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All Journal Jurnal Penyuluhan AGRIEKONOMIKA Agrisocionomics: Jurnal Sosial Ekonomi Pertanian JIPIS AGRIEKSTENSIA Jurnal Penyuluhan Pembangunan
Yastutik, Yastutik
Politeknik Pembangunan Pertanian Malang
Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Social Sciences Veterinary Other

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Farmer to Farmer Extension Approach to increase Coffee Farmers' Food Security Andi Warnaen; Nurlaili Nurlaili; Yastutik Yastutik
Agriekonomika Vol 11, No 1: April 2022
Publisher : Department of Agribusiness, Faculty of Agriculture, Universitas Trunojoyo Madura, Indonesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agriekonomika.v11i1.13217

Abstract

The purpose of this study was to determine what factors influence the food security of coffee farmers, primarily through the Farmer-to-Farmer approach (or independent extension officer) and formulate a model of food security for coffee farmer families. This approach uses a quantitative approach with survey research methods. The research was conducted in Malang Regency, East Java Province, especially in the Districts of Ampelgading, Sumbermanjing Wetan, Trirtoyudo and Dampit. This study's population was 2,622 coffee farmers with a total sample size of 96 people selected using the Propositional random sampling technique. Data were analyzed using Structural Equation Modeling (SEM) based on the variant Generalized structured component analysis (GSCA). The results showed that the Family Farmers' Food Security was more dominantly influenced by independent Extension Officers' Role. Meanwhile, the role of independent extension officers is more dominantly influenced by the role of civil servant extension officers. The conclusion of this study is to increase the role of Independent Extension Workers in increasing the food security of coffee farmers. It is necessary to increase the role of independent extension officer, especially in providing consultation to farmers.
PERAN BUDAYA LOKAL DALAM ADOPSI INOVASI PADA MASYARAKAT SUKU TENGGER Romadi, Ugik; Yastutik, Yastutik
JIPIS Vol. 31 No. 1: April 2022
Publisher : FKIP, UNIVERSITAS ISLAM SYEKH-YUSUF TANGERANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33592/jipis.v31i1.1820

Abstract

Penelitian ini bertujuan untuk mengkaji peran budaya lokal masyarakay suku tengger pada proses adopsi inovasi diera new normal. Penelitian ini menggunakan pendekatan kualitatif dengan metode fenomenologi. Informan dalam penelitian ini adalah Penyuluh Pertanian, Mantri Tani, Tokoh Masyarakat/Ketua Adat dan Petani Kecamata Tosari Kabupaten Pasuruan Berdasarkan hasil kajian diketahui bahwa pada masyarakat suku tengger memiliki budaya lokal yang dapat menentukan cepat atau lambatnya suatu proses adopsi inovasi, sebagai masyarakat yang mayoritas adalah petani sayuran, maka perlu adanya suatu inovasi dalam proses berbudidaya, sebagai upaya untuk dapat meningkatkan kesejahteraan para petani. Diterima atau tidaknya suatu inovasi sangat ditentukan oleh kebudayaan yang dimiliki, selama inovsi yang akan diterima tidak bertentengan dengan budaya yang mereka anut secara turun temurun. Pada kondisi ini strategi dan pendekatan oleh agen pembaharu terutama diera new normal seperti ini harus cermat dan tepat, agar peroses penyampaian inovasi dapat di adopsi oleh petani di wilayah Tengger. Kata Kunci: budaya lokal, adopsi inovasi, suku Tengger
RANCANGAN PENYULUHAN APLIKASI ASAP CAIR UNTUK MENGENDALIKAN CENDAWAN COLLETOTRICHUM CAPSICI PENYEBAB PENYAKIT ANTRAKNOSA PADA TANAMAN CABE MERAH (CAPSICUM ANNUM L) Vaya Zuanif; Ugik Romadi; Yastutik Yastutik
JURNAL PENYULUHAN PEMBANGUNAN Vol 1 No 2 (2019): Jurnal Penyuluhan Pembangunan
Publisher : Politeknik Pembangunan Pertanian Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34145/jppm.v1i2.167

