Garuda - Garba Rujukan Digital

p-Index From 2021 - 2026

2.233

P-Index

This Author published in this journals

All Journal Dentika Dental Journal Dharmakarya : Jurnal Aplikasi Ipteks Untuk Masyarakat Dentino: Jurnal Kedokteran Gigi Dental Journal (Majalah Kedokteran Gigi) Jurnal Kedokteran Gigi Universitas Padjadjaran Padjadjaran Journal of Dentistry Journal of Indonesian Dental Association Padjadjaran Journal of Dental Researchers and Students Interdental Jurnal Kedokteran Gigi (IJKG) Jurnal EduHealth

Sri Tjahajawati

Department Of Oral Biology, Faculty Of Dentistry, Padjadjaran University, Indonesia

Author-ID : 631627

Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Dentistry Economics, Econometrics & Finance Engineering Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Public Health Veterinary

Published : 34 Documents Claim Missing Document

Claim Missing Document

Articles

1 2 3 4

The difference of salivary pH before and after toothbrushing with toothpaste containing Betel leaf (Piper Betle) Fu, Soo Ling; Kintawati, Silvi; Tjahajawati, Sri
Padjadjaran Journal of Dentistry Vol 26, No 3 (2014): November
Publisher : Faculty of Dentistry Universitas Padjadjaran, Indonesia

There has been a long history of the use of plants to improve dental health and oral hygiene. The purpose of this research was to find out the difference of salivary pH before and after toothbrushing with toothpaste containing betel leaf (Piper betel). The type of research used was quasi-experimental. Data collected were analyzed by using a paired t-test. The result shows that there is an increase of salivary pH by an average of 0.48 after toothbrushing with toothpaste containing betel leaf (Piper betel). In conclusion, there is the difference between the salivary pH before and after toothbrushing with toothpaste containing betel leaf (Piper betel).

Saliva secretion difference before and after rinsing with baking soda on menopause women Anggraeni, Dewi; Tjahajawati, Sri; Wihardja, Rosiliwati
Padjadjaran Journal of Dentistry Vol 19, No 1 (2007): March
Publisher : Faculty of Dentistry Universitas Padjadjaran, Indonesia

Menopause women can experience a decrease in saliva secretion (decrease). To understand the clear picture about saliva secretion, the volume, flow rate, pH and viscosity were then measured. The aim of this research was to obtain a picture about the difference of saliva secretion before and after rinsing with baking soda on menopause women. The type of the research used was a laboratory quasi-experiment with comparative descriptive form. The technique used in this research is the survey method, and samples were taken using the multistage cluster random sampling method, and t-student statistical analysis. This research was conducted with the saliva collected with spitting method on 45 menopause women. The results show that the average volume, flow rate, pH and viscosity before rinsing with baking soda was 1.79 ml, 0.18 ml/minute, 7.40 and 0.81 mm2/second. The average volume, flow rate, pH and viscosity after rinsing with baking soda were 2.66 ml; 0.27 ml/minute; 8.67 and 0.78 mm2/second. Statistical analysis t-student on Î± = 0.05 shows volume changes, flow rate, pH and saliva viscosity before and after rinsing with baking soda was 0.873; 0.086; 1.273 and 0.037 respectively. The conclusion shows a significant difference between saliva secretion before and after rinsing with baking soda, and saliva secretion after rinsing with baking soda on menopause women.

The performance of 1% solution of baking soda as the mouthwashing for elderly xerostomia patients on the salivary secretion Ariyanti, Ririn; Tjahajawati, Sri; Mariam, Marry Siti
Padjadjaran Journal of Dentistry Vol 30, No 1 (2018): March
Publisher : Faculty of Dentistry Universitas Padjadjaran, Indonesia

