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All Journal JURNAL AGRICA Aceh International Journal of Science and Technology
Abubakar Karim
Universitas Syiah Kuala
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences

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Analisis Skala Usaha Dan Finansial Minyak Sere Wangi (Cymbopogon nardus rendle. Lin) Di Kabupaten Gayo Lues Fauzah Aziz; Indra zainun; Abubakar Karim
JURNAL AGRICA Vol 14, No 2 (2021): JURNAL AGRICA
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/agrica.v14i2.4733

Abstract

Sere Wangi is a plantation commodity which is the prima donna in Gayo Lues Regency with the largest production compared to the production of other commodities. The contribution of the plantation sub-sector to the regional economy is also quite large because in Gayo Lues Regency, up to now, there have been many activities in the plantation business, especially the Sere Wangi plant. The purpose of this study was to determine the scale of business and financial business of citronella farming which is processed into citronella oil in Gayo Lues Regency. The research was conducted in Gayo Lues Regency, with a descriptive method. The research method is survey with sampling done by purposive sampling with the amount of data taken by farmers as many as 99 respondents and traders as many as 10 respondents. The research results of sere wangi farmers have obtained profits with an average production of citronella oil of 164.55 kg / year, with a minimum cultivated area of 0.67 ha or 6,657.09 M2, farmers have BEP for land area. Financially, sere wangi farming is feasible to continue to be developed with a Net Benefit Cost Ratio (NBCR) value of 2.57. This means that every one rupiah that is spent during the farming life of lemongrass produces Rp 2.57 units of net benefits.Keywords: Citronella Oil, Business Scale, Feasibility. BEP
Land Arrangement for Citronella (Cymbopogon Nardus) and Arabica Coffee in the Cultivation Area in Gayo Lues District, Aceh Province Indonesia: A Land Suitability Approach Abubakar Karim; Sugianto Sugianto; Yulia Dewi Fazlina; Muhammad Rusdi; Manfarizah Manfarizah; Hifnalisa Hifnalisa
Aceh International Journal of Science and Technology Vol 9, No 3 (2020): December 2020
Publisher : Graduate Program of Syiah Kuala University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (494.007 KB) | DOI: 10.13170/aijst.9.3.18495

Abstract

Gayo Lues District is known as Citronella and Arabica coffee producer in Aceh province, Indonesia. This paper aims to manage Citronella and Arabica coffee's land arrangement in the Gayo Lues District's cultivated area.  This implementation is aimed at maintaining the peculiarities of citronella products and Arabica coffee. Thus, the two commodities must be separated in terms of allocated sites.  The altitude for the area is 200-2,000 meters above sea level, consisting of ten classes, and the type of soils are Entisols, Oxisols, Inceptisols, and Ultisols. The area's slope between 0- to 40% (4 classes) was used to delineate the land units. There are 49 land units observed within the cultivated area of 160,017.17 ha.  The guidelines for land suitability classification by the Ministry of Agriculture for Citronella and Center for Coffee and Cocoa Research, Jember for Arabica coffee were utilized.   The results showed that 58,275.5 hectares of land were suitable for citronella, and 13,765.75 ha has been planted. The actual land suitability of citronella inside the area of 58,275.5 ha is suitable (S2 class) and marginally suitable (S3-class) and not suitable (N-class) with limiting factors are temperature, water availability, erosion hazard, and nutrient retention.  This land suitability can be improved by providing inputs to increase the level of suitability with temperature, water availability, and erosion hazard (slope) limiting factors. Also, 48,765.3 hectares can be developed for Arabica coffee, and 4,653.5 ha has been planted.  The actual land suitability for Arabica coffee is Suitable, Marginal Suitable, and Not Suitable, limiting the soil's physical properties (adequate soil depth), slope, and chemical properties of the soil.  Once repaired, the land's suitability becomes Suitable (S1-class) (without limiting factor), Suitable, and marginal suitable with the slope as a limiting factor. There is an area of 44,509.75 hectares of land at 200-1,400 m above sea level within the cultivation area developed with a Citronella. There is an area of 44,111.8 ha at the height of 800-2,000 m above sea level, potentially for  Arabica coffee.
Co-Authors Fauzah Aziz Hifnalisa Hifnalisa Indra M.P. Manfarizah Manfarizah Muhammad Rusdi Sugianto Yulia Dewi Fazlina