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PERBAIKAN PARAMETER LIPID DARAH MENCIT HIPERKOLESTEROLEMIA DENGAN SUPLEMEN PANGAN BEKATUL Hernawati, -; Manalu, Wasmen; Suprayogi, Agik; Astuti, Dewi Apri
Majalah Kedokteran Bandung Vol 45, No 1 (2013)
Publisher : Faculty of Medicine, Universitas Padjadjaran

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Abstract

Serat pangan telah banyak digunakan sebagai pangan fungsional dan direkomendasikan untuk menurunkan kadar lipid darah untuk mencegah hiperkolesterolemia. Bekatul merupakan bahan pangan yang mengandung serat cukup tinggi. Tujuan penelitian untuk mempelajari pengaruh penambahan bekatul pada parameter lipid darah mencit jantan hiperkolesterolemia. Penelitian dilakukan di kandang hewan Jurusan Pendidikan Biologi Universitas Pendidikan Indonesia dan Laboratorium Fisiologi Fakultas Kedokteran Hewan Institut Pertanian Bogor periode Agustus 2011?Maret 2012. Desain penelitian menggunakan rancangan acak lengkap dengan lima kelompok perlakuan, yaitu kontrol negatif mencit normokolesterolemia yang diberi pakan standar tanpa suplementasi bekatul dan kontrol positif mencit hiperkolesterolemia tanpa suplementasi bekatul, selanjutnya kelompok mencit hiperkolesterolemia diberi suplementasi bekatul 16%, 38%, dan 57%. Parameter yang diukur ialah bobot badan, konsentrasi kolesterol total serum, hati, dan feses, kadar trigliserida, high density lipoprotein (HDL-c), low density lipoprotein (LDL-c), dan glukosa darah. Hasil penelitian menunjukkan bahwa suplementasi bekatul dalam diet menurunkan bobot badan, konsentrasi kolesterol serum total dan hati, trigliserida dan LDL-c, serta menaikkan konsentrasi HDL-c dan kolesterol feses, tanpa mengubah konsentrasi glukosa darah. Suplementasi bekatul sebesar 57% menurunkan bobot badan sebesar 10,31%, kadar total kolesterol 17,28%, trigliserida 28,63%, dan LDL-c 79,35%, serta meningkatkan HDL-c sebesar 24,41%. Suplementasi bekatul menurunkan kolesterol hati 57,76% dan meningkatkan pembuangan kolesterol melalui feses sebesar 39,86%. Simpulan, bekatul sebagai suplemen makanan memperbaiki parameter lipida darah mencit jantan hiperkolesterolemia dengan meningkatkan pembuangan kolesterol melalui feses dan menurunkan bobot badan tanpa mengubah kadar glukosa darah [MKB. 2013;45(1):1?9]Kata kunci: Bekatul, hiperkolesterolemia, lipid darah, mencit, serat pangan Improvement of Blood Lipid Parameters of Hypercholesterolemic Mice by Supplementation of Rice BranDietary fiber is widely used as a functional food and recommended to reduce blood lipid level to prevent hypercholesterolemia. An experiment was conducted on the effects of rice bran that has high dietary fiber content on blood lipid parameters of hypercholesterolemic male mice, which was conducted at the Biology Education Department animal cages, Indonesia University of Education and the Veterinary Medicine Faculty Laboratory, Bogor Agricultural Institute from August 2011 to March 2012. The mice were randomly assigned into groups with 5 different treatments: negative control group i.e. normocholesterol mice with a standard diet without rice bran; positive control group i.e. hypercholesterolemic mice with a standard diet without rice bran; and groups with hypercholesterolemic mice with 16%, 38%, and 75% rice bran supplements. The parameters were body weight as well as blood serum, liver and feces cholesterol, triglyceride, high density lipoprotein (HDL-c), low density lipoprotein (LDL-c) and glucose levels. Body weight, blood serum and liver cholesterol as well as triglyceride and LDL concentrations decreased while serum HDL-c and feces cholesterol increased without any significant effect on blood glucose concentration with rice bran supplement. Supplementation of rice bran by 57% (14.30% of nonsoluble dietary fiber content) decreased body weight, total serum cholesterol, triglyceride, and LDL-c of 10.31%, 17.28%, 28.63%, and 79.35%, respectively, and increased HDL-c by 24.41%. Rice bran supplement reduced liver cholesterol levels by 57.76% and increased fecal cholesterol excretion by 39.68%. In conclusion, 57% rice bran supplementation is effective to improve blood lipid parameters of hypercholesterolemic male mice by increasing feces excretion and decreasing body weight with no change in blood glucose level. [MKB. 2013;45(1):1?9]Key words: Blood lipid, dietary fiber, hypercholesterolemia, mice, rice bra DOI: http://dx.doi.org/10.15395/mkb.v45n1.93
Kadar Lipid Darah Mencit Betina Middle-Aged Galur Swiss Webster setelah Pemberian Jus Buah Pare (Momordica charantia L.) Shintawati, Rita; Hernawati, -; Indraswati, Desi
Majalah Kedokteran Bandung Vol 43, No 2
Publisher : Faculty of Medicine, Universitas Padjadjaran

