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Pengaruh Bahan Stek dan Bentuk Rootone terhadap Pertumbuhan Mawar Erita Hayati; Mardhiah Hayati; Heramika Yulis
Jurnal Agrista Vol 13, No 3 (2009): Volume 13 Nomor 3 Desember 2009
Publisher : Fakultas Pertanian, Universitas Syiah Kuala

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Effect of Cutting and Forms Rootone F on the Growth of the Roses (Rosa sp)ABSTRACT. This study aims to determine the effect of cutting and way of giving proper rootone F and the presence or absence of interaction between the two factors under study on the growth of cutting roses. The research was conducted in the Village of Blang Cut, District Leung Bata, Banda Aceh, the ongoing since August – October 2006. This research used randomized block design factorial pattern of 3x4 with 3 replications. There are two factors studied were the first factor is the cutting material (S) which consists of 3 levels: the base of cutting (S1), cutting the middle (S2) and cutting the tip (S3), the second factor is the form rootone F consists of 4 levels: Control (R0), from a paste (R1), the form of flour (R2) and forms a solution of (R3). Observed in this study is to shoot length, number of shoot, number of compound leaves per shoot, number of root and root length. The result showed that the materials have strong cuttings of shoot number of age 60 days after transplanting (DAT), the number of compound leaves per shoot, number of roots and root length HST age 80, the best result encountered in cutting edge treatment material (S3) Treatment rootone F shows that the effect is very significant effect on the number of shoots age 60 DAT, the number of compound leaves, number of root and root length HST age 80, the best result encountered in the treatment of flour (R2). There is significant interaction on the number of compound leaves per shoot, root length and number of root age 80 DAT, the best interaction was obtained at S3R2 combination treatment.

Pengaruh Pupuk Kompos Lamtorogung (Leucaena leucocephala) dan Jarak Tanam Terhadap Pertumbuhan dan Hasil Tanaman Tomat (Lycopersicum esculentum Mill.) Mardhiah Hayati; Erita Hayati; Khairi Narossa
Jurnal Agrista Vol 14, No 1 (2010): Volume 14 Nomor 1 April 2010
Publisher : Fakultas Pertanian, Universitas Syiah Kuala

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The Effect of Lamtorogung Manure (Leucaena leucocephala) and Planting Spacing on Growth and Yield of Tomatoes (Lycopersicum esculentum Mill.)ABSTRACT. The aim of this study was to find out the effect of dosages of lamtorogung manure and planting spacing, and interaction between them, on both growth and yield of tomatoes. Treatments were arranged by Factorial Completely Randomized Block Design 3 x 3 with 3 replications. Factors evaluated were dosage of lamtorogung manure (15, 25 and 35 ton ha-1) and planting spacing (50 cm x 60 cm, 50 cm x 70 cm and 50 cm x 80 cm). Variables observed were the height of plant and diameter of the lower end of stem at 15, 30 and 45 days after planting, the number of fruits per plant (3 times harvest), the weight of fruits per plant, and diameter of fruit. The result of the study indicated that dosage of lamtorogung manure of 25 ton ha-1 was the best for the highest tomato yield, and planting spacing of 50 cm x 80 cm was the best for both plants growth and yield. There was no interaction between both treatments towards growth and yield.

Pengaruh Komposisi Hara dan Varietas Terhadap Pertumbuhan dan Hasil Tanaman Tomat (Lycopersicum esculentum Mill.) secara Hidroponik Sistem Substrat Mardhiah Hayati; Nurhayati Nurhayati; Meina Yulita
Jurnal Agrista Vol 15, No 1 (2011): Volume 15 Nomor 1 April 2011
Publisher : Fakultas Pertanian, Universitas Syiah Kuala

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The effect of Nutrient Composition and Tomato’s Variety on the Growth and Yield of Tomato (Lycopersicum esculentum Mill.) in Substrate System HydroponicsABSTRACT. This study was aimed at determining nutrient composition and tomato varieties, and the interaction between these two factors on the growth and yield of tamato in substrate system hydroponics. The experimental design used was completely factorial randomized design. There were 2 factors studied, nutrient composition (Nutrisi Hara Spesial/ NHS, Hartuse and Growmore formulas) and tomato’s varieties (Epoch (S-901), Jelita and Donna). Variables observed in this study were plant height, stem diameter, fruit diameter, fruit number and weight of the total fruit crop per plant. The result showed that the nutrient composition significantly affect the plant height at 15 and 30 DAT, stem diameter increment at 15, 30 and 45 DAT, fruit diameter, fruit number and weight of the total fruit crop per plant. The significant effect on plant height 45 days after planting was also found. The best growth and yield of tomato plants were found in nutrient composition of NHS. Tomato’s variety had a very significant effect on plant height at 45 DAT, significantly affected plant height age 30 DAT and the number of fruit per plant. The growth and yield tomato variety was Jelita. There was no significant interaction between nutrient compositions treatment on tomato’s varieties on all the observed variables.

