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Faktor yang Mempengaruhi Kejadian Picky Eating Pada Anak Rizki Arisandi
Jurnal Ilmiah Kesehatan Sandi Husada Vol 8 No 2 (2019): Jurnal Ilmiah Kesehatan Sandi Husada
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Akademi Keperawatan Sandi Karsa (Merger) Politeknik Sandi Karsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35816/jiskh.v10i2.158

Abstract

Picky eating is included in the feeding difficulties spectrum, where the children refuse newly introduced food, or only want to eat a certain type of food. Picky eating can impact the nutritional status of the children because a picky eater tends to have a lower nutrition intake originated from the food they refuse, especially micronutrients such as magnesium (Mg), iron (Fe), dan the other micronutrients. The factors influencing the picky eating occurrence in children are genetic factors, prenatal factors, postnatal food intake, and family environment.
High Intensity Focused Ultrasound: Terapi Non-Invasif Efektif untuk Hipertensi Resisten Rizki Arisandi
Jurnal Kedokteran Meditek Vol 26 No 1 (2020): JANUARI - APRIL
Publisher : Fakultas Kedokteran Universitas Kristen Krida Wacana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36452/jkdoktmeditek.v26i1.1806

Abstract

Resistant hypertension is defined as blood pressure (BP) remaining above therapy goal despite the use of three or more antihypertensive drugs at maximally tolerated doses (one ideally being a diuretic) or BP that requires four or more agents to reach the blood pressure therapy goal. One approach used to treat resistant hypertension is renal denervation. Various methods have been developed, from the resection, Radiofrequency Ablation (RFA) catheter, to High-Intensity Focused Ultrasound (HIFU). HIFU is the newest method and has promising efficacy. The results of test in animal and clinical trial in humans are showing a good outcome. Moreover, HIFU is a non-invasive procedure so that able to minimize the undesirable effect of invasive or surgical procedure. The only reported side effect of this procedure is back pain which can be cured with painkiller medications.
Faktor yang Mempengaruhi Kejadian Picky Eating Pada Anak Rizki Arisandi
Jurnal Ilmiah Kesehatan Sandi Husada Vol 8 No 2 (2019): Jurnal Ilmiah Kesehatan Sandi Husada
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Akademi Keperawatan Sandi Karsa (Merger) Politeknik Sandi Karsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35816/jiskh.v10i2.158

Abstract

Picky eating is included in the feeding difficulties spectrum, where the children refuse newly introduced food, or only want to eat a certain type of food. Picky eating can impact the nutritional status of the children because a picky eater tends to have a lower nutrition intake originated from the food they refuse, especially micronutrients such as magnesium (Mg), iron (Fe), dan the other micronutrients. The factors influencing the picky eating occurrence in children are genetic factors, prenatal factors, postnatal food intake, and family environment.
Phytochemical Analysis, Antioxidant, and Antibacterial Activity of Bidara laut (Strychnos lucida R.Br) Grown in West Bali National Park, Indonesia: Phytochemical Analysis, Antioxidant, and Antibacterial Activity of Bidara laut Krisnawati; Anita Apriliani Dwi Rahayu; Lisna Hidayati; Rizki Arisandi; Ganis Lukmandaru
Journal of Tropical Life Science Vol. 15 No. 1 (2025)
Publisher : Journal of Tropical Life Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/

Abstract

Strychnos lucida R.Br. is a medicinal plant believed to treat various diseases. The study aimed to identify the phytochemical compounds, total phenolic content (TPC), antioxidant, and antibacterial activity of the root, seed, stem, and leaf of S. lucida. Antioxidant activity was examined using the DPPH method in the methanol extract. The extract of four parts of S. lucida was tested against three bacteria (Bacillus subtilis Inacc-B334, Staphylococcus aureus Inacc-B4, and Escherichia coli Inacc-B5) using the disk diffusion method. The results showed that alkaloids and tannins were detected in all parts of the plant. The highest TPC was shown in root (6%) and the lowest TPC was found in seed extract (4.67%). The antioxidant activity test presented the value of IC50 of the methanol extract of root, seed, stem, and leaf as 129.65 µg/ml, 255.04 µg/ml, 145.28 µg/ml, and 112.96 µg/ml, respectively. Furthermore, the stem showed antibacterial activity by inhibiting the growth of B. subtilis and S. aureus in a concentration of 10% of the sample extract (v/v). Leaf extract has activity against only S. aureus growth in different concentrations (2.5, 5, 10%), while all bacteria were resistant to root and seed extracts. The stem extract showed the highest antioxidant and antibacterial activity compared to other parts.