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All Journal Jurnal Veteriner Jurnal Ilmu Ternak Jurnal Sain Peternakan Indonesia Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Peternakan Indonesia JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Partner Jurnal Pengabdian Masyarakat Peternakan JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences) Jurnal Ilmu Peternakan Terapan
Tri Anggarini Foenay, Tri Anggarini
Program Studi Produksi Ternak, Jurusan Peternakan, Politeknik Pertanian Negeri Kupang
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Economics, Econometrics & Finance Environmental Science Immunology & microbiology Social Sciences Veterinary Other

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Pengaruh Berbagai Aditif terhadap Kandungan Serat Kasar dan Mineral Silase Kulit Pisang Kepok Chrysostomus, Hieronymus Yohanes; Koni, Theresia Nur Indah; Foenay, Tri Anggarini Yuniwati
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) Vol 10 No 2 (2020): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Vete
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/jipvet.v10i2.100

Abstract

Abstract Banana peels are rarely utilized as feedstuff alternatives due to their high content of crude fiber. Crude fiber can be reduced by biological treatment, specifically by making silage. One of the factors that influence the quality of silage is additives in the form of soluble carbohydrates. The purpose of this study was to examine crude fiber, calcium, and phosphorus banana peels silage by adding different additives. The silage of banana peel in this study used soluble carbohydrates such as rice bran, tapioca starch, and palm syrup, followed with a 21 days fermentation. This study was conducted with four treatments and five replications. The treatments were: P0 = banana peels without additives, P1 = banana peels + 5% rice bran, P2 = banana peels + 5% tapioca starch, P3 = banana peels + 5% palm syrup. Parameters measured in this study were the content of crude fiber, Ca, and P. Data were analyzed by analysis of variance and followed by Duncan's multiple range test. The results showed that the inclusion of rice bran, tapioca starch, and palm syrup by 5% reduce the crude fiber amount while also increase calcium and phosphorus levels in banana peels. The inclusion of tapioca starch as an additive by 5% had the highest reduction of crude fiber. The highest increase in calcium and phosphorus levels were obtained by adding 5% rice bran as a silage additive. The conclusion is the inclusion of soluble carbohydrates as additives not only reduce crude fiber content but also increase mineral content in banana peels. Keywords: Banana peels; Crude fiber; Calcium; Phosporus Abstrak Kulit pisang jarang dimanfaatkan sebagai bahan pakan alternatif, karena kadar serat kasar yang tinggi. Serat kasar dapat dikurangi dengan proses pengolahan biologi yaitu dengan pembuatan silase. Salah satu faktor yang mempengaruhi kualitas silase adalah aditif silase seperti karbohidrat mudah larut. Tujuan penelitian ini adalah untuk mengkaji kadar serat kasar, kalsium, dan fosfor kulit pisang yang ditambahkan aditif yang berbeda. Pembuatan silase kulit pisang dalam penelitian ini menggunakan beberapa karbohidrat mudah larut seperti dedak padi, tepung tapioka dan gula air dan difermentasi selama 21 hari. Penelitian ini dilakukan dengan 4 perlakuan dan 5 ulangan. Perlakuannya adalah: P0 = silase kulit pisang tanpa aditif, P1 = kulit pisang +5% dedak padi, P2 = kulit pisang + 5% tapioka, P3 = kulit pisang + 5% gula air. Parameter yang diukur meliputi kandungan serat kasar, Ca dan P. Data dianalisis anova dan dilanjutkan dengan uji DMRT. Hasil penelitian menunjukkan bahwa penggunaan dedak padi, tapioka dan gula air sebanyak 5% menurunkan serat kasar, dan meningkatkan kadar kalsium dan fosfor kulit pisang. Penurunan serat kasar tertinggi tertinggi pada penggunaan tapioka sebagai aditif dan mineral kalsium dan fosfor tertinggi pada penggunaan 5% dedak padi sebagai aditif silase. Disimpulkan bahwa penggunaan karbohidrat mudah larut sebagai aditif mampu menurunkan kadar serat kasar dan meningkatkan kandungan mineral pada kulit pisang. Kata kunci: Kulit pisang; Serat kasar; Kalsium; Fosfor
Karkas Ayam Broiler Yang Diberi Umbi Amorphophallus companulatus Koni, Theresia Nur Indah; Foenay, Tri Anggarini Yuniwaty; Chrysostomus, Hieronymus Yohanes
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) Vol 11 No 1 (2021): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Vete
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/jipvet.v11i1.135

