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All Journal Interest : Jurnal Ilmu Kesehatan Biopendix: Jurnal Biologi, Pendidikan dan Terapan BIOEDUPAT: Pattimura Journal of Biology and Learning
Syahran Wael
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Biochemistry, Genetics & Molecular Biology Education Health Professions Immunology & microbiology

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Perbedaan Pengaruh Infusa Kunyit (Curcuma Longa) Dengan Infusa Kelor (Moringa Oleifera) Untuk Pencegahan Kerusakan Pada Organ Lambung, Organ Hati, Organ Ginjal Dan Organ Testis Tikus Yang Diinduksi Acetosal Joko Santoso; Dwi Retna Prihati; Syahran Wael
Interest : Jurnal Ilmu Kesehatan Vol 8 No 1 (2019): INTEREST : JURNAL ILMU KESEHATAN
Publisher : Poltekkes Kemenkes Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37341/interest.v8i1.113

Abstract

Background: Continuous use of acetosal can result in an increase in the amount of free radicals in the body which can damage cells. Turmeric contains vitamin C which can neutralize superoxide free radicals, hydrogen, and hydroxyl peroxides. Moringa contains flavonoids which can capture superoxide, peroxide, and hydroxyl free radicals. Objective to see differences in the effect of turmeric and Moringa in preventing cell damage due to acetosal. Method: The research design used was experiment laboratory post-test design. A total of 10 rats were divided into 2 groups. Group 1 (given acetosal (90 mg) / rat and turmeric extract (100 mg / 200 mg BB), group 2 (given acetosal (90 mg) / rat and Moringa extract (200 mg / 200 mg BB). Results: Oral treatment for seven days The results showed turmeric and moringa had the same effect on the prevention of gastric organ damage (p = 1.0), liver (p = 0.4), kidney (p = 0.65) and testicles (p => 5). Conclusion: Turmeric infusion and Moringa infusion are equally good for preventing cell damage.
ANALISIS KADAR KLORIN PADA TEH CELUP BERDASARKAN WAKTU SEDUHAN S Wansi; Syahran Wael
BIOPENDIX Vol 1 No 1 (2014): Biopendix : Jurnal Biologi, Pendidikan & Terapan
Publisher : Program Studi Pendidikan Biologi FKIP Unpatti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biopendixvol1issue1page22-31

Abstract

Background: Tea is the most widely consumed beverages by all levels of society because in addition to economical, tea is also thought to provide health benefits. Compounds that contribute to the health of the body such as tannins, catechins, flavanols and cafein. Along with its development era community prefers tea bag as it is easy and practical use. Without realizing it, the longer the brewed tea bag in the water substance called chlorine bleach paper contained in tea bags rather the bag of tea bags will also be dissolved. Method: This research includes the study of laboratory experiments. Object in this study is 4 (four) brand of tea bag and then examined in a Laboratory Ambon Pattimura University Biology Education using thiosulfate titration methode. Result: Anova and Tukey test results indicate that there are differences in the levels of chlorine-based treatment duration and type of tea steeping. The study test showed was obtained at the highest levels of chlorine treatment A1P4 (0,413 ppm) and A4P1 treatment resulted in the lowest levels of chlorine (0,058 ppm). Conclusion: There are differences in the levels of chlorine in various brands of tea bag is Sariwangi tea, sosro tea, poci tea and tong tji tea for time 2 minutes, 4 minutes, 6 minutes and 8 minutes.
The effect of black cumin oil (Nigella sativa) on the reproduction of male Wistar rats Syahran Wael; didik wahyudi; Tayeb wael; Zaid Mohamed Jaber
BIOEDUPAT: Pattimura Journal of Biology and Learning Vol 1 No 2 (2021): Bioedupat : Pattimura Journal of Biology and Learning
Publisher : Program Studi Pendidikan Biologi, Pascasarjana, Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (484.359 KB) | DOI: 10.30598/bioedupat.v1.i2.pp45-49