Introduction: The ageing process in older adults could cause a decreasing salivary secretion. Indicators of salivary secretion could be measured by observing an increasing salivary volume and pH, and a decreasing salivary viscosity. This study was aimed to observe the performance of 1% solution of baking soda on the salivary secretion of elderly xerostomia patients. Methods: The study used the quasi-experimental method with purposive sampling technique. The subjects were 24 older adults who were administered with 1% solution of baking soda. Results: The results showed that the averages volume, pH, and viscosity of the saliva before rinsing with 1% solution of baking soda were lower than after rinsing with the solution (p < 0.005). The average values of volume and pH of saliva before rinsing of 1% solution of baking soda were 0.15ml/min and 5.4, respectively, whilst after rinsing with the solution were 0.14ml/min and 7.42, respectively. The difference in saliva viscosity before and after rinsing with the solution showed that there were changes in the viscosity from frothy to watery. Conclusion: 1% solution of baking soda solution was able to increase the salivary secretion of elderly xerostomia patients, observed from an increasing salivary volume and pH, and a decreasing salivary viscosity after rinsing with 1% solution of baking soda.

SALIVA AS A POTENTIAL DIAGNOSTIC OF BIOMARKER OF ORAL AND SYSTEMIC DISEASES: SALIVA SEBAGAI BIOMARKER POTENSIAL DIAGNOSTIK PENYAKIT RONGGA MULUT DAN SISTEMIK Lesmana, Dian; Tjahajawati, Sri; Lubis, Vita Tarawan
Dentika: Dental Journal Vol. 19 No. 2 (2016): Dentika Dental Journal
Publisher : TALENTA

Saliva is a biological fluid that is secreted by the major, minor and other accessories salivary glands. Saliva has a high potential as an indicator that reflects the health of our body. Saliva also plays an important role as a protector, lubricate oral structure with mucin, set a neutral pH through the buffer capacity, clean the oral cavity, stimulate wound healing, help the taste buds in the taste of food, facilitate the process of chewing food, form a bolus and make it easier swallowing, and minimize food particles through the activity of the enzyme amylase and lipase. The use of saliva as a biomarker in diagnosing provide more advantages than the serum and other body fluids due to using non-invasive techniques, cost-efficient, as well as methods for collecting samples for disease screening without the need to train professional personnel. The benefits derived from the saliva as a biomarker are early detection and screening of disease to the development of caries, periodontal disease, tumors and malignancy, hereditary, wound healing, autoimmune disease, infectious diseases, cardiovascular diseases, drug monitoring, forensic, and the psychological influence. At this time, the function of saliva as a diagnostic biomarker is not widely known, therefore the development of salivary further enhance because it can produce functional similarities with serum and reflect the body's physiological status in the oral cavity and systemic disease.

Pigmentation Lesions and Salivary Flow Rates on Woman Smokers: Lesi Pigmentasi dan Laju Aliran Saliva pada Wanita Perokok Fatimah, Aulia; Tjahajawati, Sri; Razali, Ervin
Dentika: Dental Journal Vol. 22 No. 2 (2019): Dentika Dental Journal
Publisher : TALENTA

Smoking habit has many negative effects towardswomenâ€™s systemic and oral health. One of them are decrease of salivary flow rate and an appearance of pigmentation lesion in gingiva. The aim of this research is to obtain data regarding salivary flow rate and pigmentation lession on women smokers.This descriptive research used 50 samples by simple random sampling method. The salivary flow rate data was obtained by spitting method and the pigmentation lesion data was described by visual method. The other data wasobtained through filling the questionnaire. By the findings of this research, it was found that the mean value of salivary flow rate and pigmentation lession of women smokerswho consumed1-8 cigarettes per day for 1-2, 2-5 and > 5 years were 0.4 ml/min & 51,7%, 0.4 ml/min & 100%, 0.4 ml/min & 100%. The mean value of salivary flow rate and pigmentation lession of women smokerswho consumed9-16 cigarettesper day for 1-2, 2-5 and > 5 years were 0.4 ml/min & 100%, 0.4 ml/min & 100%, 0.4 ml/min & 90%. The mean value of salivary flow rate and pigmentation lession of women smokerswho consumed>16 cigarettes per day for 1-2, 2-5 and > 5 years were 0.3 ml/min & 100%, 0.2 ml/min & 100%, 0.2 ml/min & 100%. The conclusion shows that salivary flow rate on women smokers has a lower value compared to normal salivary flow rate or its called oligosialia and most of the subjects have

