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Faktor Risiko Kejadian Relaps Pada Penderita Skizofrenia Paranoid Di RSKD Provinsi Sulawesi Selatan Isymiarni Syarif; Andi Nursiah; Idris Idris
Syntax Idea Vol 2 No 11 (2020): Syntax Idea
Publisher : Ridwan Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46799/syntax-idea.v2i11.711

Abstract

The research aimed to analyse the risk factors of the relapse incident on the patient with paranoid schizophrenia in Regional Specific Hospital South Sulawesi Province. This was an observational analytic research with the case control study design. Samples were as many as 76 cases who underwent relapse during the examination was conducted in the long stay unit and 76 controls who did not experience the relapse during the examination was carried out in the mental clinic. The samples were taken by using the purposive sampling technique. The data were analysed using the odds ratio test and multiple logistic regression method.The results of the research indicates that risk factors of the non-obedience to treatment are: OR = 26.168 (95%CI:10.263-68.355), health insurance OR=6.93 (95%CI:1.44-65.40) and stigma OR = 7.99 (95%CI: 3.65-17.75). Whereas the families’ support OR=1.23 (95% CI : 0.55-2.73) and the families’ psychoeducation OR = 0.75 (95% CI :0.37-1.53) are not risk factors. The non obedience on treatment OR = 21.11 (95% CI: 5.69 - 52.92) p = 0.000, represents the most risky factor towards the relapse incident on the patient with paranoid schizophrenia. Recommended patient to increased medication adherence and for families of patients to controlling in treatment and increased support and attention of paranoid schizophrenia and the government regional with Regional Specific Hospital to make regulation about health insurance of mental disorder (paranoid schizophrenia).
Training on Vegetable Cultivation Using the Hydroponic Method to Increase Household Income in Timbuseng Village Andi Nursiah; Sulfiana; Ida Suryani; Musdalipa
Masterpiece Vol. 1 No. 1 (2025): February 2025
Publisher : www.amertainstitute.com

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.65246/tmrpcs85

Abstract

The limited availability of land, low financial capacity, and minimal agricultural investment are significant challenges faced by young farmers. In response, hydroponic vegetable cultivation presents an innovative and efficient solution, allowing crops to be grown without requiring large areas of land or substantial capital. This method is particularly advantageous for urban and semi-urban communities where space constraints limit traditional farming practices. This community service program aims to enhance household income by promoting simple hydroponic vegetable farming as a sustainable agricultural practice. The implementation method consists of structured training and practical application, where participants learn fundamental hydroponic concepts, including seed sowing, nutrient management, and plant maintenance. Through hands-on experience, participants gain the necessary skills to establish and manage small-scale hydroponic systems in their home environments. The results of the program show a positive response from the community, with many participants successfully applying their newly acquired knowledge to start home-based hydroponic vegetable cultivation. This initiative contributes to household food security while also creating opportunities for additional income generation. By efficiently utilizing available space, community members can produce fresh vegetables for both personal consumption and local markets, supporting economic resilience and sustainable agricultural development.
Peningkatan Kesadaran Ibu Hamil Tentang Pentingnya Asupan Protein Dan Vitamin Melalui Penyuluhan Gizi Andi Nursiah; Cakrawati R
Sahabat Sosial: Jurnal Pengabdian Masyarakat Vol. 4 No. 2 (2026): Sahabat Sosial: Jurnal Pengabdian Masyarakat (Maret)
Publisher : Asosiasi Guru dan Dosen Seluruh Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59585/sosisabdimas.v4i2.1127

Abstract

ABSTRACT Meeting nutritional needs during pregnancy is crucial for supporting fetal growth and development and maintaining maternal health. Protein and vitamins are essential nutrients that play a role in the formation of fetal tissue, boosting the immune system, and preventing various pregnancy complications. However, many pregnant women still have limited knowledge about the importance of protein and vitamin intake during pregnancy. This community service activity aims to increase pregnant women's knowledge and awareness of the importance of protein and vitamin intake through nutrition education. Implementation methods included health education, interactive discussions, distribution of educational brochures, and pre- and post-activity knowledge evaluations. The results of the activity showed an increase in pregnant women's knowledge about protein and vitamin sources and their benefits for maternal and fetal health. Nutrition education has proven effective in raising pregnant women's awareness of the importance of adequate nutrition during pregnancy. This activity is expected to help improve the nutritional status of pregnant women and prevent various health problems during pregnancy. Keywords: Community Service, Pregnant Women's Nutrition, Protein, Vitamins ABSTRAK Pemenuhan kebutuhan gizi selama kehamilan sangat penting untuk mendukung pertumbuhan dan perkembangan janin serta menjaga kesehatan ibu. Protein dan vitamin merupakan zat gizi penting yang berperan dalam pembentukan jaringan tubuh janin, meningkatkan sistem imun, serta mencegah berbagai komplikasi kehamilan. Namun, masih banyak ibu hamil yang memiliki pengetahuan terbatas mengenai pentingnya asupan protein dan vitamin selama masa kehamilan. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pengetahuan dan kesadaran ibu hamil mengenai pentingnya asupan protein dan vitamin melalui penyuluhan gizi. Metode pelaksanaan meliputi penyuluhan kesehatan, diskusi interaktif, pembagian brosur edukasi, serta evaluasi pengetahuan sebelum dan sesudah kegiatan. Hasil kegiatan menunjukkan adanya peningkatan pengetahuan ibu hamil mengenai sumber protein dan vitamin serta manfaatnya bagi kesehatan ibu dan janin. Penyuluhan gizi terbukti efektif dalam meningkatkan kesadaran ibu hamil terhadap pentingnya pemenuhan gizi selama masa kehamilan. Kegiatan ini diharapkan dapat membantu meningkatkan status gizi ibu hamil dan mencegah berbagai masalah kesehatan selama kehamilan. Kata Kunci: Pengabdian Masyarakat, Gizi Ibu Hamil, Protein, Vitamin