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All Journal Dentika Dental Journal Dentino: Jurnal Kedokteran Gigi Dental Journal (Majalah Kedokteran Gigi) Padjadjaran Journal of Dentistry Journal of Indonesian Dental Association Padjadjaran Journal of Dental Researchers and Students

Sri Tjahajawati, Sri

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Author-ID : 631627

Biochemistry, Genetics & Molecular Biology Dentistry Health Professions Immunology & microbiology Medicine & Pharmacology Public Health

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The difference of salivary pH before and after toothbrushing with toothpaste containing Betel leaf (Piper Betle) Fu, Soo Ling; Kintawati, Silvi; Tjahajawati, Sri
Padjadjaran Journal of Dentistry Vol 26, No 3 (2014): November
Publisher : Faculty of Dentistry Universitas Padjadjaran, Indonesia

There has been a long history of the use of plants to improve dental health and oral hygiene. The purpose of this research was to find out the difference of salivary pH before and after toothbrushing with toothpaste containing betel leaf (Piper betel). The type of research used was quasi-experimental. Data collected were analyzed by using a paired t-test. The result shows that there is an increase of salivary pH by an average of 0.48 after toothbrushing with toothpaste containing betel leaf (Piper betel). In conclusion, there is the difference between the salivary pH before and after toothbrushing with toothpaste containing betel leaf (Piper betel).

Saliva secretion difference before and after rinsing with baking soda on menopause women Anggraeni, Dewi; Tjahajawati, Sri; Wihardja, Rosiliwati
Padjadjaran Journal of Dentistry Vol 19, No 1 (2007): March
Publisher : Faculty of Dentistry Universitas Padjadjaran, Indonesia

Menopause women can experience a decrease in saliva secretion (decrease). To understand the clear picture about saliva secretion, the volume, flow rate, pH and viscosity were then measured. The aim of this research was to obtain a picture about the difference of saliva secretion before and after rinsing with baking soda on menopause women. The type of the research used was a laboratory quasi-experiment with comparative descriptive form. The technique used in this research is the survey method, and samples were taken using the multistage cluster random sampling method, and t-student statistical analysis. This research was conducted with the saliva collected with spitting method on 45 menopause women. The results show that the average volume, flow rate, pH and viscosity before rinsing with baking soda was 1.79 ml, 0.18 ml/minute, 7.40 and 0.81 mm2/second. The average volume, flow rate, pH and viscosity after rinsing with baking soda were 2.66 ml; 0.27 ml/minute; 8.67 and 0.78 mm2/second. Statistical analysis t-student on Î± = 0.05 shows volume changes, flow rate, pH and saliva viscosity before and after rinsing with baking soda was 0.873; 0.086; 1.273 and 0.037 respectively. The conclusion shows a significant difference between saliva secretion before and after rinsing with baking soda, and saliva secretion after rinsing with baking soda on menopause women.

The performance of 1% solution of baking soda as the mouthwashing for elderly xerostomia patients on the salivary secretion Ariyanti, Ririn; Tjahajawati, Sri; Mariam, Marry Siti
Padjadjaran Journal of Dentistry Vol 30, No 1 (2018): March
Publisher : Faculty of Dentistry Universitas Padjadjaran, Indonesia

Introduction: The ageing process in older adults could cause a decreasing salivary secretion. Indicators of salivary secretion could be measured by observing an increasing salivary volume and pH, and a decreasing salivary viscosity. This study was aimed to observe the performance of 1% solution of baking soda on the salivary secretion of elderly xerostomia patients. Methods: The study used the quasi-experimental method with purposive sampling technique. The subjects were 24 older adults who were administered with 1% solution of baking soda. Results: The results showed that the averages volume, pH, and viscosity of the saliva before rinsing with 1% solution of baking soda were lower than after rinsing with the solution (p < 0.005). The average values of volume and pH of saliva before rinsing of 1% solution of baking soda were 0.15ml/min and 5.4, respectively, whilst after rinsing with the solution were 0.14ml/min and 7.42, respectively. The difference in saliva viscosity before and after rinsing with the solution showed that there were changes in the viscosity from frothy to watery. Conclusion: 1% solution of baking soda solution was able to increase the salivary secretion of elderly xerostomia patients, observed from an increasing salivary volume and pH, and a decreasing salivary viscosity after rinsing with 1% solution of baking soda.

