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GROWING THE SPIRIT OF ENTREPRENEURSHIP THROUGH PRACTICE OF EMPEK-EMPEK PRODUCTION ON HOUSEWIVES IN SEI MENCIRIM VILLAGE, JATI DUSUN II STREET, DELI SERDANG SUBDISTRICT Hidayati, Hosianna Ayu
Journal of Saintech Transfer Vol. 2 No. 1 (2019): Journal of Saintech Transfer
Publisher : Talenta Publisher Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (141.327 KB) | DOI: 10.32734/jst.v2i1.968

Abstract

In order to reduce poverty and create a prosperous society, we are not only challenged to prepare Human Resources who are ready to work, but also must be able to prepare and create the employment by entrepreneurship. Entrepreneurship or have an own business is a dream for many people since there are many benefits can be obtained. In this context, the concern of growing the spirit of entrepreneurship on housewives in the village of Sei Mencirim is based on several reasons. First, by entrepreneurship, housewives are able to help the heads of household in improving family living standards. Second, since housewives have more free time, it is going to be more efficient if used for entrepreneurship. Third, housewives tend to be more skilled at managing time and easily to socialize with others. Thus, to foster this entrepreneurial spirit, it is necessary to familiarize housewives about the importance of entrepreneurship, so that, later, housewives in Sei Mencirim village can understand the importance of entrepreneurship. The objectives of this community service are: (1) To provide a deeper insight of the entrepreneurship importance, especially for housewives in Sei Mencirim Village, Jati Dusun II Street, (2) To see how much housewives’ interest in Sei Mencirim Village, Jati Dusun II Street for entrepreneurship, (3) To share the knowledge about how to see business opportunities for housewives in Sei Mencirim Village, Jati Dusun II Street. The result of this community service activity is the community has been able to make a small group in making the projects for housewives as an alternative that can be used to build the business later and housewives can help improve the family economy without forgetting its role.
FAKTOR - FAKTOR YANG MEMBENTUK KOMUNIKASI WORD OF MOUTH DAN PENGARUHNYA TERHADAP KEPUTUSAN PEMBELIAN (Studi pada Konsumen Ketan Legenda Batu) Hosianna Ayu Hidayati
Jurnal Administrasi Bisnis Vol 6, No 1 (2013): November
Publisher : Fakultas Ilmu Administrasi Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (370.515 KB)

Abstract

To the effect of observational it is subject to be know factor that forms communication Word of Mouth  and to know factor influence in communication Word of Mouth  to Buy decision. Result observationaling to point out, formed 2 new factors namely Ministering Factors of variable Organic Word of Mouth and Goal Factor Perceives of variable Amplified Word of Mouth. Both of ala factor goes together significant to Buy decision but then partially point out influential more Service Factor dominant.  Organic Worth of Mouth  having dominant influence to be pointed out even with majority respondent group in observational it comes from outside another city Malang and also Batu. Keywords: Word of Mouth, decision buy Abstrak Tujuan dari penelitian ini adalah untuk mengetahui faktor-faktor yang membentuk komunikasi Word of Mouth dan untuk mengetahui pengaruh faktor-faktor dalam komunikasi Word of Mouth terhadap Keputusan Pembelian. Hasil penelitian menunjukkan, terbentuk 2 faktor baru yakni Faktor Pelayanan dari variabel Organic Word of Mouth dan Faktor Cita Rasa dari variabel Amplified Word of  Mouth. Kedua faktor secara bersama-sama berpengaruh signifikan terhadap Keputusan Pembelian akan tetapi secara parsial menunjukkan Faktor Pelayanan lebih berpengaruh dominan. Organic Worth of Mouth memiliki pengaruh dominan ditunjukkan juga dengan kelompok responden terbanyak dalam penelitian ini berasal dari kota lainnya diluar Malang maupun Batu. Kata kunci : Word of Mouth, keputusan pembelian
PENGARUH KARAKTERISTIK SUMBER INFORMASI WORD OF MOUTH (WOM) TERHADAP PERCEIVED RISK, SIKAP KONSUMEN DAN KEPUTUSAN PEMBELIAN (STUDI PADA PASIEN YANG MENGGUNAKAN JASA DOKTER PRAKTEK dr. GINO TANN HAEMATOLOGIST & ONCOLOGIST) Hosianna Ayu Hidayati; Suharyono Suharyono; Kadarisman Hidayat
Jurnal Niaga & Bisnis (e-journal) 2015: VOL 1 NO 3 AGUSTUS 2015
Publisher : Universitas Sumatera Utara