Pemanfaatan Pupuk Organik Cair Terhadap Pertumbuhan Dan Hasil Beberapa Varietas Tomat (Lycopersicum esculentum L.) Ainun Marliah; Mardhiah Hayati; Indra Muliansyah
Jurnal Agrista Vol 16, No 3 (2012): Volume 16 Nomor 3 Desember 2012
Publisher : Fakultas Pertanian, Universitas Syiah Kuala

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ABSTRAK. Suatu penelitian bertujuan untuk mengetahui varietas dan konsentrasi pupuk organik cair Enviro Plus yang tepat terhadap pertumbuhan dan hasil tomat, serta untuk mengetahui interaksi kedua faktor tersebut. Penelitian menggunakan Rancangan Acak Kelompok (RAK) pola faktorial 3x3 dengan 3 ulangan. Ada 2 faktor yang diteliti yaitu varietas (Permata, Montero dan Niki) dan pupuk organik cair (0,5; 1,5; dan 2,5 cc L-1 air. Hasil penelitian menunjukkan bahwa varietas berpengaruh sangat nyata terhadap tinggi tanaman umur 15, 30 dan 45 HST, jumlah bunga per tandan umur 37 HST, jumlah buah per tanaman umur 57 HST dan total bobot buah per tanaman. Pertumbuhan dan hasil terbaik diperoleh pada varietas Niki. Konsentrasi pupuk organik cair Enviro Plus berpengaruh nyata terhadap diameter batang umur 15 HST dan total bobot buah per tanaman. Pertumbuhan dan hasil terbaik diperoleh pada penggunaan pupuk organik cair Enviro Plus 0,5 cc L-1 air. Tidak terdapat interaksi yang nyata antara varietas dan konsentrasi pupuk organik cair Enviro Plus terhadap pertumbuhan dan hasil tomat.The Using of Liquid Organic Fertilizers on Growth and Yield of Three Varieties of Tomato (Lycopersicum Esculentum L.)ABSTRACT. The study was to determine the variety and concentration of Enviro Plus (liquid organic fertilizer) that have best growth and yield of tomatoes, and as well as interaction of both factors. Randomized Block Design was used with pattern 3x3 factorial with three replications. There were two factors, varieties (Permata, Montero and Niki) and concentration of Enviro Plus (0.5, 1.5, and 2.5 cc L-1) of water. The results showed that the varieties had significant effect on plant height umur 15, 30 and 45 day after planting (DAP) , the number of flowers per stalk at age 37 DAP, the number of fruits per plant age 57 DAP and a total weight of fruit per plant. The best growth and yield found on Niki varieties. Concentration of Enviro Plus that have significantly affect on stem diameter and the at age 15 DAP, total weight of fruit per plant. The best growth and yield found at concentration of Enviro Plus 0.5 cc L-1 of water). There were no significant interaction effect between variety and concentration of Enviro Plus on growth and yield of tomato.

Respon Kedelai Kultivar Kipas Putih dan Wilis pada Kadar Air Tanah yang Berbeda Terhadap Pertumbuhan dan Hasil Cut Nur Ichsan; Mardhiah Hayati; Syarifah Putri Mashtura
Jurnal Agrista Vol 14, No 1 (2010): Volume 14 Nomor 1 April 2010
Publisher : Fakultas Pertanian, Universitas Syiah Kuala

