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All Journal AGRIEKONOMIKA Agrisocionomics: Jurnal Sosial Ekonomi Pertanian JIPIS AGRIEKSTENSIA
Yastutik, Yastutik
Politeknik Pembangunan Pertanian Malang
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Social Sciences Veterinary Other

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Farmer to Farmer Extension Approach to increase Coffee Farmers' Food Security Andi Warnaen; Nurlaili Nurlaili; Yastutik Yastutik
Agriekonomika Vol 11, No 1: April 2022
Publisher : Department of Agribusiness, Faculty of Agriculture, Universitas Trunojoyo Madura, Indonesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agriekonomika.v11i1.13217

Abstract

The purpose of this study was to determine what factors influence the food security of coffee farmers, primarily through the Farmer-to-Farmer approach (or independent extension officer) and formulate a model of food security for coffee farmer families. This approach uses a quantitative approach with survey research methods. The research was conducted in Malang Regency, East Java Province, especially in the Districts of Ampelgading, Sumbermanjing Wetan, Trirtoyudo and Dampit. This study's population was 2,622 coffee farmers with a total sample size of 96 people selected using the Propositional random sampling technique. Data were analyzed using Structural Equation Modeling (SEM) based on the variant Generalized structured component analysis (GSCA). The results showed that the Family Farmers' Food Security was more dominantly influenced by independent Extension Officers' Role. Meanwhile, the role of independent extension officers is more dominantly influenced by the role of civil servant extension officers. The conclusion of this study is to increase the role of Independent Extension Workers in increasing the food security of coffee farmers. It is necessary to increase the role of independent extension officer, especially in providing consultation to farmers.
PERAN BUDAYA LOKAL DALAM ADOPSI INOVASI PADA MASYARAKAT SUKU TENGGER Romadi, Ugik; Yastutik, Yastutik
JIPIS Vol. 31 No. 1: April 2022
Publisher : FKIP, UNIVERSITAS ISLAM SYEKH-YUSUF TANGERANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33592/jipis.v31i1.1820

Abstract

Penelitian ini bertujuan untuk mengkaji peran budaya lokal masyarakay suku tengger pada proses adopsi inovasi diera new normal. Penelitian ini menggunakan pendekatan kualitatif dengan metode fenomenologi. Informan dalam penelitian ini adalah Penyuluh Pertanian, Mantri Tani, Tokoh Masyarakat/Ketua Adat dan Petani Kecamata Tosari Kabupaten Pasuruan Berdasarkan hasil kajian diketahui bahwa pada masyarakat suku tengger memiliki budaya lokal yang dapat menentukan cepat atau lambatnya suatu proses adopsi inovasi, sebagai masyarakat yang mayoritas adalah petani sayuran, maka perlu adanya suatu inovasi dalam proses berbudidaya, sebagai upaya untuk dapat meningkatkan kesejahteraan para petani. Diterima atau tidaknya suatu inovasi sangat ditentukan oleh kebudayaan yang dimiliki, selama inovsi yang akan diterima tidak bertentengan dengan budaya yang mereka anut secara turun temurun. Pada kondisi ini strategi dan pendekatan oleh agen pembaharu terutama diera new normal seperti ini harus cermat dan tepat, agar peroses penyampaian inovasi dapat di adopsi oleh petani di wilayah Tengger. Kata Kunci: budaya lokal, adopsi inovasi, suku Tengger
Strategi Pengembangan Agrowisata Melalui Program Pekarangan Pangan Lestari di Kelompok Wanita Tani Rejeki Yastutik, Yastutik; Dulloh, Zenda Junai Asad; Sutoyo, Sutoyo
AGRIEKSTENSIA Vol 20 No 1 (2021): AGRIEKSTENSIA: Jurnal Penelitian Terapan Bidang Pertanian
Publisher : Politeknik Pembangunan Pertanian Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (262.552 KB) | DOI: 10.34145/agriekstensia.v20i1.1495