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Abstract

Penuaan sistem reproduksi (ovarian aging) telah diketahui pada beberapa spesies vertebrata dan manusia yang ditandai dengan kadar estrogen yang rendah. Hal ini berhubungan dengan peningkatan jumlah lipid (obesitas) dan sejumlah penyakit metabolik seperti hiperlipidemia, penyakit kardiovaskular, dll. Buah pare Momordica charantia L.) memiliki banyak manfaat yang menguntungkan bagi kesehatan manusia, seperti efek hipoglikemik, antioksidan, hipokolesterolemik, dan hipotrigliseridemik. Tujuan penelitian untuk mengetahui kadar lipid darah mencit pada usia middle-aged setelah diberikan jus buah pare. Dilakukan uji eksperimental pada Maret–April 2010 di Laboratorium Fisiologi Universitas Pendidikan Indonesia dan Kedokteran Hewan IPB terhadap 25 mencit galur Swiss Webster betina usia 10 bulan (middle-aged) yang terbagi dalam lima kelompok perlakuan berbeda (kontrol positif, kontrol negatif, 0,5 mL/40 g BB, 1,0 mL/40 g BB, dan 1,5 mL/40 g BB) yang diberikan jus buah pare selama 10 hari. Penelitian menggunakan rancangan acak lengkap. Hasil penelitian menunjukkan bahwa jus buah pare dapat menurunkan bobot badan mencit secara bermakna (p<0,05) pada semua dosis. Jus buah pare tidak dapat menurunkan kadar kolesterol total, tetapi meningkatkan kadar HDL (p<0,05) pada semua dosis perlakuan. Pada parameter lain, jus buah pare dapat menurunkan kadar trigliserida pada dosis 1,5 mL/40 g BB (p<0,05) dan menurunkan kadar LDL pada dosis 0,5 mL/40 g BB (136,49 mg/dL). Simpulan, jus buah pare dapat menstabilkan kadar trigliserida dan LDL kolesterol pada dosis 0,5 mL/40 g BB serta meningkatkan HDL kolesterol, tetapi tidak berpengaruh pada penurunan kadar kolesterol total. [MKB. 2011;43(2):93–7].Kata kunci: Buah pare, kadar lipid darah, mencit betina middle-agedLipid Level of Middle-Aged Female Mice Swiss Webster after Pare Juice Momordica charantia L. AdministrationOvarian aging has been noted in some vertebrate animals and human being, indicated by low estrogen level. This is related to enhancement of lipid (obesity) and some metabolic diseases such as hyperlipidemia, cardiovascular disease, etc. Pare juice (Momordica charantia L.), contains of abundant advantageous bioactivities, such as hypoglycemic effect, antioxidant, hypocholesterolemic, and hypotrigliseridemic. This research purposed was to determine blood lipid levels of mice at the age of middle-aged after being given pare juice. The experimental animal used 25 females mice of 10 months old (middle-aged) on March–April 2010 at Physiology Laboratory Universitas Pendidikan Indonesia and Veteriner Medicine IPB, divided into five different treatment groups (controle positive, controle negative, 0.5 mL/40 g bw, 1.0 mL/40 g bw, and 1.5 mL/40 g bw) which were fed with pare juice for 10 days. Completely randomized design was used in this research. Results showed that pare juice reduced lower body weight of mice (p<0.05) at all doses. Pare juice did not reduce total cholesterol levels, but increased HDL (p<0.05) at all doses. Other parameters to pare juice reduced triglyceride levels at doses of 1.5 mL/40 g BW (p<0.05) and LDL levels at dose 0.5 mL/40 g BW (136.49 mg/dL). In conclusions, pare juice can stabilize triglyseride and LDL cholesterol level at dose 0.5 mL/40 g BW and increases HDL cholesterol, but has no influence to total cholesterol. [MKB. 2011;43(2):93–7].Key words: Blood lipid, middle-aged female mice, pare fruit DOI: http://dx.doi.org/10.15395/mkb.v43n2.50