Ambang pengecapan rasa asin pada wanita perokokSalty taste threshold in smoking women Muhammad Farhan; Sri Tjahajawati; Nani Murniati
Padjadjaran Journal of Dental Researchers and Students Vol 4, No 1 (2020): April 2020
Publisher : Fakultas Kedokteran Gigi Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/pjdrs.v4i1.24819

Pendahuluan: Efek negatif panas asap dan kandungan rokok bagi perokok terjadi pada organ sensorik yang menyebabkan menurunnya fungsi pengecapan yang ditandai dengan peningkatan ambang pengecapan. Rokok membuat organ pengecapan atau taste buds berkontak dengan senyawa kimia yang terdapat dalam rokok dan cenderung membuat kemampuan taste buds menurun. Tujuan penelitian mengetahui ambang pengecapan rasa asin pada wanita perokok. Metode: Jenis penelitian deskriptif. Data yang diperoleh merupakan data sekunder dari penelitian Riset Fundamental Unpad (RFU) dimana pengambilan sampel pada penelitian data primer sebanyak 44 wanita perokok dan 91 wanita non perokok. Data objektif ambang pengecapan rasa asin diperoleh dengan meneteskan larutan NaCl pada permukaan lidah dengan berbagai konsentrasi. Data subjek lainnya diperoleh dari pengisian kuisioner. Hasil: Rata-rata ambang pengecapan rasa asin pada wanita perokok 0,025 M(> 0,01 M), ambang pengecapan rasa asin pada wanita non-perokok 0,023 M(>0,01 M), nilai ambang pengecapan rasa asin dengan konsumsi 10 batang rokok per hari selama 2-5 tahun dan lebih dari 6 tahun masing-masing 0,027 M dan 0,024 M. Rata-rata nilai ambang pengecapan rasa asin dengan konsumsi 20 batang rokok per hari selama 2-5 tahun dan lebih dari 6 tahun masing-masing 0,023 M dan 0,024 M. Rata-rata nilai ambang pengecapan rasa asin dengan konsumsi 25 batang rokok per hari selama lebih dari 6 tahun sebesar 0,03 M. Simpulan: Ambang pengecapan rasa asin pada wanita perokok dari nilai ambang normal.Kata kunci: Ambang pengecapan, rasa asin, wanita perokok. ABSTRACTIntroduction: The negative effect of cigarette smoke heat and its composition towards sensory organ includes decreasing taste sensibility that is indicated by an increase in the tasting threshold; thus, the function of taste decreases. Cigarettes causes taste buds to contact with chemical compounds composed in it and tends to caused insensitivity of taste buds. The objective of this study was to investigate the salty taste threshold in smoking women. Methods: The study was conducted by a descriptive method. The data obtained were secondary data from Universitas Padjadjaran Fundamental Research (RFU) consisted of 44 primary smokers and 91 non-smokers. The objective data of the salty taste tasting was obtained by dripping NaCl solution on the surface of the tongue with various concentrations. Other data subjects were obtained from filling out questionnaires. Results: The average salty taste threshold value obtained from smoking women was 0.025 M (> 0.01 M), and of non-smoking women was 0.023 M (> 0.01 M). The salty taste threshold value of women who consumed ten cigarettes per day for 2-5 years and more than 6 years were 0.027 M and 0.024 M, respectively. The average salty taste threshold value of women who consumed 20 cigarettes per day for 2-5 years and more than 6 years were 0.023 M and 0.024 M, respectively. The average salty taste threshold value of women who consumed 25 cigarettes per day for more than 6 years was 0.03 M. Conclusion: The salty taste threshold in smoking women had a higher tendency than normal.Keywords: Taste threshold, salty taste, smoking women.

