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All Journal Buletin Peternakan Livestock and Animal Research IKRA-ITH ABDIMAS J-Dinamika: Jurnal Pengabdian Kepada Masyarakat JPPM (Jurnal Pengabdian dan Pemberdayaan Masyarakat) Jurnal Hexagro Bulletin of Applied Animal Research Agrivet: Jurnal Ilmu-ilmu Pertanian dan Peternakan Tropical Livestock Science Journal Jurnal Agripet
Firgian Ardigurnita
Universitas Perjuangan Tasikmalaya
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Public Health Social Sciences Veterinary Other

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The Potential of Concentrate of Fermented Milk for Natural Antibacterial Putri Dian Wulansari; Novia Rahayu; Firgian Ardigurnita
Buletin Peternakan Vol 42, No 3 (2018): BULETIN PETERNAKAN VOL. 42 (3) AUGUST 2018
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v42i3.33725

Abstract

The objective of the study was to investigate the potential of concentrated fermented milk (yoghurt and kefir) from cow milk and goat milk as a natural antibacterial ingredient. Completely randomized factorial design 2x2 was used in this research. The first factor was the type of fermentation (yoghurt and kefir) and the second factor was type of milk (cow milk and goat milk). The parameters measured were composition, inhibitory test, chemical and physical test. The results showed that the type of milk had significantly affected (P<0.05) on amount of whey and antibacterial activity. Type of fermentation and milk type have a significant effect (P<0.05) on concentrate. Concentrated fermented goat milk has the higher resistance to S. aureus bacteria than concentrated fermented cow milk on the inhibitory test. The type of fermentation and milk type has no significant effect on the composition (moisture content and total solids) and chemical characteristics (pH, lactic acid and free fatty acids) of the concentrate and whey. The conclusion of this research is goat milk yoghurt concentrate was potential to used as a natural antibacterial material.
Kualitas Tampilan Vulva dan Tanda-Tanda Berahi pada Kambing Peranakan Etawah yang diberi Ekstrak Buah Parijoto (Medinilla speciosa) Dwi Wijayanti; Firgian Ardigurnita
Sains Peternakan: Jurnal Penelitian Ilmu Peternakan Vol 18, No 1 (2020): Sains Peternakan
Publisher : Universitas Sebelas Maret (UNS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (472.033 KB) | DOI: 10.20961/sainspet.v18i1.34258

Abstract

Tujuan dari penelitian ini adalah untuk melihat tampilan kondisi vulva dan tanda-tanda berahi pada kambing Peranakan Etawah yang diberi ekstrak buah Parijoto (Medinilla speciosa). Materi yang digunakan 16 ekor kambing Peranakan Etawah betina umur 1,5-2 tahun dengan bobot badan 80±0,57 kg. Parameter yang diambil yaitu panjang vulva (cm), lebar vulva (cm), sekreta lendir (skor 1 sampai skor 3), warna vulva (warna putih, merah muda dan merah), suhu vulva (oC) dan tanda-tanda berahi. Rancangan penelitian yang digunakan yaitu Rancangan Acak Lengkap, 4 perlakuan dan 4 ulangan (0 mg/ekor/bb, 150 mg/ekor/bb, 200 mg/ekor/bb dan 250 mg/ekor/bb). Hasil yang didapat yaitu kualitas tampilan vulva dari panjang dan lebar vulva tidak berbeda nyata (P>0,05) semua perlakuan sampai hari ke-21 pemberian ekstrak buah Parijoto hingga dosis 250 mg/ekor/bb masing-masing adalah 3,37±0,63 cm dan 1,25±0,25 cm. Sekreta lendir, warna vulva dan suhu vulva pada hari ke-21 pemberian ekstrak buah Parijoto dengan dosis 250 mg/ekor/bb menunjukkan sekreta lendir bening dalam jumlah banyak (2,75±0,50), vulva berwarna merah muda dengan suhu 38°C yang diikuti dengan munculnya tanda-tanda berahi untuk bersedia dinaiki pejantan mengalami kenaikan hingga 4 kali pada dosis 250 mg/ekor/bb. Kesimpulannya pemberian ekstrak buah Parijoto sampai level dosis 250 mg/ekor/bb dapat meningkatkan kualitas tampilan vulva dan betina bersedia dinaiki pejantan.
Analisis Faktor-Faktor Yang Mempengaruhi Pendapatan Usaha Ternak Kambing di Kabupaten Pangandaran Edi Sutardi; Firgian Ardigurnita; Nurul Frasiska
Bulletin of Applied Animal Research Vol 4 No 1 (2022): Bulletin of Applied Animal Research
Publisher : LPPM Perjuangan University of Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36423/baar.v4i1.927

