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Industri Rumah Tangga Olahan Makanan dan Minuman Berbahan Dasar Mawar di Kecamatan Musuk Kabupaten Boyolali Jujuk Juhariah; Dwi Suci Lestariana; Unna Ria Safitri
Dinamika Journal : Pengabdian Masyarakat Vol 3, No 2 (2021)
Publisher : Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.dj.2021.3.2.1533

Abstract

AbstrakTujuan pelaksanaan program PKM ini antara lain: (1) Meningkatkan kapasitas dan sinergitas, pengetahuan, sikap, dan keterampilan dalam menerapkan teknologi penanganan pasca panen bunga mawar agar nilai jual bunga mawar stabil. (2) Memotivasi Kelompok Perempuan Putri Mawar agar tetap bersemangat dalam berwira usaha. (3) Mendorong Unit Produksi untuk tetap menjaga kualitas dan kontinuitas produksi. Target luaran dari program PKM ini adalah: 1) Unit Produksi Putri Mawar dapat meningkatkan produktifitasnya, mandiri, dan ramah lingkungan; 2) Unit Produksi Putri Mawar dapat melakukan inovasi produk untuk menghasilkan produk unggulan yang unik, inovatif, berdaya saing, dan berkelanjutan; 3) Unit Produksi Putri Mawar dapat menghasilkan nilai tambah bunga mawar sehingga meningkatkan kesejahteraan anggota; 4)Terlaksananya publikasi ilmiah melalui jurnal ber ISSN; 5) Terlaksananya pemasaran secara online. Metode yang digunakan dalam pencapaian tujuan tersebut di atas adalah: peningkatan capacity building melalui pemberian pengetahuan, pembentukan sikap, dan keterampilan melalui pelatihan dan praktek lapangan. Pemberian bantuan alat produksi dan pendampingan pasca program untuk menjamin keberlangsungan usaha. Melalui adanya program kemitraan masyarakat ini KWT Putri Mawar diketahui memiliki kemampuan untuk mengembangkan usaha dan meningkatkan kesejahteraan anggota. Kontinuitas produksi juga dapat meningkat seiring dengan meningkatnya manajemen produksi dan pemasaran sehingga produk olahan mawar dapat dikenal masyarakat luas.AbstractThe objectives of implementing this community partnership program include: (1) Increasing capacity and synergy, knowledge, attitudes, and skills in applying post-harvest handling technology for roses so that the selling value of roses is stable. (2) Motivating the Putri Mawar Women's Group to remain enthusiastic in entrepreneurship. (3) Encouraging Production Units to maintain the quality and continuity of production. The output targets of this community partnership program are: 1) The Putri Mawar Production Unit can increase its productivity, be independent, and environmentally friendly; 2) The Putri Mawar Production Unit can innovate products to produce superior products that are unique, innovative, competitive, and sustainable; 3) The Putri Mawar Production Unit can produce the added value of roses so as to improve the welfare of members; 4) Implementation of scientific publications through journals with ISSN; 5) Implementation of online marketing. The methods used in achieving the above objectives are: increasing capacity building through the provision of knowledge, forming attitudes, and skills through training and field practice. Providing production equipment assistance and post-program assistance to ensure business continuity. Through this community partnership program, Putri Mawar Women’s Group is known to have the ability to develop businesses and improve the welfare of members. Continuity of production can also increase along with the improvement of production and marketing management so that processed rose products can be known by the wider community.
ORGANOLEPTICS TEST FOR MELON CULTIVATION WITH CHLORELLA PYRENOIDOSA MICROAGAE BASED FERTILIZER MARGARETHA PRABA AULIA; RANGGA WARSITA AJI; JUJUK JUHARIAH
INTERNATIONAL JOURNAL OF MULTI SCIENCE Vol. 1 No. 12 (2021): INTERNATIONAL JOURNAL OF MULTISCIENCE - MARCH 2021 EDITION
Publisher : CV KULTURA DIGITAL MEDIA

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Melon cultivation is not easy and requires intensive handling because melon plants are sensitive to environmental changes and are susceptible to disease. The use of Chlorella pyrenoidosa microalgae-based fertilizer is one of the breakthroughs that have been made by researchers in helping melon cultivation. This microalgae fertilizer is intended for nutrient fulfillment as well as controlling soil pH. People are still very unfamiliar with the use of this Chlorella Pyrenoidosa microalgae-based fertilizer. It is necessary to carry out further analysis of the use of microalgae Chlorella Pyrenoidosa as fertilizer, especially for use in melon cultivation. The analysis carried out was to see the results of the preference test based on the organoleptic test of the melon itself with the use of Chlorella Pyrenoidosa fertilizer. It is intended that the community, especially melon farmers, can have more knowledge about this microalgae-based organic fertilizer. The feasibility test of the results was carried out by the organoleptic test method on 30 respondents with different age variations on the preferences for melons produced by each treatment. Organoleptic test includes testing of the color, smell, taste, and texture of each melon produced by each treatment. Organoleptic data were analyzed using SPSS using the One Way Anova method and followed by Duncan's analysis. The use of Chlorella Pyrenoidosa microalgae fertilizer did not have a significant difference to the organoleptic test on its use in melon cultivation. This can be used as an option for farmers to use Chlorella Pyrenoidosa microalgae fertilizer as a substitute fertilizer for melon cultivation.