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PENGARUH VOLUME PENYIRAMAN PUPUK CAIR URINE SAPI TERHADAP PERTUMBUHAN DAN PRODUKSI TANAMAN CABAI MERAH BESAR (Capsicum annum L) Ona Sitra Adu; Alwi Smith
BIOPENDIX Vol 2 No 1 (2015): Biopendix : Jurnal Biologi, Pendidikan & Terapan
Publisher : Program Studi Pendidikan Biologi FKIP Unpatti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biopendixvol2issue1page20-32

Background: Organic fertilizers is able to maintain the balance of the land and improve land productivity as well as reducing the environmental impact of land. Pepper plants contain lots of vitamin A and vitamin C and contain essential oils capsaicin, which causes a spicy flavor and heat to provide warmth when used for spices (herbs). Methods: The materials used in this study is the land of black, red chilli seeds large, EM4, water immersion soy, turmeric and wastewater cow urine. The study was conducted over three months, from April 2015 - July 2015. This study used a completely randomized design (CRD) with a liquid treatment factors limbar cow urine at levels as follows: P0 = control, ML P1 = 25, P2 = 50 ML and P3 = 75 ML. Each treatment was repeated 3 times. Data were analyzed using analysis of variance and if there is an influence, it will be followed by Least Significant Difference Test (BNT) at significance level of 5% and 1%. Results: The results showed that administration of cow urine liquid waste significant effect on the growth of large red pepper plant, that plant height, fruit number and weight of the fruit harvest. Conclusion: The growth of large red pepper plant with the highest scores were obtained in treatment P3 with a concentration of 75 ml while the growth to the lowest value was obtained in treatment P1 with a concentration of 25 ml.

IDENTIFIKASI DAN PEMANFAATAN JENIS UBI-UBIAN DI DESA ILMARANG KECAMATAN DAWELOR DAWERA KABUPATEN MALUKU BARAT DAYA Wilhelmina Lekawael; Alwi Smith
BIOPENDIX Vol 2 No 2 (2016): Biopendix : Jurnal Biologi, Pendidikan & Terapan
Publisher : Program Studi Pendidikan Biologi FKIP Unpatti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biopendixvol2issue2page127-132

Background: Cassava (Dioscorea sp.) Is a seasonal crop with twisted stems and forming yam. Sweet potatoes contain a large amount of carbohydrates, can be the basic ingredients of making flour, ethanol or alcohol. Method: The population in this study were 25 community-owned yams. This research conducted for 1 month from January 6 to February 6, 2016. Variable in this research is identification of type of sweet potato in Ilmarang Village. Result: Identification of 25 community gardens found 4 types of potatoes consisting of: cassava (Manihot esculenta Crants), sweet potato (Ipomea batatas L.), yam taro (Colocasia esculeata L.) and yam gembili (Diascorea esculenta L). Conclusion: Utilization of cassava as staple food of rice substitute and processed into various kinds of products such as crackers and food

KANDUNGAN SENYAWA FLAVONOID PADA DAUN MELINJO (Gnetum gnemon L.) BERDASARKAN PERBEDAAN TEMPAT TUMBUH Mersy T Tanamal; Pamella Mercy Papilaya; Alwi Smith
BIOPENDIX Vol 3 No 2 (2017): Biopendix : Jurnal Biologi, Pendidikan & Terapan
Publisher : Program Studi Pendidikan Biologi FKIP Unpatti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biopendixvol3issue2page142-147

Background: The village of Latuhalat and Kayu Putih village is a place that is on the beach and in the mountains. Potential natural resources are quite a lot of plants melinjo (Gnetum gnemon L). This study aims to determine the total compound of flavonoid content of leaf melinjo (Gnetum gnemon L) based on place difference. Method: The method used in this study using the method of Chang et al. The solvent used for diluting the melinjo extract was methanol solvent, then measured using a UV-VIS spectrophotometer. Result: Result of analysis of flavonoid compound content, Latuhalat Village has average total flavonoid content of13.080% and average total flavonoid content in Kayu Putih Village equal to 17.028%. Kayu Putih Village has more flavonoid compound than Latuhalat Village. Conclusion: Total levels of melinjo leaf flavonoids (Gnetum gnemon L) in Kayu Putih Village were more than total flavonoids of leaf melinjo (Gnetum gnemon L) in Latuhalat Village.