SALIVA AS A POTENTIAL DIAGNOSTIC OF BIOMARKER OF ORAL AND SYSTEMIC DISEASES: SALIVA SEBAGAI BIOMARKER POTENSIAL DIAGNOSTIK PENYAKIT RONGGA MULUT DAN SISTEMIK Lesmana, Dian; Tjahajawati, Sri; Lubis, Vita Tarawan
Dentika: Dental Journal Vol. 19 No. 2 (2016): Dentika Dental Journal
Publisher : TALENTA

Saliva is a biological fluid that is secreted by the major, minor and other accessories salivary glands. Saliva has a high potential as an indicator that reflects the health of our body. Saliva also plays an important role as a protector, lubricate oral structure with mucin, set a neutral pH through the buffer capacity, clean the oral cavity, stimulate wound healing, help the taste buds in the taste of food, facilitate the process of chewing food, form a bolus and make it easier swallowing, and minimize food particles through the activity of the enzyme amylase and lipase. The use of saliva as a biomarker in diagnosing provide more advantages than the serum and other body fluids due to using non-invasive techniques, cost-efficient, as well as methods for collecting samples for disease screening without the need to train professional personnel. The benefits derived from the saliva as a biomarker are early detection and screening of disease to the development of caries, periodontal disease, tumors and malignancy, hereditary, wound healing, autoimmune disease, infectious diseases, cardiovascular diseases, drug monitoring, forensic, and the psychological influence. At this time, the function of saliva as a diagnostic biomarker is not widely known, therefore the development of salivary further enhance because it can produce functional similarities with serum and reflect the body's physiological status in the oral cavity and systemic disease.

Pigmentation Lesions and Salivary Flow Rates on Woman Smokers: Lesi Pigmentasi dan Laju Aliran Saliva pada Wanita Perokok Fatimah, Aulia; Tjahajawati, Sri; Razali, Ervin
Dentika: Dental Journal Vol. 22 No. 2 (2019): Dentika Dental Journal
Publisher : TALENTA

Smoking habit has many negative effects towardswomenâ€™s systemic and oral health. One of them are decrease of salivary flow rate and an appearance of pigmentation lesion in gingiva. The aim of this research is to obtain data regarding salivary flow rate and pigmentation lession on women smokers.This descriptive research used 50 samples by simple random sampling method. The salivary flow rate data was obtained by spitting method and the pigmentation lesion data was described by visual method. The other data wasobtained through filling the questionnaire. By the findings of this research, it was found that the mean value of salivary flow rate and pigmentation lession of women smokerswho consumed1-8 cigarettes per day for 1-2, 2-5 and > 5 years were 0.4 ml/min & 51,7%, 0.4 ml/min & 100%, 0.4 ml/min & 100%. The mean value of salivary flow rate and pigmentation lession of women smokerswho consumed9-16 cigarettesper day for 1-2, 2-5 and > 5 years were 0.4 ml/min & 100%, 0.4 ml/min & 100%, 0.4 ml/min & 90%. The mean value of salivary flow rate and pigmentation lession of women smokerswho consumed>16 cigarettes per day for 1-2, 2-5 and > 5 years were 0.3 ml/min & 100%, 0.2 ml/min & 100%, 0.2 ml/min & 100%. The conclusion shows that salivary flow rate on women smokers has a lower value compared to normal salivary flow rate or its called oligosialia and most of the subjects have

Perbedaan densitas dan partikel tulang mandibula kiri dan kanan pada penderita diabetes melitus tipe 2 dan bukan diabetes melitus tipe 2 menggunakan : studi deskriptif Hadiputri, Felicia; Epsilawati, Lusi; Damayanti, Merry Annisa; Tjahajawati, Sri; Hadikrishna, Indra
Padjadjaran Journal of Dental Researchers and Students Vol 8, No 2 (2024): Juni 2024
Publisher : Fakultas Kedokteran Gigi Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/pjdrs.v8i2.54091