Abstract

Abstract Amorphophallus companulatus (AC) is a plant from the Araceae family that contains high metabolizable energy and an alternative feedstuff for livestock. This study aimed to investigate the effect of feeding diet containing AC on slaughter weight, carcass weight, and abdominal fat of broiler chickens. The feeding trial lasted for 35 days. For the sample, 112 broiler chicks, all a day old (DOC) were used. The research had 4 treatment groups and 4 replications with 7 birds per replication. The four treatments were P0 (Control ration without AC); P1 (rations containing 5% of AC); P2 (rations containing 10% of AC); P3 (rations containing 15% AC). Slaughter weight, carcass weight, and abdominal fat weight data were analyzed by variance analysis and followed by Duncan's multiple range test with a confidence level of 0.05. The addition of AC tubers affected the slaughter weight, carcass weight, and abdominal fat weight of broiler chickens. The slaughter and carcass weight in chickens fed with the control ration was significantly (P <0.05) higher than the chicken fed with rations containing AC. The abdominal fat weight was significantly (P <0.05) higher in chickens fed with control rations compared to those fed with AC rations. In conclusion, AC tuber meal in the ration can reduce the slaughter weight, carcass weight, and abdominal fat weight of broiler chickens. Keywords: Abdominal fat; Amorphophallus companulatus; Broiler; Carcass weight; Final body weight. Abstrak Amorphophallus companulatus (AC) merupakan Araceae yang mengandung energi metabolisme yang tinggi dan sebagai bahan pakan alternatif bagi ternak. Penelitian ini bertujuan untuk mengkaji pengaruh penggunaan AC dalam ransum terhadap bobot potong, berat karkas, dan lemak abdominal ayam broiler. Penelitian ini dilakukan selama 35 hari. Seratus dua belas ekor ayam broiler umur sehari digunakan dalam penelitian. Ada 4 kelompok perlakuan dengan 4 ulangan masing-masing 7 ekor ayam per ulangan. Keempat perlakuan tersebut adalah P0 (Ransum kontrol tanpa AC); P1(ransum yang mengandung 5% AC); P2 (ransum yang mengandung 10% AC); P3 (ransum yang mengandung 15% AC). Data berat potong, berat karkas dan berat lemak abdominal dianalisis dengan analisis varians dan dilanjutkan dengan uji jarak berganda Duncan pada tingkat kepercayaan 0,05. Pemberian umbi AC berpengaruh terhadap berat badan akhir, berat karkas dan berat lemak abdominal ayam broiler. Berat badan akhir, berat karkas pada ayam yang diberi ransum kontrol secara nyata (P <0,05) lebih tinggi daripada ayam yang diberi ransum mengandung AC. Bobot lemak abdominal secara nyata (P<0,05) lebih tinggi pada ayam yang diberi ransum kontrol dibandingkan yang diberi ransum AC. Kesimpulannya, tepung umbi AC dalam ransum dapat mengurangi berat badan akhir, berat karkas dan lemak abdominal ayam broiler. Kata kunci: Lemak abdominal; Amorphophallus companulatus; Broiler; Berat karkas; Berat badan akhir.
The nutrient value of banana peel fermented by tape yeast as poultry feedstuff Koni, Theresia Nur Indah; Foenay, Tri Anggarini Yuniwaty; Asrul, Asrul
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 29, No 3 (2019): Desember
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2019.029.03.05

