Article Per Year (5 Year)
p-Index From 2020 - 2025
0
P-Index
This Author published in this journals
All Journal Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Peternakan Indonesia
R. Murwani
Fakultas Peternakan dan Pertanian, Universitas Diponegoro, Semarang
Agriculture, Biological Sciences & Forestry Other

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Bobot Relatif Saluran Pencernaan Ayam Broiler yang Diberi Tambahan Air Rebusan Kunyit dalam Air Minum D. D.R. Pertiwi; R. Murwani; T. Yudiarti
Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) Vol 19, No 2 (2017): Jurnal Peternakan Indonesia
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jpi.19.2.60-64.2017

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh penambahan air rebusan kunyit dalam air minum terhadap bobot relatif saluran pencernaan ayam broiler. Ayam broiler umur satu hari (DOC) 200 ekor dengan bobot badan awal rata-rata 41,48±0,99 gram dialokasikan secara acak ke dalam 5 perlakuan dan 5 ulangan, dimana setiap ulangan terdiri 8 ekor. Lima perlakuan tersebut terdiri dari T0 (100% air minum), T1 (75% air minum : 25% air kunyit), T2 (50% air kunyit : 50% air minum), T3 (75% air kunyit : 25% air minum) dan T4 (100% air kunyit). Pakan komersial untuk broiler dan air minum perlakuan diberikan secara ad libitum. Parameter yang diamati yaitu bobot relatif dan panjang relatif saluran pencernaan ayam broiler umur 35 hari. Hasil penelitian menunjukkan bahwa penambahan air kunyit dalam air minum tidak berpengaruh nyata (P>0,05) terhadap bobot hidup ayam broiler, bobot relatif tembolok, proventikulus, usus halus, hati, usus besar, serta panjang relatif jejenum, sekum dan usus besar. Perlakuan tersebut berpengaruh nyata (P<0,05) terhadap bobot relatif sekum dan pankreas, serta panjang relatif duodenum dan ileum ayam broiler umur 35 hari. Penambahan air rebusan pada taraf 50-100% menurunkan baik bobot relatif sekum dan pankreas dan panjang relatif duodenum, dan pada taraf 25% bobot relatif sekum dan pankres dan panjang relatif duodenum dan ileum sama dengan kontrol tanpa pemberian air rebusan kunyit. Dapat disimpulkan bahwa penambahan air rebusan kunyit dalam air minum menurunkan bobot relatif sekum dan pankreas serta panjang relatif duodenum, maka dianjurkan untuk tidak menggunakan air rebusan kunyit dalam air minum.
Tepung temu hitam (Curcuma aeruginosa Roxb) dalam ransum memperbaiki produktifitas dan High Density Lipoprotein (HDL) serum itik pedaging Peking A. A. Syaefudin; R. Murwani; Isroli Isroli
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 26, No 3 (2016)
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2016.026.03.01

Abstract

The purpose of this research was todetermine the effect of Curcuma Aeruginosa Roxb.(C. Aeruginosa) powder addition on serum lipid (total cholesterol, LDL, HDL and triglycerides) and productivity of Peking duck. The material of the study were one hundred and twenty peking ducks aged 2 days old  with initial body weight ± 65 g. The experiment applied a completely randomized design with 5 treatments and 4 replications. Each replication consisted of 6 ducks. The treatment consisted of T0 = 0% C. Aeruginosa powder, T1 = 0.75% C. aeruginosa powder, T2 = 1% C. aeruginosa powder, T3= 1.25% C. aeruginosa powder and T4 = 1.5% C. aeruginosa powder. Comercial diet with 23% protein was given from day 2 to day 14 while day 15 ducks were given diet with 17.5% protein and 3029.7 kcal/kg metabolic energy. Curcuma aeruginosa powder was given on day 25 to day 57. Daily consumption was recorded and body weight was recorded once a week. Both samples were taken on day 57. The data were processed by ANOVA at P= 0.05. The results showed that addition of 1.25% C.Aeruginosa powder (T3) had the lowest consumption, higher body weight and body weight gain (BWG) with lowest feed conversion. Curcuma aeruginosa powder only affected significantly the HDL. All groups with C. aeruginosa addition showed higher HDL than control group. It can be concluded that addition of 1,25% (T3) C. Aeruginosa powder will produced the highest serum HDL, and provide better productivity. Keywords: C. aureginosa, Peking duck and serum lipid
Co-Authors A. A. Syaefudin D. D.R. Pertiwi I. Isroli Turrini Yudiarti