe 2 sangat penting untuk menilai efektivitas pengobatan. Diabetes mellitus tipe 2 di Indonesia terkhususnya di desa maratua dengan adanya inovatif olahan kue berbasis sumber daya alam perikanan (ikan teri) masyarakat setempat.

Pembuatan Kue Dengan Olahan Dasar Ikan Teri Sebagai Makanan Pengontrol Glukosa Darah Pasien Diabetes Tipe 2 di Desa Maratua Kalimantan Timur Muh Irham Bakhtiar; Hasyrul Hamzah; Chaerul Fadly Mocthar Luthfi; Dwi Lestari; Sinta Ratna Dewi; Wirnawati Wirnawati; Hendra Wahyudi; Virgiawan Yoga Pratama; Anugrah Riska Pradana; Risna Aris; Tomi Perdani; Aulan Syahala
BERNAS: Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 4 (2023)
Publisher : Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/jb.v4i4.6462

Penyakit Diabetes Melitus adalah penyakit dengan berbagai gangguan metabolisme yang berdampak pada meningkatnya glukosa darah secara kronis. Diabetes Mellitus (DM) memiliki jenis 2 jenis yaitu DM tipe 1 dan DM tipe 2. Berdasarkan penelitian sebelumnya pasien Diabetes Mellitus tipe 2 ditemukan tidak terkontrol dengan melihat profil glukosa karena hal ini disebabkan karena antara lain tidak termonitoring atau dievaluasi secara berkala. Dalam monitoring pengobatan pada pasien diabetes mellitus tipe 2 sangat penting untuk menilai efektivitas pengobatan. Diabetes mellitus tipe 2 di Indonesia terkhususnya di desa maratua dengan adanya inovatif olahan kue berbasis sumber daya alam perikanan (ikan teri) masyarakat setempat.

EFEKTIVITAS PENYULUHAN KESEHATAN DALAM MENINGKATKAN PENGETAHUAN PASIEN MENGENAI PENGGUNAAN ANTIBIOTIK DI SMK KESEHATAN SAMARINDA Dwi Lestari; Rany Aprilia Sisiliyanti; Fatimah Az-Zahra; Lela Riska; Dimas Satrio Putra Ermansa; Erna Yulianingsih; Putri Fauzia Jurizki
Jurnal Abdi Masyarakat Kita Vol. 6 No. 2 (2026): Jurnal Abdi Masyarakat Kita
Publisher : APDFI (Asosiasi Pendidikan Diploma Farmasi Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33759/asta.v6i2.957

Irrational antibiotic use is one of the main causes of antibiotic resistance, which impacts public health. Lack of knowledge about the proper use of antibiotics is a risk factor for misuse, especially among adolescents. This community service activity aims to assess the effectiveness of health education in improving students' knowledge of the rational use of antibiotics at Samarinda Health Vocational School. The methods used included interactive lectures, discussions, and evaluation through pre-tests and post-tests using closed-ended questionnaires. The activity was carried out offline on October 15, 2025, involving 11th grade students. The results showed an increase in student knowledge after the education, with a statistically significant difference in pre-test and post-test scores (p < 0.001). This indicates that health education is effective in increasing student understanding and awareness of the dangers of antibiotic resistance as an early prevention effort in the school environment.

Organoleptic And Stability Tests On Herbal Drink Formulations Made From Lemongrass, Ginger, Karamunting Fruit And Stingless Bee Honey Ismi Ananda Melenia; Dwi Lestari; Paula Mariana Kustiawan
Media Farmasi Indonesia Vol. 21 No. 2 (2026): Media Farmasi Indonesia
Publisher : SEKOLAH TINGGI ILMU FARMASI YAYASAN PHARMASI SEMARANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53359/mfi.v21i2.351

Herbal drinks are a practical way to utilize medicinal plants and local resources. This study aims to evaluate the organoleptic properties and stability of herbal drink formulations made from lemongrass (Cymbopogon citratus), ginger (Zingiber officinale), karamunting fruit (Melastoma malabathricum), and kelulut honey (Trigona sp.). The three formulations were prepared with different concentrations (F1, F2, and F3). Organoleptic testing was conducted with 25 untrained panelists using a 7-point hedonic scale. The stability testing of herbal drinks was carried out for seven days at room temperature (±30–31°C) and cooled (±4°C), by observing visually including aroma and sedimentation. The results showed that F3 (with the highest honey content) achieved the highest acceptance by panelists, especially in taste. At cold temperatures, it can maintain product freshness and prevent sedimentation better than storage at room temperature, there was damage occurring on the second day and beyond. In conclusion, F3 showed the best combination for panelists and stability, which concluded that this herbal drink has potential as a functional herbal drink based on these ingredients.