Nilai ambang pengecapan rasa manis wanita perokok dan bukan perokokSweet taste threshold on smoking and non smoking women Nabillah Handika; Sri Tjahajawati; Nani Murniati
Padjadjaran Journal of Dental Researchers and Students Vol 4, No 2 (2020): Oktober 2020
Publisher : Fakultas Kedokteran Gigi Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/pjdrs.v4i2.24816

Pendahuluan: Kebiasaan merokok merupakan kebiasaan yang memiliki banyak efek negatif bagi tubuh. Rokok membuat indera pengecapan (taste buds) terkontaminasi oleh senyawa kimia yang terkandung di dalam rokok dan membuat kemampuan indera pengecapan menurun. Rokok juga dapat menyebabkan kelainan sistemik, salah satunya diabetes mellitus karena dengan penurunan sensitivitas indera pengecapan maka perokok akan cenderung mengonsumsi gula dalam jumlah yang lebih banyak. Tujuan penelitian untuk mengetahui gambaran nilai ambang pengecapan rasa manis pada wanita perokok Metode: Jenis penelitian deskriptif. Teknik pengambilan sampel simple random sampling. Sampel sebanyak 44 wanita perokok dan 91 wanita bukan perokok. Data objektif ambang pengecapan rasa manis diperoleh dengan meneteskan larutan glukosa pada permukaan lidah dengan berbagai konsentrasi. Data subjek lainnya diperoleh dari pengisian kuisioner. Tempat penelitian di lingkungan Fakultas Kedokteran Gigi Unpad Bandung dan Jatinangor. Hasil: Usia rerata wanita perokok adalah 23 tahun. Rerata nilai ambang pengecapan rasa manis dengan konsumsi 10 batang rokok per hari selama 2-4 tahun dan lebih dari 4 tahun masing-masing 0,041M dan 0,043M. Rerata nilai ambang pengecapan rasa manis dengan konsumsi 20 batang rokok per hari selama 2-4 tahun dan lebih dari 4 tahun masing-masing 0,030M dan 0,037M. Rerata nilai ambang pengecapan rasa manis dengan konsumsi 25 batang rokok per hari selama lebih dari 4 tahun sebesar 0,043M. Usia rerata wanita bukan perokok berusia 21 tahun dengan nilai ambang pengecapan rasa manis yang paling banyak terjadi pada konsentrasi 0,01 M. Simpulan: Nilai ambang pengecapan rasa manis pada wanita perokok lebih tinggi bila dibandingkan dengan nilai ambang pengecapan rasa manis normal pada wanita bukan perokok.Kata kunci: Ambang pengecapan, rasa manis, wanita perokok, wanita bukan perokok. ABSTRACTIntroduction: Smoking habits have many adverse effects on the human body, such as decreasing of taste sensitivity. Cigarettes make the taste buds contaminated by chemical compounds contained in cigarettes, thus decrease the ability of the gustatory system. Cigarettes can also cause systemic abnormalities, one of which is diabetes mellitus because by decreasing the sensitivity of the gustatory system, smokers will tend to consume more sugar. This study was aimed to determine the sweet taste threshold on smoking women in the neighbourhood of the Faculty of Dentistry Universitas Padjadjaran in Bandung and Jatinangor. Methods: The research was conducted using descriptive method. The data obtained were secondary data from Unpad Fundamental Research (RFU) from 44 smokers and 91 nonsmokers as samples chose by simple random sampling method. The sweet threshold data was collected by giving a drop of glucose of different concentrations on the subject’s tongue. The other data needed were collected by filling the questionnaire. Results: The mean age of smoking women was 23-years-old. The mean value of sweet threshold of smoking women who consumed 10 cigarettes every day for 2-4 years and more than 4 years were 0.041 M and 0.043 M respectively. The mean value of sweet threshold of smoking women who consumed 20 cigarettes every day for 2-4 years and more than 4 years were 0.030 M and 0.037 M respectively. The mean value of sweet threshold of smoking women who consumed 25 cigarettes every day for more than 4 years was 0.043 M. The results also suggested that the mean age of smoking women was 23 years old with the sweet threshold modus of 0.01 M. Conclusion: Sweet taste threshold on smoking women smokers in the neighbourhood tend to increase from non-smoking women.Keywords: Taste threshold, sweet taste, smoking women, non-smoking women.

