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All Journal Indonesian Journal of Pharmaceutical Science and Technology SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Mandala Pharmacon Indonesia Health Sciences and Pharmacy Journal Jurnal Ilmu Kesehatan Jurnal Riset Kefarmasian Indonesia BERNAS: Jurnal Pengabdian Kepada Masyarakat Borneo Student Research (BSR) Jurnal Mandala Pengabdian Masyarakat Jurnal Ilmiah Ibnu Sina (JIIS): Ilmu Farmasi dan Kesehatan Pharmaceutical Sciences and Research (PSR) FASKES : Jurnal Farmasi, Kesehatan, dan Sains Journal of Pharmaceutical (JOP) Media Farmasi Jurnal Pengabdian Masyarakat Panacea Jurnal Ilmiah Manuntung: Sains Farmasi dan Kesehatan Folia Medica Indonesiana Journal of Pharmascience

Ika Ayu Mentari

Universitas Muhammadiyah Kalimantan Timur

Author-ID : 1298589

Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Control & Systems Engineering Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

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THE CARACTERIZATION THE CARACTERIZATION OF SIMPLISIA AND EXTRACT OF CLOVE LEAVES (Syzigium aromaticum Merr. Et Perry L) FOR HERBAL MOUTHWASH ACTIVE INGREDIENS Wirnawati Wirnawati; Ika Ayu Mentari; Nur Sholeh Aryodi Pernando
Jurnal Ilmu Kesehatan Vol 8 No 1 (2020): Jurnal Ilmu Kesehatan
Publisher : Universitas Muhammadiyah Kalimantan Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30650/jik.v8i1.1377

One of the oral and dental diseases that is often experienced by most people is dental caries. Clove leaves (Syzygium Aromaticum Merr. Et Perry L) have compounds that can prevent the activity of the bacterium Streptococcus mutans which is the cause of dental caries. This research is non experimental which focuses on the characterization of clove leaves. Characterization of simplisia and sample extracts include organoleptic observation, microscopy, phytochemical screening using Thin Layer Chromatography (TLC), determination of soluble substances in certain solvents (ethanol and water), total ash content, water soluble ash content, insoluble ash content in acid, then drying shrinkage test. The results of the organoleptic test for simplisia and extract of clove leaf showed that they have a dark brown color, specific aromatic odor, spicy and bitter taste. Clove leaf extract has a brownish black color, aromatic odor and has a bitter and pungent taste. Microscopic test of simplisia of clove leaves showed that there was a mesophyll includes palisade tissue, with calcium oxalate crystal, anomistic type stomata, identification fragments are fragments of the lower epidermis with stomata. The results of the percentage of soluble substances of simplisia and ethanol extract of clove leaf were 50% and 40%, the percentage of soluble substances of simplisia and ethanol extract of clove leaf were 1.73% and 4.33%. The percentage of total ash content of simplisia and ethanol extract of clove leaf 11.4% and 22%, the percentage of water soluble ash content of simplisia and extract was 16.9%, 17.5%. Percentage of insoluble ash content of simplisia acid and extract 9.5% and 10.5%. Shrinkage of simplisia and extracts were 7.6% and 11.46%.

KARAKTERISASI SIMPLISIA DAN EKSTRAK DAUN BANDOTAN (Ageratum conyzoides L) SEBAGAI KANDIDAT OBAT KARIES GIGI Ika Ayu Mentari; Wirnawati Wirnawati; Maulina Rahmawati Putri
Jurnal Ilmiah Ibnu Sina (JIIS): Ilmu Farmasi dan Kesehatan Vol 5 No 1 (2020): JIIS
Publisher : Sekolah Tinggi Ilmu Kesehatan ISFI Banjarmasin