Abstract

Desa Karangrejo merupakan salah satu desa di Kecamatan Purwosari Kabupaten Pasuruan yang mempunyai luas lahan sawah 141 ha. Beberapa komoditas yang diusahakan oleh petani di Desa karangrejo adalah tanaman pangan khususnya padi dan tanaman hortikultura khusunya cabai. Oleh karena itu, penulis melakukan penyuluhan tentang pengendalian penyakit antraknosa yang menjadi penyakit utama pada tanaman cabai merah di desa Karangrejo khusunya di Kelompoktani Sejahtera Tani. Karakteristik anggota kelompok tani sangat berbeda-beda, sehingga dalam pembuatan rancangan penyuluhan perlu memperhatikan aspek individu, aspek sosial, aspek ekonomi, dan aspek budaya. Penelitian ini bertujuan untuk menyusun rancangan penyuluhan yang tepat berdasarkan karakteristik sasaran. Penentuan jumlah sampel menggunakan metode Sampling Purposive dengan 25 responden yang aktif dalam kelompok tani yang melakukan budidaya cabe. Hasil penetapan rancangan penyuluhan diperoleh tujuan penyuluhan yaitu untuk mengetahui tingkat pengetahuan petani tentang aplikasi asap cair untuk mengendalikan cendawan C.capsici penyebab penyakit antraknosa dengan sasaran penyuluhan adalah anggota kelompok tani Sejahtera Tani sebanyak 25 orang. Metode yang digunakan adalah ceramah dan diskusi. Media yang digunakan adalah power point yang diselingi dengan pemutaran video. Hasil evaluasi penyuluhan menggunakan metode kuantitatif yaitu dengan penyebaran kuisioner dan dihitung dengan skala Guttman diperoleh hasil bahwa responden berada pada tahap penguasaan pengetahuan (C1) sebesar 52% dan penguasaan pemahaman (C2) sebesar 48%. Rata-rata responden berada pada tahap penguasaan pengetahuan (C1) dengan nilai rata-rata yang diperoleh adalah 16,44.
The Factors Influencing Farmers’ Adoption of Agricultural Technology Innovations in Pacitan Agricultural Technology Park, East Java, Indonesia Romadi, Ugik; Yastutik; Finunda, Olia Fitra
Jurnal Penyuluhan Vol. 21 No. 02 (2025): Jurnal Penyuluhan
Publisher : Department of Communication and Community Development Sciences and PAPPI (Perhimpunan Ahli Penyuluhan Pembangunan Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25015/21202554422

Abstract

Agricultural Technology Park Pacitan is a venue that showcases innovations developed in Pacitan for farmers in the region. Based on data from the Agricultural Technology Park Pacitan, the interest of farmers in adopting innovations offered by the Park is very low. Moreover, it can be observed from the continued use of conventional farming patterns by some individuals. This study aims to describe the role of the Agricultural Technology Park Pacitan for farmers, and analyze the factors that influence farmer adoption of agricultural technology innovations in the Agricultural Technology Park Pacitan. The research method employed was a descriptive quantitative approach. Determination of the number of samples using the saturated sampling method was 43 respondents. The results revealed that the Agricultural Technology Park Pacitan needs to socialize innovations developed for farmers in the Pacitan Regency area, as well as those around it. Furthermore, the Agricultural Technology Park in Pacitan also serves as a forum for pilots to develop agricultural technologies that farmers can utilize. The factors that influence the level of adoption of agricultural technology innovations at the Agricultural Technology Park Pacitan are the type of innovation, methods, media, frequency of extension, perceived benefits, and suitability for needs.
AGRICULTURAL EXTENSION DURING THE NEW NORMAL ERA Warnaen, Andi; Nurlaili, Nurlaili; Yastutik, Yastutik; Karunia, Dowi
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 8, No 1 (2024): March 2024
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v8i1.18035

Abstract

Since the outbreak of COVID-19 in 2020, the pandemic has seriously impacted agriculture sectors. Coffee farmers are one of the groups significantly affected by this pandemic. In addition, agricultural extension, as one of the essential instruments in improving farmers' knowledge and skills, faces new challenges in providing services after the pandemic ends. This study examines the condition of agricultural extension after the Covid-19 pandemic in Malang Regency from the aspects of extension planning, extension materials, methods, media, and extension evaluation. The research was conducted in AMSTIRDAM sub-districts of Malang Regency. This research used a quantitative descriptive method. The research respondents were 97 coffee farmers randomly selected from 2622 coffee farmers. Primary data were obtained through observation, questionnaire distribution, and respondent interviews. Secondary data were obtained from the Agricultural Extension Office. The results showed that during the COVID-19 pandemic or the new normal era, agricultural extension officers continued to develop programs together with farmers even though it was done without face-to-face interaction (online). Agricultural extension workers also continue to facilitate the preparation of RDKK. During the COVID-19 pandemic, agricultural extension workers conveyed more information about capital. The extension method and media use an indirect approach and the use of social media. In addition, agricultural extension workers also continue to evaluate the impact of counseling during the pandemic. It can be concluded that agricultural extension workers continue to carry out extension activities for farmers even with various adjustments during the COVID-19 pandemic by implementing strict health protocols, including reducing face-to-face activities.
Strategi Pengembangan Agrowisata Melalui Program Pekarangan Pangan Lestari di Kelompok Wanita Tani Rejeki Yastutik Yastutik; Zenda Junai Asad Dulloh; Sutoyo Sutoyo
Agriekstensia : Jurnal Penelitian Terapan Bidang Pertanian Vol. 20 No. 1 (2021): AGRIEKSTENSIA: Jurnal Penelitian Terapan Bidang Pertanian
Publisher : Politeknik Pembangunan Pertanian Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (262.552 KB) | DOI: 10.34145/agriekstensia.v20i1.1495

