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All Journal Biology, Medicine, & Natural Product Chemistry Jurnal Bakti Saintek: Jurnal Pengabdian Masyarakat Bidang Sains dan Teknologi
Tutik Farihah
UIN Sunan Kalijaga Yogyakarta
Biochemistry, Genetics & Molecular Biology Education Medicine & Pharmacology Public Health Other

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Penerapan 5S (Seiri, Seiso, Seiton, Sheiketsu, Shitsuke) pada UKM Olahan Makanan di Dusun Sempu, Desa Wonokerto Tutik Farihah; Didik Krisdiyanto
Jurnal Bakti Saintek: Jurnal Pengabdian Masyarakat Bidang Sains dan Teknologi Vol. 2 No. 2 (2018)
Publisher : Fakultas Sains dan Teknologi, UIN Sunan Kalijaga Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (494.425 KB) | DOI: 10.14421/jbs.1260

Abstract

Desa Wonokerto berada di kaki /lereng gunung merapi yang terletak di Kecamatan Turi Kabupaten Sleman Daerah Istimewa Yogyakarta. Secara geografis, Desa Wonokerto terletak pada ketinggian 400 s/d 900 m dari permukaan air laut. Dengan ketinggian tersebut, sebagian besar wilayahnya adalah pertanian. Salak terutama salak pondoh merupakan salah satu produk pertanian unggulan yang dimiliki oleh desa wonokerto. Metode dalam pengabdian masyarakat ini terdapat tiga tahap yakni: pra pelaksanaan (pemetaan masalah, rekomendasi pendampingan/pelatihan yang diberikan dan koordinasi dengan pihak desa dan UKM tersebut), pelaksanaan (FGD dengan perangkat desa dan ukm untuk mengetahui dengan detail permasalahan dari tiap jenis UKM yang ada, pelatihan dan penjelasan mengenai konsep 5S (Seiri, Seiso, Seiton, Sheiketsu, Shitsuke), implemetasi pelaksanaan 5S dan pasca pelaksanaan (monitoring). Output pada pengabdian masyarakat ini adalah: adanya implementasi 5S dalam proses produksi melalui penetaan ulang area produksi, adanya logistic book untuk setiap material yang digunakanWonokerto.[Wonokerto Village is located at an altitude of 400 s/d 900 m above sea level. With these altitudes, most of the area is farming. Salak especially salak pondoh is one of the leading agricultural products owned by the village wonokerto. Methods of community service are three stages: pre-implementation (problem mapping, recommendations of mentoring/training provided and coordination with village and SMEs), implementation (FGDs with government and SME) to find out details of the problems of each type of SME, training and explanation of 5S (Seiri, Seiso, Seiton, Sheiketsu, Shitsuke) related rules, Implementation of 5S  and  post-implementation (monitoring).Outputs on community service are: Implementation of 5S with relayout the production area, logistic book for every production material.]
Pemberdayaan Buruh Migran Masyarakat Pesisir Kulon Progo Melalui Pemanfaatan Kelapa Menjadi Nata de Coco Sofa Mauliyana; Tutik Farihah; Didik Krisdiyanto
Jurnal Bakti Saintek: Jurnal Pengabdian Masyarakat Bidang Sains dan Teknologi Vol. 6 No. 2 (2022)
Publisher : Fakultas Sains dan Teknologi, UIN Sunan Kalijaga Yogyakarta

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Abstract

Kelapa (Cocos nucifera) adalah tanaman yang dapat dimanfaatkan hampir semua bagiannya oleh manusia dan dianggap sebagai tumbuhan serbaguna bagi masyarakat, khususnya daerah pesisir di ujung Kulonprogo. Di daerah tersebut banyak dijumpai pohon kelapa yang tumbuh namun belum pernah dibuat oleh warga pengolahan kelapa yang menghasilkan nilai ekonomis kelapa lebih meningkat. Oleh karena itu diperlukan program pelatihan dan pendampingan pembuatan nata de coco dari kelapa yang merupakan sumber daya alam melimpah dan belum dimanfaatkan secara maksimal. Pelatihan tersebut dapat memberikan pengalaman bagi warga purna migran dalam berkreasi menciptakan sebuah produk rumah tangga. Harapan dilakukannya program pelatihan pembuatan nata de coco tersebut supaya dapat memberdayakan masyarakat buruh migran di Pasir Mendit, Kulonprogo, meningkatkan skill ibu rumah tangga dalam usaha menaikkan kesejahteraan masyarakat. Berdasarkan analisis kuisioner kemanfaataan pelatihan urutan variabel adalah kemanfaatan ekonomi (4.533) dengan standard deviasi (0.74322) disusul dengan variabel keterjangkauan biaya utama (air kelapa) dengan rata-rata (4.2) dan standard deviasi (0.7745). Dua variabel terendah yakni kemudahan identifikasi kegagalan dengan rata-rata 3.133 dan standard deviasi 1.125 dan variabel kemudahan penyimpanan dengan rata-rata 3 dan standard deviasi 0.845. [Coconut (Cocos nucifera) is a plant that can be used in almost all parts by humans and is considered a versatile plant for the community, especially the coastal area at the end of Kulonprogo. In that area, there are many coconut trees that grow but have never been made by the coconut processing community which results in an increased economic value of coconuts. Therefore, it requires a training program and assistance in making nata de coco from coconut, which is an abundant natural resource that has not been fully utilized. This training can provide experience for former migrant citizens in creating a household product. The benefit of the training program for making nata de coco can empower the migrant worker community in Pasir Mendit, Kulonprogo, to improve the skills of housewives in an effort to improve community welfare. Based on the questionnaire analysis, the variable order training benefit is economic benefit (4,533) with a standard deviation (0.74322) followed by the main cost affordability variable (coconut water) with an average (4.2) and a standard deviation (0.7745). The two lowest variables were the ease of identification of failures with a mean of 3.133 and a standard deviation of 1.125 and the variable of ease of storage with a mean of 3 and a standard deviation of 0.845.]
Synthesis, Characterization and Activity Test of Natural Zirconium Zeolite (Zr-ZA) Catalyst in The Esterification Reaction of Glycerol with Acetic Acid Anhydride Didik Krisdiyanto; Tutik Farihah; Hikmah Supriyati
Biology, Medicine, & Natural Product Chemistry Vol 12, No 1 (2023)
Publisher : Sunan Kalijaga State Islamic University & Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14421/biomedich.2023.121.61-67

Abstract

Synthesis of Zr-ZA catalystused as catalyst for esterification reaction of glycerol with acetic acid anhydrous has been done. Catalysts are characterized using an infrared spectrophotometer, X-ray diffraction, and measurement of surface acidity, while reaction products are characterized using a gas chromatography-mass spectrometer. Effect of catalyst acidity, reaction time and re-addition of acetic acid anhydrous studied by glycerol conversion and selectivity value of triacetin were yielded. Infra-red spectrophotometer and X-ray diffraction analysis of the catalyst showed that the synthesized catalyst was zirconium zeolite (Zr-ZA), while esterification analysis using a gas chromatography-mass spectrometer showed a triacetin product.
Co-Authors Didik Krisdiyanto Hikmah Supriyati Sofa Mauliyana