Article Per Year (5 Year)
p-Index From 2020 - 2025
0.23
P-Index
This Author published in this journals
All Journal Lintas Ruang: Jurnal Pengetahuan dan Perancangan Desain Interior Intra
Lintu Tulistyantoro
Unknown Affiliation
Arts Humanities Civil Engineering, Building, Construction & Architecture

Published : 32 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 32 Documents
Search

 1   2   3   4 
Perancangan Showroom dan Kafe “Chocolate Monggo” beserta Tempat Produksinya Stefanny Muliawan; Lintu Tulistyantoro; Poppy Firtatwentyna Nilasari
Intra Vol 4, No 2 (2016): Desain Interior 2015/2016
Publisher : Intra

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Chocolate is one kind of souvenir, which is often picked by tourists when they are travelling. Indonesia is the world’s third largest cocoa producer country. “Chocolate Monggo” is an authentic Indonesian chocolate products with the use of 100% Indonesian cocoa. Besides the used of Indonesian cocoa, “Chocolate Monggo” also employs Indonesian as their workers. This shows that “Chocolate Monggo” should be developed more. The method used for this design is problem solving method. The results of the design are showroom, café, and the production site. Showroom as a place to sell the chocolate products in packaging and souvenirs, café as a dining area for customers or visitors to enjoy small dish with a relaxed atmosphere, production site as a place to make the products. The production site can be seen by the customers or visitors, so it has the added value of education in addition to recreational facilities. The concept used is harmony which is the result of the merging of ideas derived from the meaning of the brand’s name, “Monggo”, brand’s vision, and the city where it was born.
Relasi antara Kepercayaan dan Hunian Masyarakat Jawa di Kediri Jawa Timur Meylinda Meylinda; Lintu Tulistyantoro; Filipus Priyo Suprobo
Intra Vol 6, No 2 (2018): Desain Interior 2017/2018
Publisher : Intra

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Kediri is a city affected by mataraman culture. It can be observed from the kejawen belief that is still embraced by the Java community in Kediri, for example is the people who live in the village of Sumberbendo, Semanding, and Pehwetan. Kejawen belief is closely related to the concept of macapat mancalima, there is always be a central which coordinate everything. The main goal of this belief is to get the balance. Kejawen's beliefs become a cornerstone of life for the Javanese who live in these villages. Trust is also expressed through their occupancy, for example in terms of space organization, residential expansion, zoning, and also the hierarchy of space (sacred-profane). The research method used is descriptive qualitative research with ethnography approach. This study were taken ten samples consisting of three districts in Kediri namely, district Pare (Sumberbendo Village), Pagu (Semanding Village), and Papar (Pehwetan Village).                There is a strong relationship between the beliefs and the dwelling of Javanese community in Kediri East Java, especially in the three villages that become the research sample. Embodied through ritual activity and life cycle that occurs in the omah. All rituals carried out by Sumberbendo, Semanding, and Pehwetan communities are closely related to obtaining salvation and tranquility which means the balance between man and God, man with nature, man with other human beings, and man with himself. Omah is a container to perform these four principles of trust.
Kajian Tipologi Perabot pada Restoran Padang di Surabaya Caroline Caroline; Lintu Tulistyantoro
Intra Vol 3, No 2 (2015): Desain Interior 2014/2015
Publisher : Intra

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (427.461 KB)

