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All Journal Jurnal Sosial Ekonomi Pertanian Jurnal Matematika Sains dan Teknologi Jurnal Ilmiah Inovasi Sukma: Jurnal Pendidikan MIMBAR INTEGRITAS Sukma: Jurnal Pendidikan
Hesti Herminingsih
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Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Law, Crime, Criminology & Criminal Justice Mathematics Social Sciences Other

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Journal : Jurnal Ilmiah Inovasi

 1 
Motivasi Dan Strategi Penguatan Petani Kopi Rakyat Dalam Pengolahan Produk Primer Dan Sekunder Di Wilayah Klaster Industri Hesti Herminingsih; - Sudarko
Jurnal Ilmiah Inovasi Vol 17 No 1 (2017): April
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jii.v17i1.460

Abstract

AbstractIn Bondowoso Regency,coffee agribusiness development must be full supported with postharvest sectors for primer (green coffee) and second products (roasted bean coffee, ground coffee, instant coffee, etc.).  Aims of the research were 1) to analyze variations innovation and technology  of farmers postharvest sector for primer and second products, 2) to calculat level motivation  of smallholders coffee farmers farmers at postharvest sector for primer products, 3) to calculat level motivation  of smallholders coffee farmers at postharvest sector for second products 4) to formulate some strategy alternative to development groups of smallholders coffee farmers.The research has been conducted from  August to October 2013. It used descriptif quantitative methods. The research used was a survey using 30 respondents from and 10  informants from all of center smallholders coffee farmers and stakeholders  in Industry clusters Area  Bondowoso  Regency. Data analysis by descriptif, likert scale and Fields Factors analysis (FFA)The result showed that; 1) variations innovation and technology  of farmers postharvest sector for primer and second products is good category. 2) level motivation  of smallholders coffee farmers at postharvest sector for primer products were high level, 3) level motivation and ability of smallholders coffee farmers at postharvest sector for second  products were average level, 4) the strategy alternative to development smallholders coffee farmers with optimalisation and introduction coffee roaster and grider for group farmer scale in agribusiness development perspectives Keywords:  Coffee bean, motivation, Empowerment Strategyes, smallholders coffee farmers.
Penerapan Inovasi Teknologi Mesin Penggorengan Vakum dan Pelatihan Olahan Kripik Buah di Kelompok Usaha Bersama(Kub) Ayu di Kelurahan Kranjingan Kecamatan Sumbersari Kabupaten Jember Hesti Herminingsih
Jurnal Ilmiah Inovasi Vol 17 No 2 (2017): Agustus
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jii.v17i2.550

Abstract

The objective of Community Service Scheme Program for Community in KUB Ayu Kelurahan Kranjingan is to assist partner business groups in their efforts to improve partner productivity through the application of appropriate technology and business management training. Problems related to the production process faced by partners are 1) food frying is still done by traditional way, and 2) Partners difficulty in managing financial administration, management of raw material stock control, management of stock control of finished material. Motode in the manufacture of vacuum frying machine (Vacuum Frying Machine) begins with the process of planning, manufacturing, testing, and training the use of machinery for members of partners. The implementation method consists of 4 stages, the first coordination and socialization of the activity plan, the two identification and validation of partnerproblems, the three design, assembly, and field test of equipment and machinery according to the needs of partner technology, the four counseling and mentoring. The result of Community Science and Community Service program can realize the implementation of vacuum fryer machine with specification of raw material capacity 3 kg / process, LPG fuel with automatic temperature control, water circulation coolant, cooking oil volume: 35 liters, power requirement 900 watt, 180 dimension X 120 x 120 cm, with an oil heating temperature range of 80 0C to 87 0C. The frying time ranges from 90-120 minutes. Variations of chips raw materials include; Jackfruit, pineapple, with depreciation rates of 70%, 60% and 80%, respectively. Training of financial administration management skills, management of raw material stocks, management of finished material stock control has brought social and economic impact to KUB Ayu's partners. Keyword : Training of fruit chips, Vacuum Frying Machine, KUB Ayu.
Co-Authors Evita Soliha Hani Luluk, Hadiqotul Rokhani Rokhani Sudarko Sudarko