Abstract

Nigella sativa oil is antioxidant compound has the effect that serves to prevent cellular damage. The effect of Nigella sativa oil in the motility and total count of spermatozoa wistar rats. Experimental research with the design of post test only control group design. Wistar rats consists of 24 head and divided into 4 groups consist of control and treatment group. The control group was distilled. The first treatment was of Nigella sativa oil everydays as much with dose 150 mg/kgbw, 250 mg/kgbw, and 350 mg/kgbw, for 16 days, . Statistic test for motility and count of sperm wistar rats use the Kruskal-Wallis followed by Mann Whitney test. Avarage value of motility in the control (21.67±9.832) its lower than treatment. In dose 350 mg/kgbw its highest (52.33±13.292) compare in the treatment 250 mg/kgbw (40.67±17.512) and 150 mg/kgbw (30.67±8.165). avarage value of count sperm in the control (130.83±41.877) its lower than treatments. In dose 350 mg/kgbw its highest (199.67±23.480) compare in the treatment 250 mg/kgbw (187.50±74.538) and 150 mg/kgbw (140.83±32.568). Administration of Nigella sativa oil occur to enhancement motility and number of spermatozoa wistar rats.
Viscosity and organoleptic test of gude bean soy sauce (Cajanus cajan L.) maria kiliroong; Hadi Wael; Alwi Smith; Syahran Wael
BIOEDUPAT: Pattimura Journal of Biology and Learning Vol 1 No 2 (2021): Bioedupat : Pattimura Journal of Biology and Learning
Publisher : Program Studi Pendidikan Biologi, Pascasarjana, Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (556.104 KB) | DOI: 10.30598/bioedupat.v1.i2.pp71-78

Abstract

Gude nuts are known as wooden nuts on Kisar Island, which is an area that uses wood nuts as food. This study aims to determine the viscosity value and organoleptic test of pigeon pea sauce based on the weight of the beans. This research was conducted in February - March 2021 at the Laboratory of the Biology Education Study Program, FKIP, Pattimura University, Ambon and a viscosity test at the Ambon Industrial Standardization and Research Institute (Baristand) using an experimental research type and the research design used was a completely randomized design ( RAL), using 3 treatments, namely the weight of pigeon pea 150 g, 300 g and 450 g and using 2 replications to obtain 6 samples. This study showed that the weight of pigeon pea had an effect on the viscosity and organoleptic of soy sauce. From the viscosity analysis, the highest viscosity was obtained, namely 608.065 cp with a weight of 450 g pigeon pea, while for pigeon pea 300 g 411.065 cp and 150 g gude beans at 141 cp and organoleptic test obtained the average value of the texture of soy sauce on the treatment of pigeon pea and soy sauce 450 g pigeon pea 300 g with an average value of 4 (very thick) and peanut gude 150 g with an average value of 3 (thick). In the flavor of pigeon pea sauce 300 g and 150 g have an average value of 3 (fragrant), while for the treatment of 450 g peanuts is 4 (very fragrant). The color of the soy sauce in the pigeon pea sauce treatment was 450 g and 300 g with an average value of 4 (very black), and the 150 g peanut sauce treatment was 3 (black). In the treatment of 450 g of pigeon pea sauce and 300 g of pigeon pea sauce, the average value was 3 (sweet). For 150 g of pigeon pea soy sauce, on average the panelists gave a score of 2 (less sweet). There is an influence on the viscosity because the weight of the nuts used is different. while the organoleptic test showed a thick, fragrant, less sweet, and sweet taste.
Association patterns of seagrass with gastropods types in the intertidal zone of coastal waters, Suli village, Salahutu district, Ambon island Hasan Tuaputty; Tri Santy Kurnia; Syahran Wael
BIOEDUPAT: Pattimura Journal of Biology and Learning Vol 1 No 2 (2021): Bioedupat : Pattimura Journal of Biology and Learning
Publisher : Program Studi Pendidikan Biologi, Pascasarjana, Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (407.884 KB) | DOI: 10.30598/bioedupat.v1.i2.pp50-56

Abstract

Seagrass beds play an important role in coastal aquatic ecosystems and are one of the tidal areas that are widely used by the community as a forum for the interests of educational institutions in research activities, conservation of various marine biota. Ecologically, the seagrass ecosystem acts as a shelter and a place to eat various marine biota, including gastropods. The purpose of this research is not only to explore the diversity of gastropods, but also to examine the interactions of gastropod species, both between the same species and between different species in a community of seagrass ecosystems. The diversity index calculation shows the diversity index value H = 3.982 > 3, this means that the diversity of gastropod species is quite good. The results of the basic analysis obtained the calculated X2 value of 0.656, > X2 table with a significant level of 0.05%. There is an association relationship between seagrass ecosystems and the types of gastropods that live in seagrass ecosystems in coastal waters of Suli Village, Ambon. Keywords: Gastropods, Seagrass meadows, Association
Co-Authors Alwi Smith didik wahyudi Dwi Retna Prihati Hadi Wael Hasan Tuaputty maria kiliroong S Wansi Siti Zubaidah Tayeb wael Tri Santy Kurnia Zaid Mohamed Jaber