PERBEDAAN SEKRESI SALIVA, AMBANG KECAP, TEKANAN DARAH, KADAR GLUKOSA DARAH PADA WANITA PEROKOK DAN NON-PEROKOK Sri Tjahajawati; Anggun Rafisa; Nani Murniati; Cucu Zubaedah
Dharmakarya Vol 8, No 1 (2019): Maret 2019
Publisher : Universitas Padjadjaran

Panas asap rokok dan kandungan berbahaya dalam rokok dapat berdampak pada kesehatan rongga mulut dan sistemik. Pada saat ini jumlah wanita perokok semakin meningkat. Penelitian ini bertujuan untuk membandingkan sekresi saliva, ambang kecap, tekanan darah dan glukosa darah pada wanita perokok dan non-perokok. Penelitian ini termasuk jenis analitik komparatif dengan rancangan komparatif cross-sectional, yaitu membandingkan beberapa outcome kedua kelompok wanita. Data penelitian dianalisis dengan uji Mann-Whitney. Hasil penelitian menunjukan lama merokok rata-rata 4,4 tahun, jumlah rokok yang dihisap 14,8 batang per hari. Usia rata-rata wanita perokok 21,2 tahun. Ambang kecap manis dan asin rata-rata pada wanita perokok lebih tinggi dari wanita non-perokok. Volume dan pH saliva rata-rata perokok lebih rendah dari wanita non-perokok. Nilai tekanan darah diastolik dan kadar glukosa darah rata-rata pada wanita perokok lebih tinggi dari wanita non-perokok. Ambang kecap manis, tekanan darah sistolik dan kadar glukosa darah antara wanita perokok dan non-perokok berbeda signifikan (p<0,005). Simpulan penelitian adalah terdapat perbedaan ambang kecap manis, tekanan darah sistol dan kadar glukosa darah pada wanita perokok dan non-perokok.

UPAYA PENINGKATAN PENGETAHUAN WANITA MENGENAI KONDISI TUBUH YANG BERHUBUNGAN DENGAN PENYAKIT RONGGA MULUT MELALUI PENYULUHAN Sri Tjahajawati; Anggun Rafisa; Cucu Zubaedah; Rasmi Rikmasari
Dharmakarya Vol 10, No 3 (2021): September, 2021
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/dharmakarya.v10i3.31249

Saliva adalah cairan tubuh yang berperan penting dalam menjaga keseimbangan dan kesehatan rongga mulut Keseimbangan tersebut dapat terganggu dan menyebabkan penyakit rongga mulut apabila terdapat perubahan pada tubuh seperti kehamilan, kebiasaan merokok, menopause, diabetes mellitus dan hipertensi Pengetahuan masyarakat terutama wanita mengenai berbagai kondisi yang berhubungan dengan penyakit dalam rongga mulut harus menjadi perhatian karena perubahan hormonal pada saat kehamilan dan menopause hanya dialami oleh wanita dan anatomi serta fisiologi tubuh wanita juga berbeda dengan pria sehingga lebih berisiko terkena penyakit mulut. Salah satu upaya yang dapat dilakukan untuk meningkatkan pengetahuan tersebut adalah dengan melakukan penyuluhan sebagai bentuk dari promosi kesehatan. Peserta yang memenuhi kriteria sampel diambil secara keseluruhan (total sampling), berjumlah 81 orang wanita dari Desa Cikeruh. Penyuluhan dilaksanakan secara daring menggunakan media presentasi power point dan video edukasi melalui zoom meeting. Materi penyuluhan memaparkan diabetes melitus, hipertensi, kehamilan, menopause dan kebiasaan merokok yang bermanifestasi pada tubuh dan rongga mulut. Kegiatan penyuluhan terdiri dari tiga tahap yaitu pemberian pre-test, penyampaian materi penyuluhan dan post-test. Peningkatan nilai rata-rata peserta kegiatan penyuluhan pada post-test terlihat pada kelima topik. Sejumlah 76 orang (93.8%) responden mengalami peningkatan nilai rata-rata pada post-test, sejumlah 5 orang (6,2 %) responden tampak memiliki penurunan nilai rata-rata post-test termasuk ke dalam kelompok ibu hamil. Kegiatan penyuluhan pada wanita di Desa Cikeruh menunjukkan peningkatan pengetahuan mengenai kondisi tubuh yang berhubungan dengan penyakit dalam rongga mulut. Kegiatan penyuluhan ini diharapkan dapat mendorong para peserta kegiatan dan masyarakat untuk merubah perilaku ke arah pola hidup yang lebih sehat.

