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All Journal SPEKTRUM: Jurnal Pendidikan Luar Sekolah (PLS) Jurnal Pendidikan Tata Boga dan Teknologi
Rahmi Kurnia
Universitas Negeri Padang
Agriculture, Biological Sciences & Forestry Education Immunology & microbiology Physics Social Sciences Other

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Optimizing Early Childhood Education in Efforts to Create Superior Quality Human Resources in Indonesia Rahmi Kurnia; Rizka Mutiah Nur; Isda Aini
SPEKTRUM: Jurnal Pendidikan Luar Sekolah (PLS) Vol 7, No 4 (2019): SPEKTRUM: Jurnal Pendidikan Luar Sekolah (PLS): Publishing December 2019
Publisher : Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/spektrumpls.v7i4.109258

Abstract

Education is something that must exist in each individual. Without the provision of education, a nation cannot become a developed and competitive country in the era of globalization. If the quality of education is low then the quality of the tablespoons will also be low. Education has a very important meaning for the growth of children because children are potential leaders of the nation. In this study, researchers used a type of literature review research and used data obtained from literature studies. The data obtained were analyzed using descriptive analysis method. The results of this study indicate that there are several aspects that need attention in efforts to optimize PAUD in Indonesia, namely regarding the quality of facilities and infrastructure in PAUD institutions, equitable distribution of education in cities and villages, parental awareness about the importance of PAUD, quality of educators in PAUD institutions. Increasing the operational budget of education, equitable distribution of education in cities and villages, increasing parental awareness about the importance of PAUD through counseling and outreach, improving the quality of educators in PAUD institutions can be done through education and training for prospective educators is an effort and effort that can be done to optimize PAUD in Indonesia.Keywords: Early Childhood, PAUD, Government, Educators, Parents
Sensory Quality Analysis Of Putu Ayu Cake With The Addition Of Red Dragon Fruit Extract Rahmi Kurnia; Lucy Fridayati; Elida Elida; Ezi Anggraini
Jurnal Pendidikan Tata Boga dan Teknologi Vol 6, No 2 (2025): Jurnal Pendidikan Tata Boga dan Teknologi
Publisher : Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/jptbt.v6i2.26888

Abstract

Synthetic dyes that are often used in making putu ayu cakes can be harmful to health because they contain sulfuric acid or citric acid chemicals, so safer natural dye alternatives are needed. Red dragon fruit contains anthocyanins, antioxidants, and essential nutrients that can be used as natural dyes while providing added value in terms of product health and aesthetics. This study aims to analyze the sensory quality of putu ayu cakes with the addition of red dragon fruit extract of 20%, 30%, and 40%. The type of research used was a pure experiment with a Completely Randomized Design (CRD) and three times. The research sample consisted of three treatments and one control, assessed by five semi-trained panelists, namely lecturers from the IKK Department of Culinary Arts, UNP. Data were obtained through organoleptic tests including color, aroma, and taste using an instrument in the form of an assessment sheet. Data analysis techniques were carried out quantitatively inferentially. The results showed that the addition of 40% red dragon fruit extract had the most significant effect on color, aroma and taste (dragon fruit), but did not have a significant effect on the sweetness of putu ayu cakes. 
Co-Authors elida elida Ezi Anggraini Isda Aini Lucy Fridayati Rizka Mutiah Nur