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Saptawati Bardosono
Faculty of Medicine, Universitas Indonesia, Cipto Mangunkusumo Hospital
Medicine & Pharmacology Public Health

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Correlation between the Consumption Frequency of Sugar-Sweetened Beverages with Serum Triglyceride Levels in Female Adolescents Laga Patriantoro; Yoga Devaera; Saptawati Bardosono; Khalida Fauzia; Meirina Khoirunnisa; Dyah Saptarini
World Nutrition Journal Vol. 2 No. 2 (2019)
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V02.i2.0007

Abstract

Background: The prevalence of overweight and obesity in adolescence increases significantly from year to year particularly in Depok. Consumption of sugar-sweetened beverages is one of the causes. Excess triglyceride levels are one of the risk factor for metabolic syndrome and cardiovascular disease. Consumption frequency of sugar-sweetened beverages is associated with increased serum triglyceride levels.  Method: This study used a cross-sectional design involving 47 subjects recruited through the consecutive sampling method. The consumption frequency of sweetened soft drinks is taken by the semiquantitative FFQ method. Samples of serum triglyceride levels were taken from venous blood and measured using enzymatic methods.Result: Forty-seven subjects finished the study protocol The result showed that there is a significant positive correlation with very strong degrees (p = <0.001, r = 0.88) between the consumption frequency of sugar-sweetened beverages with serum triglyceride levels.Conclusion: There is a significant positive correlation with very strong degrees between the consumption frequency of sugar-sweetened beverages with serum triglyceride levels.Keywords: overweight, female adolescence, sugar-sweetened beverages, triglyceride
Comparison of correlation between protein and iron intake with hemoglobin levels in children age 6-23 and 24-36 months during COVID-19 pandemic in east Jakarta Stella Kristi Triastari; Dian Novita Chandra; Saptawati Bardosono
World Nutrition Journal Vol. 6 No. S1 (2022): Selected conference proceedings of the Nutri Virtual Symposium 2022
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V06.S1.0022

Abstract

Background and objectives : Anemia prevalence, especially iron deficiency anemia, among Indonesian toddlers is high. Iron deficiency may interfere nerve development and also cause immune problems. Protein malnutrition may also cause anemia. The prevalence is higher in 6-23 months age group due to the increase need. However, the correlations between iron and protein intake with hemoglobin levels are still showing different results and researches don’t compare the correlation between age groups.
Co-Authors Chandra, Dian Novita Dyah Saptarini Khalida Fauzia Laga Patriantoro Meirina Khoirunnisa Stella Kristi Triastari Yoga Devaera