Bandotan leaves (Ageratum conyzoides L) has an activity to inhibit the growth of Streptococus mutans bacteria cause dental caries. This Research was designed to establish quality and safety standards for simplicia and Bandotan leaves extracts. This research is non-experimental, which includes sampling, determination, making simplicia, and extraction. Characterization tests including organoleptic, macroscopic, microscopic, phytochemicals screening using TLC, determination of soluble water content, soluble ethanol content, total ash content, water soluble in ash content, acid insoluble in ash content and decrease drying. Organoleptic characteristics of simplicia test showed dark green, has bitter taste and aromatic odor typical of bandotan. The extract showed blackish green, aromatic aroma typical of bandotan and has very bitter taste. Phytochemical screening showed that bandotan leaf extract contains alkaloids, steroids, flavonoids. Microscopic of Simplicia showed hair covering, upper and lower epidermis, corrugated walls with anomistic type stomata, mesophyll covering palisade tissue. The percentage simplicia and extract of soluble water are 2% and 2,4 %. Percentage soluble ethanol are 12,9% and 9,5%. Percentage of total ash content 25,5% and 51%. Percentage water soluble in ash content are 10% and 7,35%. Percentage acid insoluble in ash content are 9,7 % and 2,5%. Percentage decrease drying are 11% and 75%.

PENGARUH PEMBERIAN KONSELING MENGGUNAKAN BOOKLET TERHADAP PENGETAHUAN DIABETES MELLITUS MASYARAKAT DI KECAMATAN ANGGANA, KALIMANTAN TIMUR Deasy Nur Chairin Hanifa; Ika Ayu Mentari
Jurnal Ilmiah Ibnu Sina (JIIS): Ilmu Farmasi dan Kesehatan Vol 5 No 1 (2020): JIIS
Publisher : Sekolah Tinggi Ilmu Kesehatan ISFI Banjarmasin

Diabetes mellitus is a metabolic disease characterized by an increase in blood sugar levels due to interference with insulin secretion, insulin action or both. The aim of this research is to look the effect of counseling on public knowledge about diabetes mellitus. This research was conducted in Sidomulyo Village, Anggana District. The target of the feasibility of this research is the people who are in rural areas who mostly do not know the information about the risk, prevention, and treatment of diabetes mellitus. The method was used a counseling with booklet and the discussions. The level of knowledge was assessed using the DKQ - 24. This research used a quasi-experimental method with one group pretest-posttest design. Measurement of knowledge used Wilcoxon statistical analysis. Research respondents were dominated by 68% women and 32% of men with an age range of fewer than 60 years by 77% and more than 60 years by 23%. The results of the pretest using the DKQ-24 questionnaire showed respondents with a low knowledge category of 27%, moderate knowledge of 65%, and high knowledge of 8%. Two weeks later a post-test was conducted using the DKQ-24 questionnaire, the results obtained by respondents with the category of low knowledge by 3%, moderate knowledge by 77%, and high knowledge by 20%. The average value about the prevention and treatment of diabetes mellitus, showed pretest 10.17 Ãƒâ€šÃ‚Â± 4.891 and posttest 14.20 Ãƒâ€šÃ‚Â± 3.119. The relationship between pre and post counseling was found with a value of p <0,000. These results indicate the effect of increasing knowledge about diabetes mellitus after counseling.

Pengaruh Pemberian Kombinasi Ekstrak Kayu Manis (Cinnamomum Burmannii) dan Daun Salam (Syzygium Polyanthum Wight) terhadap Penurunan Kadar Asam Urat pada Mencit Model Hiperurisemia Maulina Rahmawati Putri; Ika Ayu Mentari
Borneo Student Research (BSR) Vol 3 No 2 (2022): Borneo Student Research
Publisher : Borneo Student Research (BSR)