Abstract

Padang cuisine is one of the various Indonesian famous foods that is loved by many locals and also tourists. Padang restaurants have an unique characteristics in their serving method which is every menu dishes available are served onto the table, where waiters put dozens of plates directly to the guest's table. Aside from the serving method, Padang restaurants always have a display window of cuisine beside the main entrance which makes people easily recognizes a Padang restaurant. Activities inside the restaurant are never far from the furniture, which is why the unique serving system is closely related to furniture. The high numbers of Padang restaurants in Surabaya makes researchers interested in doing a typology research of its furniture. Furniture of Padang restaurant in Surabaya differ and each have their own unique characters. Furniture are not just being studied from the shape and size aspects only, but also from the furniture arrangement, as the position of furniture affects the activities inside the restaurant. By studying this matter by typology, the different of one restaurant with another can be compared so an affinity and similarity can be concluded for one to another. The result of analysis will show a similarity and differences in arrangement, dimension, and shape of furniture from each Padang restaurants. This difference and similarity analysis that is resulted from those groupings will be a conclusion about typology of Padang restaurants in Surabaya.
Perancangan Interior Galeri dan Bengkel Lamborghini di Surabaya Mitchel Philander Liemijanto; Lintu Tulistyantoro; Hendy Mulyono
Intra Vol 7, No 2 (2019): Desain Interior 2018/2019
Publisher : Intra

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Lamborghini is an Italian hyper car that attracts everyone who saw it. in Indonesia, there are a lot of people who owned these luxury cars, and most of these Lamborghinis are spread around the major cities in Indonesia, including Surabaya and become a place for designing Showrooms of Lamborghini Surabaya. There is a lot of bourgeoisie in Surabaya, that was very fond of Lamborghini, especially the Lamborghini Aventador, but there is no official community for Lamborghini that based in Surabaya. With the design of this Showroom, the members of Lamborghini Surabaya can have a place that accommodate their needs, with the concept that combines technology and luxury, this design adapts to the user’s conditions that tend to be in a luxurious style. This Showroom can be a solution to the problems that was experienced by the Lamborghini owners in Surabaya.
Perancangan Showroom Mobil Mini di Surabaya Darren Louis Cahyadi; Lintu Tulistyantoro
Intra Vol 4, No 1 (2016): Desain Interior 2015/ 2016
Publisher : Intra

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

MINI is a small car produced by the British Motor Corporation (BMC) and its successors from 1959 until 2000. The original model of the car is considered as the icon of the British in the 1960s. The design concept in this design is "Branding in Perfection" which means that this concept carries the branding image as a concept, and perfection means we bring perfection in design in accordance with the philosophy of the meaning of the logo of MINI. The theme of the design is contemporary design, means the design style of the room is influenced by modern impression and always follows the latest design trend, but comfortable and functional as well.
Perancangan Interior Restoran & Kafe Dengan Konsep Kontemporer Tradisional Khas Lombok di Lombok David Pratama; Lintu Tulistyantoro; Hendy Mulyono
Intra Vol 7, No 2 (2019): Desain Interior 2018/2019
Publisher : Intra

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This design is motivated by the problem that there is a lack of interest in the community, especially young people to preserve and maintain the culture that exists in Lombok. As time goes by, the culture that exists if not preserved, it will disappear over time.    This restaurant and cafe offers a “wonderfull of songket house” design concept that will be based on Lombok culture, namely songket cloth and traditional house in lombok, with a more modern “contemporary” look to attract young childrens and tourists who come visiting Lombok to stop by there restaurant and cafe to presrve the culture in Lombok, and to be able to introduce to the culture to the tourists on the island of Lombok.
Perancangan Interior Restoran Tradisional Makassar Lidwina Tham Djaya; Lintu Tulistyantoro
Intra Vol 2, No 2 (2014): Desain Interior 2013/2014
Publisher : Intra

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Traditional culture has potential to attract tourists to come to one city. But along with the times, the traditional culture will extinct so we  need the effort to preserve them. In this day, culture and culinary is not an easy thing to find, more over just for a vacation. This Makassar’s restaurant interior desaign purposes is to give an information about Makassar’s culture through interior design that applied to the restaurant and to gives a taste of traditional cuisine of Makassar. Indonesia has a lot of culture, one of them is Makassar culture. For a foodies, this would be very nice to know about Makassar Traditional cuisine.
Implementasi Konsep Efisiensi pada Redesain Rumah Bahasa Surabaya Erlina Kurnia Chandra; Lintu Tulistyantoro; Hendy Mulyono
Intra Vol 7, No 2 (2019): Desain Interior 2018/2019
Publisher : Intra