PERBANDINGAN EKSTRAK LAMUR Aquilaria malaccensis DENGAN METODE MASERASI DAN REFLUKS Eka Siswanto Syamsul; Nadhila Ajrina Amanda; Dwi Lestari
Jurnal Riset Kefarmasian Indonesia Vol. 2 No. 2 (2020): Jurnal Riset Kefarmasian Indonesia
Publisher : APDFI (Asosiasi Pendidikan Diploma Farmasi Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33759/jrki.v2i2.85

Gaharu (Aquilaria malaccensis Lamk) is a plant of the thymelaeaceae family that is widely used by the people of West Kutai Regency as a medicinal plant for skin wounds, diabetes, asthma, stomach pain and sleep disorders, aromatherapy and used as ingredients for perfume because it has a distinctive aroma. The extraction process will determine how much yield is produced. This study aims to determine the percent (%) yield of agarwood leaf ethanol extract using maceration and reflux methods. The research stage includes plant determination, sample processing, extraction using maceration and reflux methods with 70% ethanol solvent, determination of the yield and phytochemical screening. Data analysis in the form of descriptive data analysis and presented in tabular form. The results showed that the reflux method produced a higher average yield of 30.70% and maceration method of 29.97%. Statistical test results using the Independent Sample T-Test method showed that there was no significant difference in the yield produced from the maceration and reflux method because (p> 0.05). Phytochemical screening test results showed that agarwood leaf extract contains flavonoids, tannins, saponins and steroids

IDENTIFIKASI BORAKS PADA PENTOL BAKSO YANG DI KELURAHAN AIR HITAM DENGAN PEREAKSI KULIT BUAH NAGA MERAH (Hylocereus polyhizus) Dwi Lestari; Mutia Dewi; Suci Cahya Ningsih; Hidayati Hidayati
Jurnal Riset Kefarmasian Indonesia Vol. 3 No. 1 (2021): Jurnal Riset Kefarmasian Indonesia
Publisher : APDFI (Asosiasi Pendidikan Diploma Farmasi Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33759/jrki.v3i1.125

Borax is often misused to preserve various foods such as wet noodles, meatballs, rice cake, rhombus and so on. Red dragon fruit skin contains secondary metabolites, namely anthocyanin, anthocyanin is the most important and widespread dye in the skin of red dragon fruit, but the use of red dragon fruit peels has not been studied much naturally. The purpose of this study was to identify borax on the meatball sold in the Air Hitam district with the red dragon fruit skin reagent (Hylocereus polyhizus). This research is experimental with data collection techniques by accidental sampling. In this study used several samples of meatball pentol purchased at the meatball merchant located in Air Hitam Village by using dragon fruit peel and AgNO3 reagent as a comparison indicator. This research includes plant determination, sample collection, sample preparation, spike making, dragon fruit skin extract reagents and qualitative sample testing. Data analysis using descriptive analysis method. The results of the identification of borax on 5 meatball samples using color reagents from the extract (essence) of the red dragon fruit peel and AgNO3 reagent as a comparative indicator showed that all samples of the meatball obtained Negative results

UJI AKTIVITAS ANTIOKSIDAN EKSTRAK ETANOL DAUN MANGGA KASTURI (Mangifera casturi Kosterm.) Dwi Lestari; Muthia Dwi MA; Jati Pratiwi; Lidya Handoko Saputri
Jurnal Riset Kefarmasian Indonesia Vol. 3 No. 3 (2021): Jurnal Riset Kefarmasin Indonesia
Publisher : APDFI (Asosiasi Pendidikan Diploma Farmasi Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33759/jrki.v3i3.169

Mangga Kasturi (Mangifera casturi Kosterm.) is one of the plants in Indonesia that has potential as an antioxidant. The purpose of this study was to determine the IC50 value and antioxidant potential of the ethanol extract of mangga kasturi leaves (Mangifera casturi Kosterm.). The ethanol extract of mangga kasturi leaves (Mangifera casturi Kosterm.) was extracted using maceration with 96% ethanol as solvent. The antioxidant activity test was carried out using the DPPH (1,1-Diphenyl-2-Picrylhydrazil) method using a UV-Vis spectrophotometer and vitamin C as a comparison. The results of phytochemical screening tests on ethanol extracts showed positive secondary metabolites such as alkaloids, flavonoids, tannins, and quinones. Testing the ethanol extract of Mangga Kasturi leaves (Mangifera casturi Kosterm.) with the DPPH method showed that the ethanol extract had an antioxidant activity with an IC50 value of 83.61 ppm in the strong category of antioxidant potential.

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