ABSTRAK Pendahuluan: Salah satu komplikasi diabetes melitus adalah terganggunya kesehatan tulang. Banyak analisis yang dapat digunakan untuk menilai kualitas tulang pada penderita DM tipe 2, seperti menghitung jumlah partikel dan densitas tulang. Tujuan penelitian ini adalah melihat perbedaan nilai densitas dan jumlah partikel pada tulang mandibula kiri dan kanan pasien penderita dan bukan penderita DM tipe 2. Metode: Penelitian ini dilakukan dengan metode deskripsi observasional dengan pendekatan cross-sectional. Populasi merupakan semua radiograf panoramik dari pasien penderita dan bukan penderita DM tipe 2, sedangkan sampel ditentukan dengan memilih data yang sesuai kriteria. Data keseluruhan yang terkumpul berjumlah 34 radiograf dari pasien penderita DM tipe 2 dan 34 radiograf pada pasien bukan penderita DM tipe 2. Setiap radiograf panoramik, baik mandibula kiri maupun kanan, dianalisis nilai densitas dan jumlah partikelnya menggunakan software ImageJ. Data kemudian diolah dengan uji statistik Mann-Whitney U dengan p-value >0,05 dianggap signifikan. Hasil: Nilai rerata densitas kanan dan kiri pasien penderita DM tipe 2 adalah 92,998 dan pasien bukan penderita DM tipe 2 adalah 102,582. Perbedaan densitas bernilai signifikan dengan p-value 0,01 pada sisi kanan dan 0,009 pada sisi kiri. Nilai rata-rata partikel tulang pasien penderita DM tipe 2 adalah 24,087 dan pasien bukan penderita DM tipe 2 adalah 25,205, namun tidak berbeda signifikan, dengan p-value 0,466 untuk sisi kanan dan 0,051 untuk sisi kiri. Simpulan: Ditemukan perbedaan pada nilai densitas pasien penderita DM tipe 2 dibandingkan dengan pasien bukan penderita DM tipe 2. Hal ini menyebabkan tulang mandibula menjadi lebih rapuh sekalipun jumlah partikel tulang pada pasien penderita DM tipe 2 tidak mengalami perbedaan dibandingkan pasien bukan penderita DM tipe 2. Differences in density and particles of the left and right in patients with type 2 diabetes mellitus and non-diabetes mellitus: a descriptive studyIntroduction: One of the complications of diabetes melitus is the impairment of bone health. Various analyses can be used to assess bone quality in patients with type 2 DM, including calculating the number of particles and bone density. This study aims to examine the differences in the density and particles count values of the left and right mandibular bones in patients with and without type 2 DM. Methods: This research utilized an observational descriptive method with a cross-sectional study design. The population comprised all panoramic radiographs from patients with and without T2DM, while the sample was determined by selecting data that met specific criteria. A total of 34 radiographs with T2DM and 34 radiographs without T2DM were included in the study. ImageJ software was used to analyze the density and the number of bone particles of each panoramic radiograph, both on the left and right side. The data were processed with statistical analysis, specifically the Mann-Whitney U test with significance determined at a p-value >0.05. Results: The average density values for the right and left sides in patients with T2DM were 92.998, while in patients without T2DM, it was 102.582. The difference in mandibular density was significant, with p-values 0.01 for the right side and 0.009 for the left side.The average number of bone particles in patients with T2DM is 24.087, compared to 25.205 in patients without T2DM, and not significantly different, with p-values 0.466 for the right side and 0.051 for the left side. Conclusions: Differences in mandibular density were observed between patients with and without T2DM, leading to increased fragility of the mandibular bone in T2DM patients. However, no significant differences were found in the number of bone particles between patients with and without T2DM.

