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Faktor Risiko Kejadian Relaps Pada Penderita Skizofrenia Paranoid Di RSKD Provinsi Sulawesi Selatan Isymiarni Syarif; Andi Nursiah; Idris Idris
Syntax Idea Vol 2 No 11 (2020): Syntax Idea
Publisher : Ridwan Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46799/syntax-idea.v2i11.711

Abstract

The research aimed to analyse the risk factors of the relapse incident on the patient with paranoid schizophrenia in Regional Specific Hospital South Sulawesi Province. This was an observational analytic research with the case control study design. Samples were as many as 76 cases who underwent relapse during the examination was conducted in the long stay unit and 76 controls who did not experience the relapse during the examination was carried out in the mental clinic. The samples were taken by using the purposive sampling technique. The data were analysed using the odds ratio test and multiple logistic regression method.The results of the research indicates that risk factors of the non-obedience to treatment are: OR = 26.168 (95%CI:10.263-68.355), health insurance OR=6.93 (95%CI:1.44-65.40) and stigma OR = 7.99 (95%CI: 3.65-17.75). Whereas the families’ support OR=1.23 (95% CI : 0.55-2.73) and the families’ psychoeducation OR = 0.75 (95% CI :0.37-1.53) are not risk factors. The non obedience on treatment OR = 21.11 (95% CI: 5.69 - 52.92) p = 0.000, represents the most risky factor towards the relapse incident on the patient with paranoid schizophrenia. Recommended patient to increased medication adherence and for families of patients to controlling in treatment and increased support and attention of paranoid schizophrenia and the government regional with Regional Specific Hospital to make regulation about health insurance of mental disorder (paranoid schizophrenia).
Pengukuran Level Knowledge Orang Tua (Ibu) Terhadap Pemberian Makanan Pendamping Asi Dalam Meninjau Status Gizi Pada Anak Andi Nursiah; Idris; Fitri Andriani; Masdarwati; Alief Ihram Fatany
Journal of Innovative and Creativity Vol. 5 No. 2 (2025)
Publisher : Fakultas Ilmu Pendidikan Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/joecy.v5i2.2473

Abstract

Pemberian Makanan Pendamping ASI (MP-ASI) yang tepat sangat berpengaruh terhadap status gizi anak, terutama pada usia 6-24 bulan yang merupakan masa transisi penting dalam pertumbuhan. Penelitian ini bertujuan untuk mengukur tingkat pengetahuan ibu tentang pemberian MP-ASI dan hubungannya dengan status gizi anak. Metode yang digunakan adalah deskriptif kuantitatif dengan pendekatan cross-sectional. Sampel dalam penelitian ini berjumlah 100 ibu yang memiliki anak usia 6–24 bulan di wilayah kerja Puskesmas X. Data dikumpulkan menggunakan kuesioner dan dilakukan pengukuran status gizi menggunakan indikator antropometri. Hasil penelitian menunjukkan bahwa sebagian besar ibu memiliki tingkat pengetahuan sedang (55%), diikuti tingkat pengetahuan tinggi (30%) dan rendah (15%). Terdapat hubungan signifikan antara tingkat pengetahuan ibu dengan status gizi anak (p<0.05). Pengetahuan yang baik dapat mendorong praktik pemberian MP-ASI yang tepat dan berdampak positif terhadap status gizi anak.
Training on Vegetable Cultivation Using the Hydroponic Method to Increase Household Income in Timbuseng Village Andi Nursiah; Sulfiana; Ida Suryani; Musdalipa
Masterpiace Journal Society Service Insight Vol. 1 No. 1 (2025): February 2025
Publisher : www.amertainstitute.com

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.65246/tmrpcs85

Abstract

The limited availability of land, low financial capacity, and minimal agricultural investment are significant challenges faced by young farmers. In response, hydroponic vegetable cultivation presents an innovative and efficient solution, allowing crops to be grown without requiring large areas of land or substantial capital. This method is particularly advantageous for urban and semi-urban communities where space constraints limit traditional farming practices. This community service program aims to enhance household income by promoting simple hydroponic vegetable farming as a sustainable agricultural practice. The implementation method consists of structured training and practical application, where participants learn fundamental hydroponic concepts, including seed sowing, nutrient management, and plant maintenance. Through hands-on experience, participants gain the necessary skills to establish and manage small-scale hydroponic systems in their home environments. The results of the program show a positive response from the community, with many participants successfully applying their newly acquired knowledge to start home-based hydroponic vegetable cultivation. This initiative contributes to household food security while also creating opportunities for additional income generation. By efficiently utilizing available space, community members can produce fresh vegetables for both personal consumption and local markets, supporting economic resilience and sustainable agricultural development.