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All Journal Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian
Fadhiela ND, Keumala
Program Studi Agribisnis
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Materials Science & Nanotechnology

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SUPPLY CHAIN INNOVATION AND COMPETITIVE ADVANTAGE IN THE COFFEE BUSINESS IN CENTRAL ACEH DISTRICT, ACEH PROVINCE Fadhiela ND, Keumala; Siringo ringo, Liston
Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian Vol. 8 No. 2 (2024): Agrisaintifika
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ags.v8i2.5815

Abstract

The agriculture sector highly depends on various suppliers to meet its input requirements. Because the agriculture sector relies so heavily on its suppliers, robust supply chain management and strong supplier relationships ensure agribusiness sustainability and efficiency. Aceh's coffee supply chain is typified by low profitability and poor optimization, especially regarding Gayo Arabica coffee. The COVID-19 pandemic has elevated distribution risks at different supply chain stages, exacerbating this further. The relationship between supply chain innovation and competitive advantage in the coffee sector in Aceh Tengah District, Indonesia, is investigated in this quantitative study employing a mediation model. With 60 respondents, Central Aceh Regency was selected using a purposive sampling technique for research purposes. This study uses a Likert-scale questionnaire with structural equation modeling (PLS-SEM). This research aims to assist Acehnese coffee companies in gaining a competitive edge through innovative supply chain practices, resulting in more robust and efficient risk management and sustainability strategies. The results show that supply chain innovation and resilience capability do not affect competitive advantage, where the p-value of these two variables is 0,4. In addition, resilience capability as a mediating variable does not directly affect supply chain innovation and competitive advantage.  Keywords: agribusiness, coffee, sem pls, supply chain innovation
BIAYA TRANSAKSI DAN ANALISIS KEUNTUNGAN PETANI PADA SISTEM RESI GUDANG KOPI ARABIKA GAYO DI KABUPATEN ACEH TENGAH Fadhiela, Keumala; Rachmina, Dwi; Winandi, Ratna
Jurnal Agribisnis Indonesia Vol. 6 No. 1 (2018): Juni 2018 (Jurnal Agribisnis Indonesia)
Publisher : Departmen of Agribusiness, Economics and Management Faculty, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jai.2018.6.1.49-60

Abstract

The purpose of this study was to analyze the structure of transaction cost and analyze farmers profit on Arabica Gayo Coffee Warehouse Receipt System (WRS) in Central Aceh District. Transaction Costs Analysis (TCA) was used to analize transaction cost structure at selling delay activity and financing activity on WRS. While the ratio of transaction costs to farmers' profit was used to determine the level of effectiveness of WRS. The research was conducted at PT. Ketiara Warehouse, West Aceh district, Aceh. The selected samples were all 4o farmers of Arabica Gayo WRS in Central Aceh Regency. The highest transction cost was on delay selling activity (64,07%) than transaction cost on warehouse receipt financing activity (35,93%). Implementation of the warehouse receipt system in PT. Ketiara provided more benefits to the participants because average percentage ratio between the cost of the transaction with the benefit of <10 percent.  Transaction costs and effectiveness of WRS need more attention and focus on the improvement of these two things to maximize the implementation and sustainability of Gayo Arabica Coffee WRS in Central Aceh District.
Co-Authors Agustina Arida Dwi Rachmina Ratna Winandi Siringo ringo, Liston Sofyan Sofyan