Differences of Micro-CT evaluation of the obturation sealing capability between thermoplastic carrier-based condensing techniques and lateral heat condensation techniques Amida, Aya; Aripin, Dudi; Hayati, Ayu Trisna; Latief, Fourier Dzar Eljabbar; Djustiana, Nina; Cahyanto, Arief; Usri, Kosterman; Tjahajawati, Sri; Mariam, Marry Siti; Widyaputra, Sunardhi
Padjadjaran Journal of Dentistry Vol 34, No 2 (2022): July
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/pjd.vol34no2.41384

ABSTRACT Introduction: Root canal filling is an important part of root canal treatment that aimed to seal the root canal system, to prevent bacterial penetration and their toxins into periradicular tissues and to provide favourable environment for periapical healing. Thermoplasticized technique were developed to produce filling with homogenous mass, to achieve optimal sealing ability and to increase the quality of root canal filling. The aim of this study is to analyzed differences of Micro-Computed Tomography (Micro-CT) evaluation of the obturation sealing capability between thermoplastic carrier-based condensing techniques and lateral heat condensation techniques. Methods: This study was conducted under an in-vitro quasi experimental methode to 36 specimens of maxillaris centralis incisivus which were divided to 3 groups, (A) thermoplasticized carrier-based technique (GuttaCore System), (B) warm lateral condensation technique (heat carrier SystemB), (C) cold lateral condensation as control group. Sealing ability is evaluated based on the measurement results of volume percentages of filling material and sealer, volume of void, and surface density, that which was calculated from the 3D volumetric image of Micro-CT device. Data were statistically analysed using Analisis of Variance (ANOVA) and t-test. Result: The result showed significant difference of percentage filling material and sealer volume in apical third (p<0.05), whereas there were no significant differences of void volume in apical third, middle third, coronal third or along the canal (p>0.05). Conclusion: Thermoplastized carrier-based technique is not better than warm lateral technique.Keywords: sealing ability; root canal filling; thermoplasticized carrier-based technique; warm lateral technique.

Antibacterial test of Peperomia pellucida (L.) Kunth extract against Porphyromonas Gingivalis as a potential herb for periodontitis: a laboratory experiment Nasution, Dewi Lidya Ichwana; Tjahajawati, Sri; Indriyanti, Ratna; Amaliya, Amaliya; Fadilah, Rina Putri Noer; Mutiara, Rahman
Padjadjaran Journal of Dentistry Vol 35, No 3 (2023): November 2023
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/pjd.vol35no3.47856

ABSTRACTIntroduction: Periodontitis is a multifactorial inflammatory disease which is generally caused by plaque accumulation. Many studies have shown that Porphyromonas gingivalis (Pg) is the main etiological agent that contributes to chronic periodontitis. Scaling and root planing (SRP) is the gold standard for periodontitis treatment. The use of antibiotics as additional agents accompanying the SRP procedure has limitations that can cause resistance to subgingival periodontal pathogens. Peperomia pellucida (L.) Kunth i.e betel leaf is a natural ingredient that contains anti-inflammatory, antibacterial and antioxidant properties. This study aimed to analyze the inhibition of Peperomia pellucida (L.) Kunth extract against Pg bacteria. Methods: The type of study used was an experimental laboratory with a Post-Test Control Group Design research design which was divided into 6 treatment groups using the disk diffusion method with concentrations of Peperomia pellucida (L.) Kunth extract 25, 50, 75 and 100%, sterile aquades as a negative control and Chlorhexidine as a positive control. Data analyses of One Way Anova and Post Hoc Tukey were used Results: Peperomia pellucida (L.) Kunth extract concentrations of 25, 50, 75, and 100% had an effect on reducing the growth of Porphyromonas gingivalis (p≤0,05), the average inhibition response was 14.40 mm at 25% concentration, 16.58 mm at 50% concentration and 19.30 mm at 75%, 21.88 mm at 100% concentration.Conclusion: Peperomia pellucida (L.) Kunth extract has an antibacterial effect against Porphyromonas gingivalis which has the potential to be used as a periodontitis herb.Keywords: Betel leaf extract Peperomia pellucida (L.) Kunth, periodontitis, Porphyromonas gingivalis.

