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Pengaruh lingkungan kerja non fisik dan kepemimpinan terhadap produktivitas kerja pemanen pada PT. Sekarbumi Alamlestari di Tapung Hilir Hendria, Devi; Hendriani, Susi; Hamid, Liswar
Jurnal Online Mahasiswa (JOM) Bidang Ilmu Ekonomi Vol 1, No 2 (2014): wisuda oktober 2014
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Ilmu Ekonomi

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The study was conducted at PT. Sekarbumi Alamlestari in the Desa Kota Garo, Tapung Hilir, Kampar, province of Riau which began in November 2012 to August 2013, with the aim of analyzing the Non-Physical Effects of Work Environment and Leadership to Work Productivity of Harvesters at PT. Sekarbumi Alamlestari In Tapung Hilir. In this study consisted of three variables: the dependent variable and two independent variables . The sample in this study as many as 71 people, the determination of the number of samples based on the method Slovin. While the data analysis using quantitative methods is the method of doubled linear equations with the help of the SPSS ( Statistical Package for Social Science ) version 17.0. Based on the results of analysis show that the non-physical work environment and leadership have a significant effect on the productivity of the harvester at PT. Sekarbumi Alamlestari in Tapung Hilir. While the variables that have the most dominant effect on employee productivity at PT. Sekarbumi Alamlestari in Tapunh Hilir is the work environment variable. Thus it can be interpreted that the non-physical work environment and leadership have significant and positive effect on employee productivity at PT. Sekarbumi Alamlestari in Tapung Hilir.Based on the study results, the authors suggest that the management of PT. Sekarbumi Alamlestari in Tapung Hilir further improve the quality of leadership by putting a person based on their ability so they can create the right ideas in every activity of target achievement without anyone feeling undifferentiated. Thus it will create a comfortable working environment for all elements of the company.Keywords: Productivity, Non Physical Work Environment, Leadership

Pengaruh pengawasan dan kompetensi terhadap kinerja karyawan pada Hotel Permai Pekanbaru Akbar, Rabiaful; Sasmita, Jumiati; Hamid, Liswar
Jurnal Online Mahasiswa (JOM) Bidang Ilmu Ekonomi Vol 1, No 2 (2014): wisuda oktober 2014
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Ilmu Ekonomi

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This research aims to determine how the effect of supervision and competence variables simultaneously and partially on the performance of employees at Permai Hotel Pekanbaru. As for the sample in this study were employees of Hotel Permai Pekanbaru with a sample of 50 people and all populations sampled in this study . Data analysis using descriptive analysis , but it is also a quantitative analysis that is using multiple linear regression with SPSS ( Services For Product and Solution Statistics ) version 20. From the results of the testing that has been done, simultaneous regression test (F-test) showed that the supervision and competence simultaneously affect the performance of employees. Partial Test Results (t test) showed that the control variable is partially significant effect on employee performance, and competence variables partially significant effect on employee performance means better supervision and competence of the employees will be able to affect the performance of Hotel Permai. From the test results R square is known that the influence of the Performance Monitoring and Competence Permai Hotel employees by 70.1% and the rest is influenced by other variables not examined.Keywords : Supervision, Competency and Performance

ANALISIS PENGENDALIAN PERSEDIAAN BAHAN BAKU TEPUNG TERIGU MENGGUNAKAN METODE EOQ PADA PABRIK MIE MUSBAR PEKANBARU Rakian, Atdri; Hamid, Liswar; Daulay, Iwan Nauli
Jurnal Online Mahasiswa (JOM) Bidang Ilmu Ekonomi Vol 2, No 1 (2015): Wisuda Februari 2015
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Ilmu Ekonomi

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The purpose of this study was to determine the optimal amount of the purchase of raw materials, amount of safety stock, reorder point, and the total inventory cost for the year 2009-2013 in Pabrik Mie Musbar Pekanbaru. The basic method applied in this research is descriptive analysis. Research location named Pabrik Mie Musbar PekanbaruLocation of the study determined intentionally (purposive) at Pabrik Mie Musbar considering that Pabrik Mie Musbar is a factory producing noodles are made from wheat flour, which Pabrik Mie Musbar should be able to determine how much flour are ordered so that the cost of capital is not exhausted in the purchase of flour wheat alone. The use of the method Economic Order Quantity can determine the optimal quantity and frequency of ordering raw materials flour so that the inventory cost can be more efficient.Based on the calculations, that the purchase of raw materials wheat flour according to the EOQ method for years 2009-2013 is greater than the policy of the company and the quantity of flour purchase an average of the years 2009-2013 amounted to 987,3956 sack. Safety stock average for the period 2009-2013 amounted to 69,067 sacks. During the years 2009-2013 Pabrik Mie Musbar not apply any reorder point, while the average of reorder point according to the EOQ method of 94,06668 sack. The total cost of raw material inventories during the year 2009-2013 according to the EOQ method is smaller than the policy of the company and the total cost of inventory on average in 2009-2013 amounted to Rp 410.948,3272. From the research that has been done shows that the inventory control flour in Pabrik Mie Musbar during years 2009-2013 is inefficient.Keywords: Purchasing, Safety Stock, Reorder Point and Total Inventor Cost

