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All Journal Jurnal Gizi dan Pangan Jurnal Media Gizi Indonesia (MGI) Paediatrica Indonesiana Amerta Nutrition Majalah Kedokteran Andalas World Nutrition Journal Journal of Community Empowerment for Health Jurnal Kesehatan Tambusai The Indonesian Journal of Community and Occupational Medicine Makara Journal of Health Research International Journal of Health, Engineering and Technology
Chandra, Dian Novita
Department Of Clinical Nutrition, Faculty Of Medicine Universitas Indonesia, Cipto Mangunkusumo General Hospital, Jakarta, Indonesia
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Dentistry Education Engineering Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Mechanical Engineering Medicine & Pharmacology Nursing Public Health Veterinary Other

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Bonding Development between Parents and Children through Playing Together to Improve Family Happiness Saptawati Bardosono; Rini Hildayani; Dian Novita Chandra; Yulianti Wibowo; Ray Basrowi
World Nutrition Journal Vol. 1 No. 1 (2017)
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V01i1.0009

Abstract

Serum Lactate Dehydrogenase Activity and Its Corellation with Carbohydrate Intake in Advanced Lung Cancer Patients claresta diella; Ninik Mudjihartini; Diana Sunardi; Dian Novita Chandra; Yulhasri Yulhasri; Achmad Mulawarman Jayusman
World Nutrition Journal Vol. 2 No. 2 (2019)
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V02.i2.0002

Abstract

Introduction : The aim of this study was to determine serum lactate dehydrogenase activity and its correlation with carbohydrate intake in advanced lung cancer patients at Dharmais National Cancer Hospital Jakarta. Cancer Cells are characterized by increase anaerobic glycolysis termed the Warburg effect with lactate as an end product, catalyzed by LDH enzyme. Activities of lactate in cancer influences on tumor growth initiation, survival, proliferation, angiogenesis and metastasis. Serum LDH activity can be used as a diagnostic, prognostic, and predictive marker for tumor sensitivity and resistancy to therapy.Methods :56 subjects of advanced lung cancer from Dharmais National Cancer Hospital Jakarta were included in this cross sectional study. Subjects were recruited by consecutive sampling. Food intake of total carbohydrate was obtained by utilizing 24 hours food recall method. The activity of  serum LDH (IU/L) was measured by using enzymatic spectrophotometry method on automated analyzer.Results :The mean of age subjects was 56,98 ± 10,36 years old and 55,4% were male. Carbohydrate intake based on 24 hours food recall was 57,64 ± 10,85%. The median of LDH activity was 541,5 (164–6539) IU/L, 60,7% was increase.Conclusion :This study showed medium negative significant correlation (p = 0,017, r = - 0,317) between total carbohydrate intake per day in grams with LDH serum activity. If carbohydrate source is reduced, the LDH enzyme will increase to keep the glycolysis process going. The results of this study indicate that an adequate carbohydrate needed in patients with cancer.
Zinc Intake in Lactating Mothers in Jakarta Patricia Gabrielle Tjipta Joewana; Dian Novita Chandra; Yusra Yusra
World Nutrition Journal Vol. 3 No. 1 (2019): Volume 03 Issue 1 Include Supplements Oral Presentation Abstracts of 14th Sympo
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V03.i1.0014