Abstract

The purpose of this study is to determine the role of the government, motivation, capital, livestock ownership, land ownership, farmer education, livestock experience and the COVID-19 pandemic on the income of farmers in developing a business in Pangandaran Regency. By using two methods, namely observation and interviews. Observations were made by collecting data through direct observation of goat breeders in three sub-districts located in Pangandaran Regency. Interviews were conducted by collecting data by conducting direct interviews with goat breeders in Pangandaran Regency, which were more precisely conducted in three sub-districts. The parameters measured in the research that have been carried out are 8 factors, namely the role of the government, motivation, capital, livestock ownership, land ownership, farmer education, livestock experience and the covid-19 pandemic. The conclusion that can be drawn from this study is that there is a significant simultaneous influence of the independent variables, namely the role of government (X1), motivation (X2), capital (X3), livestock ownership (X4), land ownership (X5), farmer education (X6 ), experience (X7) and the covid-19 pandemic (X8) on the dependent variable (breeder income (Y) of 84.2%. Meanwhile, those that partially affect the income of farmers (one by one) are the capital factor (X3), the experience factor (X7) and the factor of the Covid-19 pandemic condition (X8). Keywords: Analysis; Goat; Factors; Income; Pangandaran
Efek Lama Proses Amofer terhadap Protein Kasar dan Lignin Kulit Buah Kakao Firgian Ardigurnita; Nurul Frasiska; Novia Rahayu
Bulletin of Applied Animal Research Vol 4 No 1 (2022): Bulletin of Applied Animal Research
Publisher : LPPM Perjuangan University of Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36423/baar.v4i1.939

Abstract

Indonesia is the third largest cocoa producer and exporter in the world after Ghana and Ivory Coast. Cocoa production in Indonesia in 2020 is 720,660 tons. Cocoa pods have good nutritional potential for ruminants which include 17.2% dry matter; organic matter 81.2%; crude protein 9.07%; neutral detergent fiber (NDF) 73.9%; acid detergent fiber (ADF) 58.98%; cellulose 38.65%; and lignin 20.15%. The purpose of this study was to determine the optimal time for making feed from cocoa pods using ammonia and fermentation (amofer) processes. This study used a completely randomized design (CRD) consisting of 5 treatments for the ammonia fermentation process (Amofer) with 5 replications. The research treatments were: P0 = cocoa pods without urea and without Aspergillus Niger, P1 = cocoa pods + urea 6% + Aspergillus Niger 0.31% + Mineral mix 2% for 7 days, P2 = Cocoa pods + urea 6% + Aspergillus Niger 0.31% + Mineral mix 2% for 14 days, P3 = cocoa pod + urea 6% + Aspergillus Niger 0.31% + Mineral mix 2% for 21 days P4 = cocoa pod + urea 6% + Aspergillus Niger 0.31% + Mineral mix 2% for 28 days. The results showed that the moisture content of the ammonium pod peel on day 0 was significantly different (P<0.05) with the moisture content on the 7th, 14th, 21st and 28th days. The variables measured were nutritional content which included water content, ash content, crude protein (PK) and total lignin. The data obtained were analyzed using analysis of variance and continued with the orthogonal polynomial test. The ash content on the 14th, 21st and 28th days of making cocoa pods using the ammonia fermentation (amofer) method using urea and Aspergillus Niger (P<0.05) was significantly different from the control. The results of crude protein analysis on the 7th, 14th, 21st and 28th days of making cocoa pods using the ammonia fermentation (amofer) method using urea and Aspergillus Niger (P<0.05) were significantly different from the control. The results of the analysis of total lignin on the 7th, 14th, 21st and 28th days of making cocoa pods using the ammonia fermentation (amofer) method using urea and Aspergillus Niger (P<0.05) were significantly different from the control. The conclusion of the treatment of cocoa pod peel with amofer is that the addition of urea 6% + Aspergillus Niger 0.31% + Mineral mix 2% with a difference in treatment time of up to 28 days can increase crude protein and water content and reduce ash content and total lignin. Keywords: amofer, ammoniation, fermentation, cocoa pods, feed. Keywords: amofer, ammonia, fermentation, cocoa fruit peel, feed.
PENGEMBANGAN LARUTAN DAUN BINAHONG SEBAGAI ANTISEPTIC MENGATASI MASTITIS PADA SAPI PERAH DI KELOMPOK TERNAK GIRI MUKTI, TASIKMALAYA Dwi Wijayanti; Firgian Ardigurnita
J-Dinamika : Jurnal Pengabdian Masyarakat Vol 4 No 2 (2019): Desember
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/j-dinamika.v4i2.1087

