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Level Tapioka dan Lama Fermentasi terhadap Kandungan Nutrien Silase Kulit Pisang Kepok T. N. I. Koni; T. A. Y. Foenay; H. Y. Chrysostomus
Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) Vol 23, No 2 (2021): Jurnal Peternakan Indonesia
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jpi.23.2.94-101.2021

Abstract

Pengaruh Berbagai Aditif terhadap Kandungan Serat Kasar dan Mineral Silase Kulit Pisang Kepok: The effect of various additives on crude fiber and mineral content of kepok banana peels silage Hieronymus Yohanes Chrysostomus; Theresia Nur Indah Koni; Tri Anggarini Yuniwati Foenay
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) Vol. 10 No. 2 (2020): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Ve
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/jipvet.v10i2.100

Abstract

Abstract Banana peels are rarely utilized as feedstuff alternatives due to their high content of crude fiber. Crude fiber can be reduced by biological treatment, specifically by making silage. One of the factors that influence the quality of silage is additives in the form of soluble carbohydrates. The purpose of this study was to examine crude fiber, calcium, and phosphorus banana peels silage by adding different additives. The silage of banana peel in this study used soluble carbohydrates such as rice bran, tapioca starch, and palm syrup, followed with a 21 days fermentation. This study was conducted with four treatments and five replications. The treatments were: P0 = banana peels without additives, P1 = banana peels + 5% rice bran, P2 = banana peels + 5% tapioca starch, P3 = banana peels + 5% palm syrup. Parameters measured in this study were the content of crude fiber, Ca, and P. Data were analyzed by analysis of variance and followed by Duncan's multiple range test. The results showed that the inclusion of rice bran, tapioca starch, and palm syrup by 5% reduce the crude fiber amount while also increase calcium and phosphorus levels in banana peels. The inclusion of tapioca starch as an additive by 5% had the highest reduction of crude fiber. The highest increase in calcium and phosphorus levels were obtained by adding 5% rice bran as a silage additive. The conclusion is the inclusion of soluble carbohydrates as additives not only reduce crude fiber content but also increase mineral content in banana peels. Keywords: Banana peels; Crude fiber; Calcium; Phosporus Abstrak Kulit pisang jarang dimanfaatkan sebagai bahan pakan alternatif, karena kadar serat kasar yang tinggi. Serat kasar dapat dikurangi dengan proses pengolahan biologi yaitu dengan pembuatan silase. Salah satu faktor yang mempengaruhi kualitas silase adalah aditif silase seperti karbohidrat mudah larut. Tujuan penelitian ini adalah untuk mengkaji kadar serat kasar, kalsium, dan fosfor kulit pisang yang ditambahkan aditif yang berbeda. Pembuatan silase kulit pisang dalam penelitian ini menggunakan beberapa karbohidrat mudah larut seperti dedak padi, tepung tapioka dan gula air dan difermentasi selama 21 hari. Penelitian ini dilakukan dengan 4 perlakuan dan 5 ulangan. Perlakuannya adalah: P0 = silase kulit pisang tanpa aditif, P1 = kulit pisang +5% dedak padi, P2 = kulit pisang + 5% tapioka, P3 = kulit pisang + 5% gula air. Parameter yang diukur meliputi kandungan serat kasar, Ca dan P. Data dianalisis anova dan dilanjutkan dengan uji DMRT. Hasil penelitian menunjukkan bahwa penggunaan dedak padi, tapioka dan gula air sebanyak 5% menurunkan serat kasar, dan meningkatkan kadar kalsium dan fosfor kulit pisang. Penurunan serat kasar tertinggi tertinggi pada penggunaan tapioka sebagai aditif dan mineral kalsium dan fosfor tertinggi pada penggunaan 5% dedak padi sebagai aditif silase. Disimpulkan bahwa penggunaan karbohidrat mudah larut sebagai aditif mampu menurunkan kadar serat kasar dan meningkatkan kandungan mineral pada kulit pisang. Kata kunci: Kulit pisang; Serat kasar; Kalsium; Fosfor
Pengaruh Tingkat Pendidikan dan Jenis Kelamin Peternak terhadap Tingkat Produksi Babi (Studi Kasus di Manokwari, Papua Barat Indonesia) Deny Anjelus Iyai; Stepanus Pakage; Agustinus G Murwanto; Maria Arim; Dwi Nurhayati; M Lily Orisu; Isti Widayati; Hieronymus Yohanes Rumfaan
Jurnal Ilmu Peternakan Terapan Vol 3 No 2 (2020): Jurnal Ilmu Peternakan Terapan
Publisher : Politeknik Negeri Jember

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Abstract

The aim of this research was to understand the effect of educational level of gender types on pig farming production, a special case in Manokwari West Papua-Indonesia. The field study was done in Manokwari regency involved six districts. The respondents of 49 farmers chosen guided by local extensions selected from 15 villages. The participatory situation analysis employed to approach pig farmers by using questionnaire. A General Linear Model analysis of variances was used. All data were entered in Excel and analyzed using SPPS version 10.0. The conclusion that interaction between education and gender occur on household member and income earn. The female with adequate education will provide better income than the male. Understanding interaction effect of education level and gender will enable farmers to improve their pig productivities on scales and time.
Asesmen Produktivitas Ternak dan Kesesuaian Potensi Tanaman Pertanian Sebagai Hijauan Pakan: Sebuah Potret Kawasan Agro-Ekologi Dataran Rendah Selatan Merauke, Papua Elfira Kariane Suawa; Hieronymus Yohanes; Yafed Muyan; Sientje Rumetor; Jhon Arnold Palulungan; Alnita Baaka; Dwi Nurhayati; Siti Halimatus Saadiyah; Hans Mamboai; Maria Arim; Desni Saragih; Aisyah Bauw; Stepanus Pakage; Makarius Bajari; Yafed Syufi; Maya Novi; Jasmal Syamsu; Deny Anjelus Iyai
Jurnal Ilmu Pertanian Indonesia Vol. 27 No. 3 (2022): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18343/jipi.27.3.429

Abstract

The study aimed to descriptively capture livestock production and food waste and the suitability of border farms in the lowland Merauke region. Data were analyzed on livestock population structure (individual/ST), food crop waste production (dry weight, DW), capacity, and location quotient (LQ), and SWOT. Food crop waste production is 350 thousand tons of DW and so far only provided for ruminant cattle about 11%. Food crop straw waste is still dominated by rice straw (97%), followed by corn waste (2%), sweet potatoes, and peanuts. The capacity to increase the cattle population is close to 315 thousand ST. The LQ value of both livestock and food crops in Merauke is still in the range of 0 -<1 and is still a prospective sector to be optimized. The results of SWOT analysis conclude that the S-O strategy is the intensification and expansion of livestock commodities. Keywords: livestock population structure, location quotient, KPPTR, crop residues, Merauke