Article Per Year (5 Year)
p-Index From 2020 - 2025
0.659
P-Index
This Author published in this journals
All Journal JMM (Jurnal Masyarakat Mandiri) ANGON: Journal of Animal Science and Technology Jurnal Agripet
Rosidi Rosidi
Fakultas Peternakan Universitas Jenderal Soedirman
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Environmental Science Immunology & microbiology Other

Published : 4 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 4 Documents
Search

 1 
Pengaruh Penambahan Probiotik Terhadap Indeks Putih Telur dan Indeks Kuning Telur Pada Ayam Niaga Petelur Afkir Dwi Prahardhini; Rosidi Rosidi; Ibnu Hari Sulistyawan
ANGON: Journal of Animal Science and Technology Vol 2 No 2 (2020): JURNAL ANGON
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (807.465 KB) | DOI: 10.20884/1.angon.2020.2.2.p139-146

Abstract

Background. The purpose of this study was to observe the effect of probiotic addition on egg white index and egg yolk index of spent laying hens. Materials and methods. The material used in this research was Lohmann MB 402P spent laying hens age ± 88 weeks as many as 72 chickens. The feed used is basal feed and commercial probiotics containing Lactobacillus, Lactococcus, Streptococcus and Bifidobacterium. Basal feed used is complete feed with a protein content of 17,5 -18%. The equipment used is a battery cage size of 18 x 40 cm2 made of bamboo as much as 72 units, egg tray, thermo hygro, sliding pan, flat glass, haugh unit set, digital scales capacity 10 kg accuracy 0,01 and scales capacity 15 kg accuracy 0,03, spray equipment, measuring cups 50 and 10 ml, containers for mixing feed and cleaning tools. The maintenance period is 49 days with an adjustment period or 14 days prelim. Data collection was performed weekly for 5 times using 36 eggs from a total of 3 treatments so as to involve 180 eggs. The research method used was experiment with completely randomized design (CRD), using 3 treatments and each treatment was repeated 6 times. Each treatment unit was filled with 4 spent laying hens. P0 is basal feed plus probiotic 0 ml / kg of feed, P1 is basal feed plus probiotic 1 ml / kg of feed, P2 is basal feed plus probiotic 2 ml / kg of feed. Results. The results showed that the addition of probiotics had no significant effect (P> 0,05) on the white index and the yolk index. The average egg white index value is P0 0.033 ± 0.005; P1 0.028 ± 0.002; P2 0.032 ± 0.004. The average yolk index value was P0 0,451 ± 0,017; P1 0,460 ± 0.025; P2 0,456 ± 0.013. The conclusion of this study was that the addition of probiotics up to 2 ml/kg of feed has not been able to increase the index of white and egg yolks.
Tebal Kerabang dan Volume Telur Berbagai Jenis Ayam Kedu di Kelompok Ternak Makukuhan Mandiri Kecamatan Kedu Kabupaten Temanggung Rangga Okta Saputra; Rosidi Rosidi; Sigit Mugiyono
ANGON: Journal of Animal Science and Technology Vol 3 No 1 (2021): JURNAL ANGON
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1008.489 KB) | DOI: 10.20884/1.angon.2021.3.1.p66-73

Abstract

Background. The purpose of this study was to determine whether there are differences in shell thickness and egg volume in various Kedu chickens. Materials and methods. The research was conducted using the survey method and the method of determining the sample using the purposive random sampling method. The variables observed were shell thickness and egg volume. The research design used RAL (completely randomized design) with five different treatments and four replications. The data obtained were then tabulated, then analyzed using the General Linear Model (GLM). Results. The results showed that the average shell thickness of various types of Kedu Chickens was 0.405 ± 0.03 mm with a range of shell thickness of 0.340 to 0.483 mm and the average egg volume of various types of Kedu chickens was 34 ± 3.64 mm with a range of egg volumes of 25 to 39. mm. Anava test results showed that the type of chicken kedu had no significant effect on shell thickness and egg volume. Conclusion. The conclusion is that various types of Kedu Chicken have relatively the same shell thickness and egg volume.
Pengaruh Tepung Daun Sukun (Artocarpus altilis) terhadap Produksi dan Kualitas Telur Puyuh (Coturnix-coturnic japonica) Elly Tugiyanti; Rosidi Rosidi; As’ad Khoirul Anam
Jurnal Agripet Vol 17, No 2 (2017): Volume 17, No. 2, Oktober 2017
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v17i2.8100