Show Abstract | Download Original | Original Source | Check in Google Scholar

Tujuan studi: Hiperurisemia adalah peningkatan kadar asam urat darah di atas normal karena sintesa purin berlebihan dalam tubuh sehingga pengeluaran asam urat mengalami gangguan. Untuk mengatasi asam urat dalam tubuh banyak hal yang dapat dilakukan salah satu cara yang sudah dilakukan pemanfaatan tumbuhan obat tradisional. yaitu tumbuhan yang diketahui dapat menurunkan kadar asam urat tanaman daun salam (Syzygium polyanthum Wight.) dan kayu manis (Cinnamomum burmani).Penelitian ini bertujuan untuk mengetahui pengaruh pemberian kombinasi ekstrak etanol daun salam dan kayu manisterhadap penurunan kadar asam urat darah mencit yang diinduksi dengan Kalium oksonat dosis. Metodologi: Penelitian eksperimental Rancangan Acak Lengkap (RAL) menggunakan 30 ekor mencit (Mus musculus). Mencit dibagi menjadi 6 kelompok. K1 diberi Na-CMC 0,5 ml/30gBB secara oral, K2 diberi perlakuan Na-CMC 1 % dan Kalium oksonat dosis 250 mg/kgBB. K3 diberi perlakuan allopurinol 10 mg/kgBB dan diinduksi Kalium oksonat 250 mg/kgBB secara intraperitonial. K4 diberi ekstrak etanol daun salam dan kayu manis dengan dosis 125/25mg/kgBB dan diinduksi Kalium oksonat 250 mg/kgBB secara intraperitonial. K5 diberi ekstrak etanol daun salam dan kayu manis dengan dosis 125/75mg/kgBB dan diinduksi Kalium oksonat 250 mg/kgBB secara intraperitonial. K6 diberi ekstrak etanol daun salam dan kayu manis dengan dosis 375/25mg/kgBB dan diinduksi Kalium oksonat 250 mg/kgBB secara intraperitonial. Hasil: Kombinasi ekstrak etanol daun salam dan kayu manis menurunkan kadar asam urat darah mencit yang diinduksi Kalium oksonat dosis 250 mg/KgBB secara signifikan (P<0,05) Manfaat: Ekstrak etanol daun salam dan kayu manis menurunkan kadar asam urat darah mencit yang diinduksi Kalium oksonat.

Formulation and Physical Stability Test of Essence Sheet Mask Preparation from Kokang Leaf Extract (Lapisanthes amoena) Tsaniya Ukhti Nabilah; Ika Ayu Mentari
Jurnal Mandala Pharmacon Indonesia Vol. 9 No. 1 (2023): Jurnal Mandala Pharmacon Indonesia
Publisher : Program Studi Farmasi Universitas Mandala Waluya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35311/jmpi.v9i1.302

Kokang leaf ethanol extract contains secondary metabolite compounds such as phenolics, flavonoids, tannins, steroids, and saponins that have antioxidant and antibacterial effects and play a role in wound healing. Seeing the potential in kokang leaves (Lepisanthes Amoena) until now the use of kokang leaves is still very lacking, therefore the need for innovation in the use of leaves, one of which is by developing a formulation of essence sheet mask preparations from kokang leaf extract (Lepisanthes Amoena). Formulations in the form of essence sheet masks are currently the latest developments in cosmetic preparations. The purpose of this study was to formulate and test the physical stability of the essence sheet mask preparation from the extract of kokang leaves. The preparation is made as many as 3 formulas, the leaf extract used is 0.1% (F1), 0.3% (F2), and 0.5% (F3). The evaluation carried out includes organoleptic tests (color, aroma, and texture), homogeneity tests, pH tests, room temperature stability tests, viscosity tests, and hedonic tests (favorability and irritation). The results showed that the preparation of the essence sheet mask was a thick solution with a characteristic green and homogeneous odor. The preparation of the essence sheet mask is stable at room temperature without any change. The pH value of the preparation essence sheet mask 5 – 6. Viscosity with a viscosity of 2,217 cP. A hedonic test of 12 panelists showed that the average favorability of all categories was superior to F2 (0.3%) and there was no irritation to the entire formula.

Formulation and Physical Stability Test Peel Off Mask from Kokang Leaf Extract ( Lepisanthes amoena (Haask) Leenh) as an Antioxidant Jati Pratiwi; Ika Ayu Mentari
Indonesian Journal of Pharmaceutical Science and Technology Suppl. 5, No. 1 (2023)
Publisher : Indonesian Journal of Pharmaceutical Science and Technology