Abstract

ABSTRAK Desa Genilangit merupakan salah satu desa di Kecamatan Poncol Kabupaten Magetan yang memiliki potensi wisata. Berada dalam kawasan wisata membuat Kelompok Wanita Tani Rejeki dipilih oleh BPP Kecamatan Poncol untuk ditampilkan pada Program Pekarangan Pangan Lestari (P2L). Pemilihan Kelompok Wanita Tani Rejeki karena BPP Kecamatan Poncol ingin output dari Program Pekarangan Pangan Lestari dijadikan salah satu agrowisata di Desa Genilangit. Dalam perjalananya pengembangan agrowisata milik Kelompok Wanita Tani Rejeki mempunyai permasalahan dalam pengembangannya, Oleh sebab itu peneliti memilih judul ’’ Strategi Pengembangan Agrowisata Melalui Program Pekarangan Pangan Lestari’’. Penelitian ini dilakukan di Desa Genilangit Kecamatan Poncol Kabupaten magetan, Pemilihan lokasi penelitian ditentukan berdasarkan purposive Sampling. Tujuan Penelitian adalah (1) Mengidentifikasi Faktor-faktor internal dan eksternal dalam pengembangan agrowisata melalui program Pekarangan Pangan Lestari di Kelompok Wanita Tani Rejeki. (2) Menetapkan strategi yang perlu dilakukan untuk pengembangan agrowisata melalui program Pekarangan Pangan Lestari di Kelompok Wanita Tani Rejeki. Metode penelitian adalah survey, Sedangkan analisis data menggunakan analisis SWOT. Hasil dari penelitian adalah (1) Terdapat 9 faktor internal dan 7 faktor eksternal dalam pengembangan agrowisata melalui Perkarangan Pangan Lestari di Kelompok Wanita Tani Rejeki. (2) Strategi yang dirumuskan adalah dengan memanfaatkan media sosial sebagai alat promosi agrowisata. Kata kunci— Strategi, Pekarangan Pangan Lestari, SWOT ABSTRACT Genilangit Village is one of the villages in Poncol District, Magetan Regency, which has tourism potential. Being in a tourist area makes the Women Farmer Fortune Group chosen by the Poncol District BPP to be displayed in the Sustainable Food Garden Program (P2L). The selection of the Women Farmers Fortune Group was because the Poncol District BPP wanted the output from the Sustainable Food Garden Program to be used as one of the agro-tourism areas in Genilangit Village. In the development of agro-tourism belonging to the Women Farmers Fortune Group, there are problems in its development. Therefore, the researcher chose the title "Agrotourism Development Strategy Through the Sustainable Food Garden Program". This research was conducted in Genilangit Village, Poncol District, Magetan Regency. The selection of research locations was determined based on purposive sampling. The research objectives are (1) to identify internal and external factors in the development of agro-tourism through the Sustainable Food Garden program in the Fortune Farmer Women's Group. (2) Determine the strategies that need to be carried out to develop agro-tourism through the Sustainable Food Garden program in the Fortune Farmer Women's Group. The research method is a survey, while the data analysis uses SWOT analysis. The study results are (1) There are nine internal factors and seven external factors in the development of agro-tourism through the Sustainable Food Association in the Women Farmers Fortune Group. (2) The strategy formulated is to use social media as a means of promoting agro-tourism. Keywords— Strategy, Sustainable Food Court, SWOT
AGRICULTURAL EXTENSION DURING THE NEW NORMAL ERA Warnaen, Andi; Nurlaili, Nurlaili; Yastutik, Yastutik; Karunia, Dowi
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 8, No 1 (2024): March 2024
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v8i1.18035

Abstract

Since the outbreak of COVID-19 in 2020, the pandemic has seriously impacted agriculture sectors. Coffee farmers are one of the groups significantly affected by this pandemic. In addition, agricultural extension, as one of the essential instruments in improving farmers' knowledge and skills, faces new challenges in providing services after the pandemic ends. This study examines the condition of agricultural extension after the Covid-19 pandemic in Malang Regency from the aspects of extension planning, extension materials, methods, media, and extension evaluation. The research was conducted in AMSTIRDAM sub-districts of Malang Regency. This research used a quantitative descriptive method. The research respondents were 97 coffee farmers randomly selected from 2622 coffee farmers. Primary data were obtained through observation, questionnaire distribution, and respondent interviews. Secondary data were obtained from the Agricultural Extension Office. The results showed that during the COVID-19 pandemic or the new normal era, agricultural extension officers continued to develop programs together with farmers even though it was done without face-to-face interaction (online). Agricultural extension workers also continue to facilitate the preparation of RDKK. During the COVID-19 pandemic, agricultural extension workers conveyed more information about capital. The extension method and media use an indirect approach and the use of social media. In addition, agricultural extension workers also continue to evaluate the impact of counseling during the pandemic. It can be concluded that agricultural extension workers continue to carry out extension activities for farmers even with various adjustments during the COVID-19 pandemic by implementing strict health protocols, including reducing face-to-face activities.
Co-Authors Andi Warnaen Dulloh, Zenda Junai Asad Karunia, Dowi Nurlaili Nurlaili Nurlaili Nurlaili Romadi, Ugik Sutoyo Sutoyo