Differences of young adult smokers and non-smokers saliva reviewed by salivary pH, viscosity, and volume Kusumaningrum, Dias Mareta; Tjahajawati, Sri; Rizali, Ervin
Padjadjaran Journal of Dentistry Vol 31, No 2 (2019): July 2019
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/pjd.vol31no2.22863

Introduction: Salivary pH, viscosity and volume play an important role in maintaining tooth and oral tissue integrity. The purpose of this research was to evaluate the difference of young adult smokers and non-smokers saliva reviewed by its pH, viscosity and volume. Methods: The research sample of 28 smokers and 24 non-smokers. Saliva was collected by spitting method then the pH, viscosity and volume was measured. The data was analyze using independent sample t-test and chi-square. Results: The result indicated that there was a significant difference in the mean value of salivary pH on smokers and non-smokers with p-value 0.000 (p < 0.05). There was a significant difference in the mean value of salivary viscosity on smokers and non-smokers with p-value 0.000 (p < 0.05.) There was a significant difference in the mean value of salivary volume on smokers and non-smokers with p-value 0.000 (p < 0.05). Conclusion: The conclusion of the research showed that salivary pH of smokers was lower than non-smokers, salivary viscosity of smokers was higher than non-smokers and salivary volume of smokers was fewer than non-smokers.Keywords: Young adult, smokers, non-smokers, saliva, salivary pH, salivary viscosity, salivary volume

DIFFERENCES IN SALIVARY VOLUME, PH, AND ORAL CONDITIONS OF DIABETES MELLITUS AND NON-DIABETES MELLITUS PATIENTS Farhani, Dahlia Salsa; Tjahajawati, Sri; Rafisa, Anggun
Dentino: Jurnal Kedokteran Gigi Vol 10, No 1 (2025)
Publisher : FKG ULM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/dentino.v10i1.22215

Background: The Prevalence of diabetes mellitus (DM) has been increasing over the past decades. DM is a chronic metabolic disease characterized by persistent hyperglycemia, which impacts various body systems, including the oral cavity. It affects salivary volume, salivary pH, and oral health, leading to conditions such as xerostomia, gingivitis, dental caries, and ulceration. Purpose: This study aimed to determine the differences in salivary volume, salivary pH, and oral conditions in DM patients and non-DM. Methods: This study was an analytic comparative using secondary data from the result of Unpad Lecturer Competency Research (RKDU) by a consecutive sampling of 22 DM women and 22 non-DM women. The numerical data were analyzed using t test or Mann-Whitney test and the categorical data were analyzed using z proportion test with a significance level of p<0,05. Results: The results showed that there were significant differences in salivary volume (p=0,0001), salivary pH (p=2,54E-05), xerostomia (p=0,01), and dental caries (p=0,007), and there were no significant differences in gingivitis (p=0,216) and ulceration (p=0,154) in DM group and non-DM group. Conclusion: There are differences in salivary volume, salivary pH, and the conditions of xerostomia and dental caries, but there are no differences in the conditions of gingivitis and ulceration in DM patients and non-DM. The differences in saliva and oral conditions are caused by autonomy neuropathy, dehydration, alteration in vascularization and immune response, increasing salivary glucose level, and drug consumption.

Co-Authors Amaliya Amaliya Amida, Aya Anggun Rafisa Ayu Trisna Hayati, Ayu Trisna Cahyanto, Arief Chandra, Angievel Cucu Zubaedah, Cucu De Hersa, Sarah Cinthia Richy Artha Dewi ANGGRAENI Diani Prisinda Dudi Aripin Edeh Roletta Haroen Fairuz, Anargya Alfa Farhani, Dahlia Salsa Fatimah, Aulia Fitriana, Elizabeth Fourier Dzar Eljabbar Latief Franklin, Martin Hadiputri, Felicia Indra Hadikrishna Islami, Mutiara Indah Permata Sari Kosterman Usri, Kosterman Kusumaningrum, Dias Mareta Lesmana, Dian Lubis, Vita Tarawan Lusi Epsilawati Marry Siti Mariam Maulida, Askani Md Ismail, Nur Adlina Diyana Merry Annisa Mutiara, Rahman Nasution, Dewi Lidya Ichwana Nina Djustiana Popy Rufaidah Ratna Indriyanti, Ratna Razali, Ervin Rina Putri Noer Fadilah, Rina Putri Noer Ririn Ariyanti, Ririn Rizali, Ervin Rosiliwati Wihardja, Rosiliwati Sari, Kartika Indah Silvi Kintawati Soo Ling Fu, Soo Ling Stefani, Stacia Sunardhi Widyaputra Yetty Herdiyati, Yetty Yurika Ambar Lita Yuti Malinda

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