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/ijpst.v0i0.47320

Free radicals are substances that can damage skin cell membranes and damage skin cells resulting in melanogenesis which is the main defense of the skin. So that antioxidants are needed as an antidote to free radicals that can inhibit or neutralize the bad effects of free radicals and are formulated in the form of peel-off masks to remove dirt and dead skin cells. Kokang leaves (Lepisanthes amoena (Haask) Leenh) is a plant rich in antioxidants originating from East Kalimantan which contains alkaloids, flavonoids, saponins and tannins. This study aims to determine the characteristics and physical stability as well as determine the antioxidant activity of peel off mask preparations of kokang leaf extract (Lepisanthes amoena (Haask) Leenh), experimentally using the DPPH method with a UV-Vis spectrophotometer. The results and conclusions obtained were that kokang leaf extract (Lepisanthes amoena (Haask) Leenh) peel off mask preparations 1 (0%), 2 (1%), 3 (2.5) and 4 (5%) had physical characteristics and stability good tests (meet standard requirements) including organoleptic tests, pH, homogeneity, spreadability, adhesion, drying time and viscosity. Testing the antioxidant activity using a concentration of 5%. Kokang leaf extract contains strong antioxidant activity with a value of 59,707 ppm, while kokang leaf extract peel off mask contains medium category antioxidant activity with an IC50 value of 102,945 ppm.

Pemanfaatan Kulit Ari Kedelai sebagai Bahan Pembuatan Nugget untuk Peningkatan Gizi Anak Stunting: Soybean Husk as the Nugget Basic Ingredient to Improve the Nutrition of Stunting Sinta Ratna Dewi; Rizki Nur Azmi; Ika Ayu Mentari; Vera Herliani Pratiwi; Erlinda Dwi Afriliani; Nabilah Husna Fitriyani
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 8 No. 5 (2023): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v8i5.4904

Reducing the incidence of stunting in Indonesia is a top priority in overcoming health problems. Mesjid Ward, Samarinda City, is one of the areas that has a high prevalence of stunting, with as many as 34 children in 2020. Efforts to overcome this problem need to use unconventional food ingredients that contain adequate nutrition, are affordable, and are easy to obtain. Soybean husk, which has a high protein and fiber content, has the potential to be utilized in efforts to fulfill stunting children's nutrition. Community service activities aim to increase the utilization of soybean husk as processed healthy nuggets, increase public knowledge regarding stunting, and improve community skills in processing soybean husk-based nuggets—activities carried out by providing counseling and training. The results of this activity indicated that there was a significant change in the community's knowledge after giving the material (p-value <0.001). The knowledge about stunting and how to use soybean husk in processed food products has increased among the public.

EDUKASI PEMANFAATAN BAHAN ALAM UNTUK KOSMETIK GUNA MEMBANGUN KESADARAN MASYARAKAT Kafka Navisa Suwarno; Vera Herliana Pratiwi; Sabina Guseynova; Annisa Nurul Safitri; Irsa Nur Hanifah; Aat Arafat; Nur Supianti; Ika Ayu Mentari; Paula Mariana Kustiawan
BERNAS: Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 3 (2024)
Publisher : Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/jb.v5i3.9256

Kosmetik yang terbuat dari bahan alami semakin diminati sebagai alternatif yang ramah lingkungan dan memiliki efek samping yang lebih sedikit. Indonesia, dengan kekayaan alamnya yang melimpah, memiliki potensi besar dalam pengembangan produk kosmetik berbahan alam. Webinar dengan tema "Cantik Alami dengan Pemanfaatan Bahan Alam Sebagai Sumber Daya Kosmetik" diadakan untuk memperkenalkan potensi pemanfaatan bahan alam Indonesia dalam industri kosmetik. Metode kegiatan pengabdian masyarakat ini kami lakukan dalam bentuk Webinar Kesehatan mengenai pemanfaatan bahan alam sebagai sumber daya kosmetik. Rencana kegiatan dimulai dengan sesi pembukaan diikuti oleh presentasi materi dari narasumber melalui platform Zoom Meeting. Setelah sesi presentasi, dilakukan post-test untuk mengevaluasi pemahaman peserta selama kegiatan, dan akhirnya kegiatan ditutup dengan sesi evaluasi untuk meninjau tingkat pemahaman peserta. Berdasarkan hasil kuisioner sebelum penyuluhan, 88% responden menjawab dengan benar, sedangkan 12% responden menjawab salah. Mayoritas diagram lingkaran diisi oleh sektor yang mewakili responden yang menjawab dengan benar, menunjukkan bahwa sebagian besar peserta memiliki pemahaman yang kuat tentang penggunaan dan manfaat bahan alam. Meskipun sektor responden yang menjawab salah berukuran kecil, keberadaannya tetap penting karena menunjukkan bahwa ada sejumlah peserta yang mungkin memerlukan informasi tambahan atau pemahaman lebih lanjut tentang topik tersebut. Secara keseluruhan, webinar ini berhasil memberikan wawasan tentang kecantikan alami dan pemanfaatan bahan alam dalam kosmetik serta memberikan platform untuk kolaborasi dan inovasi di masa mendatang.