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Response of Soybean Cultivars Kipas Putih and Wilis to Soil Moistureon Growth and YieldABSTRACT. The research has been made to explain relationship between soil moisture and the growth and yield of soya bean variety Willis and Kipas Putih. Block randomized design with factor type 2x4 and three repetition has use to analize the effect of soil moisture on those variety. The parameter use in this research were hight of the plan, plan growing rate, number of pod, length of the root, drying biomassa, and dry seed per plan. The research result showed that variety have very significant difference on high of plan 45 days after planting and dry biomassa per plan , have significant difference on growing rate after 45 after planting, number of pod, and has unsignificant difference on high of the plan 14 and 28 after planting, growing rate 28 and 56 days after planting, number of pods,length of the root, and dry seed per plan. Variety willis gives better grow and yield than Kipas Putih. Soil moisture has very significant differency on high of the plan 14 and 28 after planting and growing rate 28,45,56 after planting, number of regume per plan, number of filling pods per plan, length of the root, and weight of dry seed per plan. Field capacity level of soil moisture gives growth and yield better than others. Relationship between variety and soil moisture is very significant on hight of the plan 45 days after planting, growth and yield the best showed by variety Willis and field capacity level of soil moisture.

INISIASI PEMBENTUKAN BUAH MENTIMUN (CUCUMIS SATIVUS L.) VARIETAS WUKU SECARA PARTENOKARPI AKIBAT KONSENTRASI GIBERELIN DAN DOSIS PUPUK FOSFOR Deka Octaviani; Mardhiah Hayati; Marai Rahmawati
Jurnal Agrista Vol 25, No 2 (2021): Volume 25 Nomor 2 Agustus 2021
Publisher : Fakultas Pertanian, Universitas Syiah Kuala

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Salah satu cara agar mentimun menjadi menarik perhatian bagi masyarakat yaitu dengan menciptakan buah tanpa biji (partenokarpi), keuntungan yang didapat dari partenokarpi yaitu produksi buah stabil walaupun dalam lingkungan yang tidak menguntungkan, produktifitas meningkat, memperbaiki kualitas buah. Penelitian ini bertujuan untuk mengetahui pengaruh konsentrasi giberelin dan dosis pupuk fosfor serta interaksi antara kedua faktor terhadap pertumbuhan dan hasil tanaman mentimun varietas Wuku secara partenokarpi. Penelitian ini dilaksanakan pada Bulan Juni sampai Agustus 2020 di lahan kebun Gampong Ilie, Kecamatan Ulee Kareng, Kota Banda Aceh, Indonesia. Rancangan penelitian yang digunakan adalah Rancangan Acak Kelompok pola faktorial 4 x 3 dengan 3 ulangan. Faktor yang diteliti yaitu konsentrasi giberelin yang terdiri dari 4 taraf (Kontrol, 100, 200 dan 300 ppm) dan dosis pupuk fosfor yang terdiri dari 3 taraf (100,200 dan 300 kg ha-1). Hasil penelitian menunjukkan bahwa konsentrasi giberelin berpengaruh nyata terhadap jumlah biji per buah, namum berpengaruh tidak nyata terhadap peubah lainnya. Jumlah biji terendah dijumpai pada konsentrasi 300 ppm giberelin yang berbeda tidak nyata dengan Kontrol. Hasil penelitian menunjukkan bahwa dosis pupuk fosfor berpengaruh nyata terhadap bobot buah per buah, namum berpengaruh tidak nyata terhadap peubah lainnya. Bobot buah terbesar dijumpai pada dosis pupuk fosfor 300 kg ha-1 yang berbeda nyata dengan perlakuan dosis pupuk fosfor 100 dan 200 kg ha-1. Terdapat interaksi nyata antara kedua faktor terhadap jumlah biji per buah, hasil terbaik dijumpai pada kombinasi konsentrasi giberelin 300 ppm dan dosis pupuk fosfor 300 kg ha-1. Parthenocarp Fruit Initiation of Cucumber (Cucumis sativus L.) Wuku Variety due to the Concentration of Gibberellins and the Dose of Fosfor Fertilizer One way to make cucumbers attract people's attention is by creating seedless fruit (parthenocarpy), the benefits of parthenocarpy are stable fruit production even in an unfavorable environment, increased productivity, and improved fruit quality. This study aims to determine the effect of gibberellin concentration and dose of phosphorus fertilizer as well as the interaction between these two factors on the growth and yield of Wuku cucumber varieties by parthenocarpy. This research was carried out from June to August 2020 on the land of Gampong Ilie, Ulee Kareng District, Banda Aceh City, Indonesia. The research design used was a randomized block design with a factorial pattern of 4 x 3 with 3 replications. The factors studied were the concentration of gibberellins which consisted of 4 levels (Control, 100, 200 and 300 ppm) and the dose of phosphorus fertilizer which consisted of 3 levels (100, 200 and 300 kg ha-1). The results showed that the concentration of gibberellins significantly affected the number of seeds per fruit, but had no significant effect on other variables. The lowest number of seeds was found at a concentration of 300 ppm gibberellins which was not significantly different from the control. The results showed that the dose of phosphorus fertilizer had a significant effect on fruit weight per fruit, but had no significant effect on other variables. The largest fruit weight was found at a dose of phosphorus fertilizer of 300 kg ha-1 which was significantly different from the treatment of phosphorus fertilizer doses of 100 and 200 kg ha-1. There was an interaction between the two factors on the number of seeds per fruit, the best results were found in a combination of 300 ppm gibberellin concentration and 300 kg ha-1 phosphorus fertilizer dose.