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

There are still a lot of education spaces in Surabaya, especially foreign language education spaces that have not designed their facilities and learning systems by the needs of its users which has caused the learning systems to be less effective and efficient. Moreover, students are now dominated by generation Z who have different characteristics from the previous generation (millennial). Rumah Bahasa Surabaya which provides learning facilities of 13 foreign languages and 2 local languages, established by the Government of Surabaya, can be developed into a place that is effectively able to provide learning type which will suit the character of generation Z. In order to accomplish it, this project has applied ‘efficiency’ as a design concept. This concept itself has been applied by interior system (especially through lighting system) and users’ circulation arrangement which achieved through the design pattern of the wall and the floor. This design aims to make Rumah Bahasa Surabaya as one of the design requirements for other learning spaces, about designing based on the need of users and an effective yet efficient energy usage (lighting systems, air conditioning, user circulation).
Perancangan Interior Galeri Kebaya Modern di Surabaya Winnie Tritanjaya Wong; Lintu Tulistyantoro
Intra Vol 2, No 2 (2014): Desain Interior 2013/2014
Publisher : Intra

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Designing the interior of a gallery in the middle of the modern this is the big challenge where shall be adjusted with  era development rightnow with an element of culture. Of a gallery is expected to add a reference several models kebaya, because kebaya is Indonesian asset. The concept is used to adjust a motif that is often used in kebaya has been in modification. Expected by the existence of this gallery became a place that informative for many people. To support those people, will be held a modern kebaya gallery with many facilities such as:lobby, fashion show area,exhibition,store,consultation room,and many more.
Perancangan Interior Coffee Shop dengan Fasilitas Belajar untuk Mahasiswa di Denpasar Clara Leonita; Lintu Tulistyantoro
Intra Vol 6, No 1 (2018): Desain Interior 2017/2018
Publisher : Intra

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The development of the era is occurring along with the change in people’s lifestyle, particularly in the life of students. Their time are often consumed by studying, leaving very little room for entertainment. This phenomenon has triggered entrepreneurs to view the coffee shop as a promising business opportunity. Many coffee shops today offer a one-stop shopping system such that visitors can fulfill their various desires altogether at a single place. This research develops the idea of a Collaborative Coffee Shop as a place that can accommodate the multiple needs of students as well as the general public, such as working, interacting, collaborating, having discussions and doing other activities that can enrich the ideas of each individual. The objective of this research design project is to create an interior design with the Collaborative concept that can improve productivity, creativity and business development of the Collaborative Coffee Shop users. The method used in this design process is the Design Thinking method, consisting of six steps, which are (1) Empathize and Define, (2) Research, (3) Ideate, (4) Prototype, (5) Test, and (6) Implement. Additional facilities designed in this research include an educative playground, a personal area, a modular workstation, and a play area to support the Collaborative concept. The benefits that students, particularly in Surabaya, can take privilege of with the existence of this coffee shop is a modular facility and an open space system that can provide a more relaxed working atmosphere and encourage social interaction among individuals
Co-Authors Afriansyah Winata Aileen Agustine Palim Clara Leonita Darren Louis Cahyadi David Pratama Dennis Sugianto Elizabeth Elizabeth Erlina Kurnia Chandra F. Priyo Suprobo Felicia Monica Grace Setiati Kattu Hadisuwarno Tanzil Hendy Mulyono Holycia Esterano Jamhari Jamhari Kevin Samuel Hosen Lidwina Tham Djaya M. Taufan Rizqy Margareta Wietalia Karundeng Maria Adelia Nugroho Maria Sicilia Mayasari Maria Tara Kirana Anindita Melissa Christany Meylinda Meylinda Mitchel Philander Liemijanto Poppy Firtatwentyna Nilasari Priscillia Sasmita Ronald Wiradinata Stefanie Magdalena Stefanny Muliawan Stephanie Melinda Frans Tasha Victoria Tanaja Teddy Pintono Winnie Tritanjaya Wong yohan santoso