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All Journal Padjadjaran Journal of Dentistry
Edeh Roletta Haroen
Department of Oral Biology, Faculty of Dentistry, Universitas Padjadjaran
Biochemistry, Genetics & Molecular Biology Dentistry Health Professions Immunology & microbiology Medicine & Pharmacology Public Health

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The difference of the salivary volume before and after drinking the rosella tea (Hibiscus sabdariffa) Islami, Mutiara Indah Permata Sari; Haroen, Edeh Roletta; Tjahajawati, Sri
Padjadjaran Journal of Dentistry Vol 22, No 3 (2010): November 2010
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/pjd.vol22no3.26889

Abstract

Introduction: Roselle plants (Hibiscus sabdariffa) is one of the herbs that began to be used by the community. Benefits of this plant is quite a lot for health. The portion taken for consumption is the red flower petals. oselle tea is one of the sour beverages which can affect the salivary gland secretion. The purpose of this study is to analyzed the difference of salivary volume before and after drinking roselle tea. Methods: This study has been conducted to 40 students of Faculty of Dentistry, Padjadjaran University, ranging from 18-23 years of age with good general condition. This study is quasi-experimental in vitro study using the paired test analysis with α = 0,05 of the data collected from salivary volume. Results: The result of study indicates that the average of salivary volume before drinking roselle tea is 1,90 milliliter. After drinking roselle tea, the average of salivary volume is 4,54 milliliter. The result of paired test analysis shows that t-test is 16,172 and t-table is 2,022. The value of t-test > t-table. Result of statistic shown there is significant difference of salivary volume before and after drinking roselle tea. Conclusion: There is a difference of salivary volume before and after drinking roselle tea.
Difference in the salivary pH before and after consumption of vitamin C lozenge on preclinical student of Faculty of Dentistry Universitas Padjadjaran Sopannata, Nirmala Trihasmana; Haroen, Edeh Roletta; Richata, Tuty Sutini
Padjadjaran Journal of Dentistry Vol 22, No 2 (2010): July 2010
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/pjd.vol22no2.26871

Abstract

Introduction: Vitamin C lozenge can increase pH saliva. Increasing saliva pH is cause saliva works as a buffer that can neutralize the acidity of vitamin C. The purpose of this research was to find  the difference saliva pH before and after sucking vitamin C tablet. Methods: The research was carried out with quasi-experiment, using purposive sampling method and Paired t Test. This research was conducted on 30 students of the Faculty of Dentistry of Padjadjaran University, ranging 18-23 years of age. The research was carried out by measuring salivary pH before and after sucking vitamin C tablet. Results: Research result indicates that the average difference of salivary pH after sucking vitamin C tablet is 0.42 with standard deviation ±0,189. From statistic results   T calc 12,282 > T table 2,05  Ho is rejected, H1 is accepted. Conclusion: The research conclusion shows that there is a significant difference on saliva pH before and after sucking  vitamin C tablet lozenge on preclinical student of Faculty of Dentistry Padjadjaran University.
Differences in student blood pressure before and after consuming fish oil Nagadi, Eddie; Haroen, Edeh Roletta; Richata, Tuty Sutini
Padjadjaran Journal of Dentistry Vol 22, No 3 (2010): November 2010
Publisher : Faculty of Dentistry Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/pjd.vol22no3.26883

Abstract

Introducion: Fish oil is especially believed to be able to decrease blood pressure. This is caused by omega-3 fatty acid that contained in fish oil. This study was implemented to analyzed the difference in student’s blood pressure before and after consuming fish oil. Methods: This study was performed as an experimental research, using pair measurement of the effect of fish oil on blood pressure before and after consuming fish oil. The samples were 30 students aged 18 – 25 years old in Faculty of Dentistry, UNPAD. The amount of fish oil that had to consume were 4 grams per day. Blood pressure measured by the auscultatory-palpation method. Results: The average difference in systolic pressure before and after consuming fish oil is -5,7111 mmHg, while that for diastolic pressure is -4,0889 mmHg. Statistical analysis t-test student with α = 0.05, shows that the value of t for systolic pressure is -12,9389, while that for diastolic pressure is -7,5184. Conclusion: There is differences of blood pressure before and after consuming fish oil. Blood pressure after eating fish oil is lower than before eating fish oil.
The difference of sweet taste threshold before and after using mouthwash containing zinc sulfate Janarikamain, Agung Ayu Dewi; Haroen, Edeh Roletta; Dardjan, Murnisari
Padjadjaran Journal of Dentistry Vol 22, No 2 (2010): July 2010
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/pjd.vol22no2.26874

Abstract

Introduction: Mouthwash containing zinc sulfate could reduce the ability of tasting sweetness temporarily. Zinc sulfate is an example of a zinc compound which is the active ingredient in mouthwash. Zinc sulfate is added in mouthwash as an antiplaque and astringent material that gives a cleaning on the mouth. This study aimed is to analized differences of sweet taste threshold changes data before and after using mouthwash containing zinc sulfate. Methods: The study was using quasi experimental study. Study sample was collage students of Dentistry Faculty of Padjadjaran University totally 30 sample ages between 18-25 years old men and women took based on purposive sampling. Murphy method was applied to measure the threshold of sweet taste perception and identification before and after using mouthwash containing zinc sulfate. Results: The result of statistically shows the average value of sweet perception threshold before and after using mouthwash containing zinc sulfate are 0.0046 M and 0.0128 M with standard deviation 0.0047 and 0.0084. Sweet identification threshold before and after using mouthwash containing zinc sulfate are 0.0164 M and 0.0248 M with standard deviation 0.0089 and 0.0082. Conclusion: There is difference of sweet taste threshold  before and after using mouthwash containing zinc sulfate.
Differences in blood pressure before and after consuming cucumber juice (Cucumis sativus) in women aged 30-40 years Franklin, Martin; Haroen, Edeh Roletta; Tjahajawati, Sri
Padjadjaran Journal of Dentistry Vol 22, No 3 (2010): November 2010
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/pjd.vol22no3.26888

Abstract

Introduction: Cucumber contains pottasium that can decrease blood pressure. This study was implemented to obtain data about the difference in blood pressure before and after consuming cucumber essence (Cucumis sativus) at women aged 30-40 years. Aim of this research is to analyzed difference s of blood pressure between before and after consuming cucumber essence (Cucumis sativus) at women aged 30-40 years. Methods: This study was a quasi-experimental with pair measurement statistic data test. Total samples of this study were 30 women at RW 02, Sukawarna district, Sukajadi, house of the village-head. Results: the average of systole before consume cucumber essence was 119,29 mmHg and after to be 115,09 mmHg. The average of diastole before consume cucumber essence was 80,91 mmHg and after to be 78,16 mmHg. Statsitic analysis showed if α = 0,05 (t0,975) value of tcalc both systolic and diastolic blood pressure > ttable so that H0 rejected and H1 accepted. Conclusion: this study showed a difference in blood pressure between before and after consuming cucumber essence (Cucumis sativus) at women aged 30-40 years.
Co-Authors Franklin, Martin Islami, Mutiara Indah Permata Sari Janarikamain, Agung Ayu Dewi Murnisari Dardjan, Murnisari Nagadi, Eddie Richata, Tuty Sutini Sopannata, Nirmala Trihasmana Sri Tjahajawati, Sri