Abstract

This study aims to evaluate the effect of different tape yeast levels as inoculum in the banana peels fermentation process to the nutritional content. This study used an experimental method with a Completely Randomized Design (CRD) in one way ANOVA with 4 treatments and 4 replications. Treatments based on differences in the addition of tape yeast, all treatments were incubated for 6 days. The four treatments are (P0) Banana peel without the addition of yeast tape; (P1) Banana peel with the addition of yeast tape 1.5%; (P2) Banana peel with the addition of 3.0% yeast tape; (P3) Banana peel with the addition of 4.5% yeast tape. The measured variables were dry matter, crude protein, crude fat, crude fiber, calcium, and phosphorus content. Data were analyzed by analysis of variance and followed by Duncan's multiple range test to measure any significances. The results showed that the level of yeast tape significantly increased crude protein, crude fat, calcium and phosphorus (P<0.05), and significantly reduced crude fiber of banana peel (P<0.05.  However the level of yeast tape has no significant effect on the dry matter content of banana peels. Conclusion tape yeast level of 4.5% can increase levels of crude protein, crude fat, calcium and banana skin phosphorus. The highest reduction in crude fiber in the use of yeast tape 3%
Pengaruh level tapioka dan lama fermentasi terhadap kadar tanin dan mineral pada silase kulit pisang kepok Theresia Nur Indah Koni; Tri Anggarini Yuniwaty Foenay
Jurnal Ilmu Ternak Vol 20, No 2 (2020): December
Publisher : Fakultas Peternakan, Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jit.v20i2.29894

Abstract

The aim of this research was to determine the effect of tapioca level and fermentation length on the content of calcium, phosphor, and tannin in silage from kepok banana peels. This research used ses factorial completely randomized design (4x3) consist of two factors, namely level of tapioca starch (5, 10, 15%) and fermentation length (7,14, 21 and 28 days) with three replication for each factors. The results of the research showed that tapioca level had significant effect (P<0,05) on the content of moisture, calcium, phosphor and tannin. Fermentation length had significant effect (P<0,05) on moisture and tannin  content, but had no effect on calcium and phosphor content. Interaction between treatments had significant effect (P<0,05) on moisture and tannin content. The best treatment combination in reducing tannin content was 10% tapioca inclusion and 21 days of fermentation length
Level Tapioka dan Lama Fermentasi terhadap Kandungan Nutrien Silase Kulit Pisang Kepok T. N. I. Koni; T. A. Y. Foenay; H. Y. Chrysostomus
Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) Vol 23, No 2 (2021): Jurnal Peternakan Indonesia
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jpi.23.2.94-101.2021

Abstract

Evaluasi Penggunaan Tepung Keladi terhadap Kualitas Fisik dan Kandungan Nutrien Pelet Pakan Ayam Alex Sandro Liu; Tri Anggarini Yuniwaty Foenay; Theresia Nur Indah Koni
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 7, No 2 (2020): JITRO, Mei
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (405.549 KB) | DOI: 10.33772/jitro.v7i2.10940

Abstract

ABSTRAK Penelitian ini bertujuan untuk mengevaluasi pengaruh penggunaan tepung keladi dalam ransum ayam terhadap kualitas fisik dan kimia pelet. Bahan yang digunakan dalam penelitian ini adalah jagung, bekatul, garam, konsentrat broiler, tepung ikan dan tepung talas. Penelitian ini menggunakan metode eksperimental dengan rancangan acak lengkap (RAL). Ada lima perlakuan yaitu 0, 2,4, 6, dan 8% tepung keladi dengan empat ulangan. Data dianalisis dengan menggunakan analisis ragam dan uji jarak berganda duncan. Parameter yang diukur adalah ketahanan pelet terhadap gesekan, ketahanan pelet terhadap benturan, kadar air, protein kasar, dan kadar lemak kasar. Hasil penelitian menunjukkan bahwa penggunaan tepung keladi tidak berpengaruh nyata (P>0,05) terhadap ketahanan gesekan dan protein kasar pelet. Namun, itu berpengaruh nyata (P<0,05) terhadap ketahanan benturan, kadar air dan kadar lemak kasar. Disimpulkan bahwa penggunaan tepung umbi keladi hingga 6% menghasilkan pelet dengan ketahanan benturan yang baik. Kualitas nutrien yaitu kadar air terendah, kadar lemak tertinggi dan serat kasar terendah pada penggunaan tepung umbi keladi 4%. Disarankan tepung umbi keladi dapat digunakan hingga 4% dalam pakan pelet ayam.Kata kunci: kualitas fisik, kualitas kimia, pellet, tepung keladiABSTRACTThis study conducted to evaluate the effect of using taro meals in chicken rations on the physical and chemical quality of pellets. Materials used in this study are corn, rice bran, salt, broiler concentrates, fish meal, and taro meal. This study using an experimental method with a completely randomized design (CRD). These five treatments were 0, 2,4, 6, and 8% taro meal with four replications. The data were analyzed by using analysis of variance (ANOVA) and Duncan multiple range test. Parameters were pellet durability, pellet durability index, moisture content, crude protein, and crude fat content. The result showed that using taro meal not significantly affect (P>0.05) to durability and crude protein of pellet. However, it has a significant effect (P<0.05) on the durability index, moisture content and crude fat content. The concluded was using of taro tubers meal up to 6% produced pellets with good durability index. Nutrient quality is the lowest moisture content, the highest crude fat content and the lowest crude fiber in the use of 4% taro tuber meal. So it is recommended taro tuber meal can be used up to 4% in  chicken pellet feedKeywords: physical quality, chemical quality, pellet, taro tuber meal
Tulang Tibia Ayam Kampung Super yang Diberi Pakan Mengandung Tepung Umbi Maek (Amorphophallus companulatus) Agustinus Komi; Tri Anggarini Yuniwaty Foenay; Theresia Nur Indah Koni
Jurnal Veteriner Vol 22 No 4 (2021)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (108.261 KB) | DOI: 10.19087/jveteriner.2021.22.4.575