Pengaruh Varietas dan Dosis Pupuk SP-36 Terhadap Pertumbuhan dan Hasil Tanaman Kacang Tanah (Arachis hypogaea L. ) Mardhiah Hayati; Ainun Marliah; Hidayatul Fajri
Jurnal Agrista Vol 16, No 1 (2012): Volume 16 Nomor 1 April 2012
Publisher : Fakultas Pertanian, Universitas Syiah Kuala

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ABSTRAK. Penelitian ini bertujuan untuk mendapatkan varietas yang baik dan dosis pupuk SP-36 yang tepat serta interaksi keduanya terhadap pertumbuhan dan hasil kacang tanah. Penelitian ini dilaksanakan di Desa Darussalam Banda Aceh sejak Agustus sampai November 2009. Rancangan yang digunakan dalam penelitian ini adalah Rancangan Acak Kelompok Faktorial 3 x 3 yang diulang sebanyak 3 kali. Faktor varietas terdiri dari: Gajah, Kuala batee dan Kelinci, sedangkan dosis pupuk SP-36 adalah: 100, 150, dan 200 kg ha-1). Peubah yang diamati dalam penelitian ini adalah: tinggi tanaman, jumlah cabang, jumlah polong per tanaman, jumlah polong hampa per tanaman, jumlah polong per tanaman, bobot polong per tanaman, bobot 100 butir kering, bobot biji kering per petak, dan hasil biji kering per hektar. Hasil penelitian menunjukkan bahwa varietas berpengaruh terhadap tinggi tanaman, jumlah polong per tanaman, jumlah polong per tanaman, dan bobot 100 biji kering. Pertumbuhan terbaik didapatkan pada varietas Gajah. Dosis pupuk SP-36 berpengaruh terhadap tinggi tanaman. Hasil terbaik untuk peubah tersebut adalah pada 150 kg ha-1.The Effect of Varieties and Dosage of SP-36 Fertilizer on Growth and Yield of Peanuts (Arachis Hypogaea L.)ABSTRACT. This study aimed at finding the best varieties and the right dosage of SP-36 fertilizer and the interaction of both factors on the growth and yield of peanut crops. The research was conducted in the village of Darussalam-Banda Aceh, from August to November, 2009. Experimental design was used in this study with Randomized Block Design patterns of 3 x 3 factorial with three replications. Two factors investigated were varieties (Gajah, Kuala Batee, dan Kelinci), and applied dosages of SP 36 fertilizer (100, 150 and 200kg ha-1). Variables observed in the study were plant height and number of branches per plant, the number of pods per plant, the number of empty pods per plant, total number of pods per plant, weight of pods per plant, dry weight of 100 seeds, dry seed weight per plot and the net weight of dried beans per hectare. The results showed that the varieties have a effect on plant height, pods number per plant, number of pods per plant and the total weight of 100 dry seeds. Best growth and results were found in varieties of gajah. Dose of fertilizer has a real effect on plant height. A better result was found in SP-36 of 150 kg ha-1.

Pertumbuhan dan Hasil Beberapa Klon Ubi Jalar (Ipomoea batatas L.) di Dataran Menengah Saree, Kabupaten Aceh Besar Mardhiah Hayati; Nurhayati Nurhayati; Ainun Marliah; Munawar Khalil
Jurnal Floratek Vol 11, No 1 (2016): April 2016
Publisher : Program Studi Agroteknologi, Fakultas Pertanian, Universitas Syiah Kuala