PERBEDAAN KADAR VITAMIN C DAN LAMA FERMENTASI TERHADAP YOGHURT DENGAN PENAMBAHAN SARI BUAH SIRSAK (ANNONA MURICATA L) Palijama Putri Selibata; Alwi Smith; H Sinay
BIOPENDIX Vol 4 No 1 (2017): Biopendix : Jurnal Biologi, Pendidikan & Terapan
Publisher : Program Studi Pendidikan Biologi FKIP Unpatti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biopendixvol4issue1page44-47

Background: Yogurt has a higher nutritional value than fresh milk because of the increase in total solids, so that the content of other nutrients also increases. In addition, yogurt is suitable for people with lactose intolerance or who are intolerant of lactose. One part of the soursop plant that can be used as medicine is fruit. Soursop fruit contains vitamins, dietary fiber, and antioxidant compounds that can function as compounds that can delay, slow down and prevent lipid oxidation. Method: This study was conducted at the Basic Biology and Basic Chemistry Education Laboratory of the Faculty of Mathematics and Natural Sciences, Pattimura University. In this study the number of treatments was 4 with different concentrations, the control group, the addition of soursop juice 30 ml, 60 ml and 100 ml. Results: Research shows that the more the concentration of soursop juice is added, the higher the content of vitamin C produced in the cow's milk yogurt. Conclusion: Different amounts of yoghurt with the addition of soursop juice have different levels of vitamin C. The highest average vitamin C is found in yogurt with the addition of 100 ml of soursop juice.

PEMANFAATAN ETNOBOTANI JENIS-JENIS TANAMAN OBAT DI DUSUN WAINUSALAUT DESA SULI KECAMATAN SALAHUTU KABUPATEN MALUKU TENGAH DAN IMPLIKASINYA SEBAGAI BAHAN AJAR MATA KULIAH BOTANI TUMBUHAN TINGGI Ruslia Pulu; Alwi Smith
BIOPENDIX Vol 5 No 1 (2018): Biopendix : Jurnal Biologi, Pendidikan & Terapan
Publisher : Program Studi Pendidikan Biologi FKIP Unpatti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biopendixvol5issue1page13-17

Background: Medicinal plants are all plants that can be used as medicine, ranging from those seen by the eye to those that appear under a microscope. Medicinal plants are all types of medicinal plants that are known or believed to have medicinal properties, which are grouped into traditional medicinal plants. The purpose of this study was to determine the types of medicinal plants used by the people of Wainusalaut Village as traditional medicine. Method: This type of research is qualitative with survey and interview techniques. Results: Research shows that 24 types of medicinal plants have been known to have been cultivated by the people of Wainusalaut Village and which have the potential as a drug as many as 18 species of plants that enter into 20 families. The part that is often used by the villagers of Wainusalaut is stems, roots, leaves and fruit. Conclusion: There are 24 types of medicinal plants that have been cultivated by the people of Wainusalaut Village

PENGARUH MODEL LEARNING CYCLE TERHADAP HASIL BELAJAR PADA MATERI PENCEMARAN LINGKUNGAN SISWA KELAS VII DI SMP NEGERI 15 AMBON Astrid Rhita Jacob; Alwi Smith
BIOPENDIX Vol 5 No 2 (2019): Biopendix : Jurnal Biologi, Pendidikan & Terapan
Publisher : Program Studi Pendidikan Biologi FKIP Unpatti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biopendixvol5issue2page89-95