Abstract

Penelitian ini bertujuan untuk mempelajari pengaruh penggunaan umbi make (Amorphophallus companulatus, AC) di dalam pakan terhadap panjang, bobott, kadar kalsium, dan kadar fosfor tulang tibia ayam kampung super. Materi yang digunakan adalah ayam kampung super berumur delapan hari yang berjumlah 140 ekor jenis kelamin jantan dan betina (campuran). Ayam dibagi secara acak menjadi empat kelompok perlakuan dan lima ulangan dengan tujuh ekor ayam per ulangan.. Keempat perlakuan yaitu P0 (pakan kontrol tanpa AC), P1 (pakan dengan 5% AC), P2 (pakan dengan 7,5% AC), P3 (pakan dengan 10% AC). Perlakuan dimulai sejak ayam berumur delapan hari hingga 42 hari. Parameter yang diukur adalah panjang, bobot tulang tibia, dan kadar kalsium, fosfor tibia. Pada hari ke 42, dua ekor ayam per ulangan dikorbankan nyawanya dan tulang tibia diambil, untuk diperoleh datanya. Data dianalisis dengan analisis ragam dan jika ada pengaruh yang signifikan maka dilanjutkan dengan uji jarak berganda Duncan pada taraf probabilitas 5%. Hasil penelitian menunjukkan bahwa pengimbuhan AC dalam pakan tidak berpengaruh nyata terhadap panjang dan bobot tibia, tetapi berpengaruh nyata (P<0,05) terhadap kandungan Ca dan P tulang tibia. Simpulan dari penelitian ini adalah pemberian AC hingga 10% dalam pakan tidak memberikan efek negatif terhadap bobot, panjang, kadar kalsium dan kadar fosfor tulang tibia ayam kampung super
PERDAGANGAN ANTAR PULAU SAPI BALI DARI TIMOR BARAT KE DKI JAKARTA Johanis A. Jermias; Cardial Leo-Penu; Defrys R. Tulle; Tri A. Y. Foenay
Partner Vol 16, No 2 (2009): Edisi November
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v16i2.101

Abstract

A research was conducted for eight months to know trading system of Bali Cattle from Timor to DKI Jakarta and level of  its body weight loses. Two hundred eighteen Bali Cattle were used in this research. The research was used survey and interview method to collect the data. Data were analyzed using Qualitative Descriptive Analysis and Proc. ANOVA (SAS institute, 2000) and further tested using Least Significant Diffrence (LSD). Results showed that trading system of Bali Cattle is begun from whole saler Jakarta send money to interisland tradesman then money is continued to collectors tradesman to buy cattle, furthermore cattle is sent by interisland tradesman to whole saler Jakarta later on sell cow to cutter or consumer at Jakarta. transportation tool that used truck colt diesel motor, boat (cargo), coupled truck, trintin tronton or trinton. The level of body weight loses was very high (8.53-17.30%) and of course it significant difference (P<0.01) for every Bali cattle came from. It is concluded that places of Bali cattle lived in give a different level of body weight losesKey words: trading, bali cattle, transportasion system, body weight loses
DAYA MEMBUNUH CACING EKSTRAK BIJI PEPAYA (CARICA PAPAYA) PADA AYAM BURAS Marlin R. K. Yowi; Devi Y. J. A. Moenek; Tri A. Y. Foenay
Partner Vol 16, No 1 (2009): Edisi Juli
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v16i1.47

