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Journal : Journal of Industrial Engineering and Halal Industries

ANALYSIS OF THE DETERMINANTS OF CONSUMER DECISIONS IN PURCHASING HALAL BEAUTY PRODUCTS Eritrina Rizki Chairani; Qurtubi; Imam Djati Widodo; Rahma Fariza
Journal of Industrial Engineering and Halal Industries Vol. 2 No. 2 (2021): Journal of Industrial Engineering and Halal Industries (JIEHIS)
Publisher : Industrial Engineering Department, Faculty of Science and Engineering, UIN Sunan Kalijaga Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14421/jiehis.3525

Abstract

Halal beauty products have now begun to attract the attention of the Muslim community in Indonesia, but it does not necessarily show that consumers of halal beauty products prioritize halal products, because there are other factors that can affect purchasing decisions. The purpose of this study is to determine the influence of product quality, halal label, and product price on the purchase decision of halal beauty products, which then based on these results, an evaluation of the level of awareness and concern of female students for halal is carried out. The data was collected by distributing questionnaires to students of University X. The respondents who filled out this research questionnaire were active students of University X who had bought halal beauty products of any brand. This research method is SEM-PLS analysis to predict the influence between independent variables on dependent variables, as well as descriptive analysis to determine the level of awareness and concern of female students for halal. The result of this study is that the three variables each have a positive and significant effect on purchasing decisions. Based on the results of the SEM-PLS pathway coefficient test, it is known that product quality has a greater influence than the halal factor (halal label) when female students decide to buy halal beauty products. Therefore, a further evaluation of the level of halal awareness and concern is carried out by conducting a descriptive analysis on each item of halal label indicators. Through this analysis, the results were obtained that 62.5% of the eight halal label indicator items were in the range of positive categories which showed that the level of halal awareness and concern of female students was high.
Raw Material Inventory Control on Probabilistic Demand and Lead Time Using Continuous Review System Ali Parkhan; Imam Djati Widodo; Erlangga Fausa; Qurtubi
Journal of Industrial Engineering and Halal Industries Vol. 4 No. 2 (2023): Vol. 4 No. 2 December (2023): Journal of Industrial Engineering and Halal Indus
Publisher : Industrial Engineering Department, Faculty of Science and Engineering, UIN Sunan Kalijaga Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14421/jiehis.4277

Abstract

Excess inventory will lead to high inventory costs caused, among others, by damage and possible loss of stored goods embedded capital; on the other hand, a list is needed to ensure fulfillment of needs and reduce demand fluctuations and supply fluctuations to avoid loss of profit opportunities. This study aims to manage the uncertainty of usage and lead time in a wooden toy company, which can result in an excess or shortage of raw materials in the inventory system. It is necessary to control inventory to ensure optimal inventory; that is, needs can be met with minimal inventory costs and adequate service levels. The result, optimal condition is achieved if the company orders wood when the amount of inventory is (r) = 24,422 units with an order quantity of (Q) = 10,010 units each time you place an order, with a total inventory cost in 2023 of IDR 362,156,168, this policy will result in a service level (η) = 95.14%.