Abstract

Background   :Maternal zinc deficiency may cause hindrance in breast milk ejection and low zinc content in breast milk. This may cause zinc deficiency in babies. Therefore, adequate zinc intake is crucial to maternal and baby’s health. Food source of zinc are mainly protein rich foods. High intake of fiber may decrease zinc bioavailability as they usually contain phytate. Objective        :This study aimed to profile zinc, total protein, and fiber intake among lactating mother in Jakarta. Methods         :This was a cross sectional study conducted in Grogol Petamburan Public Health Center, West Jakarta and Cilincing Public Health Center, North Jakarta between February and April 2019. Consecutive sampling method was used to recruit 95 lactating mothers aged 20-35 who were nursing 1-6 months old babies. Basic characteristic data such as socioeconomic level and education level was collected during interview process. Semi questionnaire food frequency questionnaire was used to gain zinc intake data and 24 hours food recall was used to gain protein and fiber intake data. Results            :The prevalence of zinc deficiency in Jakarta was 76.8% although 56% had taken enough daily protein. 99% of the samples had low fiber intake. Around 47% of subjects have monthly income lower than regional minimum wage and 68% of the samples has middle level of education. Conclusion     :Zinc intake among maternal diet in Jakarta is below the recommendation although more than half of the samples had taken enough daily protein and very low fiber. The protein intake must furthermore be specialized into animal and vegetable protein to increase the accuracy of the data. A specialized education about the importance of zinc for maternal health and food sources of zinc must be conducted among lactating woman. The need of zinc supplementation might be considered.
Benefit of synbiotic intervention in Caesarean section born infants and children: A nutritional perspective Saptawati Bardosono; Dian Novita Chandra
World Nutrition Journal Vol. 4 No. S2 (2020)
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V04.S2.0006

Abstract

The benefit to have infants being delivered physiologically through vagina is amongst others to get maternal microbes transmission that will affect host immunity and metabolic development. However this mode of delivery is not always the choice to infants for several reasons. Therefore, it raises questions whether there is a need to give specific intervention to the caesarean section (C-section) born infants and children for their optimal growth and development, i.e. provision of nutrients with or without pre-, pro- or synbiotics. Nutritional intervention is certainly important to support growth and development of all children, especially those born by C-section. However, in addition, to anticipate perturbation in the gut microbiota there is a need to prepare the C-section born infant through translocation from the mother’s intestinal microbiota, early initiation of breastfeeding and/or synbiotic supplementation formula. The superiority of synbiotic compare to prebiotic or probiotic alone is that synbiotic thought to have synergistic beneficial effects on the immune and metabolic systems in which it compensates the delayed Bifidobacterium colonization in C-section delivered infants and modulates the production of acetate and the acidification of the gut. However we still need to find consistent evidence & recommendation in the world on synbiotic for children in general and specifically for the C-section born infant & children that may have an impact on healthy young children’s gut microbiota.
Nutrition management for children with diarrhea Dian Novita Chandra
World Nutrition Journal Vol. 4 No. S3 (2020)
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V04.S3.0005

Abstract

Diarrhea in children, especially if it recurs or persistent, can have an impact on the nutritional status of the child and lead to stunting. Apart from that, diarrhea also has an impact on children's cognitive in the future, regardless of their nutritional status.
Dietary Fiber's Effect on High Sensitivity C-reactive Protein Serum in Sedentary Workers Livia Kurniati Saputra; Dian Novita Chandra; Ninik Mudjihartini
World Nutrition Journal Vol. 5 No. 1 (2021)
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V05.i1.0006

Abstract

Low grade inflammation has been recognized of being involved in the pathogenesis of chronic disease pandemic. Individual lifestyle plays a major role in the development of low grade inflammation. Sedentary workers are at risk of low grade inflammation due to the nature of their work. Dietary habit also contributes to inflammatory status in the body. Dietary fiber intake indirectly affects the immune system. It has been hypothesized that fiber has anti-inflammatory effects, both body weight-related and body weight-unrelated This review will focus more on body weight-unrelated anti-inflammatory effect of fiber, especially through fiber’s fermentation metabolites, the short chain fatty acid (SCFA). Its anti-inflammatory effect can be seen by monitoring a biomarker of inflammation in the body, the high sensitivity C-reactive protein (hsCRP). This review’s objective is to cover the mechanisms and role of dietary fiber intake on serum hsCRP level as a marker of low grade inflammation on sedentary workers. 
Anemia Status and Its Related Factors among Indonesian Workers: Hemoglobin Survey in Three Different Workplaces Dian Novita Chandra; Pittara Pansawira; Saptawati Bardosono
World Nutrition Journal Vol. 5 No. S1 (2021): The role and importance of iron : A supplementary papers
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V05.S1.0006

