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Analisis Kesempatan Kerja Dan Produktivitas Tenaga Kerja Pada Sektor Pertanian Di Provinsi Aceh Sofyan Sofyan; Elvira Iskandar; Zakia Izzati
Jurnal Agrisep Vol 16, No 2 (2015): Volume 16 Nomor 2 Desember 2015
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Syiah Kuala

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ABSTRACT. Agriculture is a leading sector in Aceh economy, showed by the large number of people who work in agricultural areas. This sector contribute the high number of gross domestic product (GDP) to Aceh Province. The problems appear when the growth of community do not followed by the growth of employment. This will cause the increasing of unemployment rate in Aceh Province.This study analyzed the development of agricultural employment and labor productivity in Aceh Province. The analysis was also conducted to calculate the influence of employment to GDP in agricultural sector. Time series data were used from 2003 to 2012 with a simple linear regression method.The results showed the significantly decreasing of agricultural employment by 16.635 people per year and the increasing of agricultural labor productivity by IDR 11.699.353/ year. The employment has a significant influence to GDP in agricultural sector but it has a negative relationship. The additional increasing of employment will decrease the GDP by IDR 1.255.000 per year. It means that the increasing of labour should be balanced and followed by another production factors to increase the total output of agricultural sector in Aceh Province.
Analisis Usahatani Kakao Rakyat Pada Berbagai Pola Tanam Tumpang Sari Di Kecamatan Geulumpang Tiga Kabupaten Pidie Sofyan Sofyan; Elly Susanti; Dahlia Dahlia
Jurnal Agrisep Vol 16, No 1 (2015): Volume 16 Nomor 1 Juni 2015
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Syiah Kuala

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ABSTRACT. One way to improve the productivity of smallholder plantations are mainly located in dry land is the cropping pattern of intercropping. Intercropping ensure the success of planting face uncertain climate, pests and disease, as well as price fluctuation. The purpose of this research was to determine differences in the income of farmers and land productivity in defferent cacao intercropping planting patterns on cocoa farms in the district Geulumpang Tiga. Sample in this study is 52 people were taken by Proportioned Statified Random Sampling. The method used is the analysis of profitability and productivity of cocoa plantations. Based on the analysis results obtained that the cropping pattern V has the highest income in the amount of Rp 9.508.511 per hectare per year. While the productivity of cacao plantations are highest in the cropping pattern V in the amount of 427 kg/ha/year.
Analisis Ketahanan Pangan Rumah Tangga Berdasarkan Proporsi Pengeluaran Pangan Dan Konsumsi Energi (Studi Kasus Pada Rumah Tangga Petani Peserta Program Desa Mandiri Pangan Di Kecamatan Indrapuri Kabupaten Aceh Besar) Agustina Arida; Sofyan Sofyan; Keumala Fadhiela
Jurnal Agrisep Vol 16, No 1 (2015): Volume 16 Nomor 1 Juni 2015
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Syiah Kuala

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ABSTRACT. The achievement food security of household indicated their success for food security nationally, regionally and locally. The proportion of food output and energy consumption is an important indicator in determining the household food security. The purpose of this study was to know how large a proportion of food expenditure, the level of of energy consumption and the condition of the household food security of farmers in DEMAPANProgram in Indrapuri Sub-district Aceh Besar Regency. This research was held in the Indrapuri sub-district by using purposive sampling method. Data were analyzed by methods of analysis of income and expenditure of farmer household, income and exenditure of farmer household, consumption, and cross indicator of household food security. The result show that: (1) The average farm income of rice paddy is Rp 1.885.517,00 per growing season and the average of expenditure of household farmer is Rp 1.411.500,00 per month (2) The level of energy consumption and protein is 62,19% and 81,23% (3) The condition of household food security of Farmer less and deficits.