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All Journal AcTion: Aceh Nutrition Journal Faletehan Health Journal Jurnal Bahana Kesehatan Masyarakat (Bahana of Journal Public Health) Jurnal Doppler Jurnal Doppler Journal of Telenursing (JOTING) Jurnal Pengabdian Kesehatan Beguai Jejama Jurnal Pengabdian Kepada Masyarakat Meambo Proceeding of Bengkulu International Conference on Health
Winda Triana
Bidang Promosi Kesehatan, Jurusan Promosi Kesehatan, Politeknik Kesehatan Kemenkes Jambi, Jambi
Biochemistry, Genetics & Molecular Biology Dentistry Earth & Planetary Sciences Education Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences

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Analisis Pengembangan Panduan Syarat Kantin Sehat Sekolah terhadap Standar Kantin Sehat Sekolah Ervon Veriza; Winda Triana; Reka Lagona Marsofely
Faletehan Health Journal Vol 13 No 02 (2026): Faletehan Health Journal, Juli 2026
Publisher : Universitas Faletehan

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Abstract

One of the important components of the school health program is the existence of a healthy canteen that plays a role in providing safe, hygienic, and nutritious food for students. The safety of school snack food is still a serious concern considering the low understanding of snack providers in schools about healthy food and the lack of guidelines for healthy canteen requirements in schools. This study aimed to analyze the need for PATINSELAH (School Healthy Canteen Guidelines) as a tool in the management of healthy canteens in elementary schools. The research used a descriptive approach through observation, interviews, and questionnaire distribution and was conducted in 2 elementary schools in Jambi City. The respondents of this study were 22 food sellers in the canteen and 10 research informants including the principal, school health unit teachers, classroom teachers, the Education Department and the Health Department of Jambi City. The results showed that most of the knowledge of food sellers in canteens is in the good category. Knowledge about food hygiene and safety is quite good, but there are still limitations in the management and storage aspects of foodstuffs. The lack of guidelines for the management of healthy canteens causes schools and food sellers in the canteens to have difficulties in managing healthy canteens according to standards. This research produced PATINSELAH as a practical guide that is expected to help schools in improving the management of healthy canteens more systematically. The results of this research are expected to be advocacy material for stakeholders in the fields of education and health in supporting the implementation of sustainable healthy canteens.
Co-Authors Alfari Alfari Ary Irfan Ary Irfan Ary Irfan Atika Fadhilah Danaz Nasution Desi Vetti Anggraini Egy Sunanda Putra Elvin Roza Ervon Veriza Herinawati Herinawati Ikhsaruddin Ikhsaruddin Junita Junita Linda Linda M. Aditya Ryoca Razi, Pahrur Reka Lagona Marsofely Rusmimpong Rusmimpong Rustam Aji Solihin Sayuti Wahyu Nirma Saputri