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All Journal Jurnal Kesehatan Andalas HIKMAH : JURNAL PENDIDIKAN AGAMA ISLAM Jurnal Riset Ekonomi dan Akuntansi
Faradila Faradila
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Religion Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Health Professions Social Sciences Other

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Identifikasi Formalin pada Bakso yang Dijual pada Beberapa Tempat di Kota Padang Faradila Faradila; Yustini Alioes; Elmatris Syamsir
Jurnal Kesehatan Andalas Vol 3, No 2 (2014)
Publisher : Fakultas Kedokteran, Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jka.v3i2.71

Abstract

AbstrakKonsumsi makanan cepat saji saat ini telah menjadi kebiasaan makan bagi masyarakat Indonesia. Salah satu makanan cepat saji yang popular adalah bakso, namun saat ini sering dijumpai penggunaan bahan tambahan non pangan di dalam bakso yaitu formalin. Penggunaan formalin sudah dilarang dalam makanan berdasarkan peraturan Menteri Kesehatan No. 1168 tahun 1999, tetapi pada kenyataannya masih ada produsen makanan yang memproduksi makanan mengandung formalin. Salah satu makanan yang sering ditemukan berformalin adalah bakso. Tujuan penelitian ini adalah untuk mengidentifikasi apakah terdapat formalin pada bakso yang dijual di Kota Padang. 42 sampel yang diidentifikasi diambil dari pedagang bakso gerobak, warung bakso, serta rumah makan franchise di beberapa lokasi dengan jumlah pedagang bakso terbanyak. Pemeriksaan kualitatif dilakukan dengan menggunakan Test Kit Formalin yang terdiri atas cairan pereaksi I dan serbuk pereaksi II. Hasil penelitian menunjukkan bahwa 20 sampel dari 42 sampel yang diidentifikasi dilaboratorium positif mengandung formalin (47,6%). Bedasarkan hasil yang didapatkan dapat disimpulkan bahwa hampir separuh bakso yang dijual di Kota Padang mengandung formalin.Kata kunci: Bakso, FormalinAbstractNow a days, the consumption of fast food has become an eating pattern for Indonesian. One of the most popular fast food is meatball, but today, we often found that the producents add a non food addition ingredient in the meatball that we call formalin. The use of formalin actually has been prohibited used in food based on the Peraturan Menteri Kesehatan No.1168 tahun 1999, but in fact, there are food producent that produce food with formalin. One of the food is meat ball. The objective of this research is to identifying whether there are formalin in meatballs that sold in padang. 42 samples that identified taken from mobile vendor, meatball restaurant and franchise restaurant in several locations with the greatest numbers of meatball seller. The qualitative examination done by using the formalin test kit that contain of reagen I and reagen II. The result of the research conclude that 20 sample from 42 sample that has been identified in laboratorium are positive have formalin (47.6%). Based on the result, we can conclude that almost of the bakso that has been sold in Padang contain formalin.Keywords:Meatball, formalin
AKTIVITAS BELAJAR SISWA MELALUI PENDEKATAN SAINTIFIK DALAM PEMBELAJARAN PENDIDIKAN AGAMA ISLAM DI SEKOLAH MENENGAH ATAS NEGERI 6 PEKANBARU Faradila Faradila; Ahmad Zamhuri
HIKMAH: JURNAL PENDIDIKAN AGAMA ISLAM Vol 11, No 2 (2022)
Publisher : STAI Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55403/hikmah.v11i2.363

Abstract

Analisis Implementasi Fungsi Manajemen dan Kaitannya dengan Peningkatan Pelayanan pada Calon Jamaah Haji Kantor Kementerian Agama Kabupaten Pasaman Faradila Faradila; Jon Kenedi
Jurnal Riset Ekonomi dan Akuntansi Vol. 2 No. 3 (2024): September : JURNAL RISET EKONOMI DAN AKUNTANSI
Publisher : Institut Teknologi dan Bisnis (ITB) Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54066/jrea-itb.v2i3.2115

Abstract

The implementation of service satisfaction from the Pasaman Regency Ministry of Religion for prospective Hajj pilgrims as well as the use of the Integrated Hajj Computerized System (SISKOHAT) in assigning employees based on their Hajj expertise was the driving force for this research. This research used a qualitative descriptive approach and was conducted in the field. Interviews and observations were used as data collection methods. Employees of the Hajj Organizing Section of the Pasaman Regency Ministry of Religion Office became research informants. The Pasaman Regency Ministry of Religion Office has carried out guidance, training and guidance to improve the quality of service for prospective Hajj pilgrims, in accordance with research findings and analysis of the implementation of management functions and their relationship with improving services for prospective pilgrims. Hajj. This service improvement is carried out in accordance with the regulations of the Ministry of Religion office as well as the theory and practice of coaching led by the leadership. Managerial tasks in the form of organizing, planning, implementing and controlling are also carried out by this office.
Co-Authors Ahmad Zamhuri Elmatris Syamsir Jon Kenedi Yustini Alioes