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Abstract

ABSTRACT The aims of this study were knowing and explaining WOM Information Resouce Characteristics Impact toward Perceived Risk, Customer’s Attitudes, and Purchasing Decisions. Kind of study in use was Explanatory Research. This study was implemented to Patients using practice physician service of dr. Gino Tann Haematologist & Oncologist who ever received other recommendation from another person to become a doctor’s patient with amount of sampel was 102 respondents. Data Collecting Method was done by using questionnaire. The data have been obtained will be analyzed using descriptive and using path analysis technic along with hypothesis examination to examine significant effect on determined variables. The hypothesis in this study are as follows: WOM Information Resources Characteristics significant effect on Perceived Risk, WOM Information Resources Characteristics significant effect on Consumer’s Attitudes, WOM Information Resources Characteristics significantly influence the Purchasing Decision, Perceived Risk significant effect on Consumer’s Attitudes, Perceived Risk influential significantly to the Purchasing Decision, and Consumer’s Attitudes significantly influence the Purchasing Decision. The study results showed overall relationships with significant effets which answering all of the hypothesis, however there were 3 ( three ) relationships that have 3 negative effects, i.e : Information Resource Characteristics has negative effect toward Perceived Risk, Perceived Risk has negative Efffect toward Customer’s Attitudes, Perceived Risk has negative effect toward Purchasing decision. Keywords: WOM Information Resource Characteristic, Perceived Risk, Customer’s Attitudes, Purchasing Decisions.  ABSTRAK Tujuan dari penelitian ini adalah untuk mengetahui dan menjelaskan pengaruh Karakteristik Sumber Informasi WOM terhadap Perceived Risk, Sikap Konsumen dan Keputusan Pembelian.Jenis penelitian yang digunakan merupakan explanatory research. Penelitian ini dilakukan pada pasien pengguna jasa praktek dr. Gino Tann Haematologist & Oncologist yang pernah menerima rekomendasi dari orang lain untuk menjadi pasien dokter dengan sampel sebanyak 102 responden. Metode pengumpulan data dilakukan dengan menggunakan kuesioner.Data yang telah diperoleh kemudian dianalisis dengan deskriptif dan menggunakan teknik analisis jalur (path analysis) disertai dengan pengujian hipotesis untuk menguji pengaruh signifikan terhadap variabel yang telah ditentukan.Adapun hipotesis dalam penelitian ini yaitu sebagai berikut : Karakteristik Sumber Informasi WOM berpengaruh signifikan terhadap Perceived Risk, Karakteristik Sumber Informasi WOM berpengaruh signifikan terhadap Sikap Konsumen, Karakteristik Sumber Informasi WOM berpengaruh signifikan terhadap Keputusan Pembelian, Perceived Risk berpengaruh signifikan terhadap Sikap Konsumen, Perceived Risk berpengaruh signifikan terhadap Keputusan Pembelian, dan Sikap Konsumen berpengaruh signifikan terhadap Keputusan Pembelian Hasil penelitian menunjukkan keseluruhan hubungan memiliki pengaruh signifikan yakni menjawab seluruh hipotesis, namun terdapat tiga variabel yang memiliki pengaruh negatif yaitu: Karakteristik Sumber Informasi memiliki pengaruh negatif terhadap Perceived Risk, Perceived Risk memiliki pengaruh negatif terhadap Sikap Konsumen, Perceived Risk memiliki pengaruh negatif  terhadap Keputusan Pembelian. Kata Kunci : Karakteristik Sumber Informasi  WOM, Perceived Risk, Sikap Konsumen dan Keputusan
Corporate Resilience and Competitiveness Relying on System Digitalization Through Ambidextrous Innovation Eduard Alfian Syamsya Sijabat; Hosianna Ayu Hidayati
Jurnal Teknologi dan Manajemen Vol. 22 No. 1 (2024): JURNAL TEKNOLOGI DAN MANAJEMEN (FEBRUARY)
Publisher : Politeknik STMI Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52330/jtm.v22i1.243

Abstract

The business process of shipping agencies in the post-pandemic is facing adjustments in providing services to customers. A digitalization system carried out by shipping agencies is a solution to respond to these changes and enable shipping agency businesses to survive. This study explored the extent of the impact of system digitalization on the resilience of shipping agency companies and also on the company's competitive advantage mediated by ambidextrous innovation. This study was conducted on 192 shipping agency companies that are members of shipping agency associations in Indonesia's main ports. Data collection was carried out by distributing questionnaires online then data processing was carried out and analysis was carried out, both descriptive statistical analysis and inferential statistics using WarPLS. The research results showed that the existence of a system digitalization program increases company resilience. Likewise, the existence of a system digitalization program also increases the company's competitive advantage. With a proactive response in the form of ambidextrous innovation from the company, digitalization is increasingly showing a significant influence on the company's resilience and also on the company's competitive advantage. The results of this research provide additional empirical contributions in proving the RBV-based theory of competitive advantage where with breakthrough innovation and adaptation to digitalization of the system which is part of the empowerment of company resources aimed at producing service products that are of unique value and cannot be imitated by competitors so that they have a competitive advantage for the company. The results of this research also provide a practical contribution to the shipping agency industry where it cannot be denied that the system digitalization process followed by ambidextrous innovation will increase the company's resilience and produce competitive advantage for the company as well.