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All Journal Journal of English Language Teaching Animal Production
Sri Novianti
Universitas Negeri Padang
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Veterinary

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ALUMNI’S PERCEPTION ON EXPECTED LEARNING OUTCOMES OF ELT PROGRAM AT UNP (BASED ON AUN-QA CRITERIA) Sri Novianti; Refnaldi Refnaldi; Aryuliva Adnan
Journal of English Language Teaching Vol 7, No 3 (2018)
Publisher : Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (908.111 KB) | DOI: 10.24036/jelt.v7i3.100321

Abstract

English Language Teaching Program at UNP is trying to improve its curriculum in order to get certification from AUN-QA (ASEAN University Network-Quality Assurance). One requirement needed is getting feedback from Alumni on some criteria set by AUN-QA. This study aimed to find the alumni’s perception on Expected Learning Outcomes of English Language Teaching Program at UNP and to find what improvement needed based on the alumni’s perception. The data were collected through an online questionnaire given to 74 alumni who were divided into two groups: the alumni who work in education field (46 participants) and the ones who work in non-education field (28 participants). The questionnaire given consists of 29 items. The data were analyzed by finding the mean scores for each item. Then, the mean scores were converted into degree of perception. As the results, the mean scores got were 3.58 for vision, missions, and profile of the alumni; 3.66 for purposes of the program; and 3.60 for expected learning outcomes. Even though there are few comments given by the alumni who gave negative responses, most of them have very good perception on English Language Curriculum at UNP. From the finding, it can be concluded that there is slight improvement needed based on the alumni’s perception. Key words: ELT Curriculum, AUN-QA, Alumni’s Perception
In Vitro Digestibility Evaluation Ammoniated Palm Frond as Cattle Feed Andayani, Jul; Sadarman, Sadarman; Novianti, Sri; Kaswari, Teja; Fatati, Fatati; Qomariyah, Novia; Sastrawan, Sandri; Prihambodo, Tri Rachmanto
ANIMAL PRODUCTION Vol. 27 No. 1 (2025)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2025.27.1.336

Abstract

This study aimed to assess the potential of ammonia-treated palm fronds as a substitute for conventional forage in animal feed through in vitro analysis. The materials used were palm fronds, elephant grass, fine bran, corn, coconut meal, and urea. This study employed a Completely Randomized Design (CRD) with five treatments and four replications. The treatments applied in this study were: T0: 70% forage (all grass, no ammoniated palm fronds) + 30% concentrate, T1: 70% forage (75% grass, 25% ammoniated palm fronds) + 30% concentrate, T2: 70% forage (equal portions of grass and ammoniated palm fronds) + 30% concentrate, T3: 70% forage (25% grass, 75% ammoniated palm fronds) + 30% concentrate, and T4: 70% forage (entirely ammoniated palm fronds, no grass) + 30% concentrate. The observed variables in this study encompassed pH, digestibility of dry matter, organic matter, and crude protein, as well as the digestibility of NDF, ADF, and hemicellulose. The data obtained in this experiment were analyzed using analysis of variance (ANOVA) according to the design used. The post hoc test used was Duncan's multiple range test. The experimental results indicated that the treatments did not significantly affect (P>0.05) pH after in vitro testing. However, they had a significant impact (P<0.05) on the digestibility of dry matter, organic matter, crude protein, NDF, ADF, and hemicellulose. Digestibility increased with the increasing percentage of ammoniated palm fronds in the diet. In conclusion, this research demonstrates that the ammoniation process can improve the quality of palm fronds, leading to increased digestibility of palm fronds in the diet. Ammoniated palm fronds can replace forage in cattle feed based on nutrient digestibility in vitro.
Co-Authors Aryuliva Adnan Fatati Fatati Jul Andayani Qomariyah, Novia Refnaldi Refnaldi Sadarman , Sastrawan, Sandri Teja Kaswari Tri Rachmanto Prihambodo