PENGENDALIAN MUTU PRODUKSI IKAN SALAI PATIN DI SENTRA PENGOLAHAN PASCA PANEN DENGAN METODE SQC (STATISTIK QUALITY CONTROL)DI DESA KOTO MESJID KECAMATAN KOTO KAMPAR KABUPATEN KAMPAR PROVINSI RIAU Rahmandinata, Farid; Hamid, Liswar; Marpaung, Rio
Jurnal Online Mahasiswa (JOM) Bidang Ilmu Ekonomi Vol 2, No 2 (2015): Wisuda Oktober 2015
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Ilmu Ekonomi

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This research was conducted in post-harvest processing centers Riau Kampardistrict in order to determine the number of defective products despite having tobear the cost of high quality , and Improve services and Performing continuousquality control , so that the number of defective products which amount 18851.99kg can be minimized becomes smaller for The next production period .Data were collected with the sample data menganmbil production for 4years in a row from2010-2013, and then performed calculations using formulas SQC (StatisticalQuality Control) .The results of this study prove post-harvest processing centers is still not efficient and effective in performing quality control of smoked fishproduction of catfish because they still do lama.Tentunya is the recommended method for using theSQC (Statistical Quality Control ) , in order to control thequality of smokedcatfish production in the desired achieved .Keywords : Quality Control, Method of SQC, Produce, Processing Patin Salai.

The Impact Of Training Program To Cooperatives Entrepreneur And Small Business Performance In Riau Province Hamid, Liswar; ', Haryetti
Jurnal Ekonomi Vol 20, No 04 (2012)
Publisher : Fakultas Ekonomi dan Bisnis, Universitas Riau

This research is aimed to 1) determine the effect of training program on entrepreneurship development and small business in Riau Province, 2) determine the dominant factors in the development of the entrepreneurial spirit. By using sampling technique and descriptive analysis, the participants who attended the training program which was held by department of cooperative is 35 people. Even though there was a mixed response from this research, it received a total of as much as 74,3% response from the respondents and that indicated the training program which has done was very useful and able to foster an entrepreneurial spirit of the participants. To foster the entrepreneurship, there are still constraints in capital and business facilities were needed. The dominant material relationships affect entrepreneurship are creativity, innovation, hard work, and expectation.

PENGARUH LINGKUNGAN KERJA DAN DISIPLIN TERHADAP PRODUKTIVITAS KERJA KARYAWAN PADA PT.RIGUNAS AGRI UTAMA KABUPATEN INDRAGIRI HULU Reski -; Marnis -; Liswar Hamid
Jurnal Online Mahasiswa (JOM) Bidang Ilmu Ekonomi Vol 2, No 1 (2015): Wisuda Februari 2015
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Ilmu Ekonomi

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This research aim to know how Work environment variable and discipline of work productivity PT. Rigunas Agri Utama Kabupaten Indragiri Hulu. As for becoming population in this reseacrh is counted 53 people employees PT. Rigunas agri utama kabupaten indragiri hulu. Used data by analisys is descriptive, despitefully also use quantitative analisys that is using double linear regression constructively SPSS version program 16. From result of examination which have been simultan regresi test (uji-F) indicate that work environment variable and discipline by simultan have an effect on signifikan to work productivity. Result of test parsial (T-Test) indicating that work environment and discpline by parsial have an effect on signifikan of work productivity to PT. Rigunas Agri Utama Kabupaten Indragiri Hulu.Keywords: work environment, discipline, work productivity

Analisis perencanaan pengadaan bahan baku bokar untuk menghasilkan pallet pada PT. Perkebunan Nusantara V Bukit Selasih Firsal Dwi Pratomo; Liswar Hamid; Rio J.M. Marpaung
Jurnal Online Mahasiswa (JOM) Bidang Ilmu Ekonomi Vol 1, No 2 (2014): wisuda oktober 2014
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Ilmu Ekonomi

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The purpose of this study is to determine how much raw material requirements needed in the future, by using several methods of forecasting time series model (time series), which will be selected the most effective method for forecasting the need for raw materials. In addition, this study also discusses the factors that influence the procurement of raw materials to the PT. Perkebunan Nusantara V Bukit Selasih. The data were obtained by direct observation keperusahaan the research object, namely, PT. Perkebunan Nusantara V Bukit Selasih and interviews with the parties the company is with the leadership and some of the workers. Based on the results of the research method of time series model (time series) performed least squares trend and the trend of the moment. Both methods have the results and the same value of MAD, then it can be inferred from that of some existing methods in forecasting time series model, it has the same result but with a different way of working. It was concluded that the right forecasting method to forecast the need for raw materials bokar at. PT. Perkebunan Nusantara V Bukit Selasih is the method of least squares trend and the trend of the moment method for calculation of the results of these two methods have the forecasting results and the same value of MAD.Keywords: Planning, time series models (time series).

