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All Journal Jurnal Sosial Ekonomi Pertanian Agribusiness Journal
Rahmadani Rahmadani
Hasanuddin university
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences

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ANALISIS RISIKO PRODUKSI USAHATANI PADI DI PESISIR DANAU TEMPE Ros Mita; Rahim Darma; Rahmadani Rahmadani; Muslim Salam; A. Amrullah
Jurnal Sosial Ekonomi Pertanian Vol 16 No 1 (2020): Februari 2020
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (526.531 KB) | DOI: 10.20956/jsep.v16i1.7700

Abstract

 Production risk is an occurrence of uncertainty in the agriculture sector and potentially potential loss and as a deviation from the agricultural production result obtained with the expected. This study aims to (1) To know the risk farming production at the shore of Lake Tempe in Mallusesalo Village, Sabbangparu District, Wajo Regency; and (2) To identify the efforts that need to be made by farmers in mitigating the risk of production of Lake Tempe coastal rice farming in Mallusesalo Village, Sabbangparu District, Wajo Regency. Data analysis techniques used are farm income analysis, coefficient of variation (CV) analysis, and descriptive analysis. The results of this study show that the average income of farmers is in Mallusesalo village of Rp. 17,243,261 / ha per season. Production risk obtained coefficient of variation (CV) of 0.046 can be interpreted as rice farming in Mallusesalo village has a low production risk. Efforts that need to be done by farmers in mitigating production risk are farmers observing weather conditions by referring to the planting calendar by taking into account the time of planting based on climate conditions. If there are signs of pest and disease attacks, farmers should prepare medicines (pesticides) accordingly. In addition, farmers can choose superior rice seed varieties, and farmers can also carry out biological biological control by utilizing natural enemies to reduce pest population.Keyword : Production; Risk;  Mitigate; Rice; Lake Tempe
VALUE ADDED BUSINESS OF MILK FISH POND IN PINRANG REGENCY Ariella Ramadhani Putri; Didi Rukmana; Rahmadani Rahmadani
Agribusiness Journal Vol 4, No 2 (2021): Agribussines Journal
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (605.743 KB) | DOI: 10.31327/aj.v4i2.1656

Abstract

Milkfish is no longer just a superior commodity in Pinrang Regency, but it has become an inflation suppressor in South Sulawesi, so that representatives of Bank Indonesia South Sulawesi have made the milkfish commodity a development cluster in Pinrang Regency. This study aims to analyze the added value of various types of milkfish products processed by milkfish processing household industries in Pinrang Regency. The research was conducted in Pinrang Regency, South Sulawesi Province. The location selection was carried out purposively with the consideration that the location is an area where milkfish processing is located. The respondents used were one home industry. The data analysis used is descriptive qualitative method of data and information and Hayami method. The results showed the added value produced by the processing of boneless fish products with a small size of Rp. 3,450,-/head, medium size Rp. 6.182,-/head, large size Rp. 15,972,-/fish, shredded fish bone product Rp. 41,991,-/pack and Meatball products Rp. 60,923,-/ pack. This shows that the development of the milkfish processing industry provides added value (positive). It is hoped that the government can further develop the milkfish processing industry in Pinrang Regency because it can provide beneficial value for milkfish farmers.
Co-Authors A. Amrullah Ariella Ramadhani Putri Didi Rukmana Muslim Salam Rahim Darma Ros Mita