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Growth and Yields Performance of Several Clones of Sweet Potato (Ipomoea batatas L.) at Medium Highland of Saree, District of Aceh Besar ABSTRACT. The purpose of this study is to obtain an adaptable clones with high productivity at the medium highland of Saree, in the district of Aceh Besar. This research was conducted at experimental station of The Agriculture Mentor Academy at Saree, Aceh Besar with the altitude of 520 m above sea level, from February to July 2015. The study used a non factorial Randomized Block Design. The factors being tested are 12 types of potato clone, where nine were obtain from the International Potato Center of South East Asia (CIP-SEA) Bogor, West Java (CIP-440137, CIP-AC, CIP-B19, CIP-286, CI-287, CIP-GA, SARI, CIP-W, CIP-W104) and 3 local clones (White Saree, Yellow Saree, Bener Meriah). The results show that clones have a very significant impact on the percentage of life at 3 weeks after planting (WAP), long vines (4 and 6 WAP) and biomass dry weight, and significantly impact on the number of vines. The best plant growth is found on CIP-B19 and CIP -W104, while highest yields achieved by CIP- GA and CIP-W104.

PENGARUH DOSIS MULSA SEKAM PADI TERHADAP PERTUMBUHAN DAN HASIL BEBERAPA VARIETAS BAWANG MERAH (Allium Ascalonicum L.) Cut Meutia; Mardhiah Hayati; Rita Hayati
Agrica Ekstensia Vol 16 No 2 (2022): Edisi Desember
Publisher : Politeknik Pembangunan Pertanian Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55127/ae.v16i2.113

Penelitian ini bertujuan untuk mengetahui pengaruh dosis mulsa sekam padi, varietas dan interaksi terbaik terhadap pertumbuhan dan hasil tanaman bawang merah. Penelitian tersebut dilaksanakan di Kebun Percobaan Fakultas Pertanian Universitas Syiah Kuala, yang berlangsung dari bulan Juli sampai September 2017. Penelitian menggunakan Rancangan Acak Kelompok pola faktorial 3x3 dengan 3 kali ulangan. Faktor pertama adalah dosis mulsa sekam padi dengan 3 taraf (5, 10 dan 15 ton/ha). Faktor kedua adalah varietas dengan 3 jenis (Bima Brebes, Vietnam dan Bangkok). Hasil penelitian menunjukkan bahwa dosis mulsa sekam padi berpengaruh sangat nyata terhadap jumlah anakan per rumpun, jumlah umbi, diameter umbi, bobot brangkasan basah, bobot basah umbi, bobot brangkasan kering, bobot kering umbi, potensi hasil, berpengaruh nyata terhadap tinggi tanaman pada umur 20 dan 30 HST, dan berpengaruh tidak nyata terhadap tinggi tanaman pada umur 10 HST. Pertumbuhan dan hasil tanaman bawang merah terbaik dijumpai pada dosis mulsa sekam padi 5 ton/ha. Varietas berpengaruh sangat nyata terhadap semua peubah yang diamati. Penggunaan varietas terbaik dijumpai pada varietas Vietnam.

Respon Pertumbuhan dan Produksi Melon (Cucumis melo L.) Akibat Pemangkasan dan Pengaturan Jumlah Buah Sri Rezeki Siregar; Erita Hayati; Mardhiah Hayati
Jurnal Ilmiah Mahasiswa Pertanian Vol 4, No 1 (2019): Februari 2019
Publisher : Fakultas Pertanian, Universitas Syiah Kuala