Abstract

Power Kills Papaya Seed Extract Worm (Carica Papaya) In  Chicken Buras. A research as a mean to proves and determines effective concentration (Efective Concentration/EC50) from  papaw seed  extract (Carica papaya) to  kill Ascaridia galli has been executed in Oeba Market of Kupang and Animal Healthy Laboratory of  Politeknik Pertanian Negeri Kupang. In this research applied papaw seed extract coming from local papaw tree and worm Ascaridia galli is coming from chicken intestine buras from place of cutting of chicken Pasar Oeba. Energy of  antihelmintik is measured according to Lanson andBrown (1935) that is  with soaking worm in 25 ml condensation which will be checked ( papaw seed extract with concentration of 100%, 50%, 25%, 10% and 5 %), then is observed number of dead worms in each hour clock. Data obtained of eachgroup of immersion will be tested with one track probit analysis and variant analysis. Result of  inferential probit  analysis  that  1)  Effective concentration (Efective Concentration/EC) from research to anthelmintic energy of papaw seed extract is 100%, 50%, 25%, 10% and 5%. Keywords: worm, seed extract, chicken
KARAKTERISTIK PEMASARAN AYAM BROILER PADA BEBERAPA SKALA PEMELIHARAAN DI KOTA KUPANG Defrys R. Tulle; Johanis A. Jermias; I Ketut Jaya; Tri A. Y. Foenay
Partner Vol 16, No 2 (2009): Edisi November
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v16i2.100

Abstract

A Survey was conducted in  Kupang City.  It was carried on April 2007 to October 2007. Fifty five farmers were  taken as respondents by purposive  random sampling and the market institution respondents were taken by snow ball effect method. The objectives of this study were: (1) to identify broiler marketing distribution at different scale of production, 2) to count the marketing margin and to analyse the factors which affected marketing margin, 3) to know the cost and profit share in each market institution and farmer share, and 4) to assist the broiler marketing efficiency in Kota Kupang. Variables measured consisted of: selling capacity, selling price at farmer level; selling price at consumer or retailer level,  selling price and the cost  at each market institution, sum of trader, and others non technical aspects in marketing activities. Data were analysed  descriptively, and the other by counting of marketing margin, profit share, farmer share and regression analysis. The results of this study indicated that: 1) there were four types of marketing distribution, bigger of production scale, more type of marketing distribution, 2) the higher of production scale, the lower of marketing margin. Based on profit and profit ratio, the marketing efficiency at big scale of production more efficiently than small scale, 3) presentation of farmer share is relatively high and increase following the scale of production, and 4) simultaneously the marketing margin  was affected significantly (p<0.01) by selling capacity, broiler price, sum of trader and marketing cost. Furthermore, partially, marketing margin was affected significantly (p<0.05) by selling capacity and broiler price.Key words: Marketing, Broiler
Co-Authors Agustinus Komi Agustinus Paga Alex Sandro Liu Andy Yumina Ninu, Andy Yumina Asrul Asrul Asrul, Asrul Cardial L.O. Leo-Penu, Cardial L.O. Chrysostomus, H. Y. D. T. Tabun Defrys R. Tulle Ferdinan Suharjono Suek I Ketut Jaya Johanis A. Jermias, Johanis A. Lodofikus Tori Maria Theresia Sa'o Marlin R. K. Yowi Moenek, Devi Y.J.A. Randu, Melkianus Dedy Same Theresia Nur Indah Koni Thomas Lapenangga Vinni Denivita Tome Wehelmina Wahon Yeria Banoet