Abstract

Tujuan dari pengabdian masyarakat ini adalah untuk menjadikan kelompok ternak Giri Mukti di desa Guranteng kecamatan Pageurageung kabupaten Tasikmalaya menjadi kelompok ternak dengan tingkat produktivitas dan reproduksi yang tinggi dengan penurunan penyakit mastitis. Tujuan khusus dari setiap rencana tahun pengabdian masyarakat adalah pengenalan, pengecekan status reproduksi dan pembuatan larutan daun Binahong sebagai antibakteri (mastitis). Metode yang digunakan adalah survey, transfer teknologi dan plot demonstrasi. Kegiatan ini diharapkan dapat menjadi salah satu alternative dalam penanggulangan, pencegahan gangguan reproduksi dan kesehatan khususnya mastitis dengan penggunaan tanaman herbal yaitu daun binahong. Permasalahan turunnya produksi susu, penyakit mastitis dan kurangnya perhatian peternak terhadap perkembangan sapi teratasi dengan obat antiseptic yang berasal dari daun binahong.  Keywords— Daun Binahong, Mastitis, Teat Dipping dan Sapi Perah.
Perbaikan Reproduksi Kambing Perah di KTT As-Salam Melalui Pengembangan Urea Molases Blok (UMB) Dwi Wijayanti; Firgian Ardigurnita
JPPM (Jurnal Pengabdian dan Pemberdayaan Masyarakat) VOL. 4 NOMOR 2 SEPTEMBER 2020 JPPM (Jurnal Pengabdian dan Pemberdayaan Masyarakat)
Publisher : Lembaga Publikasi Ilmiah dan Penerbitan (LPIP)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (921.478 KB) | DOI: 10.30595/jppm.v4i2.6815

Abstract

Kambing perah di daerah Sinargalih yaitu Kelompok Ternak (KTT) AS-Salam memiliki produksi susu di Kelurahan Sirnagalih mengalami penurunan karena kekurangan kalsium. Tujuan dari pengabdian ini adalah pengembangan Urea Molases Blok (UMB) untuk meningkatkan status reproduksi kambing Peranakan Etawah (PE). Mitra pengabdian dari Kelompok Ternak As-Salam. Metode pengabdian yaitu survey, transfer teknologi, dan plot demonstrasi. Hasil pengabdian yaitu pelaksanaan pengabdian masyarakat ini berhasil dengan baik dibuktikan dengan antusiasme dari mitra dan anggota kelompok ternak As-Salam dalam mengikuti kegiatan ini cukup besar. Setelah kegiatan pengabdian ini, terjadi peningkatan pemahaman dan keberhasilan pembuatan UMB dalam rangka meningkatkan performans reproduksi kambing Peranakan Etawah. Selain itu, diperoleh juga adanya peningkatan nafsu makan pada kambing Peranakan Etawah.
ANALISIS FUNGSI PRODUKSI USAHA TERNAK KAMBING PADA SISTEM USAHA TANI TERINTEGRASI BERBASIS TERNAK KAMBING-SAYURAN-STRAWBERI DI KABUPATEN PURBALINGGA Firgian Ardigurnita; Nunung Noor Hidayat; Sri Mastuti
Hexagro Journal Vol. 1 No. 2 (2017)
Publisher : Universitas Perjuangan Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36423/hexagro.v1i2.99