Melon (Cucumis melo L.) adalah tanaman hortikultura yang termasuk buah popular dan memiliki nilai ekonomis yang tinggi.Pemangkasan tanaman melon diperlukan untuk meningkatkan kualitas dan kuantitas produksi tanaman melon sehingga produksi maksimal.Tujuan dari penelitian ini adalah untuk mengetahui pengaruh pemangkasan dan pengaturan jumlah buah serta interaksi keduanya terhadap pertumbuhan dan produksi melon.Penelitian ini dilakukan di Kebun Percobaan Fakultas Pertanian Universitas Syiah Kuala Darussalam Banda Aceh.Penelitian ini dilaksanakan pada bulan Juni hingga September 2017. Rancangan percobaan yang digunakan dalam penelitian adalah Rancangan Acak Kelompok pola faktorial 3 x 3 dengan 3 ulangan yaitu dengan perlakuan pemangkasan dan pengaturan jumlah buah. Faktor pertama yaitu pemangkasan yang terdiri dari 3 taraf yaitu pemangkasan batang utama pada ruas ke 15 disisakan 1 cabang lateral, pemangkasan batang utama pada ruas ke 15 disisakan 2 cabang lateral, dan pemangkasan cabang lateral. Faktor kedua yaitu pengaturan jumlah buah terdiridari 3 taraf yaitu 1 , 2 dan 3 buah per tanaman. Peubah pertumbuhan yang diamati adalah diameter batang pada umur 15, 30, dan 45 Hari SetelahTanam (HST) dan tinggi tanaman pada umur 15 dan 30 HST. Peubah hasil tanaman yang diamati adalah umur tanaman saat berbunga, jumlah bunga umur 15 dan 30 HST, umur panen, bobot buah per tanaman, diameter buah, dan potensi produksi per tanaman melon.Hasil penelitian menunjukkan bahwa pemangkasan berpengaruh nyata terhadap bobot buah per tanaman dan diameter buah melon, namun berpengaruh tidak nyata terhadap diameter batang pada umur 15, 30, dan 45 HST, tinggi tanaman pada umur 15 dan 30 HST, jumlah bunga pada umur 15dan 30 HST, umur panen, dan potensi produksi per tanaman melon. Pertumbuhan cenderung lebih baik pada pemangkasan batang utama pada ruas ke 15 dan disisakan 2 cabang lateral.Produksi lebih tinggi yaitu pada pemangkasan batang utama pada ruaske 15 dan disisakan 2 cabang lateral.Hasil penelitian menunjukkan bahwa pengaturan jumlah buah berpengaruh tidak nyata terhadap diameter batang pada umur 15, 30, dan 45 HST, tinggi tanaman padaumur 15 dan 30 HST, jumlah bunga pada umur 15dan 30 HST, umur panen, bobot buah per tanaman, diameter buah, dan potensi produksi per tanaman melon. Pertumbuhan dan produksi cenderung lebih tinggi yaitu pada buah yang menghasilkan1 buah per tanaman.Terdapat interaksi yang tidak nyata antara pemangkasan dengan pengaturan jumlah buah terhadap semua peubah yang diamati.Hal tersebut menunjukkan bahwa pertumbuhan dan hasil tanaman melon tidak dipengaruhi oleh pemangkasan dan pengaturan jumlah buah. Kata kunci: Pemangkasan, Pengaturan Jumlah Buah, Melon.Melon (Cucumis melo L.) is a horticultural crop that include popular fruit and has a high economic value. Pruning of melin plants needed to improve the quality and quantity of melon plant production so that the maximum production. The purpose of this study is to determine theeffect of pruning and arranging of the number of fruit and their interaction with melon growth and production.This research was conducted at Experimental Garden of Agriculture Faculty, Syiah Kuala University of Darussalam Banda Aceh. This experiment was conducted from June to September 2017. The experimental design used in this study was Randomized Block Design (RAK) 3 x 3 factorial pattern with 3 replicates, i.e. by pruning and arranging the amount of fruit.The first factor is pruning which consists 3 levels of pruning. The first is pruning of the main stem in segment to 15 left 1 lateral branch. The second is pruning of main stem on segment 15 left 2 lateral branch, and the last is pruning of lateral branch. The second factor is the arrangement of the number of fruit which consists of 3 levels: 1 fruit, 2 fruits, and 3 fruits each plant. The growth parameters that observed by the writer were stem diameter at 15, 30, and 45 Days After Planting (DAP) and main stem length at age 15 and 30 DAP. The variables of plant which was observed were plant age at flowering, the number of flowers aged 15,and 30 DAP, harvest age, fruit weight, fruit diameter, and production.The results showed that pruning had significant effect on fruit weight and diameter of melon fruit, but had no significant effect on stem diameter at age 15, 30, and 45 DAP, length of main stem at age 15 and 30 DAP, number of flowers at age 15 and 30 DAP, harvest age, and melon production. The best melon pruning is found on the main stem pruning on the 15th and left 2 lateral branches.The results showed that the arrangement of fruit amount had no significant effect on stem diameter at age 15, 30, and 45 DAP, length of main stem at age 15 and 30 DAP, number of flowers at age 15 and 30 DAP, harvest age, fruit weight, fruit diameter, and melon production. The best fruit that produces fruit weight tends to be greater in the treatment of 1 fruit per plant.There is no significant interaction between pruning and the arrangement of the number of fruits against all observed variables. It shows that the growth and yield of melon plats is not affected by pruning and arrangement of fruit amount. Keywords: Pruning, Arranging the Number of Fruits and Melon.

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