Potensi Ekstrak Air Kayu Manis (Cinnamomum burmanii) Sebagai Agen Neuroprotektif Pada Penyakit Parkinson Dengan Model Mencit Jantan (Mus musculus) Yang Diinduksi Haloperidol Mentari, Ika Ayu; Azmi, Rizky Nur; Astriani, Nur Atika; Kamilah, Lila Zulfa
Media Farmasi Vol 20 No 2 (2024): Media Farmasi Edisi Oktober 2024
Publisher : Jurusan Farmasi Poltekkes kemenkes Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/mf.v20i2.735

Parkinson's disease (PP) is a neurodegenerative disease, Parkinson's occurs due to mitochondrial dysfunction caused by oxidative stress. Compounds that can prevent the formation of oxidative stress are antioxidants. One plant that has a role or activity as a high antioxidant is cinnamon (Cinnamomum burmani). This study aims to determine the antioxidant activity, total phenols and total flavonoids of cinnamon water extract and the effect of the dose concentration of cinnamon water extract on reducing the symptoms of Parkinson's disease in mice that have been induced by Haloperidol. Total phenols used the Follin-Ciocalteu method, total flavonoids used the colorimetric method with AlCl3 reagent. The antiparkinson test used 30 male mice divided into 5 test groups such as group I healthy, group II levodopa, group III Haloperidol, groups IV, V, and VI given cinnamon water extract at successive doses of 200; 400;800 mg/KgBW. Groups II-VI were given Haloperidol induction at 45 minutes after treatment. The tests were carried out on the pole test, rotarod test and sense of smell observations were carried out for 14 days with data collected every day 0, 4, 7, 11 and 14. The results showed that cinnamon water extract had a total phenol content of 617.2 mg GAE/g and total flavonoids 565 mg GAE/g, and has an antioxidant activity IC50 of 4.124 μg/mL. ANOVA analysis with Tukey's follow-up test in the rotaroad test showed significantly different in dose 200,400 and 800 mg/kgBW with the haloperidol group (P <0.05), as well as the ability of the sense of smell when compared with Haloperidol giving 800 mg/KgBW extract significantly different (P<0.05). Cinnamon extract can reduce the symptoms of parkinsonis in mice induced by haloperidol in effective dose 800 mg/kgBW and has strong antioxidant activity.

Penyuluhan Kesehatan Terkait Edukasi Menstruasi dan Mkm (Manajemen Kebersihan Menstruasi) Pada Remaja Putri Mentari, Ika Ayu; Jannah, Raudatul; Aisyah, Siti; Kharisma, Putri Lisa; Pratama, Rizky Putra; Shety, Shety; Radityo, Muhammad Bayu
Jurnal Pengabdian Masyarakat Panacea Vol 2, No 3 (2024): Jurnal Pengabdian Masyarakat Panacea
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jpmp.v2i3.11577