Abstract

This study aims to explore risk factors of low hemoglobin status (anemia) among workers in three different workplaces in Indonesia. Cross-sectional study design was applied to screen hemoglobin value by using a multiwave pulse total-hemoglobinometer Masimo® and obtain socio-demographic characteristics using a questionnaire. Three workplaces were purposively selected to have total population eligible for this study. Health safety protocol was applied both for the subjects and researchers as COVID19 prevention. Statistical analyses were used accordingly to find potential risk factor(s) of anemia among workers. A total of 2386 eligible subjects with mean age of 36.8 ± 9.2 years participated in this study consisted of mainly male workers (85.3%), mostly married (79.0%), never smoke (55.8%) and working in shift (68.7%). Mean of hemoglobin value was 14.2 ± 1.2 mg/dL with anemia prevalence of 9.9%. Risk factor of anemia among workers were female-gender, non-marriage status, never smoking and no-work shift. However, the potential determinant for anemia among workers was female-gender, in which the prevalence of anemia was 24.6% as compared to 7.4% in male-gender. Keep providing free meal in the workplace canteen is a must, but there is a need to provide iron and vitamin C-fortified food and/or iron and vitamin C supplement especially for female workers.
Association of Ultra Processed Food Consumption and Body Mass Index for Age among Elementary Students in Surabaya Azizah Ajeng Pratiwi; Dian Novita Chandra; Helda Khusun
Amerta Nutrition Vol. 6 No. 2 (2022): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v6i2.2022.140-147

Abstract

Background: Childhood obesity became a major nutritional problem in the last decades and growing rapidly in many countries, including Indonesia. Processed food especially ultra-processed food (UPF) as part of NOVA classification had known to contain obesogenic nutrients which were high energy-dense, fatty, sugary, and salty may lead to higher body mass index-for-age (BAZ). Objective: The study aimed to assess the correlation between UPF and BAZ among school-age children 10-12 years old in Surabaya. Methods: A cross-sectional study and data collection were conducted in three public and private schools in Surabaya, East Java Indonesia from March-April 2020. Elementary students in the 4th and 5th grades were enrolled and 136 students were randomly selected as respondents. Weight and height measurements were obtained for calculating the BAZ, and UPF consumption was obtained by food frequency questionnaire. Structured questionnaires and physical activity questionnaires for children (PAQ-C) were used to assess socio-demographic status, physical activity level, energy intake, and sedentary screen time. ANOVA test was done for bivariate analysis and linear regression for multivariate analysis, all data analyzed used SPSS version 20. Results: The result found a mean of BAZ was 0.31 SD; 35.3% of respondents were in the 1st tercile of UPF consumption. Most of the respondents had inadequate TEI and low PAL. No significant association was found between UPF consumption and BAZ (p=0.217). Only physical activity that significant in multivariate analysis (p=0.032) Conclusion: It was necessary to distinguish the type of obesogenic and non-obesogenic UPF to get a clear correlation between UPF consumption and BAZ among school-age children.
Food Choice Motives among Workers during COVID-19 Pandemic in Jakarta Nurulita Aida Rahmasari; Dian Novita Chandra; Helda Khusun
Amerta Nutrition Vol. 6 No. 2 (2022): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v6i2.2022.130-139

