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Journal : Jurnal Floratek

Pengaruh Pemberian Nitrogen dan Boron Melalui Daun terhadap Mutu Benih Kedelai (Glycine max (L.) Merril ) Julita HD; Syamsuddin Syamsuddin; Rita Hayati
Jurnal Floratek Vol 11, No 1 (2016): April 2016
Publisher : Program Studi Agroteknologi, Fakultas Pertanian, Universitas Syiah Kuala

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Abstract

Effect of Foliar Application of Nitrogen and Boron on Quality of Soybean Seed (Glycine max (L.) Merril)ABSTRACT. The aim of this research was to investigate the effect of foliar application of nitrogen and boron on quality of soybean seed (Glycine max (L.) Merril). The research was conducted at Balai Pengkajian Teknologi Pertanian (BPTP) Aceh, Seed Laboratory of Agriculture Faculty, Syiah Kuala University and Center for Biological Resources and Biotechnology, Institute for Research and Community Empowerment, Bogor Agricultural Institute which is started from June 2013 to February 2014. This research was carried experimentally using a randomized block design with three replication, consist of two factor. The first factor was nitrogen concentration witch consisted of four levels: 0, 0,2, 0,4 and 0,6%. The second factor was boron dossages ie : 0, 0,35, 0,45, 0,55 kg B ha-1. The results showed that nitrogen concentration have very significant effect on germination, the rate of seed growth, seed growth simultaneity and significant effect on seed protein content. Best nitrogen concentration level found in the use of 0,6% N. Boron have very significant effect on germination, seed growth simultaneity and significantly effect on the rate of seed growth. The best boron level was found at a dose of 0,45 kg B ha-1. The combination of boron 0,6% N and 0% gives a higher yield for the germination, the rate of the seed growth, seed growth simultaneity and protein, which is not significantly different from its value with the addition of boron 0,35, 0,45 and 0,55 kg B ha-1.
Pengaruh Tingkat Kekerasan Buah dan Letak Benih dalam Buah terhadap Viabilitas dan Vigor Benih Kakao (Theobroma cacao L.) Nanda Fadila; Syamsuddin Syamsuddin; Rita Hayati
Jurnal Floratek Vol 11, No 1 (2016): April 2016
Publisher : Program Studi Agroteknologi, Fakultas Pertanian, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (233.47 KB)

Abstract

Effect of the Pod Hardness Level and Seed Position in Pod on Cocoa Seed (Theobroma cacao L.) Viability and Vigor ABSTRACT. The study was aimed to recognize the effect of the pod hardness level, seed position in pod, and the interaction between them on cocoa seed viability and vigor. The design used was a factorial completely randomized design (CRD) with 3 replicates. The level of pod hardness as the first factor consisted of 4 levels: 3.5 kg/second, 3.0 K ≤ 3.5 kg/second, 2.5 K ≤ 3.0 kg/second and 2.0 K ≤ 2.5 kg/second. The position of seed in pod as the second factor covers 3 levels, they are both ends and the middle of the pod. Observation conducted to the seed dried weight (BK), maximum growth potency (PTM), germination capacity (DB), vigor index (IV), growth speed (KCT), simultaneity growing (KST), time needed to reach 50% from the total of relative germination (T50) and dry weight of normal sprouts (BKKN). The results showed that the highest viability and vigor of cocoa seed was found from 2.5 K ≤ 3.0 kg/second of pod hardness level. The highest viability and vigor of cocoa seed came from the middle of the pod. The best combination was found from 2.5 K ≤ 3.0 kg/second of pod hardness level in the middle of the pod.