Background: Education that is used as a forum to develop human potential requires a clear and mature set of systems to be able to deliver people to their potential development. For this reason, development in the education sector must continue to be developed in the direction of improving the quality of education. Method: This study was conducted at SMP Negeri 15 Ambon with a total of 25 students in class VII8. The KKM of SMP 15 Ambon biology subjects is 70. This study uses descriptive analysis to determine the learning outcomes of cognitive, affective, and psychomotor students. Results: Research shows that mastery of biological concepts before the application of the learning cycle model is classified as very low. This can be seen from the average score of achievement in the initial test, which is 40 from KKM. After the application of the learning cycle learning method, the formative test results obtained by students became better with the average percentage of achievement in the formative test increasing by 89. Conclusion: Learning cycle learning method is able to improve student learning outcomes on the concept of environmental pollution

HUBUNGAN LINGKUNGAN SEBAGAI SUMBER BELAJAR DAN MOTIVASI MAHASISWA DALAM MENINGKATKAN MINAT DAN HASIL BELAJAR PADA MATA KULIAH MORFOLOGI TUMBUHAN DI SEKOLAH TINGGI KEGURUAN ILMU PENDIDIKAN ITA WOTU NUSA (STKIP-IWN) BULA Dina Ismail; Johanis F Rehena; Alwi Smith
BIOPENDIX Vol 6 No 2 (2020): Biopendix : Jurnal Biologi, Pendidikan & Terapan
Publisher : Program Studi Pendidikan Biologi FKIP Unpatti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biopendixvol6issue2page68-76

Background: Learning biology by utilizing the environment as a source of learning means using an environmental approach. An environmental approach is a learning strategy that is carried out by utilizing the environment as a source or teaching material. This study aims to determine the relationship of the environment as a source of learning and student motivation in increasing interest and learning outcomes in the Plant Morphology course at the Ita Wotu Nusa College of Education (STKIP-IWN) Bula. Method: The method used in this study is the quasi-experimental method. The subjects of this study were all biology students in the third semester, totaling 30 students. Data collection techniques were carried out with initial tests, final tests and questionnaires. Data analysis techniques used in this study will be analyzed correlation test with the help of the IBM statistical program version 23.0 for windows. Results: The results showed the relationship of X1 (environment as a source of learning) with Y1 (interest in learning) obtained sig. (2-tailed) 0.024 <0.05 with a correlation coefficient of 0.412 which means that both variables have a positive and significant relationship with the level moderate closeness. The relationship of X1 (environment as a source of learning) with Y2 (learning outcomes) obtained a value of sig. (2-tailed) 0.013 <0.05, with a correlation coefficient of 0.448 which means that the two variables have a positive and significant relationship with moderate levels of closeness . Relationship X2 (learning motivation) with Y1 (learning interest) sig. (2-tailed) 0.018 <0.05 with a correlation coefficient of 0.430, which means that both variables have a positive and significant relationship with moderate levels of closeness. The relationship X2 (learning motivation) with Y2 (learning outcomes) obtained sig. (2-tailed) 0.028 <0.05 with a correlation coefficient of 0.402 which means that both variables have a positive and significant relationship with a moderate level of closeness. The relationship X1 (environment as a source of learning), X2 (motivation to learn) with Y1 (interest in learning) obtained sig. (2-tailed) 0,000 <0.05 with a correlation coefficient of 0.922 which means that the three variables have a positive and significant relationship with a very strong level of closeness. The relationship X1 (environment as a source of learning), X2 (motivation to learn) with Y2 (learning outcomes) obtained sig. (2-tailed) 0,000 <0.05 with a correlation coefficient of 0.918 which means that the three variables have a positive and significant relationship with a very strong level of closeness. Conclusion: The environment as a source of learning and student motivation has a very close relationship in increasing student interest and learning outcomes in the Plant Morphology course at STIKP-IWN Bula.

Effect availability of biology learning facilities and resources on students' motivation and learning achievement at Madrasah Aliyah BPD Iha-Kulur Yasir Pikahulan; Pamela Mercy Papilaya; Alwi Smith
BIOEDUPAT: Pattimura Journal of Biology and Learning Vol 1 No 2 (2021): Bioedupat : Pattimura Journal of Biology and Learning
Publisher : Program Studi Pendidikan Biologi, Pascasarjana, Universitas Pattimura