Menstruasi adalah keluarnya darah dari rahim secara teratur setiap bulannya dan menjadi indikasi penanda organ kandungan wanita sudah berfungsi dengan baik. Menstruasi terkait dengan beberapa kesalahanpahaman tentang praktik kebersihan diri. Manajemen kebersihan menstruasi sangat penting untuk dijaga karena pada saat menstruasi sangat rentan terjadi gangguan saluran kemih, gangguan saluran reproduksi dan iritasi kulit terutama pada bagian genitalia. Tujuan kegiatan pengabdian ini untuk memberikan edukasi terkait menstruasi dan manajemen kebersihan menstruasi (MKM). Kegiatan pengabdian dilakukan di SMP Muhammadiyah 3 Samarinda khususnya di kelas VII dengan jumlah remaja putri sebanyak 23 orang. Metode penyuluhan menggunakan metode ceramah dan media penyuluhan menggunakan booklet dan video animasi, waktu pelaksanaan penyuluhan yaitu pada bulan November 2023. Berdasarkan hasil pretes dari sebelum dilakukan penyuluhan untuk tingkat pengetahuan tentang menstruasai dan manajemen kebersihan didapatkan score rata-rata 48,69 dan hasil setelah dilakukan penyuluhan (postest) didapatkan rata-rata score tingkat pengetahuan peserta meningkat menjadi 80.Kata Kunci: Edukasi, Penyuluhan, Menstruasi, MKMMenstruation is the discharge of blood from the uterus regularly every month and is an indication that a woman's uterine organs are functioning properly. Menstruation is linked to several misconceptions about personal hygiene practices. Menstrual hygiene management is very important to maintain because during menstruation it is very susceptible to urinary tract disorders, reproductive tract disorders and skin irritation, especially on the genitals. The aim of this service activity is to provide education regarding menstruation and menstrual hygiene management (MKM). Service activities were carried out at SMP Muhammadiyah 3 Samarinda, especially in class VII, with a total of 23 adolescent girl. The extension method uses the lecture method and the education media uses booklets and animated videos, the time for the extension is in November 2023. Based on the pretest results from before the counseling was carried out for the level of knowledge about menstruation and hygiene management, the average results were 48.6 and the results after the counseling were carried out (posttest) it was found that the level of participants' knowledge increased to 80.

Co-Authors Aat Arafat Aditya Fridayanti Aditya Fridayanti Andini Nur Amilia Annisa Nurul Safitri Arsyik Ibrahim Arsyik Ibrahim Astriani, Nur Atika Azmi, Rizky Nur Chanchao, Chanpen Deasy Nur Chairin Hanifa Dwi Lestari Eka Siswanto Syamsul Erindyah Retno Wikantyasning Erlinda Dwi Afriliani Fenty Fauziah Hairunnisa, Indah Ichsan, Muhammad Nor Indah Hairunisa Indah Hairunisa Irfan Muris Setiawan Irsa Nur Hanifah Jati Pratiwi Junaidi Khotib Jundy Eko Wahyudi Kafka Navisa Suwarno Kamilah, Lila Zulfa Kharisma, Putri Lisa Lestari, Ika Widya Long, Yuliana Mahardian Rahmadi Maulina Rahmawati Putri Maulina Rahmawati Putri Muhammad Ali Syahbana Muhammad Nor Ichsan Nabiilah, Fitriah Nabilah Husna Fitriyani Naufalina, Rifda Nur Sholeh Aryodi Pernando Nur Supianti Partirahman, Derry Paula Mariana Kustiawan Prasetno, Claudya Viona Prasetyo, Afin Irgi Pratika, Rika Putri, Bella Pratiwi Putri, Selmi Radityo, Muhammad Bayu Rahayu, Putri Dwi Rahmatang Raihana, Laila Ramadhan, Donny raudatul jannah Rifda Naufalina Rika Nur Junnah Rika Pratika Rizki Nur Azmi Rizky Putra Pratama, Rizky Putra Sabina Guseynova Salsabila Azzahra Shety, Shety Sinta Ratna Dewi Siti Aisyah Syahbana, Muhammad Ali Syaifie, Putri Hawa Tiara Tri Budi Julianti Tsaniya Ukhti Nabilah Ulfiyanti, Nanda Vera Herliana Pratiwi Vera Herliana Pratiwi Vera Herliani Pratiwi Wahyudi, Jundy Eko Wirnawati Wirnawati Wirnawati Wirnawati Yoga Pratama, Virgiawan

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