Abstract

Background: COVID-19 pandemic has affected many countries globally. This crisis may influent food choice motives due to the stressful events, prolonged duration of quarantine, lack of in-person contact, fears of infection, and financial loss. Meanwhile, food choice motives remain important as the basic information to form efficient and adaptable dietary intervention to maintain health and well-being, especially among workers to improve their productivity. Purpose: To assess the food choice motives among office workers during the COVID-19 pandemic in Jakarta. Methods: This was an online cross-sectional study on 290 workers aged 25-54 years old in Jakarta. Subjects were recruited through a consecutive sampling method. Food choice motives were assessed using a validated Food Choice Value questionnaire on January-February 2021. Its association with the sociodemographic characteristics was also being analyzed using Spearman, Mann-Whitney, and Kruskal Wallis test to get a complete picture. Results: Safety has become important during this pandemic due to high concern on COVID-19 (p<0.001, r: 0.232). Older worker tend to give more concern on organic (p<0.001, r: 0.254), weight control/health (p<0.05, r: 0.124), and tradition motives (p<0.01, r: 0.161) in choosing food. Meanwhile, access was important to younger (p<0.001, r: -0.205) and single respondents (p<0.01). Married respondents were having significantly higher scores on organic motive (p<0.01). Females were putting more concerned about inconvenience (p<0.01). Tradition motive as the least one reported by the respondents was significantly related to income (p<0.05). Conclusion: Concern on food safety has become the most important due to pandemic conditions. Different motives emerged among different sociodemographic characteristics.
Relationship between iron intake and iron status to stunted in children aged 24-35 months during the COVID-19 pandemic in Jakarta Akbar Husaini Angkat; Dian Novita Chandra; Novi Silvia Hardiany
World Nutrition Journal Vol. 5 No. S3 (2022): Selected conference proceedings of the Nutri Virtual Symposium 2021
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V05.S3.0023

Abstract

Covid 19 pandemic has caused changes in the socioeconomic conditions, affects parents' ability to sustain their children nutritious food. If nutrients are insufficient for a long term is causing growth to be stunted.
Co-Authors Achmad Mulawarman Jayusman Adhelia Niantiara Putri Agus Sugiharto Ahmad Thohir Hidayat Akbar Husaini Angkat Alfi Rahma Putri Alfi Rahma Putri Amilya Agustina Astrid Sulistomo Azizah Ajeng Pratiwi Badriul Hegar Badriul Hegar Basrowi, Ray W. bernie medise Budiati Sutanto, Luciana Chintia Otami Christy, Sarah claresta diella Dewi Friska Dian Kusuma Dewi Dian Novrianti Diana Sunardi Dwi Nastiti Iswarawanti Dwi Nastiti Iswarawanti Dwi Noerjoedianto Erfi Prafiantini Faraji, Mahsa Fariz, Nurwidya Fauzia, Khalida Fitya Safira Birahmatika Fitya Safira Birahmatika Florencia Grifit Joiner, Da Costa Hornay Handayani Eka Puspita Sari Helda Khusun Helda Khusun Helda Khusun Hera Nurlita Indah S. Widyahening Judhiastuty Februhartanty Judhiastuty Februhartanty Judhiastuty Februhartany Juwalita Surapsari Khusun, Helda Krisadelfa Sutanto Lestari Octavia Listya Tresnanti Mirtha Livia Kurniati Saputra Luh Ade Ari Wiradnyani Luh Ade Ari Wiradnyani Luh Ade Ari Wiradnyani Luh Ade Ari Wiradnyani marques lafo, merita Nadya Suci Palupi Ninik Mudjihartini Nisrina Hanisa Novi Oktaviani Novi Silvia Hardiany Nur Indrawaty Lipoeto Nur Indrawaty Lipoeto Nur Lailatuz Zahra Nurdina, Nazlah Nurulita Aida Rahmasari Pamungkas, Rizqy Amanatul Husna Patricia Gabrielle Tjipta Joewana Pittara Pansawira Pramesthi, Indriya Laras Pranoto, Rohmad Joni Putri Novia Choiri Insani Ratih, Mia Puspita Ray Basrowi Ria Andreinie Rini Hildayani Rini Sekartini Saptawati Bardosono Saptawati Bardosono Saptawati Bardosono Saptawati Bardosono Saptawati Bardosono Sari, Okky Lupita Sequeira, Ercia Maria da Conçeição Sequiera, Ercia Maria da Conceicao Shabrina, Arifah Simatupang, Yustina Rossa Sitohang, Irma Bernadette Simbolon Stella Kristi Triastari Taufiqa, Zuhrah Triatmoko, Barkah Vahira Waladhiyaputri Wangsa, Andrean Wicaksari, Sifa Aulia Widi Siti Rodhiah Wiji Lestari Yulhasri Yulhasri Yulianti Wibowo Yulianti Wibowo, Yulianti Yusra Yusra