Madarasah Aliyah BPD Iha-Kulur is one of the schools at the high school level under the Ministry of Religion but the pattern of development refers to the Ministry of National Education. therefore these schools are required to comply with various regulations regulated by the Ministry of National Education. The purpose of this study was to determine the effect of the availability of biology learning facilities on students' motivation and learning achievement. This study uses a type of quantitative research. Located at Madrasah Aliyah BPD Iha Kulur. On december 2020 - February 2021. Population in this study were students of class XII IPA totaling 110 and only taking a sample of 21% of the total population. Sampling technique using probability sampling technique. The instrument used in this study was a questionnaire, while the data analysis used multiple regression analysis. The show that the availability of biology learning facilities has a positive and significant influence on students' motivation and learning outcomes. The availability of biology learning facilities greatly determines student learning outcomes.

Viscosity and organoleptic test of gude bean soy sauce (Cajanus cajan L.) maria kiliroong; Hadi Wael; Alwi Smith; Syahran Wael
BIOEDUPAT: Pattimura Journal of Biology and Learning Vol 1 No 2 (2021): Bioedupat : Pattimura Journal of Biology and Learning
Publisher : Program Studi Pendidikan Biologi, Pascasarjana, Universitas Pattimura

Gude nuts are known as wooden nuts on Kisar Island, which is an area that uses wood nuts as food. This study aims to determine the viscosity value and organoleptic test of pigeon pea sauce based on the weight of the beans. This research was conducted in February - March 2021 at the Laboratory of the Biology Education Study Program, FKIP, Pattimura University, Ambon and a viscosity test at the Ambon Industrial Standardization and Research Institute (Baristand) using an experimental research type and the research design used was a completely randomized design ( RAL), using 3 treatments, namely the weight of pigeon pea 150 g, 300 g and 450 g and using 2 replications to obtain 6 samples. This study showed that the weight of pigeon pea had an effect on the viscosity and organoleptic of soy sauce. From the viscosity analysis, the highest viscosity was obtained, namely 608.065 cp with a weight of 450 g pigeon pea, while for pigeon pea 300 g 411.065 cp and 150 g gude beans at 141 cp and organoleptic test obtained the average value of the texture of soy sauce on the treatment of pigeon pea and soy sauce 450 g pigeon pea 300 g with an average value of 4 (very thick) and peanut gude 150 g with an average value of 3 (thick). In the flavor of pigeon pea sauce 300 g and 150 g have an average value of 3 (fragrant), while for the treatment of 450 g peanuts is 4 (very fragrant). The color of the soy sauce in the pigeon pea sauce treatment was 450 g and 300 g with an average value of 4 (very black), and the 150 g peanut sauce treatment was 3 (black). In the treatment of 450 g of pigeon pea sauce and 300 g of pigeon pea sauce, the average value was 3 (sweet). For 150 g of pigeon pea soy sauce, on average the panelists gave a score of 2 (less sweet). There is an influence on the viscosity because the weight of the nuts used is different. while the organoleptic test showed a thick, fragrant, less sweet, and sweet taste.

Fat levels analysis of mantis shrimp (harpiosquilla raphidea) in the interidal zone in the waters of the state of Suli, Central Maluku Wa Ode Zulfiana; Alwi Smith; Muh Nur Matdoan; Hasan Tuaputty
BIOEDUPAT: Pattimura Journal of Biology and Learning Vol 2 No 1 (2022): Bioedupat: Pattimura Journal of Biology and Learning
Publisher : Program Studi Pendidikan Biologi, Pascasarjana, Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/bioedupat.v2.i1.pp7-9

Mantis shrimp (Harpiosquilla raphidea) is a type of predatory shrimp. Mantis shrimp is a type of crustacean with high nutritional value, but it is not widely known by the people of Eastern Indonesia, especially the people of Suli. This research was conducted in May 2021 and was tested for fat content at the Basic Chemistry Laboratory, Pattimura University, Ambon, with the type of descriptive research. This study used the Soxhlet method, which is the method used for fat extraction with N-Hexane as a fat solvent. The results of this study showed that the fat content of white mantis shrimp was 3.33% and black mantis shrimp was 5.56%. The fat content of white mantis shrimp is 3.33% and black mantis shrimp is 5.56%.

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