Abstract

ABSTRAK.Penelitian ini bertujuan untuk mengetahui pengaruh tepung daun sukun (artocarpus altilis) terhadap produksi telur dan kualitas telur puyuh (Coturnix-coturnix japonica). Materi yang digunakan dalam penelitian ini adalah burung puyuh betina umur 2 minggu yang berjumlah 100 ekor. Penelitian ini menggunakan metode eksperimen dan Rancangan Acak Lengkap (RAL). Perlakuan penelitian adalah level penambahan tepung daun sukun dalam pakan puyuh yang terdiri atas 4 level, yaitu: S0 (pakan basal tanpa penambahan tepung daun sukun), S1 (pakan basal + 0,5 % tepung daun sukun), S2 (pakan basal + 1 % tepung daun sukun), S3 (pakan basal + 1,5 % tepung daun sukun). Setiap perlakuan diulang sebanyak 5 kali, sehingga dibutuhkan 20 petak kandang. Variabel yang diamati adalah produksi telur, bobot telur, ketebalan dan bobot kerabang telur, kadar kolesterol dan protein telur puyuh. Data yang diperoleh dianalisis menggunakan analisis variansi dan dilanjutkan beda nyata jujur. Hasil penelitian menunjukkan bahwa penambahan tepung daun sukun (Artocarpus altilis) dalam pakan puyuh berpengaruh tidak nyata (P0,05) terhadap produksi telur dan bobot kerabang telur, akan tetapi berpengaruh nyata (P0,05) terhadapbobot telur, ketebalan kerabang, kadar kolesterol dan protein telur Kesimpulan Penambahan tepung daun sukun (Artocarpus altilis) 0,5% dalam pakan puyuh optimal untuk memperbaiki produksi dan kualitas telur puyuh (Coturnix-coturnix japonica).(The effect of breadfruit leaves (Artocarpus altilis) flour on eggs production and eggs quality of japanese quail (Cortunix-cortunix japonica))ABSTRACT. The research purposed was to determine the effect of breadfruit flour (artocarpus altilis) on egg production and quail egg quality (Coturnix-coturnix japonica). The research material used a hundred quail of female 2 weeks of age. The research used experimental method and Completely Randomized Design (CRD). The research treatment was the level of addition of breadfruit flour in quail feed consisting of 4 levels, namely: S0 (basal feed without adding breadfruit flour), S1 (basal feed + 0.5% breadfruit flour), S2 (basal feed + 1 % breadfruit flour), S3 (basal feed + 1.5% breadfruit flour). Each treatment was repeated 5 times, so it take 20 unit of cages. The variables observed were egg production, egg weight, thickness and eggshell weight, cholesterol and quail egg protein. The data obtained were analyzed using variance analysis and Honestly Significant Difference (HSD) test. The results showed that supplemetation of breadfruit leafs flour (Artocarpus altilis) on feed was not significant effect (P 0,05) on egg production and egg shell weight, but there were significant effect (P 0,05) on egg weight, thickness of shell, cholesterol content and egg protein of quail. It can be concluded taht Supplementation of 0.5% of breadfruit leafs flour (Artocarpus altilis) in feed was the optimal level to improve the production and quality of quail egg (Coturnix-coturnix japonica).
EFEKTIVITAS PROGRAM KEMITRAAN UNTUK MENINGKATKAN PEMBERDAYAAN PETERNAK MITRA AYAM BROILER DI KABUPATEN BANYUMAS Budi Hartoyo; Mochamad Sugiarto; Yusmi Nur Wakhidati; Rosidi Rosidi; Krismiwati Muatip
JMM (Jurnal Masyarakat Mandiri) Vol 8, No 4 (2024): Agustus
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v8i4.23431

Abstract

Abstrak: Industri ayam Broiler telah berkembang pesat di masyarakat Indonesia, khususnya pada wilayah Kabupaten Banyumas, Jawa Tengah. Berbagai perusahaan industri peternakan turut berpartisipasi terhadap pengembangan sektor sosial ekonomi peternakan tersebut, salah satunya adalah PT. Charoen Pokhpand Indonesia melalui anak perusahaannya yakni PT. Cemerlang Unggas Lestari (CUL). Penelitian ini bertujuan untuk menggambarkan, mengidentifikasi, dan menganalisis efektivitas serta dampak dari program kemitraan yang diimplementasikan PT. CUL terhadap pemberdayaan peternak mitra ayam Broiler di Kabupaten Banyumas. Penelitian dilakukan secara survei (purposive) terhadap peternak yang mengikuti program kemitraan dengan PT. CUL. Data yang diperoleh melalui kuisioner (informasi, pengetahuan, pembinaan, problem solving, fasilitas, pemasaran, dan permodalan) kemudian dianalisis menggunakan analisis statistik deskriptif dan korelasi Rank Spearman. Hasil penelitian menunjukkan bahwa program kemitraan memiliki angka efektivitas yang tinggi (sangat efektif) yakni sebesar 86,24 ± 10,76 terhadap pemberdayaan peternak di Kabupaten Banyumas. Program kemitraan memiliki korelasi (hubungan) yang positif terhadap kemudahan mendapatkan informasi (sangat kuat), pengetahuan dan keterampilan (kuat), pembinaan berkelanjutan (kuat), penyelesaian masalah (kuat), penyediaan fasilitas (kuat), pemasaran (kuat), serta akses permodalan (kuat) bagi peternak mitra ayam Broiler di Kabupaten Banyumas.Abstract: The broiler chicken industry has developed rapidly in Indonesian society, especially in the Banyumas Regency area, Central Java. Various livestock industry companies participate in the development of the socio-economic livestock sector, one of which is PT. Charoen Pokhpand Indonesia through its subsidiary, namely PT. Cemerlang Unggas Lestari (CUL). This research aims to describe, identify and analyze the effectiveness and impact of the partnership program implemented by PT. CUL towards empowering Broiler chicken farmer partners in Banyumas Regency. The research was conducted by survey (purposive) on breeders who took part in the partnership program with PT. CUL. Data obtained through questionnaires (information, knowledge, coaching, problem solving, facilities, marketing and capital) were then analyzed using descriptive statistical analysis and Spearman Rank correlation. The research results show that the partnership program has a high effectiveness rate (very effective), namely 86.24 ± 10.76 for empowering livestock breeders in Banyumas Regency. The partnership program has a positive correlation (relationship) with ease of obtaining information (very strong), knowledge and skills (strong), continuous development (strong), problem solving (strong), provision of facilities (strong), marketing (strong), and access capital (strong) for Broiler chicken partner breeders in Banyumas Regency. 
Co-Authors As’ad Khoirul Anam Budi Hartoyo Dwi Prahardhini Elly Tugiyanti Ibnu Hari Sulistyawan Krismiwati Muatip Mochamad Sugiarto Rangga Okta Saputra Sigit Mugiyono Wakhidati, Yusmi Nur