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All Journal Jurnal Veteriner Jurnal Ilmu Ternak Veteriner BIOMA
Hanny Indrat Wahyuni
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Agriculture, Biological Sciences & Forestry Education Veterinary

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Effect of Averrhoa bilimbi Fruit Filtrate and Shrimp Paste Mixture on Performance, Gut Microbes and Blood Profile of Broilers Indri Mareta; Gilbert Nathaniel; Turrini Yudiarti; Endang Widiastuti; Hanny Indrat Wahyuni; Sugiharto Sugiharto
Jurnal Ilmu Ternak dan Veteriner Vol 25, No 4 (2020): December 2020
Publisher : Indonesian Center for Animal Research and Development (ICARD)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14334/jitv.v25i4.2515

Abstract

This study was aimed to evaluate effect of a mixture of Averrhoa bilimbi fruit filtrate and shrimp paste (Mysis sp.) on the growth performance, blood profile, selected intestinal bacterial number and pH value of broiler digestive tract. The mixture of A. bilimbi fruit filtrate and shrimp paste were incubated for 4 days and were then used in the experiment. For in vivo experiment, 40 day-old Lohmann broiler chicks were distributed randomly to two treatment groups, i.e., control (T1) and chickens given the mixture of 10% A. bilimbi fruit filtrate and shrimp paste in drinking water (T2). Body weight and feed intake were recorded weekly. At day 42, 2 birds from each pen (8 chicks per treatment group) were taken for blood and digesta collection. Internal organ weight and carcass traits were determined thereafter. Feed conversion ratio (FCR) was lower (P<0.05) on treatment group than control. Hemoglobin and mean corpuscular volume (MCV) of treatment group were higher (P<0.05) than that of control. Total cholesterol was higher (P<0.05) in treatment group than that in control. Total cecum coliform was lower (P<0.05) in treatment group than that in control. The pH values of the small intestinal segments (jejunum, ileum, cecum) was lower (P<0.05) in treatment group than that in control group. In conclusion, administration of the blends of A. bilimbi fruit filtrate and shrimp paste into drinking water improved FCR, increased hemoglobin and MCV values, decreased gut pH and cecal coliform of broiler chickens.
Pengimbuhan Enzim Fitase dalam Ransum Ayam Pedaging Meningkatkan Pemanfaatan Kalsium untuk Pertumbuhan Tulang dan Bobot Badan (ADDING PHYTASE ENZYMES ON BROILER RATION INCREASING CALCIUM UTILIZATION FOR BONE GROWTH AND BODY WEIGHT GAIN) Datik Setiawati; Bambang Sukamto; Hanny Indrat Wahyuni
Jurnal Veteriner Vol 17 No 3 (2016)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (98.518 KB)

Abstract

The aim of this research was to find out the efficiency of phytase enzymes on broiler ration inenhancingdietary calcium utilization and in improving bone growth and body weight. The research used128 broiler chicks, eight days of age, with initial body weight of 104.16 ± 13.16g. All birds were assigned inCompletely Randomized Design (CRD) with 4 treatments as follows T0 (23% protein ration), T1 (21%protein ration + 1000 FTU phytase enzymes), T2 (23% protein ration + 1000 FTU phytase enzymes), T3(23% protein ration + 1% bone meal). Each treatment was replicated four times. Bone growth and bodyweight were observed when chickens were at three weeks (starter) and six weeks (finisher) of age.Theresults showed that addition of phytase enzymes in the diet had no significant effect (P>0,05) on the lengthand weight of femur, Ca retention, bone Ca mass finisher, and bone strenght, but significant (P<0,05) onCa consumption, rate of growth finisher, and Ca mass starter. Duncan test results on all parameters, T1showed the highest value. The conclusion of this research is adding phytase enzymes in the 21% proteinration have best results in bone growth starter and rate of growth finisher.
PENGARUH MICROCLIMATE DAN MICROCLIMATIC AMMONIA CLOSED HOUSE TERHADAP PROFIL SEL DARAH MERAH AYAM BROILER Bil Mustaqim; Teysar Adi Sarjana; Hanny Indrat Wahyuni
Bioma : Jurnal Ilmiah Biologi Vol 8, No 2 (2019): Bioma
Publisher : Universitas PGRI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26877/bioma.v8i2.4586

Abstract

Penelitian ini bertujuan untuk mengkaji zona penempatan berbeda dalam kandang closed house dan dampaknya terhadap microclimatic ammonia dan profil darah merah ayam broiler. Materi yang digunakan adalah ayam broiler sebanyak 360 ekor dengan bobot awal 44,8 ± 1,66 g dari kandang closed house berpopulasi 11.000 ekor. Penelitian menggunakan rancangan acak kelompok (RAK) dengan 4 perlakuan dan 6 kelompok, setiap kelompok percobaan terdiri dari 15 ekor ayam. Perlakuannya adalah penempatan ayam pada posisi tertentu dari panjang kandang yang diukur dari inlet, yaitu: zona 1 = sejajar dengan inlet, zona 2 = 15 meter, zona 3 = 30 meter dan zona 4 = 45 meter. Parameter yang diukur yaitu total eritrosit, kadar hemoglobin, dan persentase hematokrit. Data yang diperoleh dianalisis ragam dan jika terdapat pengaruh nyata dilanjutkan dengan uji beda Duncan. Hasil penelitian menunjukkan bahwa zona yang semakin jauh dari inlet nyata (P<0,05) meningkatkan persentase hematokrit, namun tidak berpengaruh terhadap jumlah eritrosit dan kadar hemoglobin (p>0,05). Simpulan penelitian yaitu zona penempatan ayam pada posisi lebih jauh dari inlet menyebabkan peningkatan microclimatic ammonia sehingga berpengaruh terhadap penambahan persentase hematokrit ayam broiler.
Co-Authors Anak Agung Istri Sri Wiadnyani Bambang Sukamto Bil Mustaqim Datik Setiawati Gilbert Nathaniel Indri Mareta S. Sugiharto Teysar Adi Sarjana Turrini Yudiarti