PENGARUH KONFLIK KERJA DAN STRESS TERHADAP KOMITMEN ORGANISASI PADA PT UNITED TRACTORS CABANG PEKANBARU Asep Suhada; Marnis '; Liswar Hamid
Jurnal Online Mahasiswa (JOM) Bidang Ilmu Ekonomi Vol 2, No 1 (2015): Wisuda Februari 2015
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Ilmu Ekonomi

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This research was conducted at PT. United Tractor Branch Pekanbaru. The purpose of this study was to determine the effect of partial and simultaneous work conflict and work stress on organizational commitment in PT United Tractors Branch Pekanbaru. The number of samples in this study were as many as 59 employees of PT. United Tractor Branch Pekanbaru and entirely sampled so this research is a census research. Data was collected using a questionnaire. Data were analyzed using multiple linear regression. Based on the results of the study indicate that the labor conflict (X1) and stress (X2) partial effect on organizational commitment at PT United Tractors Branch Pekanbaru. Variable work conflict (X1) and stress (X2) simultaneously influence on organizational commitment at PT United Tractors Branch Pekanbaru. Advice that can be given is a company that creates a comfortable atmosphere and facilitate open dialogue, in addition to expected to employees in order to open up, share with colleagues that will minimize conflict and stress at work.Keywords: Conflict, Stress, Organizational Commitment.

PENGARUH BUDAYA ORGANISASI DAN KEDISIPLINAN KERJA TERHADAP KINERJA KARYAWAN BAGIAN PENJUALAN PADA PT. ALTRAK 78 CABANG PEKANBARU Yogi Yogaswara; Susi Hendriani; Liswar Hamid
Jurnal Online Mahasiswa (JOM) Bidang Ilmu Ekonomi Vol 2, No 1 (2015): Wisuda Februari 2015
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Ilmu Ekonomi

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This study aimed to analyze the effect of partial and simultaneous variables of Influence of Organizational Culture and Discipline Work on Employee Performance Parts Sales at PT. Altrak 78 Branch Pekanbaru .In this study consisted of three variables: the one dependent variable and two independent variables. These variables are Employee Performance (Y), Organizational Culture (X1) Discipline Work (X2). Subjects in this study were employees of PT. Altrak 78 Branch Pekanbaru as 75 people. While the sample is taken as many as 43 people were taken randomly. Sampling by using Slovin (Husein Umar, 2004). Analysis of the data used is by using descriptive and quantitative methods. The results showed that the culture of the organization and discipline of working together have a significant and positive effect on employee performance of sales at PT. Altrak 78 Branch Pekanbaru. This study concluded that the better the culture of the organization and discipline of work jointly applied to the sales employee at PT. Altrak 78 Branch Pekanbaru performance will be better (Setiawan and Waridin 2006).Keywords: Organizational Culture, Discipline Work, Employee Performance

ANALISIS PERSEDIAAN BAHAN BAKU MIE SAGU DI KECAMATAN TEBING TINGGI KABUPATEN KEPULAUAN MERANTI, PROVINSI RIAU Halimatus Sa'diah; Liswar Hamid; Rio Marpaung
Jurnal Online Mahasiswa (JOM) Bidang Ilmu Ekonomi Vol 2, No 1 (2015): Wisuda Februari 2015
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Ilmu Ekonomi

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This study was performed on 21 UMKM noodles sago in District High Cliff Meranti Islands District Riau Province. This study aims to determine the factors that lead to non-fulfillment of the realization of the raw materials sago noodles and raw material inventory systems Analyzing sago noodles in terms of the economic order quantity and safety stock. In this study the types and sources of data used in this study are primary and secondary data. Primary data is directly gather from respondents that related to the research object in 21 UMKM. Secondary data were obtained from government agencies that Disperindag and Forestry and Plantation Meranti Islands District. Data analysis method used is descriptive method of analysis using the EOQ (economic order quantity) and safety stock (safety stock). The results of this study indicate that the factors that lead to unfulfilled realization sago noodle raw material is a source of raw materials and raw material prices. Application of the method of EOQ (economic order quantity) is not appropriate when applied to 21 UMKM noodles sago. menggigat several things: (1) raw material price of corn starch is not always constant. (2) The cost of ordering and storage costs that exist in UMKM. (3) The raw material of corn starch is not always available when UMKM need. In comparison with using the application of safety stock method (safety stock) more efficient, which is useful as a supplemental supply to protect the production process in the event of a shortage of raw materials due to the delay or uncertainty of the arrival of raw materials. Keywords: Inventory, source of raw materials, raw material prices, EOQ, Safety Stock

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