THE DIFFERENCES OF SALIVARY VOLUME, pH AND ORAL CONDITIONS BETWEEN MENOPAUSAL AND NON-MENOPAUSAL WOMEN Rosita Aisyah; Sri Tjahajawati; Anggun Rafisa
Dentino : Jurnal Kedokteran Gigi Vol 6, No 2 (2021)
Publisher : FKG Unlam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/dentino.v6i2.12010

Background: Menopause is the permanent cessation of menstrual cycles due to the loss of ovarian activity. This phase is characterized by physiological changes, mostly influenced by the decrease of estrogen and progesterone, as well as by the aging of tissues. These changes can involve oral cavity. Postmenopausal women are prone to changes in the oral cavity such as volume, salivary pH and oral conditions such as ulceration, bleeding gums, dry mouth and caries due to hormonal changes. Purpose: This study aimed to determine the differences in volume, salivary pH and oral conditions in menopausal women and non-menopausal women. Method: This study was using an analytic comparative method. The data obtained was secondary data from the results of the Unpad Lecturer Competency Research (RKDU) by taking a convenience sampling of 27 menopausal women and using simple random sampling of 27 non-menopausal women. The volume and salivary pH were analyzed using the non-parametric Mann-Whitney test and the data on the condition of the oral cavity were analyzed using the z-parametric test with a significance level of p<0.05. Results: The results showed that there were significant differences in salivary volume (p=0.0016), salivary pH (p=0.0191) and caries (p=0.0142), and there was no significant differences in ulceration conditions (p=0.5), bleeding gums (p=0.0806) and dry mouth (p= 0.2756) in menopausal women and non-menopausal women. Conclusion: There are differences in salivary volume, salivary pH and caries conditions, but there are no differences in ulceration, bleeding gums and dry mouth conditions in menopausal women and non-menopausal women. Keywords: Menopausal women, Oral changes, Saliva pH, Saliva volume

Co-Authors Alia Intan Kusuma Ramadhani Amaliya Amaliya Ame Suciati Setiawan Amida, Aya An Nisaa Mardhatillah Anggun Rafisa Ayu Trisna Hayati Ayu Vidya Putri Cahyanto, Arief Chandra, Angievel Cucu Zubaedah De Hersa, Sarah Cinthia Richy Artha Dewi ANGGRAENI Dewi Marhaeni Diah Herawati Diani Prisinda Dudi Aripin Edeh Roletta Haroen Erli Sarilita Fairuz, Anargya Alfa Farhani, Dahlia Salsa Fatimah, Aulia Fitriana, Elizabeth Fourier Dzar Eljabbar Latief Franklin, Martin Hadiputri, Felicia Hening Tjaturina Pramesti Indra Hadikrishna Irna Sufiawati Islami, Mutiara Indah Permata Sari Kosterman Usri Kusumaningrum, Dias Mareta Lesmana, Dian Lubis, Vita Tarawan Lusi Epsilawati Marry Siti Mariam Maulida, Askani Md Ismail, Nur Adlina Diyana Merry Annisa Mochammad Rodian Muhammad Farhan Mutiara, Rahman Nabila Anisha Nabillah Handika Nani Murniati Nasution, Dewi Lidya Ichwana Nina Djustiana Permadi, Muhammad Ammar Popy Rufaidah Rasmi Rikmasari Ratna Indriyanti Razali, Ervin Rina Putri Noer Fadilah, Rina Putri Noer Ririn Ariyanti, Ririn Rizali, Ervin Rosiliwati Wihardja, Rosiliwati Rosita Aisyah Sari, Kartika Indah Silvi Kintawati Soo Ling Fu, Soo Ling Stefani, Stacia Sunardhi Widyaputra Yetty Herdiyati, Yetty Yurika Ambar Lita Yuti Malinda

Title

Found 34 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 34 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 34 Documents
Search