Abstract

Tujuan dari penelitian ini adalah mengetahui produksi ternak kambing padasistem usahatani terintegrasi dan mengetahui fungsi produksi usaha ternakkambing pada sistem usahatani terintegrasi berbasis ternak kambing-sayuranstrawberi. Penilitian dilakukan dengan metode survei, teknik pengambilansampel menggunakan purposive sampling. Sampel peternak dipilih secarasensus, semua peternak yang memelihara kambing yang dikombinasikan dengantanaman sayuran dan strawberi diambil sebagai responden. Sebanyak 37peternak diambil sebagai responden. Variabel yang diamati terdiri dari variabelterikat (Y) yaitu penerimaan serta variabel bebas (X) yaitu jumlah ternak, pakan,curahan jam kerja, bibit, pupuk, obat-obatan dan luas lahan. Data dianalisisdengan model analisis regresi linier berganda. Hasil penelitian menunjukkanrata-rata penerimaan peternak kambing pada usahatani terintegrasi adalah Rp.17.368.446 per tahun. Hasil analisis menunjukkan bahwa semua variabel bebassecara bersama-sama berpengaruh nyata terhadap variabel terikat sebesar 56,35%, yang ditunjukkan dengan nila koefsien determinasi (R2) = 0,5635. Penerimaanusaha sayuran dipengaruhi oleh pupuk kandang. Penerimaan usaha strawberidipengaruhi oleh curahan jam kerja, bibit, dan pupuk kandang. Penerimaan usahatani terintegrasi (agregat) dipengaruhi oleh curahan jam kerja, bibit danpupuk kandang.Kata kunci : Fungsi produksi, usahatani terintegrasi, ternak kambing, usahasayuran, usaha strawberi.
POTENSI DAUN KATUK SEBAGAI PENURUN KADAR LEMAK PADA PRODUK UNGGAS MELALUI SKRINING FITOKIMIA Novia Rahayu; Firgian Ardigurnita
Agrivet : Jurnal Ilmu-Ilmu Pertanian dan Peternakan (Journal of Agricultural Sciences and Veteriner) Vol. 9 No. 2 (2021): Desember
Publisher : Fakultas Pertanian Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (410.616 KB) | DOI: 10.31949/agrivet.v9i2.1697

Abstract

Katuk leaves are known as vegetables that are rich in nutrients in several regions in Indonesia. In addition, it has the potential as an herbal medicine that needs to be developed based on its chemical compound content. The groups of chemical compounds contained in plants can be analyzed using a phytochemical screening test. Phytochemical screening was carried out on katuk leaf extract samples obtained through the maceration method using methanol solvent which was then concentrated using a rotary evaporator. Phytochemical screening test consisted of phenolic, tannin, flavonoid, saponin, triterpenoid, steroid, and alkaloid screening. Furthermore, the test results will be used as a basis for researchers in developing the potential of katuk leaves as herbs to reduce fat content in poultry product. The class of compounds, especially flavonoids, saponins, and tannins has a role in reducing fat accumulation. The test results showed that the positive katuk leaf extract contained moderate amounts of phenolic compounds, tannin, flavonoids, saponins, triterpenoids, and alkaloids. That is, katuk leaves have the potential as an herb that can reduce fat levels in poultry products.
Penerapan Sawah Apung di Kawasan Lahan Suboptimal Kabupaten Pangandaran Sebagai Upaya Mitigasi dan Solusi Penyediaan Bahan Pangan Nasrudin Nasrudin; Firgian Ardigurnita; Kusuma Agdhi Rahwana; Muhammad Huda; Abdu Muhammad Rijalul Haq; Faridz Nasyarudin Latif
IKRA-ITH ABDIMAS Vol 5 No 3 (2022): IKRAITH-ABDIMAS Vol 5 No 3 November 2022
Publisher : Universitas Persada Indonesia YAI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37817/ikra-ithabdimas.v5i3.2197