Abstract

ABSTRAK Desa Genilangit merupakan salah satu desa di Kecamatan Poncol Kabupaten Magetan yang memiliki potensi wisata. Berada dalam kawasan wisata membuat Kelompok Wanita Tani Rejeki dipilih oleh BPP Kecamatan Poncol untuk ditampilkan pada Program Pekarangan Pangan Lestari (P2L). Pemilihan Kelompok Wanita Tani Rejeki karena BPP Kecamatan Poncol ingin output dari Program Pekarangan Pangan Lestari dijadikan salah satu agrowisata di Desa Genilangit. Dalam perjalananya pengembangan agrowisata milik Kelompok Wanita Tani Rejeki mempunyai permasalahan dalam pengembangannya, Oleh sebab itu peneliti memilih judul ’’ Strategi Pengembangan Agrowisata Melalui Program Pekarangan Pangan Lestari’’. Penelitian ini dilakukan di Desa Genilangit Kecamatan Poncol Kabupaten magetan, Pemilihan lokasi penelitian ditentukan berdasarkan purposive Sampling. Tujuan Penelitian adalah (1) Mengidentifikasi Faktor-faktor internal dan eksternal dalam pengembangan agrowisata melalui program Pekarangan Pangan Lestari di Kelompok Wanita Tani Rejeki. (2) Menetapkan strategi yang perlu dilakukan untuk pengembangan agrowisata melalui program Pekarangan Pangan Lestari di Kelompok Wanita Tani Rejeki. Metode penelitian adalah survey, Sedangkan analisis data menggunakan analisis SWOT. Hasil dari penelitian adalah (1) Terdapat 9 faktor internal dan 7 faktor eksternal dalam pengembangan agrowisata melalui Perkarangan Pangan Lestari di Kelompok Wanita Tani Rejeki. (2) Strategi yang dirumuskan adalah dengan memanfaatkan media sosial sebagai alat promosi agrowisata. Kata kunci— Strategi, Pekarangan Pangan Lestari, SWOT ABSTRACT Genilangit Village is one of the villages in Poncol District, Magetan Regency, which has tourism potential. Being in a tourist area makes the Women Farmer Fortune Group chosen by the Poncol District BPP to be displayed in the Sustainable Food Garden Program (P2L). The selection of the Women Farmers Fortune Group was because the Poncol District BPP wanted the output from the Sustainable Food Garden Program to be used as one of the agro-tourism areas in Genilangit Village. In the development of agro-tourism belonging to the Women Farmers Fortune Group, there are problems in its development. Therefore, the researcher chose the title "Agrotourism Development Strategy Through the Sustainable Food Garden Program". This research was conducted in Genilangit Village, Poncol District, Magetan Regency. The selection of research locations was determined based on purposive sampling. The research objectives are (1) to identify internal and external factors in the development of agro-tourism through the Sustainable Food Garden program in the Fortune Farmer Women's Group. (2) Determine the strategies that need to be carried out to develop agro-tourism through the Sustainable Food Garden program in the Fortune Farmer Women's Group. The research method is a survey, while the data analysis uses SWOT analysis. The study results are (1) There are nine internal factors and seven external factors in the development of agro-tourism through the Sustainable Food Association in the Women Farmers Fortune Group. (2) The strategy formulated is to use social media as a means of promoting agro-tourism. Keywords— Strategy, Sustainable Food Court, SWOT
Co-Authors Andi Warnaen Finunda, Olia Fitra Karunia, Dowi Nurlaili Nurlaili Nurlaili Nurlaili Romadi, Ugik Sutoyo Sutoyo Vaya Zuanif Zenda Junai Asad Dulloh