Article Per Year (5 Year)
p-Index From 2020 - 2025
0
P-Index
This Author published in this journals
All Journal LINK Jurnal Riset Kesehatan
Walin Walin
Nursing Department, Polytechnic Health Ministry of Semarang
Health Professions

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Pengaruh Teknik Relaksasi Front Effleurage terhadap Nyeri Dismenore Hartati Hartati; Walin Walin; Esti Dwi Widayanti
Jurnal Riset Kesehatan Vol 4, No 3 (2015): September 2015
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (133.683 KB) | DOI: 10.31983/jrk.v4i3.362

Abstract

The aim of this research is to determine the effect of relaxation techniques Front Effleurage in reducing pain level of dysmenorrheal. The research design was quasi experimental with pre-post test control group design. The number of sample was 42 and selected by Simple Random Sampling method. The samples were divided into two groups each group of 21 respondents for treatment and control groups. Data were analyzed by paired and independent t-test. The result showed that there was significant difference of pain level between treatment and the control groups with p=0.000 lower than α = 0.005. In conclusion, it can be drawn that Front effleurage method can reduce pain intensity of dysmenorrhea.
Effectiveness of High Potassium Diet And Low Sodium on Reducing Blood Pressure in Health Center Of Sokaraja II Wahyudi Wahyudi; Ani Kuswati; Walin Walin
Jurnal LINK Vol 10, No 1 (2014): Januari 2014
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat, Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (90.509 KB) | DOI: 10.31983/link.v10i1.277

Abstract

The purpose of the research is to evaluate the effectiveness of high potassium diet and low sodium diet in reducing blood pressure for patients with hypertension. It is a quasi-experimental research with two group pre - post design, the research is conducted in health center of Sokaraja II, Banyumas. A simple random sampling is applied. We divide 28 subjects into 2 categories: 14 subject apply topotasium diet and 14 subject apply sodium diet. The intervension of high potasium diet is by giving the subject 2 Ambon bananas each day for a week. While the low natrium diet is done by giving a tea spoon of salt eaeh day for a week. The results shows that there was no difference between systolic and diastolic blood pressure before and after administration of a high potassium diet, which is the systolic (p value = 0.13) and diastolic (p value = 0.24), low-sodium diet cannot reduce blood pressure significantly (p value = 0.12). However, the diastolic blood pressure is significantly different (p value = 0.001). So, Low sodium diet is more effective in reducing blood pressure in hypertensive patients, especially in diastolic blood pressure compared to a high potassium diet.
Co-Authors Ani Kuswati Esti Dwi Widayanti Hartati Hartati Wahyudi Wahyudi