Abstract

Penerapan sawah apung memiliki potensi untuk diterapkan pada lahan pertanian suboptimal Kabupaten Pangandaran guna meningkatkan produksi tanaman pangan sehingga terapai kemandirian pangan. Sawah apung ini juga dapat diterapkan sebagai upaya mitigasi bencana banjir pada sektor pertanian. Tujuan kegiatan PkM yakni mentransfer teknologi sawah apung yang dapat digunakan untuk mitigasi sekaligus mendukung penyediaan bahan pangan di lahan suboptimal Kabupaten Pangandaran. Metode yang digunakan antara lain sosialisasi dan penyuluhan, demo plot, dan evaluasi kegiatan. Berdasarkan hasil kegiatan PkM yang telah dilaksanakan bahwa penerapan sawah apung mampu menyelesaikan permasalahan masyarakat pada bidang produksi tanaman padi. Sebelumnya, lahan sawah yang berada di Desa Karangjaladri dengan luas 105 hektar tidak dimanfaatkan dan teknologi sawah apung juga belum pernah diterapkan pada lahan ini. Adanyapenerapan teknologi ini akan meningkatkan kepercayaan masyarakat untuk dapatmengoptimalisasi lahan sawah tersebut agar menjadi produktif. Berdasarkan hasil survei diperoleh bahwa belum ada masyarakat yang pernah menerapkan teknologi sawah apung dan setelah adanya demo plot ini mayoritas masyarakat tertarik untuk menggunakan teknologi sawah apung. Berdasarkan hasil kegiatan PkM yang sudah dilaksanakan, lahan pertanian suboptimal ini mampu dioptimalisasikan dengan penerapan teknologi sawah apung sehingga ketercapaian terhadap ketersediaan pangan dapat tercapai.
Suplementasi Air Cucian Beras dan Belerang Sebagai Sumber Mineral Esensial Alami Untuk Meningkatkan Kecernaan Pakan Jerami Padi Amoniasi Secara In Vitro Firgian Ardigurnita; Putri Dian Wulansari; Nurul Frasiska
Bulletin of Applied Animal Research Vol 5 No 1 (2023): Bulletin of Applied Animal Research
Publisher : LPPM Perjuangan University of Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36423/baar.v5i1.1276

Abstract

The aim of this study was to obtain the best combination of levels of rice washing water and sulfur supplementation to increase the digestibility of ammoniated rice straw feed. The material for this research was ammoniated rice straw, sulfur as a source of mineral S and rice washing water as a source of mineral P. The study used a completely randomized design with 3 treatments and 6 replications. As a treatment: P0 = 1 kg rice straw + 6% urea; P1 = 1 kg rice straw + 6% urea + 50% rice washing water + 0.2% sulfur; P2 = 1 kg rice straw + 6% urea + 50% rice washing water + 0.4% sulfur. Then the feed samples were analyzed for their characteristics and digestibility which included: dry matter digestibility (KcBK), organic matter digestibility (KcBO), and N-NH3 in vitro. The results showed that the average KcBK value from P0, P1 and P2 was 39.44 ± 0.86; 47.23 ± 3.26 and 57.26 ± 0.85. The mean value of organic matter digestibility from P0, P1 and P2 was 44.74 ± 0.58; 55.63 ± 2.96 and 67.72 ± 0.38. The mean value of N-NH3 respectively from P0, P1 and P2 is 1.76 ± 0.10; 2.63 ± 0.79 and 4.11 ± 0.26. The results of the analysis showed that the addition of rice washing water and sulfur to each treatment had a significant effect (P<0.05) on KcBK, KcBO and N-NH3. Keywords : Dry Matter, Organic Matter, Rice Straw, Amoniation.
Co-Authors Abdu Muhammad Rijalul Haq Dwi Wijayanti Edi Sutardi Egi Reynaldi Faridz Nasyarudin Latif Kusuma Agdhi Rahwana Muhammad Huda Nasrudin Nasrudin Novia Rahayu Nunung Noor Hidayat Nurul Frasiska Putri Dian Wulansari Sri Mastuti